Dolphin Takeaways in Manawatu-Wanganui Menu

Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Side of salad $3
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Tempura Onion Rings - with aioli dipping sauce $6
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7

Paneer Paratha / Stuffed Onion Parantha $4.50
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
Mixed Salad / Cucumber & Tomato Raita $4.00
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
Paneer Jalfrezi $13.90
- Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
Lamb Madras $17.99
- Boneless lamb pieces cooked with coconut cream in south Indian style

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Red chicken curry $22.00
- Coconut Rice, Poppadom
Market vegetables $7.90
House fries $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Broccoli & mozzarella bon bons - each $3.00
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette

Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Spinach $4.00
Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
Dahl/Falafel patty $3.50
Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo

Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Poppadoms(pcs) $1.00
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.

Garlic & Thyme Ciabatta $9.50
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Fish and Chips
- with a small salad & tomato sauce
Hot dogs
- With fries a small salad & tomato sauce
Banana Split
- Served with chocolate sauce and vanilla ice cream
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze

Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
and raisin chutney $35.00

Green Tea Ice-Cream $9.00
Mixed Japanese Pickles $8.00
Salmon Sashimi $18.00
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Nigiri Sushi (salmon only) $16.00
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Vegetarian Sushi $16.00

Nearby Sample Menus