Domino's Pizza Brighton in Christchurch Menu

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Domino's Pizza Brighton in Christchurch has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Saints Cafe, Restaurant and Bar offers many options including FRIES (GFO/DF) and GARLIC LOAF. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Toast, butter & lemon, passionfruit curd or preserves and Almond & toasted coconut bircher muesli from . Robert Harris Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
West coast whitebait pan seared omelette served with salad and fries $23.00
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
House Made Hash Brown $2.5
Oven Roasted Tomato $3
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Thyme & Garlic Mushrooms $3
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Side Salad $5.50
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Extra Gravy $4

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
Bagels:

Mushroom $2.50
Hawaiian $4.40
Cheese $2.50
Tomato $2.50
Vegetarian $4.40
Chicken Nuggets 1/2 doz $3.80
Whole Chicken $21.00
Egg $3.40

Signature Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Brownie $2.50

Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Foot $12.00

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Soup, winter offering (v,gf) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Shake $15.00
- salmon avocado roll
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Takoyaki $8.00
- deep fried squid balls
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)

Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Chimichurri $2.00
1 Side and 1 Sauce of your choice

-Small $7.50
-Large $10.00
- reg: $10.00
Grilled Chicken
- Grilled chicken pieces with rice garden salad
- snack: $9
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy

Plain egg foo young with mixed vegetables $15.00
Pan fried noodles with shredded pork topping $18.00
Chicken in black bean sauce with capsicum $18.00
Chicken with cashew nuts $18.00
Prawns with cashew nuts $25.00
Seasonal greens in broth $15.00
Vegetarian fried noodles with soy sauce $15.00
Slow braised beef brisket noodle soup $19.00

Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis