Dolphin Takeaways in Manawatu-Wanganui Menu

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Fish / Chips $2.20
Snapper $4.50
Lemon fish / Seasoned wedges / Kumara chips $3.50
Hot dogs / Sausages / Battered sausages $2.00
Hashbrown $1.00
Crab sticks $1.30
Squid rings $0.80
Fish cakes $3.00
Pineapple rings $1.10
Oysters battered $1.50
Oysters Raw
Spring roll / Steak & onion rolls / Curry rolls $2.70
Chicken rolls N/A
Donuts $1.20
Crumbed fish $2.50

1 Steak fritter
1 Hot dog
1 Pork schnitzel
1 Chicken nugget
1/2 chips

Kumara croquettes N/A
Potato croquettes N/A
Paua fritters $6.60
Corn fritters $3.00
Mussel fritters $4.00
Bacon fritters N/A
Steak fritters $2.00
Potato fritters $1.00
Battered mushrooms $1.00
Chicken nuggers $0.80
Chicken cutlets $3.00
Cheese & bacon crunchies $2.70
Lasagne square $2.70
Battered mussels $1.20
Vegetable pattie $3.00
Corn nuggets $4.00
Steak onion rissoles $4.00
Scallops $1.80
Onion ring $0.40

1 Fish
1 Paua fritter
1 Crab stick
1 Mussel
1/2 Chips

Hamburger $5.50
Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
Steak & egg burger / Steak & mushroom burger $7.50
Fish burger / Pork ribbed burger / Chicken burger $6.50
Giant burger $9.50
Extras $1.00 ea

3 Fish - 1 chips $8.50
5 Fish - 1 chips $13.00
7 Fish - 2 chips $20.00
10 Fish - 2 chips $26.00
Sauce sachets
Deep fried mars bars with cinnamon sugar $3.00 ea

Pack A $6.00
- 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
Pack B $11.00
- 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
Pack C $17.00
- 4 fish, 2 chips, 2 hot dog
Pack D $23.00
- 4 fish, 2 chips, 4 sausages, 2 potato fritters
Kids pack 1 $5.00
- 5 fish bites, 1 puppy dog, 1/2 chips
Kids pack 2 $5.00
- 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
Kids pack 3 $5.00
- 1 puppy dog, 4 chicken nuggets, 1/2 chips

Nearby Sample Menus

Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.

CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

Crumbed mushrooms drizzled in truffle aioli $8.50
Red chicken curry $22.00
- Coconut Rice, Poppadom
Broccoli & mozzarella bon bons - each $3.00
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette

Strawberries (seasonal) $3.90
Ham, Cheese, Pineapple $14.50
Smoked Salmon $6.90
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Battered Fish with chips or salad $11
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.

Chicken Curry on Rice $10.00
Chilli Bowl $10.00
- Egg noodles with chicken, beef, pork and vegetables
Combination Egg Fu Young $11.00
Garlic Butter Chips $4.00
Sausage $2.00
$65 Pack $65
- Combination Fried Rice, Pork Egg Fu Young, Beef Black Bean Sauce, Sweet Sour Pork, Sweet Sour Chicken OR Lemon, Chicken, Chicken Cashew Nuts, 2.25L Drink
100% Paua Fritter $5.50
Squid Ring $0.80

Soup of the Day $9.50
- served with hot soup roll
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Pasta of the Day $16.00 $12.00 1/2portion
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple

DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
SCRAMBLED EGGS ON TOAST $9.50
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
FILLED PANINI $7.50
- Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
NACHOS $11.50
FRIES $5.50
CHICKEN NUGGETS & CHIPS $7.50
SPECIALITY SAVOURY $4.50

Choc Chip N/A
Veggie Delite N/A
White Chip Macadamia N/A
Tuna N/A
Mayo N/A
Thinly Cut Sour Cream & Chives N/A
Subway Seafood Sensation N/A
Pizza Sub with Cheese N/A

Stads Jumbo Chicken $9.00
- Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
Smoked Fish Patties $3.00
Donuts $1.80
Seafood Fritters $3.00
Hash Browns $0.80
Cordon Bleu $2.50
Potato Fritters $0.80
Mussels $0.60

Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Steakhouse fries $6.50

Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Lindauer 200ml 10.00
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22

Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
BLAT open Sandwich
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
French Toast $16.50
- bacon, banana & maply syrup
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Kids Bacon and Eggs $8.00
- Single Serve
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00