Donut King in Christchurch Menu

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Donut King in Christchurch has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. The Pedal Pusher offers many options including Garlic Loaf and Polenta Fries. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Garlic Bread and Breads and Dips from . Cellar View offers Providence Cafe and All Day Breakfast.

Nearby Sample Menus

Roast Pork Fried Rice $9.00
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Wonton Soup $6.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz

Small fries $3.00
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
-Add bacon $3.00
Chocolate brownie $10.00
- Served with vanilla ice cream
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
-Add bacon $1.50

Chicken with Satay Sauce $22.00
Vegetable and Ling Fish Filet on Rice $13.00
Spicy Chicken (Half) $22.00
Prawns and Egg on Rice $13.00
Ma Po Tofu on Rice $13.00
Spicy Pork Belly on Rice $13.00
Roasted Pork on Rice $13.00
Chilli Fried Chicken $22.00

Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo $19.90
- Drink and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $15.90
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Chocolate Donut $2.30
Tomato $4.20
Mini Spring Rolls (dz) $5.00
Sausage $2.30
Bacon and Cheese $5.00
Potato Fritters $0.90
Crabstick $2.30
Pineapple Rings $2.30

Avocado and salmon salad $8.80
Samurai ramen $11.80
- pork & sou sauce flavor
BBQ eel sushi $10.50
Lemon ramen $12.80
- fresh lemon & pork flavor
Fresh salmon yukhoe $15.00
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice

Battered Mussels (Doz) $9.00
Cheese $4.20
Battered Paua Fritters $2.70
Fish $4.40
Beetroot $4.20
Chicken $4.40
Chips - ½ Scoops. $1.50
Plain Donut $2.00

Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Onion salad $4.00
Mix pickle $3.00
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.

TOMATOES $2.80
BACON + EGG $4.00
BACON $3.00
BACON & EGG + MEAT $5.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHEESE $4.50
CHEESE $2.50
All burgers have onions lettuce & sauce

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
1Kg – $22.50
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Hot Dog & Chips
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add poahed egg $ 2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Kebab Combo Meals
- Kebab with chips & can of drinks
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
-Medium $8.00
- snack: $9.50
-Add an egg $0.50
Deal 2 $8.00
- Burger with chips & pop tops drinks
-Chicken $14.00

Cranberry + coconut toast with butter + jams $7.00
Bagel n/a
Soy $0.70
Cappacino $4.00
Cheese or Date scone n/a
Crumpets with jams n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Short black $3.50

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.