Donut King in Christchurch Menu

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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Mint & Yoghurt $3.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Sweet Mango Chutney $4.00
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney

Vegetarian Fried Rice $9.00
Pork Fried Noodle $9.50
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Wonton Soup $6.00
Cashews $3.00
Chicken and Vegetables Soup $4.50
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat

Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Pizza
- Hawaiian or cheese
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Fish bites
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken & Bacon $20.00
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Vegetarian $15.00

Salmon $5
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Katsu curry $23
- Pork or chicken
Nanban chicken $18
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Oyako(chicken & egg) don $16
- Comes with miso soup .
Wakame salad $6.80
- Marinated seaweed .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Kumara $5.20
Spicy Wedges $4.20
Beer Battered Snapper $6.90
Scallops (x3) (crumbed) $6.00
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Hashbrown $1.40
Hoki (battered) $2.60
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.

Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Vegemite Sandwich $3.5

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Seasoned fries $6 Small / $8 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
BANANA AND COCONUT $4.00
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.

Tofu / extra vegetables $2.90
Oyster sauce with meat and vegetables with rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
●Soup
Peanuts sauce on top / cashw nuts $4.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Tom yum gai (chicken) $10.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice

Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Fruit Salad $3.50
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Sticky Rice with Seaweed $4.50
Rice Vermicelli Soup $10 Reg / $15 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge

Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Udon noodle $10
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A

Crispy Skin, 1/2 Chicken with Shrimp Chips
Lemon Chicken
Nasi Goreng (Rice)
Sliced Beef (with Oyster Sauce)
Pork Chow Mein
Prawn Fired Rice
Black Bean Steak (with Garlic)
Pork Muchrooms Chow Mein

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-Add garlic butter / Add Gravy $2.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Eggs their way $10.00
- Poached, scrambled or fried on toast
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta