Address
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
Dose Cafe in Christchurch City Menu
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STARTERS-
Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
SASHIMI-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
SALADS-
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
- Prawn (3pcs) $12.50
- Vege & Prawn (2pcs) $13.00
OKONOMIYAKI-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI-
Chicken Thigh $7.00
- 2 skewers per serving
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Pork Rib Eye $7.00
- 2 skewers per serving
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Seasonal Vege $7.00
- 2 skewers per serving
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Beef Galbi $8.00
- 2 skewers per serving
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King Salmon $9.00
- 2 skewers per serving
- Yakitori Platter $18.00
DON BURI-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
EXTRAS- Bowl of Rice $3.00
- Miso Soup $2.50
DESSERT-
Affogato $6.50
- espresso / caramel
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Affogato $10.50
- Kaulua / Baileys
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Dessert of the Day $12.50
Nearby Sample Menus
- -With berry compote and yoghurt for $21
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -To add bacon $24
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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BIANCA $18.00
- parmesan olive oil, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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ROSSA $18.00
- tomato, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- All eggs are free range
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Sour Dough/ Grain / GF Bread
- Pineapple ring $1.50
- Whole $20.00
- Plain $3.50
- Spring Roll $2.70
- Meat $1.30
- Donut-Plain $2.20
- Kebab Chicken $3.20
- Pattie-Paua $3.00
- Chips $2.70
- Chicken Cordon Bleu Pattie $3.70
- Chicken Satay $5.00
- Kiwi $6.00
- Spicy Wedges (Bog) $4.50
- Banana Fritter $2.00
- Crab Stick (2) $1.80
- Chicken Kebab $2.80
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Hot Dog $2.20
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Bami Goreng (Noodles) $11.00
- Chili Chicken with BBQ Sauce $12.00
- Sweet and Sour Pork $12.00
- Curry Beef $12.00
- Fried Scallop $1.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- Gourmet Bagels $12.90
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- Spinach $4.00
- - plain bagel with cream cheese & jam
- Spinach (veg) $16.50
- - add chicken $4.00
- Tomato $3.00
- Spring Roll $2.80
- Egg $4.30
- Mince potato onion $2.00
- Chow $3.30
- Cheese onion $2.00
- Sausage plain $2.00
- Cheese $4.30
- Chicken $5.00
- Served with a side of greek salad & sauces
- Double $12.20
- Single $11.00
- Double $12.20
- Double $13.00
- Single $10.20
- Double $12.50
- Double $12.50
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- Matcha ice cream with lychee $14.50
- Spicy Sichuan-style king prawns $32.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Steamed white rice (bowl) $3.00
- Fresh salmon sashimi $12.00
- Sweet Onion N/A
- Ham N/A
- Roast Beef N/A
- Wheat N/A
- BBQ N/A
- White Chip Macadamia N/A
- Beetroot N/A
- Egg and Cheese N/A
- Chicken, brie, spiced plum quiche (SM) $5.20
- Ham club $2.30
- Family mince pie $13.80
- Ham & asparagus quiche (SM) $5.20
- Steak pie $5.10
- Family ham & asparagus quiche $18.90
- Family veal pie $13.80
- Spinach, feta & mushroom quiche (SM) $5.20
Dose Cafe
Phone
039432112
Opened hours
Mon
7:30 AM to 4 PM
Tue
7:30 AM to 4 PM
Wed
7:30 AM to 4 PM, 5 PM to 10 PM
Thu
7:30 AM to 4 PM, 5 PM to 10 PM
Fri
7:30 AM to 4 PM, 5 PM to 10 PM
Sat
8:30 AM to 4 PM, 5 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Central European , European , Japanese
Features
Mastercard , Takeaway , Visa , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
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