Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

King of Snake (sample menu)
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Stir fried chilli prawns gf $34
  • Sticky beef rib, peking wong bok $30
Terra Viva Cafe and Deli (sample menu)
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Brioche french toast with lemon yoghurt $7
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Toast, hash brown, hollandaise, tomato, crumpets $4
1040 Takeaway (sample menu)
  • Bacon & Egg $5.60
  • Super steak $7.20
  • Plain $4.20
  • AKoroa Cod $4.00
  • Pacific Oyster $1.20 each
  • Hoki $4.00
  • Chicken Strip
  • Cheese, Egg, Pineapple, Mushroom $0.70
Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chang Thai (sample menu)
  • Vegetarian $20.90
  • Chicken, Pork or Beef $21.90
  • Chicken, Pork or Beef $19.90
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $22.90
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
Sampan House Restaurant (sample menu)
  • Chicken, steak or roast pork foo yung $15.00
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Fried dumplings $8.50
  • Stewed pork in spicy sauce $17.50
  • Young chow fried rice $15.50
  • Beef with vegetables $17.50
  • Hot & sour soup (small/large) $5.00/$10.00
  • Sweet & sour fish $18.00
Bean & Co Palms Mall (sample menu)
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Brigittes Restaurant and Bar (sample menu)
  • Hollandaise $2.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Egg $3.00
Kumea Fisheries (sample menu)
  • FISH BITES 3 FOR $1.00
  • 1 SCOOPS CHIPS $2.00
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • FISH $1.50
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
  • BLUFF OYSTERS 6 FOR $15.00
Cafe Stir (sample menu)
  • Open Chicken Sandwich
  • Eggs Anyway on Focaccia $12.50
  • Eggs w Bacon on Focaccia $15.00
  • -Scramble
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • -Fried
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Chi Kitchen (sample menu)
  • Pork dumpling soup $16.00
  • Seasonal greens with tofu $15.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Pan fried noodles with shredded pork topping $18.00
  • Prawn crackers $4.00
  • Salt & pepper pork chop $18.00
  • Wok fried beef ho fun $18.00
  • Spicy salt & pepper prawns in shell $26.00
Ken's Takeaway (sample menu)
  • Roast Pork Fried Rice $12.00
  • Donut $2.00
  • Nasi Goreng (rice) $11.50
  • Sweet & Sour Fish $12.50
  • Crab Stick $2.00
  • Roast Pork Pineapple on Rice $12.00
  • Roast Pork Chop Suey $12.00
  • Vegetarian $5.00
South Bar & Cafe (sample menu)
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • (+) Add grilled chicken (+) $4.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Ruby Rabbit Cafe (sample menu)
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pasta of the Day $15.00
    • Winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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