Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Garlic Focaccia or Warm Local Olive from Hilltop Tavern. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Teriyaki Chicken and Teriyaki Beef Steak from . Teppan Yaki Flame offers Silverstream Hotel and Garlic Bread.

Nearby Sample Menus

Tiramisu $14.00
- with house made mascarpone
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Starters
Salumi plate, pickles, mustard fruits $16.00
Garlic flat bread (V) $8.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Combination seafood stir fry served on a bed of steamed egg $20.00
Spicy lamb stir fry $22.00
Crispy skin chicken (Half/Whole) $15.00/$30.00
Curry beef $18.00
Pork balls with glutinous rice $4.00
Steamed scallops with garlic and rice vermicelli $30.00
Mapo tofu with pork mince, spicy $18.00
Beef fried thick rice noodles $13.00

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Everest Salad $5.00
Mixed Pickle $2.00
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Lacha Paratha $4.00

Pork & Prawn Shumai $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

FRIED MUSHROOMS WITH SAUCE
OYSTERS COOKED 1/2 DOZ $15.00
WHITEBAIT PATTIE
CHICKEN NUGGETS $5.00
1/2 CHICKEN
BANANA FRITTER $2.30
EGG $3.00
PAUA FRITTER

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Garlic Naan $4.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Tamarind & Date $3.00
Naans $3.50
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots

Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Kimchi $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Green salad $6.50
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice

Chef's Vegetables $7.00
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter

Prawn Fried Rice $11.00
Steak Curry on Rice $9.50
Pork Foo Young $9.50
Chicken Foo Young $9.50
Combination Fried Rice $12.00
Steak Fried Rice $9.50
Bami Goreng (Noodles) $11.00
Extra Serving of Meat $3.00

Soft Bread Rolls $8
- Smoked Garlic Butter
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Tator Tots $10
- Smoked Garlic Aioli
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise