Filled with potatoes, onion and peas and flavoured with a dash of ghee
Vegetable $14.50
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Thai Green Curry $19.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Pancake stack $18.00
Fluffy pancake stack with summer berry compote and fresh whipped cream
Eggs on toast $13.00
Eggs any way, served on toasted kibbled rye, with house made relish
Venison Burger $24.00
House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
French toast $18.00
Classic cinnamon bread bacon, banana and maple
Thai Green Curry $17.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )