Dose Cafe in Christchurch City Menu

STARTERS STARTERS
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
SASHIMI SASHIMI
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI GOURMET SUSHI
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
SALADS SALADS
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS JAPANESE TAPAS
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA TEMPURA
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
OKONOMIYAKI OKONOMIYAKI
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI YAKITORI
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
DON BURI DON BURI
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
EXTRAS EXTRAS
  • Bowl of Rice $3.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dessert of the Day $12.50

Nearby Sample Menus

C1 Espresso (sample menu)
  • - cream cheese $6.90
  • Potato hash brown $5
  • Bacon $6
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Gluten free cassava & sunflower toast $2.50
  • - basil pesto $8.90
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
May's Thai (sample menu)
  • Black Tiger Prawns (7) $21.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Fish Fillet $15.00
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chicken, Beef or Pork $17.00
  • Plain fried rice with egg $9.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
Big Pot Buffet Takeaway (sample menu)
  • Crab Meat $0.60
  • Satay Chicken Mein $10.50
  • Roast Pork Fried Noodles $10.50
  • Young Chow Fried Rice $11.50
  • Chicken in Thai Style Mein $11.00
  • Chicken with Pineapple Mein $11.00
  • Pork Fried Rice $9.90
  • Seafood Fried Rice $14.00
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Egyptian Kebab House (sample menu)
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Wedges $4.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Chong's Restaurant (sample menu)
  • Chef's cold salad $6.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sweet and spicy shredded Pork $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Combination Fried Noodle $12.00
  • Ma Po Tofu $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Braised Ox Tongue Slice $10.00
Alvarados Mexican Cantina (sample menu)
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Tudors on Papanui (sample menu)
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Oven warmed olives with mint $8.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
Portofino Italian Restaurant (sample menu)
  • Nero d’Avola Bottle $42.90
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Woodford Reserve Bourbon $10.50
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Sea Breeze $14.50
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Verge Cafe (sample menu)
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Sausages $3.00
  • Salmon $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Nico at Urban Escargot (sample menu)
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Escargots- Snails cooked in garlic butter -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Phuket Thai Restaurant (sample menu)
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Ginger with meat and vegetables with rice $12.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
Sushi World (sample menu)
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Phu Thai Restaurant and Takeaway (sample menu)
  • Chicken Vegetables & Cashew Nuts $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Ginger Curry & Vegetables $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Pork Fried Rice & Vegetables $16.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Tom Yum Fish $10.00 / $30.00
  • Pork Vegetables & Cashew Nuts $18.00
Dose Cafe

Dose Cafe

location

Address

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

phone

Phone

039432112

email

Email

cafedose@hotmail.com

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM, 5 PM to 10 PM Thu 7:30 AM to 4 PM, 5 PM to 10 PM Fri 7:30 AM to 4 PM, 5 PM to 10 PM Sat 8:30 AM to 4 PM, 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Central European , European , Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
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