Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
Garlic King Prawn Salad $19.50
with a citrus vinaigrette
Fries
Eggs Benedict $14.80
Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
-2 person $17.50
Beef Nachos $16.50
Mild chilli mince beef with melted cheese & sour cream
stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Margarita $20.00
Baby Mozzarella, Fresh Tomato and Herbs
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Lamb Parpadelle $25.00
slow cooked lamb with rocket sour cream and mint jelly
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter