Domino's Pizza in 5/72 Edgeware Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Kung - Pao Chicken or Chicken with Cashew Nuts from Celine's Bar & Restaurant. The Craic Irish Bar offers many options including 2 on Toast and Tipperary Toastie. Orleans includes a wide range like The Creole Chicken or The Whole Pound Rump. Udon (Noodle soup) and -Vege from . Su Ru Sushi offers Briggston Fish Supply and Cashew Nuts.

Nearby Sample Menus

Fish $2.40
3 Fish $26.00
2 Plain Donuts $26.00
Chow Chow $4.20
2 Hot Dog $26.00
Sole $5.20
Kumara Chips $4.00
4 Mini Donuts $2.00

Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Basmati Rice $2.50
- Plain, steamed Basmati rice
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce

1 Dozen Wontons
Prawn Egg Foo Young $12.50
1 Fried Rice
Chicken & Cashew Nuts $13.00
Roast Pork Mushroom on Fried Rice $11.00
1/2 Doz Deep Fried Chicken wings $5.50
Sweet & Sour Pork $12.00
1/2 Dozen Deep fried chicken wings

Tarakihi $5.00
Hot Dog $2.10
Blue Cod
Egg $3.90
Gurnard $5.00
Extras $1.00
- Garlic Butter / Scoop
Giant Hot Dog $3.50
Monster $7.00

Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Ice cream sundae (GF) $10.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Polenta fries with mayo $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed vegetables $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham, Cheese & Onion
- Ham, Cheese & Tomato
- Ham & Cheese
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Chips $6.50
- Served with tomato sauce

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Winter salad $7.00
Rustic fries, aioli(GF)(DF)
Polenta chips, sea salt roasted rosemary(DF)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00

Kimchi Jeon (kimchi Pancake)(V) $ 12
MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Chicken Roll $4.50
-4 Regular Drinks
Potato Nuggets Large $5.90
Onion Rings $3.30
-Regular Chips
-2 Pieces of Chicken
-6 Chicken Nuggets
Sweet & Sour $0.40

Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream

Lamb Shank w Mash & Veg $20.00
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Two Fried Eggs $4.00
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Roast of the Day $20.00