Drift Inn Cafe in Taranaki Menu

ALL DAY MENU ALL DAY MENU
  • 9Am-4Pm
  • Driffinn big breaky $17.00
    • Bacon, tomato, mushroom's, rosti, eggs, sausage, toast & tomato sauce
  • Eggs benedict on housemade bread
  • -Salmon $17.00
  • -Bacon $16.00
  • Bacon & eggs (your way) $12.00
    • With tomato & toast
  • Sausage & eggs (your way) $14.00
    • With tomato & toast
  • Hosemade chelsea britsh toast $16.00
    • With bacon, banana, powered sugar & maple syrup & ice cream
  • We use only free-range eggs & chicken
  • Egg plant (V) (GF) (Palio option) $15.00
    • W tomato, spinach, capsicum, bacon, housemaid mayo, balsamic & microherbs
  • Coconut cream rice crepe's (V) (GF) (Palio option) $16.00
    • W a chilli chicken, bacon & vegetable skewer, finished w crispy noodles & sriracha
  • Warmed kumara salad $15.00
    • W sliced chicken
  • Pulled pork & apple burger $16.00
    • Housemaid bun's / pork served with fries
  • Soup of the day $10.00
    • W crusted housemade bread
  • Toasted sammy of the day $7.00
    • On housemade bread

Nearby Sample Menus

  • Garlic Butter & Herb Loaf $10.50
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Mushrooms $6.00
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Kransky sausages (2) $6.50
  • Tempura vegetables with Japanese mayo $8
  • Steamed rice Free
  • Barbecued chicken wings (4) $7
  • Chilli spiced fries with Japanese mayo $6.5
  • Asian Styled Coleslaw $6
  • Steamed Edamame soy beans with smoked salt $8
  • Fried egg noodles $6
  • Pulled pork with hoisin $8.5
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Fish of the day POA
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Calamari $8.00
    • Served with cacik & salad
  • Spicy wedges $4.50
  • Meat $3.00
  • Mixed (chicken & lamb) $14.00
  • Falafel (vegetarian) $9.50
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Lamb doner $8.00
  • Chicken $13.50
  • Rogan Josh $20.99
    • Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Beef Or Chicken Madras $19.99
    • Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
  • Fries $4.99
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Garlic Naan $4.50
  • Aloo Gobhi $18.99
    • Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
  • Cheese Naan $5.00
  • French fries, anchovy mayonnaise $7.90
  • House cured salmon, whipped feta, seed crackers $18.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Asparagus, poached egg, grana padano $14.90
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Caramelised leek, prosciutto, grana padano $3.00
  • Roasted grapes, ricotta, thyme $3.00
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Spicy chicken, tomato and pine nut salad $20.00
  • - Truffle & potato croquettes
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Freshly baked garlic bread $10.00
  • siam som tum $16.50
    • Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • rice $2.50
  • satay roti wrap $16.00
    • roti bread wrap together with satay chicken and creamy satay peanut sauce
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
  • steamed curry mussels 4pcs $10.00
    • steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
  • shoestring fries $5.50
  • Apricot turnover $2.50
  • 1 Kumara $4.00
  • Extra’s $1.00
  • Donut $1.50
  • Vegetarian $6.50
  • 1-Kumara wedges $6.00
  • Hot dog $2.50
  • Lemon $3.50
  • Chicken $11.50
  • Mixed $16.00
  • Falafel $15.00
  • Mixed $15.00
  • Humuz & Tabouli $11.00
  • Zucchini $11.00
  • Lamb $11.50
  • Chicken $15.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Gluten free loaf plain or garlic $10.00
  • Berry or chocolate sundae $12.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Coleslaw $6.00
  • Apple Crumble $12.00
    • With Vanilla ice cream
  • Creamy Chicken Pasta
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Fish n Chips
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Confit garlic butter
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • Steak fries
  • Mushroom sauce
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Drift Inn Cafe

Drift Inn Cafe

location

Address

39 Victoria Street, Eltham 4679, New Zealand

phone

Phone

0273512024

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Sunday: 09:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
39 Victoria Street, Eltham 4679, New Zealand
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