Address
Owaka, Owaka, New Zealand
Due South in Otago Menu
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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kanu Made Kim Chi $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Wedges served with sour cream $9.50
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Musterer's Burgers N/A
- served with fries
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Wedges served with sour cream $12.50
- Plus cheese
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
- Lemon Peppered Fish $18.90
- Extra Bacon (2 Middle Rashes) $5.00
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
- Lasagne $15.90
- Seafood Chowder $15.90
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Large Portobello Mushroom $2.50
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Soy Sauce Noodle $18.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Bangkok Street Noodle $18.50
- Thai Chicken Wings (4) $9.00
- Thai Fish Cake (4) $9.00
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Fries $7.00
- With smoked salt and tomato sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Bread for One $6.00
- With conflt garlic butter
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Papadom $1.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- - With Chips $20.00
- -Add Mushrooms $3.50
- Salt & Pepper Calamari with Sweet Chilli $12.50
- (Only Served till 4pm)
- - Add Chips $14.50
- Prawn Twisters with Sweet Chilli $10.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Fish of the day $7.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Hot dog $3.00
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
- Cogs of chips $5.50
- Cogs of chips $5.50
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
- Fresh garden salad N/A
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
- Chips N/A
- Mashed potato N/A
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Roasted root vegetables N/A
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Garden Fresh Salad $7
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Chunky fries $8.50
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Caramelized onions $3.00
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Mashed potato $3.50
- Seasonal Salad (summer months) $9.50
- - Avocado $3.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Cakes & Pastries $5.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Toast & Preserves $5.50
- Vogels or sourdough
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
