Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Butterscotch creme pot $8.00
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Bread Basket $9.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Calamari Fritti $16.00
- fried calamari, gremolata
Pork and beef meatballs, tomato sauce $12.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Crocchette $11.00
- potato, salami, mozzarella

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
M $4.10
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Hash Brown $1.00
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Brie Cheese $1.50
Chips with Aioli Sauce $5.00
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese

Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.

STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
BAKED BEANS $3.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BREAKFAST SAUSAGES $4.00
300g. RIB EYE $37.50
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>

Rice
Salmon sashimi don
Soft shell crab karaage
Miso ramen
- Miso soup based ramen
Salmon teriyaki don
Seaweed salad (V)
Miso soup
Aburi salmon

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.

-add melted cheese & bacon $12.50
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
BREAD $1.50
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
GLUTEN FREE

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Wedges $10.00
- With sour cream and sweet chilli sauce
Margherita $25.00
- Bocconcini, tomato and basil
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
All fettuccine dishes are served with roasted garlic bread
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Chicken and Salted Fish Fried Rice $11.50
Vegetable Egg Foo Yung $8.00 / $10.00
Sichuan Style Squid $13.50 / $15.50
Seafood Deluxe $11.00 / $13.00
Ma Po Tofu $11.00 / $13.00
Honey Chilli Chicken $13.50 / $15.50
Sweet Sour Pork $11.50 / $13.50
Tom Yum Seafood Fried Rice or Noodle $120

-Add Bacon $4.00
Served 9am to 2pm
-Additional Toppings each $10.00
-Bacon $15.50
Toasted Bagel
- Served with
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

Truffle mash croquettes $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Rocket, tomato and goats cheese salad $$12 / $18
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Peruvian Inca Kola $4.50
- The golden kola
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Pasteles Chesse and Oregano $5.00
Domino $6.00
- Seasoned black beans and cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Cauliflower gratin with blue cheese & fried breadcrumbs $8
Strawberry pavlova, passionfruit curd & whipped cream $15.5
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Vegetarian tasting plate $34

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-5 Cheeses $28
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-3 Cheeses $18
Nos salades/our salads
Camembert roti / baked camembert $32
- baguette (for two)