Address
The Palms Mall, 20 Marshland Road
Donut King in Christchurch Menu
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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
- Add chicken $3.00
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Margarita $19.00
- Basil, mozzarella cheese
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
- Add $5.00 Garlic Prawns to your choice of steak
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
- Fries N/A
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Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
- Mutton carrot dumplings M $9.50 L $12.50
- Lamb shashlik $1.00
- Cold beef tendon $6.80
- Extra egg $0.50
- Noodles soybean paste $9.50
- Spiced Mixed Platter $8.80
- Wonton noodles soup $7.50 Extra egg $0.50
- Spicy chicken noodle soup $9.50
- 5x Large Spare Ribs $10.00
- 6x Fried Chicken Wings $8.00
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- 8x Large Deep Fried Wontons $8.00
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Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Rice $3.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Duck Fat Roast Rosemary Potatoes $9.00
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Prime Canterbury Beef $39.5
- Fillet 200g
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Spring Roll $2.00
- Small $7.00
- Chips 1/2 scoop $1.00
- Kofta (Beef minced with Egyptian flavour) $10.50
- Large $10.50
- Cheese $3.90
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Fish $4.50
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- OKRA RATATOUILLE(GF)(V) $9.50
- ADD AN EXTRA SLIDER FOR $5.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
- White Chocolate Fudge $4.50
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Extras $5.00
- Bacon
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Extras $3.50
- Mushrooms
- Long black $3.50
- Fluffy $1.00
- Latte $4.50
- Crumpets with jams n/a
- Cranberry + coconut toast with butter + jams $7.00
- Mocha $4.50
- Most breakfasts n/a
- Iced coffee $7.00
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
- Hollandaise $2.5
- Chunky Fries $8.5
- Chocolate Tan Slice $4.2
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Field mushrooms $4
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Toasted muesli. yoghurt and poached fruits $8.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Fresh fruit salad with granola $8.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Donut King
Phone
033859621
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Dessert Parlour
The Palms Mall, 20 Marshland Road
- Christchurch Dessert Menus
- Canterbury Dessert Menus