Domino's Pizza in 9/117 Main South Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Orleans offers many options including The Creole Chicken and The Whole Pound Rump. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS from . Cranford Alehouse offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Paua Fritter
Fish
Jam Donut
Bacon & Cheese
Mussels 1/2 Dozen
Vegetarian Pattie
Corn Pattie

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $13.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEERIOS $5.00
- with tom sauce.
Add Fries or Coleslaw to Any Burger $3.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

Porik on Noodles $12.00
Fried Noodle $8.50
Roast pork pineapple on rice $12.00
Sweet & sour Wonton(dozen) $11.00
Tomatoes $3.00
Lemon Blue Cod $13.50
Pineapple $3.00
Steak Satay on rice $12.00

Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Made to order. Only available after 11 am
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
-11 $11.80 pp
Includes: Dipping sauces
Large Platter $38.80
- 36 pieces
-11 $9.00 pp
-Spinach Chicken and Garlic

Egg fried rice with shrimps $9.00
Add egg $ .60c
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Braised beancurd $4.00
Braised hard-boiled egg $1.00
Seasoned edamame bean $4.50
Thick cut toast w/ garlic & herbs $4.80
Deep fried fried beancurd $4.00

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Add Chips $4.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
BOWL OF CHIPS $6.50
- Served with house made aioli
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Beer Battered Fries $8.50

Creamy Mushrooms $12.80
- served on ciabatta
Mini Chicken Salad $9.50
Two Eggs $8.50
- any style served on toasted bread
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Fruit Platter $8.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
(A) Bacon $17.50

Katsu Don
- Pork cutlet, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Salad
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Karaage Chicken Salad
Salmon
- 10pcs
Prawn Tempura
- 6 prawns
Takoyaki
- 8 pcs octopus or prawns

French Fries (M/ L) $3.50/ $5.00
Shish Kebab 1kg $32.00
Warpat (Cheese filled filo pastry) $2.50
Kunafa $2.50
Zaatar (Thyme) $2.00
Lamb Kebab $14.00
Cheese $2.50
Mixed grill 1kg $34.00

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A