Domino's Pizza in 681 Ferry Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Two Rivers cafe includes a wide range like Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter or Eggs Benedict with bacon. Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs) from . Chili Flakes Indian Restaurnat offers Little Taipei Restaurant and ●Shaved Ice.

Nearby Sample Menus

Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Tomato, mozzarella and basil $8.90
Crispy onion rings $6.90 / $9.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Shoestring fries $5.90 / $8.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Kapiti brie
Seasoned wedges $ 7
- with sweet chilli & sour cream
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Burger Pattie $ 4
- Homemade with secret herbs
Gherkin
Onion Rings x 6 $ 4
- homemade old school style
4-6 people
Shoestring

BACON $3.20
SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHEESE $3.00
BACON & EGG $4.00
EGG $3.00
CHOCOLATE DONUT $2.30
BACON FRITTER $2.30

Squid in black bean sauce $22.00
Prawns in tomato sauce $23.00
Curry pork $18.00
Combination meat omelette $20.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
Deep fried chicken wings $8.00
Deep fried taro balls $6.00
Garlic pork ribs $19.00

Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Cheese Board $18
- Gluten free option available
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Crispy Calamari $ $16
- Served with petit salad & aioli
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CORIANDER'S HOT PICKLE $4.00
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Wontons

Potato Fritter $0.70
Fish (Crumbed) $3.00
Hash Browns (4) $2.20
Deep Fried Mars Bar $3.00
Hawaiian $6.00
Vegetarian $4.80
Bacon And Cheese Toppa $3.50
Double Chocolate $2.20

Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Butter Naan $3.00
- (Naan bread brushed with butter
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

12. Homemade Peanut Sauce Noodles
- fried with egg noodles
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Fish Fillet $18
Crispy Chicken $18.50
26. Spicy Red Curry
Crispy Pork $16.50
Black Tiger Prawns (7 Pieces) $18.00
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil

Two Eggs $4
Salmon $5
Gluten Free $0.50
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Fresh Fish $19
- fried w salad & fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Toast $7
- (multigrain ciabatta or gluten free) w spreads

Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce

Extras $4.00
- Two hash browns
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Extras $3.50
- Mushrooms

Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup