Due South in Otago Menu

Are you the owner? Manage this listing for free.

Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Squid Rings $0.60
Onions $1.50
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
(this meal is subject to availability $29.50)
Spring Roll $2.20
Flounder or Sole on the Bone $18.00
1x Whitebait Pattie
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture

Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Add smoked chicken or smoked salmon (gf on request) $23.00
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread

Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras

Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Chips with aioli & tomato sauce $7
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Garlic flat bread $7 with cheese $10

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Half & Halfe Pizza $29.00
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
THAI COCONUT AND SEAFOOD STIRFRY $21.50
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
LAMB OR GLENAVY SAME AS PLAIN $6.00
CHICKEN TENDERS $1.20
KEBABS EACH $2.50
MEAT $2.00

Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Chipotle Chicken $15.00
- w cheats mold & salsa
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Quinoa, Kumara & Mushroom $10 B / $7 T
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Pulled Pork & Crackling $10 B / $7 T
Mini Pescado Croquettes $9.00
- fresh fish croquettes

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50

Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.

Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Curly Fries $7.00
-Mushrooms or wilted spinach $3.00
All-Day
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Almonds - choc drizzle
- Mixed berry compote
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt

Choc Chip N/A
Sweet Onion N/A
Ranch N/A
Thinly Cut Sour Cream & Chives N/A
Wheat N/A
Natural Swiss N/A
Sweet Chilli N/A
Roasted Garlic N/A

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Medley of Rice $5.00
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Side of Vegetables $7.50
- Fresh steamed vegetables
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon

Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Vegetarian tasting plate $34
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
grilled field mushrooms with rosemary & garlic $7
Ciabatta with two chefs smoked butter $6.5
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Selection of olives $8

-Add fries for extra $3.50
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
Fries $7.00
- steak cut fries served with garlic aioli
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce