Dose Cafe in Christchurch City Menu

STARTERS STARTERS
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
SASHIMI SASHIMI
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI GOURMET SUSHI
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
SALADS SALADS
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS JAPANESE TAPAS
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA TEMPURA
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
OKONOMIYAKI OKONOMIYAKI
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI YAKITORI
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
DON BURI DON BURI
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
EXTRAS EXTRAS
  • Bowl of Rice $3.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dessert of the Day $12.50

Nearby Sample Menus

Sai tandoor Indian takeaway (sample menu)
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Mango Kulfi $4.99
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Lacha Paratha $3.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
Abalone Thai Restaurant (sample menu)
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Beef (Eye Fillet) $23.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Served with Thai Jasmine Rice N/A
  • Wild Venison (Tender loin -organic) $25.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
Foo Sing Chinese Takeway (sample menu)
  • Sweet and Sour Sauce $1.00
  • Roast Pork Mushroom on Rice $11.50
  • Roast Pork Chow Mein $10.50
  • Black Bean Steak $12.00
  • Pineapple $4.00
  • Steak Onion Pattie $2.40
  • 1/2 Chicken $8.50
  • Steak Pineapple on Rice $10.50
Jade Chinese Takeaway (sample menu)
  • Sweet & Sour Pork $12.00
  • Roast Pork Chow Mein $11.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Chicken Foo Young Egg $9.80
  • Meat Pattie $2.00
  • Pork with Cashew Nuts $13.00
  • Steak Fried Rice $9.80
  • Pork $4.00
Wings Takeaways (sample menu)
  • Prawn Fried Rice $11.00
  • 2 in 1 (Special B) $9.50
  • Steak with Mushrooms on Rice $10.50
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Prawn Chop Suey $11.00
  • Corn Patty $2.40
  • Satay Beef $12.00
  • Fish & Egg $4.70
Casa Nostra (sample menu)
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Ferry Rd Seafoods (sample menu)
  • Eggs & steak $11.50
  • Chicken Pattie $2.40
  • Fish & Eggs $9.00
  • Curry Roll $2.80
  • Hot Dog $2.00
  • Mussels 1/2 doz $4.00
  • Cheese onion $2.00
  • Mince potato onion $2.00
Cosy Cafe (sample menu)
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Small $14.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
Laneway Espresso (sample menu)
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
The Preservatory Cafe Delicatessen (sample menu)
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Assorted mini tarts
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Smoked salmon, dill and caper mousse Violette
Briggston Fish Supply (sample menu)
  • Sweet & Sour Chicken $11.00
  • Chicken Black Bean Sauce $11.00
  • Steak Fried Rice $9.50
  • Briggston Special Chow Mein $11.00
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Sweet & Sour Fish $10.00
  • Prawn Egg Foo Young $12.00
  • Cashew Nuts $3.50
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
SuRa Teppan Yaki Restaurant (sample menu)
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Miso $3.00
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Salmon $35.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
Gin's Takeaways (sample menu)
  • CHICKEN CHOW MEIN $10.00
  • FRIED NOODLES $6.50
  • Chips $2.20
  • Chicken $3.80
  • CASHEW NUTS $3.80
  • Sole Fillets $4.50
  • PRAWN CHOw MEIN $10.50
  • Double Meat $4.00
Nico at Urban Escargot (sample menu)
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Escargots- Snails cooked in garlic butter -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Dose Cafe

Dose Cafe

location

Address

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

phone

Phone

039432112

email

Email

cafedose@hotmail.com

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM, 5 PM to 10 PM Thu 7:30 AM to 4 PM, 5 PM to 10 PM Fri 7:30 AM to 4 PM, 5 PM to 10 PM Sat 8:30 AM to 4 PM, 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Central European , European , Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
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