Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
Cleveland Chinese Takeaway (sample menu)
  • Steak mushroom on rice $12.00
  • Roast pork Tomato on rice $12.00
  • Chinese Beef $18.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Roast pork foo young $12.00
  • Pork Cury on Rice $12.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Combination on Noodles $12.50
Aorangi Bakery (sample menu)
  • Chicken & Sweet Satay
  • Chicken, Apricot & Cream Cheese
  • Mince Savouries
  • Ham, Egg, Tomato & Beetroot
  • Egg & Chives
  • Egg
  • Bacon & Egg
  • Chicken Avocado
No Name Food Bar (sample menu)
  • Extra Fillings $1.00
  • Tomato $2.50
  • Whole Chicken $21.00
  • Mushroom $2.50
  • Chicken $4.40
  • Steak $4.40
  • Cheese $3.40
  • 1/2 Chicken $11.00
Sampan House Restaurant (sample menu)
  • Roast pork curry fried rice or chow mein $15.00
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Beef with ginger and spring onion $19.00
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Stewed pork on rice $16.00
  • Sweet & sour pork $17.00
  • Chicken on rice $14.50
    • boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Stir-fried lamb with ginger & spring onion $19.00
Chilli Flakes Indian Restaurant (sample menu)
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Seekh Kebab $17.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Vesuvio (sample menu)
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Dukkha $5.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Flat White Cafe and Bar (sample menu)
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Fish and Chips $12.00
    • With salad
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
Kumea Fisheries (sample menu)
  • DONUTS $1.50
  • LARGE HOTDOG $2.10
  • MINI SPRING ROLLS 3 FOR $1.00
  • SPRING ROLLS $2.80
  • MUSSELS EACH $1.00
  • SAUSAGE $1.50
  • 1 SCOOPS CHIPS $2.00
  • CURRY ROLLS $2.80
Racecourse Takeaways (sample menu)
  • TOMATO $4.20
  • CHEESE $2.50
  • HOT DOGS $2.10
  • CHICKEN NUGGETS(doz) $8.20
  • EGG $2.50
  • MEAT PATTIES $2.10
  • ONION $4.00
  • PINEAPPLE $4.00
Gas Monkey (sample menu)
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Roast tomato $3.00
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Hash browns $4.00
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
Farrington Tavern (sample menu)
  • BITS ‘N’ PIECES
  • All Items $15 Unless Stated
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Hot Dog & Chips
  • Available from 5pm
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Cafe Stir (sample menu)
  • -Bacon and aioli sauce with chips $21.00
  • -Fried
  • Eggs w Bacon on Focaccia $15.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -2. Mushroom $20.00
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Toast $6.00
    • With Jam & Butter
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Ve Gan (Pickled Vegetables) $14
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Crispy Prawn $16
    • with roasted shallots
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Chilled Pickled Vegetables $8
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Orange-Scented Scallops (4Pieces) $18
Mexico Christchurch (sample menu)
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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