Due South in Otago Menu

Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
China Palace Restaurant and Takeaway (sample menu)
  • Bombay curry soup
  • Patty
  • -Small
  • Pork and vegetables
  • Combination fried rice
  • Chicken nugget
  • 1/2 Roasted duck
  • China palace crispy skin chicken
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
Vudu Cafe (sample menu)
  • Potatoes $4.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Mushrooms $4.50
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Halloumi $5.00
Del Sol - Vila Mexicana (sample menu)
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pulled pork $19.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • ENSALADA (GF)
  • Ancho chilli pork $23.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Black angus beef(2 people) $35.00
Raj Indian Restaurant (sample menu)
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Jeera Rice $5.50
    • Rice cooked with cumin seeds.
  • Lamb Sheek Kebab $11.00
    • Lamb mince cooked in special tandoori spice.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Raita $4.50
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Kadai Prawn $19.50
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Ana Thai Cuisine (sample menu)
  • GF=gluten free
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $15.90
  • * Prawns $19.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • * Prawns $18.90
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Creamed Mashed Potato $7.00
  • Kumara & Potato Gratin $7.00
  • Mahurangi Brie $11.00
  • Pear, Walnut & Rocket Salad $7.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Cardrona Hotel (sample menu)
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • BREAD $1.50
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • MUSHROOMS $3.50
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
Fernhill Fish & Chips (sample menu)
  • Mushy Peas $2.50
  • 6 Chicken Nuggets $5.50
  • Gravy $2.50
  • -Small $3
  • Sausage $3
  • Curry $2.50
  • Hoki-large L $7.50 / S $3.50
  • 6 Onion Rings and Chips $5
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
Stacks Pub (sample menu)
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • All fettuccine dishes are served with roasted garlic bread
  • Gluten Free Base + $2.00
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Mushroom or Egg $1.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Reef Seafood Restaurant and Bar (sample menu)
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SEAFOOD LAKSA $13.00
  • GREEN SALAD $7.00
  • SEAFOOD SALAD $10.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • YAKITORI/CHICKEN $6.00
  • PORK SHABU SALAD $10.00
  • MIXED VEGETABLE $5.00
  • SCALLOP $6.00
Due South

Due South

location

Address

Owaka, Owaka, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Owaka, Owaka, New Zealand
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