With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Salt Caramel ‘Opera’ Tiramisu $16
Italian chocolate soil, honeycomb
Market Fish $38
Explained by your wait staff
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot