Donut King in Christchurch Menu

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
One shank $19.00
Main, Seafood $20.50
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.

Lemon Chicken $12.90
Extra Meat $3.50
Shredded Beef $13.40
Shredded Beef $13.40
Just Salads $11.90
Moroccan Lamb $13.40
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks

Pork wontons $8.00
-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
Tom Yum
- (served as a main course)
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.

Beef biryani $17.00
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Prawn biryani $19.00

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Meat (chicken) (roast pork) (pork) (steak) $4.00
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Wontons
-1/2 doz (no sauce) $3.50
Mushrooms / Pineapple / Tomato $2.50

Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Teriyaki $10.00
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Sushi

Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Risotto of the Day N/A
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Tiramisu $13
- with chocolate soil

Junior cheeseburger $9.50
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

PANCAKES $14.50
- served with banana, berries and maple syrup
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
FRESH FRUIT SALAD $8.50
- served with yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Nearby Sample Menus