Domino's Pizza in 9/117 Main South Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Orleans offers many options including The Creole Chicken and The Whole Pound Rump. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS from . Cranford Alehouse offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Butter & Sugar $7.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Gelato/Sorbet with Crepe $3.00
3e Complete $9.50
- Ham, cheese & free-range egg
Gluten Free/Dairy Free Crepe $1.00

Chicken Foo Young $9.00
Shrimp Foo Young $10.00
Vegetable Foo Young on Rice $8.00
Ginger Beef Vegetable on Rice $9.00
Satay Beef vegetable on Rice $9.00
Pork Foo Young $9.00
Garlic shrimp vegetable on Rice $10.00
Garlic Pork Vegetable on Rice $9.00

Ice cream trio $12.50
Available from 11am daily
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Anchovies are optional
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Free range chicken salad $14.50
- Drizzled with aioli.

Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Potato Fritter
Jam Donut
Bluff Oysters
Vegetarian
Chicken Nuggets 1/2 Dozen
Pacific Oysters 1/2 Dozen
Chicken
Sausages (Battered)

Sausage $2.30
12 Chicken Nuggets $9.00
Fish $2.60
Double Meat $4.20
Cheese $4.20
Mushroom $4.20
Curry Rolls $2.80
Chow $4.20

Black Pudding $5.00
Soup POA
- served with crusty bread and cafe de paris butter
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Beans $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Toast with Spreads $10.00
- served with butter and your choice of spread
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Paprika Creme Fraiche $3.50

Pork mushroom chow mein $11.00
Steak Mushroom Chow Mein $11.00
Prawn & Season Veggies $13.50
Chicken Egg Foo Young $11.00
Tray of fried rice $7.00
Sliced Chicken & Season veges $12.00
Tray of fried noodles $7.00
Pork with Hot Chilli $12.00

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

Lamb Chettinad (Med-Hot) $13.90
Chicken Tikka masala (Med) $13.90
Chicken palak (Med) $13.90
Corn Spinch (Med Curry) $12.90
Chicken Tikka (5pcs) $8.50
Stuffed Kulcha $5.00
Vegetable Jaffrani Biryani (Med) $13.90
Butter Naan $2.80

Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Havoc Bacon (Nitrate free) $6.5
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

With grilled 200g aged Beef Rib-eye Fillet $13.00
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
With a Breast of house Smoked Chicken $9.50
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
French Fries with garlic aioli $7.50
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls