Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
CLAT $19.50
Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
French Toast $17.00
Grilled banana, bacon, maple syrup and cream and raspberry dust
Creamy Mushrooms $19.00
Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Looking for an extra kick on your pizza
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts