Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Onion $4.50
Mushroom $5.50
Meat Pattie $2.50
Cheese $4.50
Medium Size $15.00
Plain Sausage $3.50
Pineapple $4.50
Large Size $17.00

Free Range Egg $2.00
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Beetroot $2.00
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Shoestring Fries $6.50
Bacon & Eggs $14.50
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo

WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Thin Lizzie’s Dynamic Salad $16
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Yukkie $3
Steamed Green Vegetables $10
VKNOW’s Tomato Bruschetta & Basil Jus $12
Strawberry & Raspberry Sorbet with Meringues $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Pan Seared Blue Cod of the Evening $35

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Singapore noodles $10.00
Seafood noodle soup $8.50
Combination fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Vegetarian fried noodles $8.50
Satay Vegetables with rice $8.00
Mapo tofu Rice $8.50
- hot spicy with chicken
Spicy Kimchi fried rice with pork $8.50

1/2 Chicken $12.90
- Nothing half hearted here!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
5 Grilled Tenderloins $11.90
- Choose your basting
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Spicy Rice

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Spiced Wedges $14.00
- With sweet chilli and sour cream

Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a

Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Sole Paupiette / Chicken Breast $23.50
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Herb Loaf $9.50
-With smoked salmon $19.50

Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Baked loaf of homemade bread with garlic butter * $8.5
METHODE TRADITIONELLE -
Mumm Cordon Rouge Brut N.V. - / $110.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20

-entrée $18.00
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
-dozen $38.00
Neptune's Soup of the Day $11.50
- Check with waitstaff
-main $34.50
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz