Donut King in Christchurch Menu

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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Seared Scallop $12
Grilled Eel $9
Deep Fried Takoyaki 8pcs $8
Salmon Caviar $9
Grilled Ginger Squid $6
Crumbed Chicken & Avocado Roll $16
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Deep Fried Fish Wing $6

Extra Ingredient (shrimp 12 pc) $4.00
Pineapple chicken fried rice $9.00
Chicken Fried Noodle $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Roast Pork Foo Young $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Beef Black Bean Vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Chicken fried rice $10.00
Chicken with chefs sauce $18.00
Mini Spring rolls $6.00
Hot and sour soup $8.00/$15.00
Oxlips with coriander $15.00
Combination meat and begetables fried noodles $11.00
Steam Rice Medium $5.00
Beef with pickled cabbage $15.00

Wontons (Dozen) $10.00
Chips $2.60
Spring Rolls $2.70
Sole Fillets (Crumbed) $5.70
Fish $2.60
Plain Donuts $2.20
Mussels (Dozen) $10.00
Apple Turnover $2.00

Chicken, beef or pork $16.00
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Seafood $11.50
Black Tiger Prawns (7 pieces) $18
Black tiger Prawns (7 pieces) $18
Chicken, Beef or pork added to your order $4
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Roasted Duck $18

Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote

Beef with cashew nuts $24.00
Chicken with Cashew Nuts $22.00
Sweet and sour fish $32.00
Chrysanthemum & egg soup $14/ $19
Uygury fried BBQ beef $22.00
Sweet and sour peanut $9.00
Vegetable fried noodles $13.00
Satay beef $22.00

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce

– Sundried Tomato & Cream Cheese
Cream Cheese $6.50
Marmite $6.50
– Smashed Avocado
– Kimchi & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
(on toasted bagel)

Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Kumara hash $6.5
Paleo with coconut yoghurt & almond milk add $2.50

FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
TERIYAKI CHICKEN BENTO $10.50
AVOCADO $0.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON (regular/large) $5.00/$6.00

Chocolate truffle fudge cake $12.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Smoked salmon mousse with toasted ciabatta & pickles $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Half & half add $2.00
1/2 Dozen $15.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries

Pickles N/A
Chicken Classic N/A
Capsicum N/A
Onion N/A
Thousand Island N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A

FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
HONEY PRAWNS NOODLES/RICE $12.80
SWEET SOUR PORK NOODLES/RICE $9.80
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce