Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • 1 doz $24.90
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Doughnut $2.00
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Chocolate doughnut $2.00
  • GROPER/SOLE/BLUE COD
  • BURGER MEAL $8.50
    • fish burger, chips
  • Meat pattie $2.20
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Curry Rice Roll $2.60
  • Chocolate Donut $2.00
  • Lasanga Topper $3.00
  • Steak Onion Pattie $2.20
  • 2 Hot Dog $16.00
  • Cheese Onion Ring $5.60
  • Potato fritter $0.80
  • 6 Wontons $3.60
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • CORIANDER'S HOT PICKLE $4.00
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Vegetables $3.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • 4x Large Chicken Satay Sticks $10.00
  • 5x Large Spare Ribs $10.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Hot smoked salmon … 6.50
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Toast 6.00
    • with ham and mustard/single
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Extra Sides
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Served without fries $9.00
  • Prawns OR Squid $13.00
  • Prawns $15.00
  • Chicken Noodle Soup $9.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Cashew Nuts (Pad Med Ma Muang)
  • Prawns $13.00
  • Chicken $9.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • FISH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • DONUTS $1.50
  • FISH BITES 3 FOR $1.00
  • SAUSAGE $1.50
  • BLUFF OYSTERS EACH $2.50
  • PINEAPPLE RINGS $1.50
  • CRABSTICK $1.50
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Spags Chips $7.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
  • Chocolate Mousse $4
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Caesar Salad $14.5
    • Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Avocado and Feta Smash $19
    • add bacon
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • - Add grilled cheese and bacon $12.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - Large $8.00
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Extra Sauces $1.00
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Stuff Sausage $2.20
  • Savouries $1.60
  • Cottage pie
  • Lamb & Cheese Pie
  • Lamb & Mushroom Pie
  • Lamb & Pepper Pie
  • Each $4
  • Bacon Egg & Cheese
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand