Dubba Dubba in Christchurch Menu

MORRITO MORRITO
  • Grilled Chicken $11.90
  • Lemon Chicken $11.90
  • Shredded Beef $12.40
  • Moroccan Lamb $12.40
  • Vege Falafel $11.90
  • Grilled Vege $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
MORRITO BOWL MORRITO BOWL
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Shredded Beef $13.40
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Grilled Vege $11.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
SALAD SALAD
  • Shredded Beef $13.40
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Moroccan Lamb $13.40
  • Vege Falafel $12.90
  • Just Salads $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
KIDS KIDS
  • Diy Tortilla Kit $8.90
  • Cheese Tortilla $6.50
  • Meat & Cheese Tortilla $7.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
EXTRAS EXTRAS
  • Olives $1.50
  • Cheese $1.50
  • Hummus $1.50
  • Avocado $1.50
  • Extra Meat $3.50
SIDES SIDES
  • Chips $4.50
  • Falafel $6.50
  • Soup of the day $7.50
  • Cheese Tortilla $4.50
  • Chicken Tapa $7.90
  • Beef Tapa $7.90

Nearby Sample Menus

  • Sausage $4.5
  • Spinach $3.5
  • Toast + Spreads $7
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Toast + Eggs $10.9
  • Rosti $5
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • MISO SOUP $2.00
  • SWEET EGG $2.20
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Chutney $2.50
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Mango Lassi $5
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Bacon $19.00
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Prawns & Scallop with Vegetable $22.00/$42.00
  • Spiced Salt Scallop $24.00/$44.00
  • Steamed Rice $2.00bowl/$6.00 bowl
  • Curry Beef $16.00/$30.00
  • Spicy & Sour ToFu $16.00/$30.00
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Vegetable Chow Mein $12.00
  • Prawn Jalfrezi $15.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Paneer Makhani $12.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Pistachio Kulfi $6.50
  • Chicken $9.50
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Extras: prawn $4.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • With: disaronno amaretto $18.00
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Add salmon $8.00
  • Beef Black Bean Sauce
  • Large $12.00
  • Small $8.50
  • Large $11.00
  • Fish $2.90
    • Fried or crumbed
  • Large $11.00
  • Chicken Curry
  • Sweet and Sour Pork
  • Tomatoes & Peppers $5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Kitchen orders until 2 pm
  • Add
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Giant $6.80
  • Mushroom $3.00
  • Vegetarian $5.00
  • Potato Fritter $0.80
  • Prawn Fried Rice $12.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Spring Roll $2.80
  • Combination Fried Rice $11.50
  • smoked salmon & cream cheese
  • -yogurt
  • -2x marshmallows
  • gluten free toasties made on request $5.90
  • -sausage roll & fluffy
  • yoghurt can be replaced with small
  • Price: Large / Small
  • tomato & capsicum $6.50
Dubba Dubba

Dubba Dubba

location

Address

11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Moroccan , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand