Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Jalapenos $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Mushroom $20.90
- For Connosseurs - not gluttons
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Capers $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Ginger fish don
Salmon teriyaki don
Egg chicken katsu don
Hikari green salad (V)
Soft shell crab karaage
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
King salmon sashimi
- 6 Pcs (GF)

Seafood Curry on Rice $10.00
Roast Pork Fried Noodle $10.00
Vegetarian Fried Rice $8.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Peanut Sauce $2.00
Seafood Fried Noodle $10.00
Chicken Garlic on Rice $7.00
Chinese Sausage Fried Rice $10.00

LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
GARLIC FOCACCIA $8.50
Light $19.50
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
Add Fries $6.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup

HALF METRE (2-3 people) $32.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
SNACK $8.00
ONE METRE (4-6 people) $50.00
NORMA (1 person) $12.00
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice

39. Honey BBQ Pork on Rice $12.00
11. Prawn Fried Rice $12.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
19. Chicken, Pork or Steak Chow Mein $10.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
42. Ginger Spring Onion with Beef $15.00
Egg Fried Rice $8.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

Buttermilk fried chicken, spring tomato harissa $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Crushed Kumara, Chilli & Hazelnuts $7.5
Tomatoes $2.5
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella

Sichuan Style Thin slice Pork $9.00
Sour and spicy soup $4.00/$10.00/$15.00
Crispy skin chicken Half
Beef with Black Bean Sauce
Jellyfish with shredded Chicken $10.00
Vegetable Dish $15.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Deep Fried Squid

●Falafel
Chicken $14.50
Chicken $11.5 / $9.5
Burger or kebab, fries, drink
Chips/hummus/falafel/baklava/tabouli
Lamb $12.50
Mix
Chicken $12.50

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Mature Cheddar, Onion marmalade & crostini
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast

Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Sticky Date Pudding $13.50
- Served with custard and cream
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Garlic Bread (for two) $15.50
Seasonal Vegetables $7.50
Bowl of Fries $9.00
Calamari $15.50
- Deep fried salt & pepper squid
Vanilla Ice Cream $13.50
- Served with your choice of topping

Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread

S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Add Minced Pork $4.00
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Satay Stir Fry With chicken
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
THAI FEAST (Per Person) $35
Crying Tiger Beef Salad

Brownies $3
Lemon Cheese Cake $5
- With Cream or Yogurt
Chewy Caramel Fingers $3
Chocolate Mud Cake $5
- With Cream or Yogurt
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Tuscan Tomato $9.50
Shortbread $2.50
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice