Address
Owaka, Owaka, New Zealand
Due South in Otago Menu
Are you the owner? Manage this listing for free.
Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
- (this meal is subject to availability $29.50)
- 1x Whitebait Pattie
-
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- 3x Pacific Oyster
- Oyster deep fried 1 dozen $36.00
- Tomatoes $2.00
-
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken curry
-
King salmon sashimi
- 6 Pcs (GF)
- Egg chicken katsu don
- Chicken teriyaki don
- Tofu teriyaki don
- Hikari green salad (V)
- Japanese style curry with vegetables
- Chicken Egg Foo Young $9.00
- Combination and Vegetables $10.00
- Combination Fried Rice $10.00
-
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Shrimp Egg on Rice $10.00
- Chicken Curry Chow Mein $10.00
- Seafood Ginger on Rice $10.00
- Bottles of Peanut Sauce $9.00
-
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
-
FRIES $7.50
- served with ketchup & aioli
-
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- SPINACH $3.50
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Mac n cheese w bacon $8.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- -Add a taco $5.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Fries $7.50
- with aioli or tomato sauce
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
-
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
-
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- Polenta chips w/ aioli $10.00
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Mini beef burger $12.00
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Market fish $12.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
-
Chilli spicy Seafood $9.50
- with rice
- Hot spicy chicken $8.50
-
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
- Seafood noodle soup $8.50
- Pork noodle soup $8.00
-
Beef with black bean sauce $8.50
- with rice
- Fish fragrance meat on rice $8.50
- Stir fried prawns, squid and mussels with vegetables N/A
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Eggs any style with your choice of toast $12
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Moet & Chandon Brut N.V. - / $125.00
- Escarpment Martinborough 2007 - / $55.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- SHIRAZ & SYRAH -
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Wedges And Sour Cream $5.9
-
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
-
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
-
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
- Beer Battered Fries $5
-
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
-
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
- house smoked salmon $6
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
-
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Cheddar Cheese with Gherkin Relish $6.50
- Various Slices $3-$3.50
- Chicken, Mozzarella with Apricot sauce $12
- Ham, Tomato with Gherkin Relish $7.50
-
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
- WW Fudge $3
