Address
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Dragons Den in Christchurch Menu
Are you the owner? Manage this listing for free.
Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.
Nearby Sample Menus
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
-
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
- Herb & garlic bread $5.50
-
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
- Chefs roast special Market price
- Caesar style salad $18.00
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Market fresh soup of the day $9.50
-
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
-
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
-
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
-
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
- Creamy Garlic Aioli** N/A
-
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
-
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
-
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
- Crumbed Hoki Fillet $4.50
- Bacon & Egg $6.50
- Egg $2.50
- Steak Patties $2.70
- Mushroom $2.50
- Bacon $2.50
- Sausages $7.50
- Bacon $4.20
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Salami $3.00
- Bacon $3.00
- Seasonal Fruit Crumble with Cream
- House made Spring Rolls with Dipping Sauce $10.00
-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Sticky Pork Ribs with Salad and Fries $18.50
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
- Nachos
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
- Mussels with honey, soy and sesame seeds(DF)
-
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
-
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Tender goat pieces in Indian sauce(GF)
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
-
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
- Hollandaise $2.00
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Spinach $5.00
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
- - Cheese and onion
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Chai Latte $4.00
-
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
-
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
-
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
-
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
-
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
-
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
- Kid's Platter $9.50
-
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
-
Market Fish $
- ask our wait staff
-
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
-
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
-
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Milk, Keri kids juice, lemonade $3
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- Crème Brûlée $15.00
-
Steak tartare $24.00
- Hens yolk, Baguette
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- Prawn chowmein $14.99
- Veg biryani $14.99
-
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
-
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
- Lamb biryani $16.99
-
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
-
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Dragons Den
Phone
033663338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Nightlife , Bar Scene , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Finger Food Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Street Food Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Finger Food Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Street Food Menus
- Canterbury Vegetarian Menus