Domino's Pizza in Christchurch Menu

-with garlic prawns $26.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Caesar style salad $18.00
Market fresh soup of the day $9.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chefs daily omelette special $16.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Salsa $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Add guacamole $3.00
Fries with fire spice $6.00

Pork Fried Rice $ 12.00
Sweet & sour Chicken $13.00
Fried Noodle $8.50
Pork Foo young $12.00
Prawn Curry on Rice $13.50
Tomatoes $3.00
Meats $4.50
Prawn Foo young $14.00

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Crispy Red Roast and Veggy $12 Reg / $18 Lge
Regular $16.00
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Large $24.00
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Tomyum Mushroom Soup $4.50 Single / $9 Double

Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Peanut sauce (topping) $3.50
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Black tiger king prawns or mix seafood $19.50
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf

Lycheese and ice cream $5.50
Thai curry chicken with vegetables on rice $15.50
Cashew nuts, mushrooms, tomato $3.00/each
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Stewed pork in spicy sauce $17.50
Squid with vegetables $17.00
Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Rote Grütze with Vanilla Ice Cream N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-Avocado and tomato.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
(GF) gluten free (V) Vegeterian
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-Peter Timbs strreaky bacon

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Pizza (with a homemade tomato sauce base) $10.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Panini $8.00
Margerita (cheese, basil leaves)
Vege (spinach, olives, mushrooms )
Italian (olives, salami, mushrooms )
Ham (Ham, Caramelised Onion and Basil Pesto)

Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Served with mustard relish, jus
Trust the kitchen vegetarian $20.00
Olives marinated in their own oil, lemon, garlic $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00

Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Wok Fried Seasonal Vegetables (GR) $13
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce

Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Onion rings & aioli $5.50
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Crumbed & fried camembert $3.00
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI

Domino's Pizza in Christchurch Menu

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Domino's Pizza

Canterbury > Christchurch > Domino's Pizza

Address

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4/333 Harewood Road, Bishopdale, Canterbury, 8053, New Zealand

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