Depending on the way the winds blowing or whatever the chefs decide to feed ya!
APPLE & BERRY CRUMBLE
Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
KING SALMON & SCALLOP $31.50
Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHOCOLATE OVERLOAD
A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong $10.00
Bread Crumb Prawns
Yum Nua HOT $16.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Mon
7:30 AM to 4 PM
Tue
7:30 AM to 4 PM
Wed
7:30 AM to 4 PM, 5 PM to 10 PM
Thu
7:30 AM to 4 PM, 5 PM to 10 PM
Fri
7:30 AM to 4 PM, 5 PM to 10 PM
Sat
8:30 AM to 4 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
,
Brunch
,
Cafe Food
,
Central European
,
European
,
Japanese
Features
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar
Location
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand