Due South in Otago Menu

Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Wrap $11.00
  • Shish on Rice $17.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Chicken Shish $16.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • BARBEQUE SAUCE
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • BUDAE CASSEROLE $15.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • SPAM FRIED RICE $10.00
  • FISH CAKES (RED COD) $7.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BARBECUED BEEF & OCTOPUS $17.00
  • ●Thai Stir Fried
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • NORMA (1 person) $15.00
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • -Add Bacon $3
  • Garden salad (GF) $6.50
  • - With Chips $20.00
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 21. Plain Fried Noodles $8.00
  • 29, MO Po Tofu on Rice $12.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Extras
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
  • Thai Roti $3.50
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Thai Pickled Vegetables $7.50
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Seasonal Vegetables $6.50
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Combination Seafood Soup $7.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Crispy Beef M $18.00/L$32.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Curry Sauce $2.50
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Sausage $3
  • Bacon $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Eggs (2) $3
  • Spinach $3
  • Mushrooms $3
  • Tomoto $3
  • * Gluten-free desserts option available -
  • Wild Earth Central Otago 2007 - / $65.00
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Escarpment Martinborough 2007 - / $55.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon & egg buttie $12
    • As above with Egg
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Due South

Due South

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Owaka, Owaka, New Zealand

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Owaka, Owaka, New Zealand
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