Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Garlic Focaccia or Warm Local Olive from Hilltop Tavern. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Teriyaki Chicken and Teriyaki Beef Steak from . Teppan Yaki Flame offers Silverstream Hotel and Garlic Bread.

Nearby Sample Menus

Tikin xik-grilled market fish,squid and prawns, melon salad $28
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Spiced cashews & peanuts $5
Guac, salsa & corn chips $13

STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Two Eggs $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Spreads and Jams $2.00
Benedict $18.00
- with crispy bacon
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg

Blue Cod (Large) $7.50
Blue Cod (medium) $6.50
Battered Mushroom
Meat Pattie Sausage
Giant $7.00
Cheese & Pineapple $5.60
Akaroa Cod $4.30
Hawaiian $5.20

Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Kumara Fries $3.50
Crinkle Cut Chips $2.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Battered Sausage / Hotdog with Sauce $2.50

Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Prawn Curry on Rice $11.00
Steak Black Bean Sauce $11.00
Beef Satay Sauce on Rice $11.00
Steak Oyster Sauce $11.00
Mixed Vegetables Chow Mein $8.50
Chicken Chow Mein $9.50
Lemon Chicken $10.00
Pork Mushroom on Fried Rice $10.50

Cheese & Pineapple
Ham & Corn Relish
Mince Savouries
Roast Beef Roll
Corn beef, Pickle & Salad
Corn beef & Mustard
Chicken Chilli
Club Sandwich

Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Large $20.00

Ora King smoked salmon $19
200g venison rump $34
Cucumber, lime & mint slaw $5
250g aged angus sirloin $28
Extra bread/crackers for 2 $4
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Honey roast pearl onions & kumara $6

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Steamed veg $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Oven warmed olives with mint (V)(GF)(DF)
Winter salad $7.00
Polenta chips, sea salt roasted rosemary(DF)

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Fresh green garden salad $8.50
Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)