Address
Owaka, Owaka, New Zealand
Due South in Otago Menu
Are you the owner? Manage this listing for free.
Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Brunch: add bacon $3.00
- -Lunch: add chicken $4.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Beef Schnitzel $11.50
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Chicken Tenders & Chips $9.90
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- ADD BACON (3) $5.00
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- ADD GLUTEN FREE BREAD $4.00
- Fresh salmon, cream cheese, red onion & capers $14.00
- ADD GRILLED HALLOUMI (3) $5.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- 15% surcharge applies for public holidays
- Flowerpot bread $6.00
- Shoestring fries $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- Free Range Egg $2.00
- side of Fries $3.00
-
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
- Bacon $4.00
- Shoestring Fries $6.50
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
-
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Moroccan Chicken $16
- with 3 organic salads
-
Ham $7.9
- with mustard and organic salad
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- Mushrooms $4.00
- Toast $2.00
-
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
-
Seafood Chowder $15.50
- With roasted ciabatta
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Steamed Vegetables
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Bowl of Fries
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
-
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
-
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
-
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
- Hot Mixed Pickle Mango Chutney $3.50
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
- SWEET & SOUR WONTONS AND RICE $9.50
-
KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- BACON $1.50
- CRUMBED SCALLOPS $2.50
- CRABSTICKS $1.20
- POTATO FRITTERS $1.20
- SHRIMP FRIED RICE $13.50
- SWEET & SOUR CHICKEN AND RICE $9.90
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Salt & pepper squid $17.50
- with fries & garlic aioli
- Silverfern lamb rump $30.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Butterscotch or chocolate ice cream sundae $9.00
-
Corn fritters $17.50
- Served with bacon, salad & relish
- Soup of the day $11.50
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Caesar salad $17.50
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
- Available 11am–2pm
-
Salad of the day $14.00
- See specials board.
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Roast Seasonal Vegetables $8.00
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Roti Canai $5
- Chicken & Prawn Laksa Soup $20/ $18
- Pork & Prawn Sui Mai (4 pieces) $10
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Steamed Jasmine Rice $3
- Steamed Coconut Rice $5
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
