Drexels Restaurant in Christchurch Menu

WEEKDAY LUNCH MENU WEEKDAY LUNCH MENU
  • Garlic Bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Chicken Ceasar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • With the addition of avocado $15.80
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Manhhaten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Nearby Sample Menus

  • Honey braised barbeque pork $14.00
  • Salted fish with chicken fried rice $15.00
  • Combination vegetable & tofu on rice $12.00
  • Chinese black fungus sauteed with squid $20.00
  • Seafood rice vermicelli soup $13.00
  • Barbeque pork rice vermicelli soup $13.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Taro slow cooked with pork belly $20.00
  • Momo Chicken steamed $8.99
  • Aloo Paratha $4.50
  • Mango Chutney $2.00
  • Onion Kulcha $4.50
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Bearnaise $3.00
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Cured bacon 100g $4.50
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Roquefort 30g $4.50
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Beef dripping fries $7.00
  • Port wine & thyme $3.00
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Octopus Sausages & Chips $5.50
  • Childs Roast $6.50
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Fun Gor $4.50
  • Wor Tip $4.50
  • Malay Go $4.50
  • Congee $4.50
  • Pheng Jau $4.50
  • Steamed Fish Balls $5.00
  • Deep Fried Eggplant $5.00
  • Sui Mai $5.00
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Chicken and Bacon Burger $6.50
  • Lamb, Bacon and Mint Burger $6.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Crispy Chicken and Bacon Salad $16.50
  • Small Chips $3.50
  • Cheese & Garlic Naan $6.50
  • Garlic Naan $4.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • ​Polenta fries with mayo $8.00
  • Steamed vegetables $8.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Steamed rice $4.00
  • ​Asian slaw salad $8.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • LAMB BIRYANI $10.00
  • Naan $1.50
  • VEG. BIRYANI $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • ALOO MUTTER $7.00
  • Mango Chicken $10.00
  • BUTTER CHICKEN $10.00
  • Large $13.50
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Fresh fruit salad with granola $8.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Wrap N/A
  • Flatbread N/A
  • Olives N/A
Drexels Restaurant

Drexels Restaurant

location

Address

28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433403

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
28 Rotherham Street, Westfield Mall, Riccarton, Christchurch, Canterbury, 8041, New Zealand