Dose Cafe in Christchurch City Menu

STARTERS STARTERS
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
SASHIMI SASHIMI
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
GOURMET SUSHI GOURMET SUSHI
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
SALADS SALADS
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
JAPANESE TAPAS JAPANESE TAPAS
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
TEMPURA TEMPURA
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
OKONOMIYAKI OKONOMIYAKI
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
YAKITORI YAKITORI
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
DON BURI DON BURI
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
EXTRAS EXTRAS
  • Bowl of Rice $3.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dessert of the Day $12.50

Nearby Sample Menus

Little Pom's (sample menu)
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Fresh range eggs $1.50 each
  • Avocado $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast $2.00
  • Chipotle hollandaise $5.50
  • Seasonal greens $5.00
  • Tomato relish $1.50
Waimairi Chinese Takeaways (sample menu)
  • Pineapple Rings $2.20
  • Pork Satay on Fried Rice $14.50
  • Pork Chow Mein $10.00
  • Chicken & Cranberry
  • Bami Goreng (Noodles) $11.50
  • Pork Satay $12.50
  • Pork Fried Rice $10.00
  • Tomatoes $2.50
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Farrington Chinese Takeaway (sample menu)
  • Whoppa $6.50
  • Fried Oysters 1 Dozen
  • Pork Mushroom on Fried Rice $11.00
  • Prawn Curry on Fried Rice $14.00
  • Steak Curry on Fried Rice $11.00
  • Chow Chow $4.20
  • Sliced Steak and Seasonal Vegetables $12.50
  • Egg $4.20
Oddfellows Cafe (sample menu)
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Free range eggs on toast $10.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Toast with jam $7.50
  • Fritters of the day See board / $16
  • we only use free range eggs and chicken.
Bower Fish Supply (sample menu)
  • CHOW CHOW $4.00
  • JAM RAP $2.10
  • BACON $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • FISH WITH TARTARE SAUCE $4.70
  • BOWER SPECIAL $7.80
  • BEETROOT $4.00
  • CRUMBED HOKI $2.40
Redcliffs Fish and Chips (sample menu)
  • Double Meat $4.00
  • Potato Fritters (2) $1.50
  • Redcliffs Special $7.60
  • Cheese & Onion Patties $2.10
  • Cheese $3.90
  • Meat Patties $2.10
  • Pineapple $3.90
  • Donuts $2.10
Three Cows (sample menu)
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
New Brighton Burger Bar (sample menu)
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Double Meat $5.80
  • Doz Mushrooms $7.00
  • Fresh whole Crumbed Cod $4.50
  • Shrimp Egg Foo Young $11.50
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Curried Pepper Chicken On Rice $11.50
  • Mini Spring Rolls 1/2 Doz $2.80
Quality Seafood (sample menu)
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Hawaiian $6.20
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Pineapple Ring $1.80
  • 1 Dozen Chicken Nuggets $9.00
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Deep Fried Spring Roll $4.00
  • Braised Seaweed $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Mango Shaved ice $6.00
Keo Thai Restaurant (sample menu)
  • Gai Satay $10.00
    • Chicken Satay
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Goong $10.00
    • Bread Crumb Prawns
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
Kwik Kiwi Diner (sample menu)
  • Bacon & egg on toast $9.00
  • Meat Pattie $2.80
  • Quiche
  • Rolls cheese knot $6.30
  • Large $9.50
  • sausages rolls $2.60
  • Sandwiches bacon or chicken $4.70
  • Stuffed Potato $5.90
Vanilla Bean (sample menu)
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $6
    • w. cream cheese
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Soup of the day $12.50
    • please ask our friendly staff
  • Avocado and Feta Smash $19
    • add bacon
Sala Thai Restaurant (sample menu)
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
Dose Cafe

Dose Cafe

location

Address

77 Tuam street, Christchurch, New Zealand, 8011, New Zealand

phone

Phone

039432112

email

Email

cafedose@hotmail.com

clock

Opened hours

Mon 7:30 AM to 4 PM Tue 7:30 AM to 4 PM Wed 7:30 AM to 4 PM, 5 PM to 10 PM Thu 7:30 AM to 4 PM, 5 PM to 10 PM Fri 7:30 AM to 4 PM, 5 PM to 10 PM Sat 8:30 AM to 4 PM, 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Central European , European , Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
77 Tuam street, Christchurch, New Zealand, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways