Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Side Salads
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • GF pasta available for some dishes
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
North Road Fish and Chips (sample menu)
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Cheese Burger $4.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Curry & Rice Rolls $2.50
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • All includes drink and Ice cream Sundae
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
Golden Fish Bar (sample menu)
  • SPICY WEDGES (350g) $3.50
  • - Extra chocolate $1.00
  • FISH $2.60
  • STEAK & ONION ROLLS $3.20
  • VEGETABLE PATTIES $2.40
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • CHICKEN NIBBLES $6 1/2 doz
No.4 (sample menu)
  • Trending local vegetables $8
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • West Coast Whitebait Sliders, tartare $21.5
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
The Harvard Bar & Cafe (sample menu)
  • Cucumber, lime & mint slaw $5
  • Fries with aioli $5.5
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Wedges with tomato relish $9
  • Popcorn $4
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • 250g aged angus sirloin $28
  • Breads & dips $15
    • selection of breads and house dips & spread
Honey Pot Cafe (sample menu)
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Purple Weka Cafe & Bar (sample menu)
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Two Eggs $8.50
    • any style served on toasted bread
  • (B) Salmon $18.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Toast and Home-Made Preserves $8.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Steak Fries with Aioli $7.00
Boo Radley's Food & Liquor (sample menu)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
The Serious Sandwich (sample menu)
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Johnny Sausage (sample menu)
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Mefco - Mediterranean Food Company (sample menu)
  • Couscous Salad $3.00
  • Lamb Kebab $14.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • French Fries (M/ L) $3.50/ $5.00
  • Chicken $12.00
  • Cucumber Yoghurt $2.50
  • Zaatar (Thyme) $2.00
  • Add rice, humus & garlic dip $10.00
Aikmans Restaurant (sample menu)
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • (GF) gluten free (V) Vegeterian
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • (GF) gluten free (V) Vegeterian
Cave Rock Sumner Bar (sample menu)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Zanzibar (sample menu)
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • ●Small
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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