Dubba Dubba in Christchurch Menu

MORRITO MORRITO
  • Grilled Chicken $11.90
  • Lemon Chicken $11.90
  • Shredded Beef $12.40
  • Moroccan Lamb $12.40
  • Vege Falafel $11.90
  • Grilled Vege $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
MORRITO BOWL MORRITO BOWL
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Shredded Beef $13.40
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Grilled Vege $11.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
SALAD SALAD
  • Shredded Beef $13.40
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Just Salads $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
KIDS KIDS
  • Diy Tortilla Kit $8.90
  • Cheese Tortilla $6.50
  • Meat & Cheese Tortilla $7.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
EXTRAS EXTRAS
  • Olives $1.50
  • Cheese $1.50
  • Hummus $1.50
  • Avocado $1.50
  • Extra Meat $3.50
SIDES SIDES
  • Chips $4.50
  • Falafel $6.50
  • Soup of the day $7.50
  • Cheese Tortilla $4.50
  • Chicken Tapa $7.90
  • Beef Tapa $7.90

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Chicken and corn soup $5.00
  • Boiled rice $3.50
  • Cheese / Egg / Bacon $4.20
  • Chicken nuggets $8.00 /dozen
  • Chips / Fish $2.40
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Sweet and chill roast pork $13.00
Five Stars (sample menu)
  • Vietnamese Fried Spring Rolls (Fish) $8.00
  • Sate Beef Rice Noodle Soup $12.00
  • King Prawn With Sate
  • Vietnamese Sweet & Sour Squid
  • King Prawn Garlic With Chilli
  • Large $26.00
  • Large $20.00
  • Chicken With Mushroom, Pepper, Onion, Coconut Cream
The Bower & Urban Corner Cafe (sample menu)
  • Drink
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • (Meal only, without combo $12.00)
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Vegetarian $15.00
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Velvet Burger (sample menu)
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
North Road Fish and Chips (sample menu)
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Chunky Chips / Seasoned Wedges $3.00
  • Double Meat Burger $4.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Curry & Rice Rolls $2.50
  • Plain Sausage / Pineapple Ring $.2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
China Wok Restaurant (sample menu)
  • Noodles with Beijing soybean paste
  • Sweet and sour pork $17.00
  • Beef with mixed vegetable $15.00
  • Steam rice large $8.00
  • Crab with ginger and spring onion $20.00
  • Kelp with vinegar and garlic $6.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Stir fried eggplant, capsicum & potatoes $14.00
Charcoal BBQ (sample menu)
  • Chicken wings $2.00
  • Wonton soup $7.50 Extra egg $0.50
  • Dish pickle $0.50 each
  • Beancurd jelly with soup-meagre $4.80
  • Scones $1.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Extra egg $0.50
Thai Talay At Ferrymead (sample menu)
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Prawn $14.50
    • available in certain meals
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Cleveland Chinese Takeaway (sample menu)
  • Steak mushroom on rice $12.00
  • Combination on Noodles $12.50
  • Lemon Blue Cod $13.50
  • Steak tomato on rice $12.00
  • Seafood on Noodles $ 12.50
  • Chicken Pineapple on Rice $12.00
  • Combination Fried Rice $12.50
  • Prawn Fried Rice $13.50
Sugarhorse Bar and Eatery (sample menu)
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • SIDE SALAD $6.00
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • WEDGES $8.00
The Kingfisher Indian Restaurant (sample menu)
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Gulab Jamun (2 pcs) $7.00
    • Cream milk dumplings in sweet cardamom flavored syrup.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Hammersley's Thai (sample menu)
  • Mince pork omelette with rice $15.00
  • Sticky rice & Fried Chicken $10.00
  • Sticky Rice Small $3.00 Large $5.00
  • Fried Rice (Kow Pad)
  • Fresh Ginger (Pad Khing)
  • Panang Curry (Gang Panang)
  • Rice Noodles (Pad Thai)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Rashid's Persian Meal (sample menu)
  • Combination Lamb & Falafel L $14
  • All our rice dishes are served on a bed of Persian rice
  • Falafel R $8 / L $10
  • Combination Lamb & Chicken L $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
  • R= Regular / L= Large
  • Combination $17
South Bar & Cafe (sample menu)
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • (+) Add grilled chicken (+) $4.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
Dubba Dubba

Dubba Dubba

location

Address

11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

email

Email

adel@dubbadubba.co.nz

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Moroccan , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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