A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Creamy Mushroom $19.00
Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Thai Green Curry $17.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Roast tomato $3.00
Tandoori Chickpea Salad $16.00
Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Coconut Crumbed Prawns $19.00
Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Breakfast burger $20.00
Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun