Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Sour Cream $2.00
Farmhouse Cheesecake $13.00
Ask for today's selection.
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
fresh water eel, boiled in a soy based sweetened sauce
Teriyaki chicken $19.50
Saikoro cut steak $22.00
large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
Teriyaki Scallops $22.00
pan seared & served with a wakame salad
Takoyaki(8 pcs) $16.00
fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Katsu $19.50
panko crumbed cutlets/fillets with chicken
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Sticky Pork Ribs $21.50
Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Chocolate Sundae $8.50
Muesli $12.00
House made, toasted muesli served with fruit salad & yoghurt.
Toasted Garlic Bread (Starter) $7.00
Toasted Garlic Bread
Breakfast Extras
Sugar Cured Venison (Starter) $16.00
Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.