Domino's Pizza in 9/117 Main South Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Orleans offers many options including The Creole Chicken and The Whole Pound Rump. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS from . Cranford Alehouse offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

Sharing plates for two
Cannoli with custard $5.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Crispy Bacon $4.00
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Spreads and Jams $2.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Sausages $4.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHEESE & BACON $5.60
SQUID RING $0.80
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
DONUT $2.20
BATTERED MUSHROOMS (4 FOR) $3.50
FRIED OYSTER 1 DOZ $28.00
JAM EXPLOSION $3.30

Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce

Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Bacon $19.00
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Stewed Pork or Beef $10.50

Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli

Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Chicken lover box $16.00
Extra noodles $3.00
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Gyu don $9.50
Sukiyaki don $15.00
Chicken curry $11.00
Curry udon $13.50

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Fresh Fish $19
- fried w salad & fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Spicy beef noodle soup $14.00
Stir Fried boiled pork slices $22.00
Beef fried rice $14.00
Chicken fried noodles $14.00
Five Spice Peanuts $8.00
Beef fried noodles $14.00
Vegetable soup with rice $19/$28
Whole chicken bone $10.00

Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Bokkeumbap $16
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Fresh cut fruit $11.50
- with lemon syrup and sorbet
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Marinated olives and Tamar Farm chorizo $5.50
House-made bread $9.50
- with dip, Lusatori and balsamic
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Spring Roll $3.00
- Home made
Hot Dog $2.60
Hawaiian $6.00
- Bacon, cheese and pineapple
Chicken Nuggets 1/2 Dozen $6.00
Potato Fritters $1.00
Pineapple $5.00
Cod Fillets $5.00
Mushroom $5.00

Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Prawn Donuts (5) $12
- at Central Thailand Region
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream