Domino's Pizza in 9/117 Main South Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Orleans offers many options including The Creole Chicken and The Whole Pound Rump. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS from . Cranford Alehouse offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Chinichurri $3
Rib Eye 250g $39
Grass Fed Prime Beef
Sirloin 300g $33
Beef Intercostals 350g $26
House Hung Dry Aged Charcuterie $28
- Condiments
Pork Jowl Croquettes $15
- Brunt Apple, Radish

Assorted deep fried (chicken wing, wonton & spring roll) $8.00
Steamed egg with mushroom & dried scallops $20.00
Lamb with ginger & spring onion $23.00
Deep fried taro balls $6.00
Prawns in tomato sauce $23.00
Squid with vegetables $22.00
Seafood fried rice $19.00
Pickled chicken drumsticks $18.00

-Add chicken $4
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- Add egg $1.50
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-Add bacon $1.50
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon

Wakame salad $6.80
- Marinated seaweed .
Japanese curry $15
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Chicken katsu $18
Garlic prawn $21
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Prawn $5
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .

ROAST PORK TOMATO ON RICE $12.00
Crab Stick $2.00
FISH $5.00
CASHEW NUTS $4.00
PRAWN FRIED RICE $12.00
ROAST PORK $5.00
PRAWN CHOP SUEY $12.00
NASI GORENG RICE $11.50

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
BANANA AND COCONUT $4.00
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Crabstick $2.00
Steak Patties $2.70
Battered Mushroom (Doz) $ 6.00
Pacific Oysters (Doz) $16.00
Cheese $2.50
Giant $6.50
Extras $0.80
Chow Chow $4.20

Egg
Bacon & Egg Roll
B.B.Q. Chicken Roll
Chicken (no mayo)
Chicken Satay
Ham & Tomato
Bacon & Egg
Ham, Cheese & Pineapple

Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Garlic Crostini $11.50
- Beetroot hummus

-Add bacon & egg $19.50
Brie / Feta $2.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Large $5.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Loot Bags $13
- Score a loot of fish money bags (6).
The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $12
- Cheese & crackers
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Bishop’s BBQ Ribs 350Gms $15.50
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
FROM THE GRILL

With Bully’s Beetroot Cured Salmon Gravlax $10.00
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
With Hot Smoked Akaroa Salmon $10.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast