Address
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dubba Dubba in Christchurch Menu
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MORRITO- Grilled Chicken $11.90
- Lemon Chicken $11.90
- Shredded Beef $12.40
- Moroccan Lamb $12.40
- Vege Falafel $11.90
- Grilled Vege $11.90
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
MORRITO BOWL- Grilled Chicken $12.90
- Lemon Chicken $12.90
- Shredded Beef $13.40
- Moroccan Lamb $13.40
- Vege Falafel $12.90
- Grilled Vege $11.90
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
SALAD- Shredded Beef $13.40
- Grilled Chicken $12.90
- Lemon Chicken $12.90
- Moroccan Lamb $13.40
- Vege Falafel $12.90
- Just Salads $11.90
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
KIDS- Diy Tortilla Kit $8.90
- Cheese Tortilla $6.50
- Meat & Cheese Tortilla $7.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
EXTRAS- Olives $1.50
- Cheese $1.50
- Hummus $1.50
- Avocado $1.50
- Extra Meat $3.50
SIDES- Chips $4.50
- Falafel $6.50
- Soup of the day $7.50
- Cheese Tortilla $4.50
- Chicken Tapa $7.90
- Beef Tapa $7.90
Nearby Sample Menus
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Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
- Senior honey chicken $20.50
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Junior french toast $8.50
- served with egg,bacon and sausage.
- Apple pie n ice cream $8.00
- Senior omelette $10.50
- Senior apricot chicken $20.50
- Sanior daily roast $17.00
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Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
- Potato Salad
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
- Add
- Pineapple $1.50
- - Large $6.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
- 74. Singapore Fried Rice Noodles $12.00
- 1. Sweet and Sour Pork
- 3. Lemon Chicken
- 28. Sweet and Sour Pork $13.00
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- Wednesday~Saturday
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79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 63. Combination Fried Rice $11.00
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- Chicken Vege $5.00
- Sausage Rolls $2.50
- Pastie $5.00
- All Steak Pies $5.00
- Mince & Cheese $4.50
- Mince $4.50
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Coco $9.00
- Waffles with berries, maple & cream
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- Marinated olives with grilled ciabatta $9.00
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Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
- Garlic pita bread with queso blanco cheese dip $9.00
- Everyone's Favourite with a Little salt & Dipping Sauce
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Roasted Winter Vegetables $5.50
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Soup of the Day $12.00
- With fresh bread.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Fries $6.00
- Served with tomato and aioli sauce
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- *Ask about our special of the day for $10.00
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - With spinach, salmon $ 19.50
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- Basket of wedges $6.50
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Extras $2.00
- Tomato relish, aioli & other sauce
- Add chilli con carne - extra $2.00
- Crispy onion rings $6.50
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
- Bacon $3.00
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Salmon gravlax $11.00
- cured in house (gf)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
- Marinated olives (gf) $11.00
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Dubba Dubba
Phone
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , Moroccan , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Highchairs Available , Street Parking , Child-friendly
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fast Food Menus
- Christchurch Gluten Free Menus
- Christchurch Moroccan Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
- Canterbury Moroccan Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus