Dose Cafe in Christchurch City Menu

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Edamame $6.00
- baby sy beans in pods great with Japanese beers
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Prawn (3pcs) $12.50
Vege & Prawn (2pcs) $13.00

Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Chicken Thigh $7.00
- 2 skewers per serving
Pork Rib Eye $7.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving
Beef Galbi $8.00
- 2 skewers per serving
King Salmon $9.00
- 2 skewers per serving
Yakitori Platter $18.00

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad

Bowl of Rice $3.00
Miso Soup $2.50

Affogato $6.50
- espresso / caramel
Affogato $10.50
- Kaulua / Baileys
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Dessert of the Day $12.50

Nearby Sample Menus

Vegetarian Delight
Spring Rolls $2.80
Curry Rolls $2.80
Cajan Chicken
Garlic Butter Chips $3.60
Lasagne Topper $2.50
Chicken Patties $2.50
Whole Scallops $1.50

Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.

Chicken Satay on a Stick $10.00
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Fish Fillet in Red Curry with veges $20.00
Thai Red Curry $17.00
Tom Yum Prawn $17.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Thai Red Curry, $18.00
- chicken, beef or pork

Jam Wraps $2.20
Fish $2.40
Egg $4.10
Meat Patties $2.20
Bacon $4.10
Spring Rolls $2.50
Fish Cakes $1.80
Mini Spring Rolls $6.00

Combination Chow Mein $14.00
Cashew Nuts $3.00
Sweet Sour Won Tons (Dozen) $9.00
Pork Fried Rice $11.00
Pork Chow Mein $11.00
Plain Wonton (Dozen) $6.50
Bacon $4.70
Mussels (Dozen) $10.00

Ask one of our friendly staff for the gluteen free option
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Pita Bread $2.50
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Mini Pork Roast $10.00
- with vegetables and Gravy
Garlic Bread $9.00
- A large loaf, enough to share
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast $9

Extras $0. 90
Monster Burger $5.20
- double meat egg tomato
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Briggston Special Chow Mein $11.00
Pineapple Ring
Mushroom, Tomato, Pineapple $2.00
Deep Fried Mushroom $0.80
Pork Fried Rice $9.50

Chips $2.40
Seasonal Vegtable Chow Mein $9.50
Roast Pork Foo Young Egg $11.00
Spring Roll $2.80
Roast Pork & Mushroom on Rice $10.50
Prawn Chow Mein $10.00
Monster $7.00
- double meat, bacon, cheese, egg, pin
Scallops 1/2 doz $5.00

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Baby Stick N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken Ball N/A
Baby Tray N/A

Tuna Mayonnaise $8.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Miso Soup $3.50
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Tuna Mayonnaise $7.00
Curry Chicken $6.00
- 6 Pieces
Vegan R $9 / L $12

Dose Cafe

Canterbury > Christchurch City > Dose Cafe

Address

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

Phone

039432112

Email

cafedose@hotmail.com

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM, 5 PM to 10 PM Thu 7:30 AM to 4 PM, 5 PM to 10 PM Fri 7:30 AM to 4 PM, 5 PM to 10 PM Sat 8:30 AM to 4 PM, 5 PM to 10 PM Sun Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Central European , European , Japanese

Features

Mastercard , Takeaway , Visa , Breakfast , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

Christchurch City Restaurants

Christchurch City Breakfast Menus
Christchurch City Brunch Menus
Christchurch City Cafe Food Menus
Christchurch City Central European Menus
Christchurch City European Menus
Christchurch City Japanese Menus

Dose Cafe in Christchurch City Menu

Nearby Sample Menus

Dose Cafe

Canterbury > Christchurch City > Dose Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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