Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.

Blueberry pancakes $16.00
- with vanilla bean ice cream.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Open roast gooseberry tart $9.00
- with pure cream.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
red salad with roast almonds + currants. $8.00

King Prawns with cashew nuts $14.00
BBQ Pork ribs $11.50
Chicken Cashew Nuts $11.90
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Chips with aioli $2.50
King Prawn $14.00
Beef $9.50
King Prawn $14.00

Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Chicken Yoki Udon $12.00
Teriyaki beef $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Vege Udon $10.00
Spicy Pork $15.00
Karaage $13.00
Chicken katsu don $13.00
Served with hard boiled egg, seaweed and spring onion

Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Spaghetti Bolognaise $13.50
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Hawaiian
- Ham, onions, pineapple.
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!

CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts

Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Mango Chutney $3.00
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Pork Belly $10.00
- with apple sauce and cider syrup
Salt & Pepper Squid $10.00
- with ponzu dressing

-Small $3
Gravy $2.50
Mussels $3
Bacon & Egg Roll $5
2 Small Blue Cod fillets and Chips $10
Shark $5
Scallops $3
Curry $2.50

ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Bacon, mushroom, basil and mozzarella $11
Baked loaf of homemade bread with garlic butter * $8.5
AROMATICS -
CHARDONNAY -
Mumm Cordon Rouge Brut N.V. - / $110.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Soup n/a
- Please see our blackboard
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Half ‘n’ Half combos, extra $2.00