Drift Inn Cafe in Taranaki Menu

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9Am-4Pm
Driffinn big breaky $17.00
- Bacon, tomato, mushroom's, rosti, eggs, sausage, toast & tomato sauce
Eggs benedict on housemade bread
-Salmon $17.00
-Bacon $16.00
Bacon & eggs (your way) $12.00
- With tomato & toast
Sausage & eggs (your way) $14.00
- With tomato & toast
Hosemade chelsea britsh toast $16.00
- With bacon, banana, powered sugar & maple syrup & ice cream
We use only free-range eggs & chicken
Egg plant (V) (GF) (Palio option) $15.00
- W tomato, spinach, capsicum, bacon, housemaid mayo, balsamic & microherbs
Coconut cream rice crepe's (V) (GF) (Palio option) $16.00
- W a chilli chicken, bacon & vegetable skewer, finished w crispy noodles & sriracha
Warmed kumara salad $15.00
- W sliced chicken
Pulled pork & apple burger $16.00
- Housemaid bun's / pork served with fries
Soup of the day $10.00
- W crusted housemade bread
Toasted sammy of the day $7.00
- On housemade bread

Nearby Sample Menus

Mushrooms $6.00
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
- add bacon $18.50
Spinach $5.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
-add bacon $18.50
Avocado $5.50

Asian Styled Coleslaw $6
Steam rice Free
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Chilli spiced fries with Japanese mayo $6.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Twice cooked duck salad with blistered orange $18.8
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Dashi and mirin braised mushrooms (4) $7

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30

-Combination $13.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
Beef Noodle Soup $12.50
Fried Rice
-Vegetables $13.50
Sweet & Sour
-Prawns $16.50
-Prawns $13.50

Grilled Wedges $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg

Silver Fern Farms Reserve Scotch Fillet 300g
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Angus Pure T-Bone Porterhouse 400g
Riverlands Greenstone Creek Eye Fillet 200g
Kaikora Tenara Ash Crusted Goat Cheese
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Gorgonzola Prelibato (dolce)
Smoked Pakari Aged Cheddar

Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
Mixed Raita $3.50
Fish Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce
Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Lamb Saagwala $16.50
- Fresh spinach and ginger in garlic sauce.
Keema Naan $4.50
- Traditional naan stuffed with tasty mince.
Mango Pickle $3.50

Add a fried egg $2.50
Add mushrooms. $3.50
Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
(1 piece offish) $14.00
Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
CHICKEN, brie & cranberry sauce $9.50
Bowl Fries $6.00
- w/ tomato sauce or Aioli

Soup of the day $12.00
- Served with Garlic Bread.
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Onion Rings [6] $3.00
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
Baby Beef Burger w Fries
Apple Crumble $12.00
- With Vanilla ice cream
Two fried eggs $3.00

-VolcaNoview Omelette $18
Xtra Ice Cream, Cream or Choc sauce $ 1
Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
-Biggg Breakfast à la chef $19
Volcano Beef Burger $18
Chicken hamburger $11
Just ask if we have other cakes available!
-Thai Beef, salad, aioli $15

Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
Chocolate Braised Beef Burrito
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Tacos
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Gluten free bread available for $2.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad

Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Tiramisu $8.50
- Served with ice cream
Turkish delight $5.00
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chocolate mud cake $8.50
- Comes with ice cream
Grilled calamari $16.50
- Served with tamara and salad
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce