Address
Owaka, Owaka, New Zealand
Due South in Otago Menu
Are you the owner? Manage this listing for free.
Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
-
Steam pudding $7.50
- Please see the blackboard for today's flavour
- -Medium $17.00
- -Small $15.00
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- Sour cream $6.00
- -Small $12.00
- -Small $12.00
-
Creme brulee $7.50
- Served with cream & ice cream
-
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Large $38.50
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
-
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
-
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Medium $31.50
-
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Large $38.50
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
- Lamb Wrap $11.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Falafel Wrap $11.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Combination Iskender $15.50
- jumbo Combo $12.50
- Lamb Doner $11.00
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
-
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- Add fries & aioli $6.00
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Senior citizen $16.50
- Add fries & aioli $6.00
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- Main $24.00
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- Satay Chicken
- Chicken with Plum Sauce
- Chicken and Sweet Corn Soup $25.00 per person
- -Large $16,00
- -Large $19,00
- -Large $20,00
- Chicken and Cashew Nuts $35.00 per person
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
- -large $4
- Bacon & Egg Roll $5
- Sausage $3
- -large $4.50
- Scallops $3
- Between 12Pm And 2Pm
- Blue cod-large L $8 / S $4
- Small Battered Sausage and Chips $5
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Hot lime pickle $3.00
- Raita $3.00
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
-
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- with bacon and cheese $12.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Available All Day
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
-
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
-
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
-
Sardines On Toast (GF) $10.00
- With house made tomato relish.
-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
-
MARKET FISH MP
- Braised
- Wild ginger fried rice $22 .00
- Stewart island king salmon sashimi $25.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Soup of the day $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
-
NZ SCAMPI 25
- Spicy Deep Fried
-
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Lamb or Kofta shish $12.00
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
- Bread Basket $6.00
-
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Pilic $14.00
-
Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
- Half ‘n’ Half combos, extra $2.00
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
