Address
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
Dose Cafe in Christchurch City Menu
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STARTERS-
Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
SASHIMI-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
SALADS-
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
- Prawn (3pcs) $12.50
- Vege & Prawn (2pcs) $13.00
OKONOMIYAKI-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI-
Chicken Thigh $7.00
- 2 skewers per serving
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Pork Rib Eye $7.00
- 2 skewers per serving
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Seasonal Vege $7.00
- 2 skewers per serving
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Beef Galbi $8.00
- 2 skewers per serving
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King Salmon $9.00
- 2 skewers per serving
- Yakitori Platter $18.00
DON BURI-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
EXTRAS- Bowl of Rice $3.00
- Miso Soup $2.50
DESSERT-
Affogato $6.50
- espresso / caramel
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Affogato $10.50
- Kaulua / Baileys
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Dessert of the Day $12.50
Nearby Sample Menus
- Avocado $5
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- Bacon $6
- Potato hash brown $5
- -salmon $19.90
- Grilled tomato $3
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- Choices of chicken, beef, pork,or prawn $11.00
- Massamun Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Fried Rice $8.50
- Green Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Spring Rolls (8) $5.00
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
- Medium $14.50
- Grilled pork and egg on steamed rice with salad and dressing $14.00
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Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
- Deep fried chilli pork ribs $17.00
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Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
- Vegetable with Organic Tofu $15.00
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Wild Pork (Strip-loin organic) $25.00
- Chicken, Pork or Beef $16.00
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
- Beef (Eye Fillet) $23.00
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
- Chicken Curries $10.00
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Raita $3.00
- Cucumber in yoghurt
- Meat Pattie $2.20
- Jam Rap $2.20
- Mussels (Dozen) $10.00
- Pork Pineapple on Rice $12.00
- Nasi Goreng $14.00
- Chicken Nuggets (Dozen) $9.00
- Pork Curry on Rice $12.00
- Meat $3.50
- Curry Beef Mein $10.50
- Young Chow Fried Rice $11.50
- Roast Pork Fried Noodles $10.50
- Pork Fried Noodles $9.90
- Curry Chicken Mein $10.50
- BEEFBeef with Black Beam Sauce $11.00
- Wonton $0.60
- Pork Egg Foo Young $11.00
-
CHIPS $4.00
- Golden fried crinkle cut chips
- CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
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CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
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DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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CHICKEN $5.00
- Delicious cooked chicken 1/4
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CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
- Hot Dog $2.40
- Prawn Foo Young $17.00
- Fried Moro Bar $2.90
- Pineapple $4.30
- Pork Mushroom on Fried Rice. $12.50
- Fish $4.30
- Extra Meat $5.50
- Pork and Cashew Nut $15.00
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
- (12yrs and under only)
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
- •Toasties $7.50
- creamy pumpkin Soup. $5.50
- - Bacon egg BBQ sauce toastie
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Single Choice (Mini Plate) $8.90
- -Bacon tomato and cheese toastie
- Soup of the Day
- Three Choice Meal (Regular Plate) $13.90
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- 200 Tom Yum Talay Seafood $18.00
-
Gai $10.00
- Tempura Chicken Pieces
- 100 Tom Yum Gai (Chicken) $13.00
- ●Starters Great to Share
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Tod Man Pla $10.00
- Thai Fish Cakes
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Ham & Mustard $4.00
- Fish $3.00
- Steak & Mushroom
- Mince & Cheese
- Toasties $4.00
- Pies $4.00
- Mince
- Carrot Cake $3.00
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INARI each $2.00
- deep fried tofu skin with sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
Dose Cafe
Phone
039432112
Opened hours
Mon
7:30 AM to 4 PM
Tue
7:30 AM to 4 PM
Wed
7:30 AM to 4 PM, 5 PM to 10 PM
Thu
7:30 AM to 4 PM, 5 PM to 10 PM
Fri
7:30 AM to 4 PM, 5 PM to 10 PM
Sat
8:30 AM to 4 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Central European , European , Japanese
Features
Mastercard , Takeaway , Visa , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
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