Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Garlic Focaccia or Warm Local Olive from Hilltop Tavern. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Teriyaki Chicken and Teriyaki Beef Steak from . Teppan Yaki Flame offers Silverstream Hotel and Garlic Bread.

Nearby Sample Menus

‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Guac, salsa & corn chips $13
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

CHOCOLATE DONUT $2.30
EGG $3.00
CHEESE & PINEAPPLE $3.80
WHITEBAIT PATTIE
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
DONUT $2.30

Red Wine Jus $5
Sirloin 300g $33
Chinichurri $3
House Hung Dry Aged Charcuterie $28
- Condiments
Firstlight Grass Fed Wagyu MarbleScore 7-9
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Specially Cuts-To Share
Pork Jowl Croquettes $15
- Brunt Apple, Radish

Curry chicken $18.00
Chicken/pork/beef fried noodle $13.00
Garlic pork ribs $19.00
Steamed bluecod n/a
Steamed pork ribs in black bean sauce $19.00
Deep fried wontons $8.00
Beef hofun $13.00
Garlic chicken wings $20.00

BBQ Pork Fried Rice $9.00
Combination Fried Noodle $9.00
Pork Fried Noodle $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Vegetable Fried Noodle $8.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Large Spring rolI $3.00
Chicken Fried Noodle $9.00

The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-Add bacon $1.50
Apple pie $10.00
- Served with cream & french vanilla ice cream
Grilled chicken breast $4.00
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce

Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Pork Sausage $5

LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Toast & Jam $7.00
- Sourdough toast, house preserves
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Two Eggs $4.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Pork Sausage $3.50
House Made Soup of the Day $12.00
- Grilled sourdough
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Eggs on Toast $12.00
- 2 eggs served your way on sourdough

VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
MEAT QUESADILLA $7.90
Guacamole $2.00
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Lettuce
CHIPS + GUACAMOLE $5.50

French Fries $7.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Prawn Tempura
- 6 prawns
Kake Udon
- Plain
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Salad
Karaage Chicken Salad
Tuna
- 10pcs
Tempura Udon
- Prawn, vegetable tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit