Donut King in Christchurch Menu

Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

  • 16. Roast Pork & Vegetables on Fried Rice
  • 5. Curried Chicken on Fried Rice
  • 30. Nasi Goreng (Rice)
  • 21. Combination Foo Young
  • 1. Chicken Chow Mein
  • 22. Sweet and Sour Pork
  • 32. Lemon Fish
  • 10. Steak Fried Rice
  • Japanese curry $15
  • Framed salmon $6
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Sashimi don $20
    • Comes with miso soup
  • Chicken katsu $18
  • Calfornia roll $22
  • Tempura udon noodle $16
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • -1/2 Scoops $1.70
  • Sole Fillets (Crumbed) $5.70
  • Scallops (Dozen Crumbed) $14.00
  • Potato Fritters $0.90
  • Chocolate Donuts $2.20
  • Corn Patties $2.50
  • Chicken Nuggets (Dozen) $10.00
  • Plain Donuts $2.20
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Twice baked gorgonzola soufflé $16.00
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • CHICKEN NUGGETS $4.80 1/2 doz
  • WON TONS $4.80 1/2 doz
  • HALF CHICKEN $8.00
  • BACON PATTIES $2.40
  • CHICKEN PATTIES $2.40
  • TARAKIHI FILLETS $4.50
  • KUMARA CHIPS (400g) $4.50
  • MEAT PATTIES $2.40
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • - or individually - creamy brie $6.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Steam Rice $3.00
  • Prawns $13.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Sticky Rice Small $3.00 Large $5.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Chicken, Pork, OR beef $10.00
  • Prawns $15.00
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $12
    • Cheese & crackers
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Ramen (hot & Spicy Noodle)
  • - reg. $10
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • - snack: $9.50
  • -Small $7.50
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • - snack: $9.00
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Donut King

Donut King

location

Address

The Palms Mall, 20 Marshland Road

phone

Phone

033859621

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Breakfast ,  Dessert Parlour

Location
The Palms Mall, 20 Marshland Road
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