Domino's Pizza in 681 Ferry Road Menu

Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Two Rivers cafe includes a wide range like Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter or Eggs Benedict with bacon. Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs) from . Chili Flakes Indian Restaurnat offers Little Taipei Restaurant and ●Shaved Ice.

Nearby Sample Menus

  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Steamed Whole Fish At Market Price
  • These dishes can be made at a larger size (Medium) $16.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Prawn Crackers $3.50
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Grilled Ginger Squid $6
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Sweet Omelette $6
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Spider Roll (soft shell crab) $20
  • Tuna $9
  • Chips - Large $3.80
  • Crabstick $1.80
  • Chips . Regular $2.50
  • Pineapple ring $2.00
  • Jam wrap $2.00
  • BURGER MEAL $8.50
    • fish burger, chips
  • Chicken nugget $0.80
  • Tempura prawns $1.80
  • Pineapple Ring (battered) $2.20
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Crab Stick (battered) $2.00
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Sole Fillet $6.00
  • Chocolate Explosion $3.60
  • Potato Fritters (x3) $2.50
  • Si Chun Style Pickled Vegetables $6.00
  • Chinese Mushroom and Beef Soup $5.00
  • Hot and Spicy Crab POA
  • Shredded Pork with Dry Tofu $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Scampi Sashimi POA
  • Sweet and Sour Pork $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Two fried eggs $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Boiled Chicken Giblets with Spices $8.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Add Extra Egg +$1.00
  • Add Extra Spiced Beef +$3.00
  • Chef's Special Potato Salad $6.00
  • Deep Fried Peanuts $4.00
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • Truffle mash $7.00
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • CHICKEN & SALAD (2 pieces) $9.90
  • Small $9.90
  • LASAGNE $10.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • HOT DOG AND CHIPS $5.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Lemon Chicken $12.50
  • Cashew Nuts $4.00
  • Chicken $5.00
  • Prawn Curry on Rice $12.00
  • Pineapple $4.00
  • Roast Pork Fried Rice $12.00
  • Double Meat $5.00
  • Hawaiian $5.00
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Steak with Black Bean Sauce $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • Fish $3.00
  • Crispy Skin Chicken $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Cashew Nuts $4.00
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Domino's Pizza

Domino's Pizza

location

Address

681 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
681 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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