Domino's Pizza in 681 Ferry Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Two Rivers cafe includes a wide range like Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter or Eggs Benedict with bacon. Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs) from . Chili Flakes Indian Restaurnat offers Little Taipei Restaurant and ●Shaved Ice.

Nearby Sample Menus

Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Loaded Baked Potato $5.0
Summer Vegetable Fettuccine $6.0
- Add chicken
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H.Coleslaw $6.0

Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Teriyaki Chicken Fried Rice $9.80
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Chicken Noodles/Rice $9.80

Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Lotus Roots Chips $6
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Udon Noodle Soup $6
King Prawn $6
Crumbed Chicken & Avocado Roll $16
King Prawn Tempura Roll $16
Grilled Eel & Omelette Roll $18

Prawn $23.00
Seafood $21.50
Seafood or Combination $21.50
Entree, Seafood $13.50
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.

-Vegetable And Tofu $12.00
-Prawns $19.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Alternate Selection Of Meats And Vegetarian Available
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
-Chicken, Pork Or Beef $16.00
Wok Fried Seasonal Asian Greens With Tofu $12.00

All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Add sausage $4.50
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Plain Burger $5.00
Homemade Mini Pides $7 each
Baked Potato
- Choice of Chicken, Lamb or Meat
Chips & Gravy
Rice Dish
-Combo with 3 zucchini, chips & salad $9.00
-Small $6
Plate $12.00

Dry Fried Chicken $21.00
Prawn $3.00
Vegetable egg foo Yung $18.00
Ma po Tofu on rice $14.00
Celine's chicken nibbles $18/ 12 E
Chicken Soup $19/ $28
Chicken skewer $2.50
Lotus $2.00

Pasta of the Day $19.90
- Please ask what Chef has created
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Garlic Bread $7.90
- Need we say any more?
Garden salad $5.00
Fries $4.00
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Chicken Nuggets $8.50
- Served with fries

Meat Patty $2.10
Mushroom Burger $4.00
Fish Bites 12 for $8.00
Sole (Batter/Crumbed) $4.30/$4.50
Chicken Nuggets each $0.70
Ham Burger $3.40
Steak & Onion Patty $2.10
Batter Mushroom $0.80

Croquette $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Fish $3.10
Mince Savouries $1.80
Wedges S $2.40 / L $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Hot Meat Sandwich / Roll $7.50

Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Also check out our specials board for daily specials
Onion Rings $5.50
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Our Dessert Board offers todays selection of sweet indulgence

Extras $2.50
- Toasted bread
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Extras $4.00
- Two hash browns
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Garlic and Herb Foccacia $10.00
- Homemade garlic butter

Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Papadom $0.50
- Wafer thin spiced crisp bread.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Gravy Boat $1.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Fried Egg $1.25
Mushroom Sauce $3.50
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.