Address
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Dragons Den in Christchurch Menu
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Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.
Nearby Sample Menus
- Fire grilled chorizo torta (3), peppers and garlic $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Hand hacked guacamole, corn chips $11
- Pork hock, new style salsa verde & corn crema $29
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Caesar Salad $18.90
- w/ chicken
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Chips $6.00
- w/ Aioli or tomato sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Mince on Toast $16.90
- with 2 poached eggs
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Blue Cod and Chips $16.90
- w/ salad
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Twice-Blend Shakes $5.50
- Chicken Nuggets (x6) $4.90
- Garlic Butter Chips $3.70
- Deep Fried Moro Bar $3.90
- Pineapple Ring (battered) $2.20
- Lasagna Topper $3.20
- Hoki (battered) $2.60
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
- Chicken (Real) $6.00
- Bacon And Egg $5.30
- Fish $4.30
- Chicken Cordon Bleu $3.50
- Pineapple Rings (2) $2.20
- Fish (Battered) $2.40
-
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
- Deep Fried Mars Bar $3.00
- Wonton soup $7.50 Extra egg $0.50
- Chicken gizzard $1.50
- Noodles soybean paste $9.50
- Dish pickle $0.50 each
- Spiced Pork Tripe $6.80
- Lamb shashlik $1.00
- Mixed Seaweed Salad $5.50
- Celery pork dumplings M $7.80 L $10.50
- -Add Cheese Toastie $7.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Small Cheese or Nut Cheese Plate - $10.00
- Whero Pea Taco $10.00
- -Extra Toast $3.00
- Chicken and corn Soup $6.50
- Stir fried mixed vegetables $14
- Sweet and sour chicken $20
- Fresh tofu and vegetablees on rice $15
- MA PO tofu on rice(pork mince) $15
- Sliced lamb with cumin seeeds $21
- Stewed beef with chinese vegetables $21
- Stir fried green beans with black fungus $14
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- Combo 3 $ 13.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 4 Roast potatoes, 390ml coke
- Lamb Shank $ 14.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 2 $ 13.50
- STEAK BURGER $5.00
- BATTERED SAUS $2.10
- TOMATO $4.20
- CHICKEN RICE ROLLS $2.60
- CORN COB $2.10
- PINEAPPLE RING $1.80
- PINEAPPLE $2.50
- CHEESE & PINEAPPLE $4.80
- Kids fish and chips basket $7.00
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
-
salad choices
- green/potato/pasta/rice/ roast/ vegetable
- Chips (GF) $4.00
- Cakes, cookies and slices (GFA) from $3.50
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Soup of the day (GF)(V) $9.50
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
- Coconut Yoghurt $3.5
- Kumara hash $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Mushroom $4 50
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Fish $3.50
- per piece
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
-
Chicken Nuggets $4.00
- half dozen
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Chicken Teriyaki N/A
- Hot Chilli N/A
- Meatball N/A
- Honey Mustard N/A
- Veggie Delite N/A
- Natural Swiss N/A
- Ranch N/A
- Ham, Egg and Cheese N/A
Dragons Den
Phone
033663338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Nightlife , Bar Scene , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Finger Food Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Street Food Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Finger Food Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Street Food Menus
- Canterbury Vegetarian Menus