Donut King in Christchurch Menu

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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Sweet 'N' Sour Chicken $12.00
Nasi Goreng (Rice) $10.50
Chicken Pattie $2.00
Roast Pork Fried Rice $10.00
Bami Goreng (Noodles) $10.50
Lemon Chicken $12.00
Gurnard $3.90
Steak Foo Young $11.50

Chips $2.60
Oysters In Season $10.00
French Fries $3.50
Wontons (Dozen) $10.00
Apple Turnover $2.00
Plain Donuts $2.20
Mussels (Dozen) $10.00
-1/2 Scoops $1.70

150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Crispy Bacon $3.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
House made Spring Rolls with Dipping Sauce $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Salmon, Rocket, Dill, and Cream Cheese
Onion Rings $7.00
Ice Cream Sundae

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Seasonal vegetables $5.00
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Chicken Nuggets $8.50
- Served with fries

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Papas Fritas $5.00
- French fries
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce

Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Spaghetti Bolognese $19.50
- A favourite for children
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Beef Fillet $39.50
- 300 gram premium fillet; or
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

- Chicken
Jilabi 3 for $2.00
Large $13.00
- Lamb
Pita Bread $1.50
Chapli Kebab & Salad $6.00
Turkish Gozleme $3.50
Lamb, Beef, Chicken $4.00 each

Duck's feet and wings cooked in brine $7.00
Pork with salted cabbage $18.90
Pork with hot chilli sauce $18.90
Lemon chicken $16.80
Steamed whole fish of the day (subject to availability) From $35.00
Deep fried Tofu with Shiitake mushrooms $14.00
Prawns (in shell) with spicy salt $23.10
Shanghai honey scallops (deep fried) $26.30

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo

Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Pasta $12
- Pasta of the Day
Lasagne $12
- In house made lasagne with a side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce

Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-Add garlic butter / Add Gravy $2.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.