Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti