Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Seasonal vegetables of the day $7.00
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney