smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Soup of the day $11.50
with garlic bread
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Brad’s tip: Try with our house made chilli sambal!
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Gluten Free Bases available $3.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread