Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Terra viva hot smoked salmon, (50g) $6.5
  • Poached egg with supergrain soldiers $6
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Buddha Stix (sample menu)
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Seafood $22.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Prawn $14.00
Pot Sticker Dumpling Bar (sample menu)
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Salt On The Pier (sample menu)
  • Calcikids flavoured milk $3.5
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Shanghai Street Dumplings (sample menu)
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Deep fried fish (Blue cod) $28.50
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Green bean salad $12.00
Charcoal BBQ (sample menu)
  • Cold Olio $4.00
  • Beef onion dumplings M $8.50 L $11.50
  • Spicy Dandan noodle $9.50
  • Beef noodle soup $9.50
  • Chicken heart $1.50
  • Dish pickle $0.50 each
  • Noodles soybean paste $9.50
  • Handmade Meat ball $8.00
Ancestral (sample menu)
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Pickle Peanuts $5.00
  • Fried Noodles/ Rice stick (BBQ pork) $10.50
  • Strawberry Milk Tea $4.80
  • Kam-Pua (BBQ pork with noodles) $10.00
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Hot Chocolate $4.20
  • Five Spiced Dried Tofu $6.80
Bento Bowl (sample menu)
  • Large $13.40
  • - BBQ sauce
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • L/combo $15.60
    • with miso or green tea
  • Tempura Vegetables & Soba Noodles $9.50
  • Large $13.40
  • Tempura Prawn $3.00
  • Teriyaki Beef Bowl
Burger Station (sample menu)
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add edam cheese and bacon $11.90
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • Bacon $2.00
  • Brie / Feta $2.00
  • -Small $4.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Waimairi Beach Golf Club Cafe (sample menu)
  • Hash-Browns $ 1.50
  • Served without fries $9.00
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Grilled Tomato $ 1.00
  • Mushrooms $ 1.50
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
El Fogon grill (sample menu)
  • House Salad $11.00
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chimichurri $2.00
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
Farrington Tavern (sample menu)
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • FROM THE SEA
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Available from 5pm
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • 500gm – $15.00
Persian Delight (sample menu)
  • Falafel (vegetarian):
  • Lamb:
  • Regular: $14.00
  • Regular: $11.00
  • All extra portions of any sauce 0.50¢
  • Regular: $13.00
  • Chicken:
  • Combination with Mushroom: $1.50 extra
Ken's Takeaway (sample menu)
  • Crumbed Cod Fillet $4.50
  • Prawn Mushroom on Rice $12.00
  • Donut $2.00
  • Vegetarian $5.00
  • Meat $4.00
  • Combination Fried Rice $11.50
  • Scallops (dozen) $16.00
  • Tomato $4.00
Wholly Bagels & Pizza (sample menu)
  • Tuna $9.20
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Served with a large bagel $9.50
  • Pate $5.40
  • Plain $4.60
  • Ham $7.20
  • Ham & cheese $4.30
  • Low fat pesto $5.40
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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