Address
The Palms Mall, 20 Marshland Road
Donut King in Christchurch Menu
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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.
Nearby Sample Menus
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Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
- Pesto $3.80
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
- Basket of toast with butter and jam $3.20
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Apple compote $5.20
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Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
- Toast $2
- Eggs $4
- Toast + Eggs $10.9
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Mushrooms $4.5
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Rosti $5
- Relish/ chutney $2
- Grass Fed Prime Beef
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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House Hung Dry Aged Charcuterie $28
- Condiments
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Black Garlic, Mushroom $3
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Wagyu Cross Cut Skirt Steak 500g $55
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Eggs Benedict $20.00
- Akaroa salmon
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Fries with tomato sauce & aioli $7.50
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Hot and Sour Soup $5.00
- Shredded Pork with Dry Tofu $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Crayfish in Broth POA
- Beijing Style Shredded Pork $16.00
- Shredded Pork with Black Fungus $16.00
- Chinese Mushroom and Beef Soup $5.00
- Each choice includes an Ice-Cream Sundae for dessert
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- All (GF)
- - or double serve available for $30
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Flamed garlic and peri peri prawns (GF) $16
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
- Toast & Preserves $14.00
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
- Pan fried calamari with chorizo (DF)
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Winter salad $7.00
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Chicken and udon noodle stir-fry D/F $11.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Takoyaki
- 8 pcs octopus or prawns
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Sashimi Combo
- 15pcs
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Kake Udon
- Plain
- Black sesame panna cotta with pineapple granita and honey $12.00
- Maple, sansho and black pepper chicken wings $14.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Goma Wakame $7.00
- Spicy seaweed salad
- Reba Chicken liver with Tare $7.00
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Tsukemono $7.00
- Homemade pickles
- Free Range Egg $6.00
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Flat White $4.30
- Macchiato espresso, long $3.50
- Havarti $3.20
- Tea - Choose from our delicious range $3.50
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
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CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
- VEGETARIAN MEE GORENG $9.00
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
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TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
- LEMON CHICKEN NOODLES/RICE $9.80
- SINGAPORE FRIED RICE $9.80
Donut King
Phone
033859621
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Breakfast , Dessert Parlour
The Palms Mall, 20 Marshland Road
- Christchurch Dessert Menus
- Canterbury Dessert Menus