Address
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Dragons Den in Christchurch Menu
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Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Spiced cashews & peanuts $5
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Pork hock, new style salsa verde & corn crema $29
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Pottle of Fried Noodles
- 6. Pork Chow Mein
- 5. Curried Chicken on Fried Rice
- Pottle of Fried Rice
- 31. Lemon Chicken
- 8. Pork & Vegetables on Fried Rice
- 30. Nasi Goreng (Rice)
- 28. Combination Fried Rice
- 1/2 CHICKEN
- BANANA FRITTER $2.30
- CHICKEN NIBBLES $5.00
- FRIED MUSHROOMS WITH SAUCE
- EGG $3.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- BACON & EGG $4.00
- CHEESE $3.00
- Stir fried pork with bean sprouts $16.00
- Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
- Seasonal vegetables in spicy preserved tofu sauce $16.00
- Stir fried green beans with garlic $16.00
- Beef & eggplant on a hot plate $25.00
- Deep fried vege spring rolls $8.00
- Chicken with vegetables $18.00
- Shitake mushrooms with seasonal vegetables $18.00
- Chips $2.80
- Sausage $2.80
- Gurnard Fillet $7.00
- Blue Cod Fillet $9.00
- Mussels (1/2 doz) $6.00
- Oysters (dozen) $29.00
- Mussels (dozen) $12.00
- Bacon & Egg $6.00
- Fish $2.60
- Bacon and Cheese $5.00
- 4 Mini Donut $2.30
- Fish $4.60
-
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Mini Spring Rolls (dz) $5.00
- Pineapple Rings $2.30
- Chocolate Donut $2.30
- Beef S $8.00/ L $11.00 / El $14
-
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
-
Chicken Nuggets $4.00
- 5 Pcs
- All Mains Served With Fried Rice Or Noodles N/A
-
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Lamb S $9.00/ L $12.00 / El $14.50
- Bacon Buttie
-
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
-
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- - After 9.00am $6.90
- - Before 9.00am $5.00
- Simple Side Salad $6.90
-
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
-
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- French Fries, ketchup, aioli $9/$15
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Extra Sauces 0.20¢
- Small $7.50
- Extra Sauces 0.20¢
- Large $10.50
- Medium $8.00
- Small $7.00
- Large $9.50
- Hot Dog $2.00
- House Salad $11.00
-
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Guasacaca $2.00
- A unique Venezuela version of Guacamole
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
-
Chori Pan $9.00
- House made chorizo and arepas
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
-
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
-
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- Till Kulcha $2.50
-
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
-
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
- Ras Gulla $3.00
-
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
- Till Naan $2.50
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
-
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Steamed Coconut Rice $6
- Chili Prawns (3 Skewers) $18
- Cori Frower (Caulifower Cheese) $12
-
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
-
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Steak, Onion & Tomato
- Steak & Onion
- Mince & Cheese
- Steak & Mushroom
- Stuff Sausage $2.20
- Cottage pie
- Steak & Tomato
- Sausage Rolls $2.20
Dragons Den
Phone
033663338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Nightlife , Bar Scene , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Finger Food Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Street Food Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Finger Food Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Street Food Menus
- Canterbury Vegetarian Menus