Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Wok Fried Asian greens with sesame $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00

Edamame (V) (GF)
Sashimi platter
- 9 Pcs (GF)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Vegetable tempura (V)
- 5 Pcs (V)
Assorted tempura
- 5 Pcs
Chicken teriyaki don
Egg chicken katsu don
Tuna sashimi
- 6 Pcs (GF)

Pasta of the day $16.50
- Served with garlic bread
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Garlic bread + Cheese $11.00
Wedges $13.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Crosscut Chips $7.00
Nachos $13.00

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
FRIES $7.50
- served with ketchup & aioli

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Soup of the Day V
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Onion Rings

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
west coast whitebait, gremolata butter, grilled sourdough $28.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

Vegetable Fried Rice or Chow Mein $8.50
Combination Egg Foo Yung $14.00 / $16.00
Hot Spicy King Prawn $18.00
Sweet and Sour Chicken $11.00 / $13.00
Lemon Chicken $11.00 / $13.00
Fried Scallops with Broccoli $18.00
Garlic Chilli Pork $13.00 / $15.00
Crispy Assorted Duck $19.00 / $38.00

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Duck liver pate, crostini, fig & balsamic relish $12.20
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Mixed leaf salad, parmesan & basil dressing $7.00

Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Garden Salad $6.90
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.

Bacon & Egg $10.50 per doz
Steak & Cheese $1.95
Mince $5.50
Small cocktail sausage roll $7.50 per doz
Plain Sponge Sheet $23.00
Steak & Pea $1.95
Mince Potato Top $10.50 per doz
Steak & Onion $1.95

Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smoked salmon OR free range bacon $5.50
Soup Of The Day $13.00
- Served with house made sour dough

Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
SAUVIGNON BLANC -
- Feta, honey, rosemary and garlic oil $11
METHODE TRADITIONELLE -
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Lindauer Special Reserve Marlborough 2004 - / $55.00

Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Selection of all cheeses $34
French onion soup with croque monsieur $16.5
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Chocolate, whiskey & salted caramel truffles $9
Truffled mash $7
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38

Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Seasonal Vegetables $7.50
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese