Address
Owaka, Owaka, New Zealand
Due South in Otago Menu
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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Agria Fries $9.50
- Aioli & tomato sauce
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Halloumi $5.00
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
- ●Thai Salad
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Egg breakfast $5.00
- Poached egg on toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Sweet onion & parmesan pizza bread $12.00
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
- Sautéed asparagus w/ lemon $14.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Caesar salad $13.00
- Seasonal vegetables w/ herb oil $15.00
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- BLUE COD FILLET $8.50
- SPRING ROLL $2.50
- COLESLAW $5.00
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- BATTERED FISH $3.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Hand-cut potato wedges with aioli $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Roast Seasonal Vegetables $8.00
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Daily Specials $8.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Paprika toasted nuts - olives $9.5
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- House green salad $12.00
- Shitaki mushroom wonton $12.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Natural or steamed with ginger, garlic and vermicelli
- Peking duck pancakes-Whole(16pancakes) $88.00
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NZ SCAMPI 25
- steamed
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Rice $2.00
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
