Donut King in Christchurch Menu

Are you the owner? Manage this listing for free.

Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Ham & Cheese $8.50
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Nutella & Banana $9.00
Cheese & free-range egg $8.50
Banana & Strawberry Jam $8.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Lemon & Sugar $7.00
Butter & Sugar $7.00

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Barger $6
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Lamb S $8.5 / L $12

Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Available from 11am daily
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Ice cream trio $12.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Available from 11am daily
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.

CHICKEN PATTIE $2.80
SQUID RING $0.80
CHIPS $2.40
PLAIN SAUSAGE $2.30
FISH $2.50
CRABSTICK $1.70
VEGE PATTIE $2.30
CHICKEN NUGGET $0.60

Prawns $5
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Pineapple $4.30
Potato Fritter $0.70
Sole Fillet $5.00
Pacific Oysters (each/doz) $1.50 /$16.00
Bacon Patty $2.20
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
Extras $0.80
Squid Rings (each/doz) $0.80/$8.00

-Seafood $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-Fish Fillet $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Chicken $10
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

Potato spätzle sautéed in butter with herbs $6.0
Seasonal Fruits $5.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Cocktails traffic light, pink panther N/A
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Flat breads $8.50
Fries
Side of seasonal vegetables $6.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream

Cheese & Onion Roll
Chicken (no mayo)
Roast Beef Roll
Chicken Salad
Chicken Avocado
Egg
Chicken & Sweet Satay Roll
Bacon & Avocado

Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Fish Bites $15.00
- served with fries & tomato sauce
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Vegetarian $15.00

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1

Rawn $11.50
Oyster $1.70
BBQ Pork $11.50
Mushroom / Bacon $1.50
Prawn $11.50
Mussel $1.00
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Sea Dog $3.20

3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Duck fat potatoes $5.5
Espresso egg $19.5
- add bacon/smoked salmon
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bacon & banana pancakes with maple syrup $10.00
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Italian Chipolata[2] $5.80
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta