Domino's Pizza in Christchurch Menu

Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Garlic Focaccia or Warm Local Olive from Hilltop Tavern. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Teriyaki Chicken and Teriyaki Beef Steak from . Teppan Yaki Flame offers Silverstream Hotel and Garlic Bread.

Nearby Sample Menus

  • Wagyu Cross Cut Skirt Steak 500g $55
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Sirloin 300g $33
  • Red Wine Jus $5
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Vegetarian Chow Mien $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • Prawn Har Mee (Prawn Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Prawns or Lamb $22.90
  • For Four $28.00
  • Cashew Nuts $4.00
  • Sweet and Sour
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Great for larger groups
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • ●Extras
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Beef With Seasonal Vegetables $11.99
  • Chips $3.00
    • Regular
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Pita Bread $2.00
  • Turkish Delight $0.50
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Pork & Prawn Shumai 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Sausages and Mash $8.50
    • Served with peas
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Fried egg $1.20
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Mini Hot Dog $8.50
    • Served with fries
  • Wedges with sour cream $5.00
  • Chicken Nuggets $8.50
    • Served with fries
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Beef with hot chilli sauce $18.90
  • Chicken giblets with ginger and spring onions $12.60
  • Sweet and sour pork $18.90
  • Mussels with black bean sauce $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Chicken with Hoi Sin sauce $16.80
  • Chicken with ginger and spring onions $16.80
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • - Medium $17.50
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • - Medium $18.00
  • - Large $29.50
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • - Small cone Belgian Fries and mayo $7.00
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Domino's Pizza

Domino's Pizza

location

Address

4/333 Harewood Road, Bishopdale, Canterbury, 8053, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
4/333 Harewood Road, Bishopdale, Canterbury, 8053, New Zealand
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