Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Garlic Focaccia or Warm Local Olive from Hilltop Tavern. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Teriyaki Chicken and Teriyaki Beef Steak from . Teppan Yaki Flame offers Silverstream Hotel and Garlic Bread.

Nearby Sample Menus

Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Eggs Benedict $16.90
- choose bacon or smoked salmon
Caesar Salad $15.90
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli

Tomato Relish $1.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Potato Cake $2.50
Wholegrain Toast $4.00
Hollandaise $2.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)

FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
MANGO CHUTNEY $4.00
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

Steak & Onion roll $2.70
1/4 Chicken & 1/2 scoop chips $6.50
Egg $4.20
Bacon $2.50
Pineapple Ring $2.00
Vegetarian roll $2.70
Steak Patties $2.70
Fish $9.50

·Soup w Toasted Bread
Carrot Dawg $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00

DOUBLE CHOC. DONUTS $2.40
GROPER FILLETS $5.80
PINEAPPLE RINGS (2 for $3.80) $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
VEGETABLE PATTIES $2.40
SEAFOOD STICKS (2 for $3.80) $2.40
CURRY ROLLS $3.20

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

Works Burguer $6.50
Bacon $4.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Sausage / Hot Dog $2.20
Vegetarian $4.50
Red (Akaroa) Cod $4.60
Cheese and Pineapple $5.00
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Bread $3.70
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-Black doris plums & milk $12.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Toasted Bagel from $6.70
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Bacon & Egg Bagel $15.00
-Akaroa hot smoked salmon $21.00
Fresh Fruit Salad (P) $10.00

Nutella $6.00
Fresh Banana $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Manuka Honey $6.00
GF extra $1.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Marmite $6.50
– Fresh Herb, Lemon & Cream Cheese

Tsukemono $7.00
- Homemade pickles
Creamy sesame cabbage salad $7.00
Broccoli Served with sesame sauce $5.00
Nasu Eggplant with red miso and ginger $7.00
Reba Chicken liver with Tare $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Chefs Special Sushi $14.00
- 6 pieces
Kawa Chicken skin $4.00

Latte - large cup $4.80
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Ham $4.20
Juice - Orange, grapefruit, apple, pineapple $4.20
Cream Cheese $2.10
Hash Brown $3.70
Relish $2.10

Trust the kitchen vegetarian $20.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
200 gms Canterbury Angus grass fed fillet $36.00
White chocolate and raspberry truffle $2.50
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00