Drexels Restaurant in Christchurch Menu

WEEKDAY LUNCH MENU WEEKDAY LUNCH MENU
  • Garlic Bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Chicken Ceasar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • With the addition of avocado $15.80
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Manhhaten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Nearby Sample Menus

Ground Floor Cafe (sample menu)
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Toasted bread and spreads $5.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Red Orchid Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
Coriander's Ethnic Indian Restaurant (sample menu)
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
Curry Junction (sample menu)
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Special for$6.00
    • 3 Plain Naans
New Wok (sample menu)
  • Roast Pork Mushroom Chow Mein $11.00
  • Sliced Chicken & Season veges $12.00
  • 1.5l soft drink
  • Lemon Chicken $13.00
  • Roast Pork Egg Foo Young $11.00
  • Prawn Curry on Fried Rice $12.00
  • Chicken Mushroom on Fried Rice $11.00
  • 1/2 Doz Deep Fried Chicken wings $5.50
Noodle Union (sample menu)
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Teriyaki Chicken Fried Rice $9.80
  • Vegetarian Singapore Noodles $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Sweet Sour Chicken Noodles/Rice $9.80
Table at Monks (sample menu)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
Curators House Restaurant (sample menu)
  • Curator's fries $9.00
  • Extras: lamb cutlet $6.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Patatas bravas $14.00
  • With: disaronno amaretto $18.00
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Extras: croqueta $3.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Kappa $8.00
    • cucumber roll
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Shifudo salada $12.00
    • seafood salad
Tasty Pizza (sample menu)
  • Burger Combo $9.99
    • Fresh breast fillet, reg. chips, drink & coleslaw
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Children’s Special Pizza
    • Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
  • Meat Lovers
    • Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Creamy Chicken Pesto $7.90
    • Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Redcliffs Chinese Restaurant (sample menu)
  • Chicken with Cashew Nuts $15.50
  • Chicken Fried Noodles $11.50
  • Roast Duck (Half) $27.00
  • Chicken with Vegetables $15.50
  • Fillet Steak with Chinese Style $20.50
  • BBQ Pork Fried Noodles $12.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Soup
    • Chicken with Sweet Corn Soup
Roast & Roll (sample menu)
  • SHERPERDS PIE $13.50
    • with chips or salad
  • SALAD $6.50
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • SHERPHERDS PIE $10.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
Darkroom Bar (sample menu)
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Garlic bread (herbs, garlic butter) $5.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Italian (olives, salami, mushrooms )
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
Pure Café Co. (sample menu)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Protein Ball (Pure's top selling product) $3.00
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Shamiana Cuisines of India (sample menu)
  • Lamb Madras $10.00
  • Aloo Tikki Chat $6.00
  • Chicken Korma $10.00
  • Chicken Tikka $2.00
  • Beef Vindaloo $10.00
  • Samosa Chat $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Wings $1.50
Drexels Restaurant

Drexels Restaurant

location

Address

28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433403

email

Email

info@drexels.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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