Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Vegetarin Udon $9.50
California Roll - 9pcs $11.00
Ton Katsu with Curry $15.00
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
100 pieces $75.00
Seaweed Salad $4.50
Lemon Chicken $12.00

avocado, fresh mint, cherry tomatoes, feta $14.00
toast, spreads (ciabatta or multigrain) $6.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
eggs any style, toast $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00

Bacon & Egg $4.50
Sweet 'n Sour Won Tons $9.00
Chicken & Cashew Nuts $12.00
Steak $3.80
Pineapple Ring $1.20
Steak Fried Rice $9.00
Battered Onion Sausage $2.00
Curry Rice Roll $2.00

BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Bacon, avocado, rocket & a fried egg $13.00
Bacon, spinach, hummus, tomato & aoli $12.00
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA

All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
gluten free, dairy free & vegetarian options available!
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
-extras of eggs, mushrooms or tomatoes $4.00
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread

Bami Goreng noodle $10.00
Roast pork $10.00
Hot Dog $2.50
Deluxe $6.50
Curry Roll $2.50
Chicken $10.00
Meat Patty $2.00
Combination $11.00

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Salt & Pepper Calamari $14.00
- Served with aioli.
House Salad
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Seasonal Fruit Crumble $10.00
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)

-large $4.50
Bacon & Egg Roll $5
Battered Sausage/Hot Dog-small $3
Donut (Plain or Chocolate) $1.80
6 Onion Rings $3.50
Between 7am and 10am
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4

Salad of the day $14.00
- See specials board.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

18 for $20.00
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Pan Fried Scallops (3) $6.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
For 1 shank $21.00

Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
New Zealand Cheese Selection 25 for three/36 for five
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39

all curries are served with rice.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris

E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Pan Thai Noodle
Served With Steamed Jasmine Rice
Minimum 6 People
Cashewnut Stir Fry With Chicken
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Add Minced Pork $4.00