Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Chicken Salad $24.00
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Soup of the Day $12.00
Served with Ciabatta
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Cheese wedges with sour cream and home made BBQ sauce.
extra filling $1.00
Eggs on Toast $10.50
Cooked how you like, served on multigrain bread.
Buttermilk Pancakes $16.50
Topped with bacon, banana and maple syrup.
Mushrooms on Toast $17.50
Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Toasted Sandwiches
Cheese, tomato, ham, onion, pineapple, corn, mushroom
Benedict $17.00
Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Skirt Steak and Onion Bap $17.50
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.