Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Lemon Ricotta with Mint and Strawberries GF $12.50
Eggs Benedict GF V $15.00
Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Chicken, Bacon and Plum $14.00
Weta Open Steak Sandwich $18.00
Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Lamb Loin and Broccoli Salad (GF o request) $28.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Smoked Chicken Toasted Sandwich $14.00
Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Salami, ham, chorizo, bacon, nacho mince and bbq sauce
-Add Salmon or Chicken for $3.00
Seafood Chowder $15.00
Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Soup of the day $10.00
Ask our friendly team for todays soup
Garlic Butter Prawns $14.50
Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Warm Chocolate Brownie $12.00
Served with warm chocolate ganache with kapiti ice cream
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Smoked salmon scramble $18.50
With heirloom tomatoes & caramelized onion on toasted Turkish bread
or plain $7.50
Chicken Escalope $29.00
Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Lamb Shank 1-$26.00 2-$32.50
Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Bacon & Cheese Quesadilla $7.00
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Kumara wedges $18.80
the works—served with bacon, cheese, salsa & sour cream