Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Deep Fried Mars Bar $3.00
  • Egg $4.00
  • Bacon $4.20
  • ●FAMILY PACK 2 $13.00
  • Scallops (1/2 Doz) $8.00
  • Samosa (1Doz) $3.50
  • Pineapple Ring $1.80
  • Spring Roll $2.50
Nando's Riccarton (sample menu)
  • PERi-PERi chips (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Swiss Cheese $1.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
Kinji Japanese Restaurant (sample menu)
  • Vegetable Roll $14
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Seared Marbled Beef $9
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Cajun Spiced Garlic Tuna $8
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Grilled Eel & Omelette Roll $18
Pegasus Arms (sample menu)
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
Mosaic By Simo (sample menu)
  • Jewelled Couscous Salad with orange a cinnamon
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Large $10.00
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Three Berry Cheese Cake (GF) $7.90
  • Smoked Barley Salad with Tahini sauce
  • Large $10.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Chang Thai (sample menu)
  • Chicken Noodle Tom Yum Sou $10.00
  • Vegetarian $19.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Prawns or Lamb $23.00
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Prawns or Lamb $23.00
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Prawns or Lamb $22.00
Mugen (sample menu)
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
Le Xom (sample menu)
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
The China Kitchen (sample menu)
  • Chicken fried rice with cashew nuts $17
  • BBQ pork on rice $15
  • Chicken and corn Soup $6.50
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Mixed seafoos and tofu soup $6.50
  • Slow cooked pork belly on rice $15
  • Hot and spicy chicken on rice $15
  • Roasted Duck leg $26
Tudors on Papanui (sample menu)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Tender goat pieces in Indian sauce(GF)
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Mussels with honey, soy and sesame seeds(DF)
  • Polenta chips with chilli sauce $7.00
  • Polenta chips, sea salt roasted rosemary(DF)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Sakura Bento $10.50
  • Prawn & Koroket $7.90
  • Platter/big $45.00
  • Salmon Nigiri $7.90
The Sushi Company (sample menu)
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Karaage chicken rice ball $5.40
Piranha Cafe (sample menu)
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Breads and House Dips n/a
Ditto Cafe (sample menu)
  • -kid biscuit & 2x cocktail sausages & fluffy
  • ham & cheese & tomato
  • ham & cheese & tomato
  • -yogurt
  • Combo#2 $5.90
  • creamy pumpkin $6.50
  • bag of chips L $5.5 / S $4
  • tomato & capsicum $6.50
Gustav's (sample menu)
  • Carrot & walnut cake with cream cheese icing $12.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Half & half add $2.00
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Pasta of the day P.O.A
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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