Due South in Otago Menu

Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Herb Ciabatta Loaf $10.5
  • Garlic Ciabatta Loaf $10.5
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • gluten free bread. $1.50
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • red salad with roast almonds + currants. $8.00
  • Sushi rice in deep fried tofu $4.00
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Sashimi $17.00
    • Salmon & Today's fish
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Chips $7.00
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Baby mixed salad with house dressing
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Chipotle Chicken $10 B / $7 T
  • Pineapple Salsa $4.00
    • Mild fruity
  • Cordero de Plata Lamb $10 B / $7 T
  • Carne Asdad $15.00
    • w crema & salsa
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Mexican Slaw $6.00
    • w toasted cashews
  • Pulled Pork & Crackling $10 B / $7 T
  • Mango Salsa $4.00
    • Mild fruity
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • LEMON PEPPER SQUID $0.80
  • COLESLAW $5.00
  • SAUCES S $0.50 L $2.00
  • PINEAPPLE RING $1.50
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • BATTERED FISH $3.50
  • CHIPS Scoop $3.00
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • truffle mash (V, GF)
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Fries
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Roasted potatoes with rosemary salt $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • all curries are served with rice.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • free range bacon $5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • house smoked salmon $17
  • Soup of the day served w ciabatta $10
  • field mushrooms $4
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Chocolate Donuts $2.40
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Hash Browns $1.20
  • Chicken Cordon Bleu $3.50
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Battered Onion Sausage $2.70
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Corn or Gluten Free Vege Fritters $3.00
Due South

Due South

location

Address

Owaka, Owaka, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Owaka, Owaka, New Zealand
Similar Restaurants based on Cuisines