Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Courgette Chips
- in crispy polenta
Grilled Tomatoes V
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Rosemary Green Beans
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00

Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Chicken Bites $9.90
- comes in a box
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Deep Fried Dumpling (12) $6.50
Panfried salmon don $14.00
Half Roast Duck $20.00
Chicken Sweet Corn Soup $4.00
King Prawn $14.00
Beef black pepper sauce $10.90
King Prawn $14.00
Chicken $11.50

Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Organic salad greens with lemon vinigrette $7.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Affogato with the extra zing of a nip of liqueur. $13.50

Sweet & Sour $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
With Rice extra $2.00
Red Panang Curry $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Add $ 2
- for a stewed egg
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Chicken Curry Delight $ 13.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Roasted Chicken Noodle Soup $ 13.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
A bowl of rice $ 3.00
Soup $ 18.80
- with vigar pocket or chive crepe

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Blue Cod $33
- crumbed with pickled onion mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Truffle Fries W/ Aioli $7.5
Ham Off The Bone $3.5
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Garlic Turkish Bread $9.5
- Serves 2-3
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Tomatoes $2.5
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone

Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Garden Fresh Salad $7
Mashed potato N/A
Vegetable of the day N/A
Chips $7
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Vegetable of the day $7

Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries

Mushrooms $4
Organic free Range eggs (Scrambled. Poached. Fried) $5
Toast (grain or white) $4
- w/ grilled pesto tomatoes $17.00
-Add crisscross fries $12
Sausages $4
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
-w/ Smoked salmon $19

Chicken liver brandy $12
- in-house pate with german toasted rye bread
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Eggs on Toast $7,5
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Fresh fish sourced daily from p.o.a
- our local Mongers
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Inspired Chef’s creation p.o.a
- of select prime beef steak

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Soup n/a
- Please see our blackboard
Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Half ‘n’ Half combos, extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad