Dolphin Takeaways in Manawatu-Wanganui Menu

Dessert Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Two way maki sushi extra (9 pcs) $18.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Ice Cream (per ball) $4.00
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup

Stir Fried Tofu on Rice (Spicy) $11.90
Vegetarian Fried Rice $11.90
Stir Fried Chicken On Rice (Spicy) $11.90
Curry Chicken on Rice $11.90
Beef Noodle Soup $9.90
BBQ Pork on Rice $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Chicken Nuggets $5.50

Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Salad bowl $6.50
Gluten‐free bread $0.50
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Seasonal vegetables $6.50
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.

Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Malt ice-cream, peanut praline $7.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Polenta chips with aioli (V, GF)
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Chicken liver parfait, preserves and toast (GF available) $12.00

Chicken Pakora (GF) (DF) $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
Green Salad $3.80
Samosa Chat $7.00
- Mashed samosa spiced with chopped onion, tomatoes and yoghurt
·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
muglai chicken $15.00

-Mushroom/Tomato
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
-Creamy mushrooms

Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Chicken Korma Wrap $8.99
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Mango Kulfi $2.50
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Chilli Paneer $10.99
- Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Coco Rice $3.00
Cocktail Samosa (12 - 15 pieces) $3.99

Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50

Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.

Roast Beef Pita/Regular $10.90
Falafel (V) Pita/Petita $8.90
Buffalo Chicken Pita/Petite $10.50
Buffalo Chicken Salad/ Petita $11.50
Happy Ham $5.00
Chicken Caesar Pita/Petita $9.50
Cookie Fix $2.00
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9

Cheese Weezy $2.00
- Mayo & Cheese
3 Fish Bites & Chips $4.00
Bacon & Egg $6.80
6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
Hawaiian Deluxe $8.30
Chavy Chips $5.00
- Cheese & Gravy Sauce
1 HotDog, 1 Sausage & Chips $5.50
Fish $5.50

Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Chicken Nuggets
- With fries a small salad & tomato sauce
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Fish and Chips
- with a small salad & tomato sauce
add bacon – extra $4.00
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Banana Split
- Served with chocolate sauce and vanilla ice cream

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Slices $3.00
Pancakes with Berries $8.00
Salad of the Day $12.50
Sausage Rolls $5.50
Big Rolls $7.50
Wraps $7.50
Club and Pinwheel $4.00

Choc Chip N/A
White Chip Macadamia N/A
M&M N/A
Honey Oat N/A
Cheddar N/A
Natural Swiss N/A
Ranch N/A
Meatball N/A

Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Basmati Rice 3.00
- Plain steamed basmati rice
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices

Dolphin Takeaways in Manawatu-Wanganui Menu

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Dolphin Takeaways

Manawatu-Wanganui > Dolphin Takeaways

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61 Jones St, Wanganui East, Wanganui

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