Dose Cafe in Christchurch City Menu

STARTERS STARTERS
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
SASHIMI SASHIMI
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI GOURMET SUSHI
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
SALADS SALADS
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS JAPANESE TAPAS
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA TEMPURA
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
OKONOMIYAKI OKONOMIYAKI
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI YAKITORI
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
DON BURI DON BURI
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
EXTRAS EXTRAS
  • Bowl of Rice $3.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dessert of the Day $12.50

Nearby Sample Menus

Little Pom's (sample menu)
  • Bacon $5.00
  • Tomato relish $1.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chipotle hollandaise $5.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Smoked tomato chilli beans $3.50
Waimairi Chinese Takeaways (sample menu)
  • Noodles or Fried Rice $2.50
  • Sliced Steak Satay $12.50
  • Prawn Fried Rice $11.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • Chilli Chicken Pie $5.00
  • Patties $2.20
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
Abalone Thai Restaurant (sample menu)
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Vegetable with Organic Tofu $15.00
  • Beef (Eye Fillet) $23.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Wild Venison (Tender loin -organic) $25.00
  • Chicken, Pork or Beef $16.00
Wings Takeaways (sample menu)
  • Sweet and Sour Pork $12.00
  • Chicken with Mushrooms on Rice $11.00
  • Roast Pork Foo Young Egg $12.00
  • Hoki $4.00
  • Oyster Steak Sauce $12.00
  • Steak Chow Mein $10.50
  • ¼ Chicken $4.00
  • Chicken with Cashew nuts on Rice $12.00
Indian Fendalton (sample menu)
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Kuchumber Salad $4.00
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Shanghai Bistro (sample menu)
  • Prawn Crackers $5.00
  • Bbq Pork Puff $4.50
  • Rice & Satay Beef N/A
  • Steamed Rice S $2 / L $5
  • Lemon Fish Fillets $17.90
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Shanghai Style Fried Noodles $10.00
  • Deep Fried Wontons (6 Pieces) $5.00
Tandoori Palace (sample menu)
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
The Preservatory Cafe Delicatessen (sample menu)
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Shortbread
  • Honey mustard chilli glazed chicken kebab GF DF
Thorrington Fish Supply (sample menu)
  • Seafood Chow Mein $12.50
  • Steak with Blackbean Sauce $12.00
  • Combination Fried Rice $12.00
  • Lemon Chicken $11.00
  • Hot Dog $2.20
  • Banana Fritter $2.20
  • Roast Pork & Pineapple on Rice $10.50
  • Extras $1.00
Upper Riccarton Fish Supply (sample menu)
  • Cheese & Onion Fritter $2.50
  • Double Meat $4.00
  • Deep Fried Moro Bar $2.50
  • Tarakihi $4.50
  • Banana Fritter $2.20
  • Mushroom $4.00
  • Corn Fritter $2.20
  • Plain Donut $2.20
Coach Corner Takeaways (sample menu)
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • CHOCOLATE DONUT $3.90
Myhanh Vietnamese Restaurant (sample menu)
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Goi Vit - Roast Duck Salad $25.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Tasty Thai (sample menu)
  • stir fried drunken noodles $10.00
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
  • stir fried peanut sauce $10.00
    • Served with rice.
Tandoori Palace Papanui Rd (sample menu)
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Dose Cafe

Dose Cafe

location

Address

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

phone

Phone

039432112

email

Email

cafedose@hotmail.com

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM, 5 PM to 10 PM Thu 7:30 AM to 4 PM, 5 PM to 10 PM Fri 7:30 AM to 4 PM, 5 PM to 10 PM Sat 8:30 AM to 4 PM, 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Central European , European , Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
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