Donut King in Christchurch Menu

Chips
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- On its own $24.90
Cheddar Cheese $1.50
Side Salad $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Scrambled eggs on toast: $12.50
with hummus and tomato $9.00
Bagels:
with pesto and cream cheese $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Combination Meats $16.50
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Roasted Duck $18
Black Tiger Prawns $12
Crispy Pork & Roasted Duck $18
Cashew Nuts added to your order $3

Crispy Spiced Calamari $16.00
- served with coriander crema
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Seaweed salad $4.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ coconut & condensed milk $4.80
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Sesame oil chicken soup in hot pot $17.00
Braised beancurd $4.00
Handmade Taiwanese style meatballs soup $5.50

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Falafel Cakes (vegetarian) $1.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Papadom (each) $0.90
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices

House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Brulee $12.00
- Traditional crème brulee served with short bread
Eggs (2 your choice) $4.00
Roast Tomato $3.00
Wilted Spinach $3.00
Bacon (2 pieces) $4.50
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free

Nearby Sample Menus