Dolphin Takeaways in Manawatu-Wanganui Menu

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hand-cut sumac seasoned fries $5.50
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Rocket Salad $7.50
- With pear, walnut & blue cheese
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions

Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
The Turk (Turkey)
- Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Caesar Fries $6.50
- With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
All Burgers $15.50
Spinach $4.00
Kids Size $9.50
Benedict with Truffle (Benevento)
- Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction

- 4 Pack $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Ediballs $3 or $5 for two packs

Squid Rings $6.20
Bangers & Mash $18.20
Scotch Fillet $27.00
- Served with stuffed potato or chips
Soup of the Day $10.00
Olde Fashion Shrimp Cocktail $9.40
Stuffed Mushrooms $8.20
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple

Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.

Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Entrée $12.00
- Chicken with bacon, cheese, egg or
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
- Main $19.50
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach

●Soup
Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
Lemon Chicken Combination Fried Rice/Noodle
●Main
●Soup
Bbq Pork
●Main
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter

Apple & Plum Crumble $14
- Served with French vanilla ice cream
Garlic Bread f/2 $10 f/4 $16
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Poppadoms (2 Pieces) 1.00
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices

Goat Sagwala $14.49
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy

Toasted Sandwiches
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Quiche and Salad
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
BLAT open Sandwich
Nachos Beef and Bean

Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
extra-large $24
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing

Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Pepper Sauce $3.00
Onion Bhaji $3.00
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Grilled Mushrooms $3.00
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction

Avocado poached egg w sundried tomato & sourdough toast $15.00
Eggs Bene w bacon spinach and own hollandaise $18.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Bacon & egg muffin w sweet chilli sauce $7.00
Eggs your preference served with sourdough toast $12.00
French Toast and fresh fruit w bacon & maple syrup $18.00
Sourdough toast and spreads $7.00
Pancakes w bacon banana & maple syrup $18.00

Dolphin Takeaways in Manawatu-Wanganui Menu

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Dolphin Takeaways

Manawatu-Wanganui > Dolphin Takeaways

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61 Jones St, Wanganui East, Wanganui

Manawatu-Wanganui Restaurants

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