Dragons Den in Christchurch Menu

Dragons Den in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa or Onion Bhaji from Indian Pearl Restaurant. Dot Com Cafe offers many options including PANCAKES and FRENCH TOAST. Subway includes a wide range like Ham or Veggie Delite. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
BBQ Brazil Churrasco (sample menu)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Tuesday to Sunday Dinner from 5:00pm
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • ●Sauces
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
McDonald's Hornby (sample menu)
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Valley Inn Tavern (sample menu)
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Aioli $1.00
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Vegetable Bowl $6.00
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
SEMA THAI CUISINE (sample menu)
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
TEN27 (sample menu)
  • Roasted Tomatoes $3.00
  • Two Eggs $4.00
  • Chef's Salad $7.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
Tuk Tuk Takeaway (sample menu)
  • 26. Spicy Red Curry
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Mixed Seafood $18
  • Steamed Vegetables $9
    • with ginger sauce
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Seafood $11.50
Curators House Restaurant (sample menu)
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Extras: bread $2.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
Milieu Cafe (sample menu)
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Nachos
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Cafe Berlin (sample menu)
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Garden Salad / Chunky Fries $7.00
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fly Thru Cafe (sample menu)
  • Pizza Slice $4.20
  • Breakfast Croissant $7.30
  • Soup $4.70
  • Toast with Jam & Butter $4.70
  • Salads $6.30
  • Citrus Tart $6.30
  • Muffin Sweet or Savoury $4.70
  • Sweet Slices $4.20
Shroom Room Cafe (sample menu)
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Iced chocolate $6.50
  • Eggs anyway you like on wholegrain toast $9.50
  • Tea $3.00
  • Cappacino $4.00
  • Most breakfasts n/a
Ruby Rabbit Cafe (sample menu)
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Dragons Den

Dragons Den

location

Address

357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033663338

email

Email

admin@ddsl.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Finger Food , Fusion , Gluten Free , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
357 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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