Domino's Pizza in 9/117 Main South Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Orleans offers many options including The Creole Chicken and The Whole Pound Rump. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS from . Cranford Alehouse offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

Ham and cheese $5.00
- Ham topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Xtra Large $3.90

Wonton soup $7.50 Extra egg $0.50
Side dish $1.00 each
Noodles soybean paste $9.50
Lamb shashlik $1.00
Spiced Pork Feet $6.80
Handmade Meat ball $8.00
Mutton carrot dumplings M $9.50 L $12.50
Chicken gristle $1.50

CORN FRITTERS $2.40
FISH $2.60
GROPER FILLETS $5.80
SPICY WEDGES (350g) $3.50
SEAFOOD STICKS (2 for $3.80) $2.40
MEAT PATTIES $2.40
FISH BITES 3 for $2.40
DONUTS $2.40

Sushi
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Chicken Teriyaki $10.00
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Vegetable $10.00

Chicken, beef or pork with curry sauce on rice $16.00
Roast pork fried rice or chow mein with cashew nuts $18.00
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Chicken & mushroom soup (S/L) $5.00/$10.00
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Vegetable foo yung $13.80
Sweet & sour king prawns $20.00
Curry chicken with coconut sauce $18.00

Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices

DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Toasted flatbread with warm chilli and cheese dip(V)
Tender goat pieces in Indian sauce(GF)
Polenta chips with chilli sauce $7.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

BACON $2.60
CHIPS $2.40
- (1/2 scoop $1.70)
HOT DOGS $2.10
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
CHEESE $2.50
EGG $4.00
CHICKEN RICE ROLLS $2.60
SQUID RINGS IN BREADCRUMBED (doz) $8.00

Harissa (Chilli sauce) $2.00
French Fries (M/ L) $3.50/ $5.00
Minced Meat $3.00
Warpat (Cheese filled filo pastry) $2.50
Chicken $12.00
Baba Ghanoush (Eggplant dip) $3.50
Lamb Kebab 1kg $35.00
Zaatar (Thyme) $2.00

Lamb Shank w Mash & Veg $20.00
Espresso Coffee and Tea POA
Beef Skewers w Salad $13.50
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Salt and Pepper Calamari $13.50
Chips $5.50
- served with Tomato Sauce

Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Jumbo Box $20.00
Sesame seeds $0.20
Tendon $15.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Crumbed Hoki Curry $13.50
Inari 2P $4.00 1P $2.50

Wonton BBQ Pork Noodle Soup $8.50
Small $8.50
Ma Po Tofu
Small $9.90
Fried Chicken Wing $0.50
Soups $4.50
- Chicken Sweetcorn Soup
Vegetarian Noodle Soup $7.00
Steamed Rice

Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Cheesecake of the Day $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Fries & aioli $10.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Gluten-free base add $2.00

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Available until 2:30pm
Soup of the day with toasted ciabatta $8.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00