Donut King in Christchurch Menu

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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Prawn with Vegetables $12.00
Beef Satay $11.00
Roast Pork Fried Rice $10.00
Tray of Fried Noodles $6.00
Honey Chicken Fried Noodles $11.00
Combination Fried Rice $11.00
Prawn Satay $12.00
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie

All kids meals come with a complimentary soft drink or juice.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Wedges $10.00
- Sweet chili sauce, sour cream.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Add $5.00 Garlic Prawns to your choice of steak
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa

Wontons
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Cinnamon And Raisin $7.50
-Bacon And Avocado $11.20
Monday-Friday 7am - 2pm
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-Eggs Benedict $19.00
- Grilled Ham
Served until 3.30pm every day of the week
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Jilabi 3 for $2.00
Cream Roll $1.50
- Mixed
- Falafel
Curry & Rice $10.00
Large $13.00
-Beef
Small $9.00

SCALLOPS 6 FOR $9.00
MUSSELS EACH $1.00
FISH BITES 3 FOR $1.00
CRABSTICK $1.50
PINEAPPLE RINGS $1.50
FISH $1.50
BLUFF OYSTERS EACH $2.50
LARGE HOTDOG $2.10

Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll

Hot Butter Cuttle Fish
Seasonal Vegetables
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spanish skewers $ 34.00
- A selection of meats and seafood
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mashed Potato

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream

Chicken Satay $4.80
Steak & Mushroom $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Savouries $2.50
Steak $4.60
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80

Wok Fried Seasonal Vegetables (GR) $13
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
GF Gluten Free
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- **Jasmin Rice $2
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
Available until 2:30pm
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00