Due South in Otago Menu

Are you the owner? Manage this listing for free.

Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Whole $30
Large $13
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Chickenand Smashed Potatoes

Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Chicken Katsu $12.00
Gyoza Udon $10.00
- with Dumpling, Egg
Chicken Combination - 5pcs/8pcs $4.50/$7.00
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
60 pieces $47.00
Sushi & Sashimi $14.00
Extra Vegetables $3.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Whipped potato puree $8.00
Steak fries $8.00
Roast carrots, burnt honey, thyme $10.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Baked candied kumara, pecans $8.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Platter of side dishes $8.00
- Combination of all above
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Mint Chutney (Each) $2.00

Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Gyoza Udon $6.50
- with dumpling, egg, veges
Yakiniku Beef on Rice $8.00
- marinated, grilled
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Satay Beef on Rice $8.00
Chicken Fried Rice $7.00

SZECHWAN Chicken $16.00
Dessert
Chickem with Cashew Nuts
Beef with Spring Onion and Ginger on Hot Plate $18.00
Braised Meat Balls $18.00
Beef Tomato $15.00
Chicken with Cashew Nuts
Beef with seasoned vegetables $15.00

PRAWN DIPPERS 1 DOZ $12.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
PRAWN DIPPERS HALF DOZ $7.00
THE FAT BADGER
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
CURLY FRIES $8.00
PIZZA BY THE SLICE FROM $4.00

Pancakes $16.50
- bacon, banana, maple syrup, cream
Spinach $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Eggs (2) $3
Smoked Salmon $3
Hollandaise $3
Artisan toast $3
Mushrooms $3

Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Add Totopos $3.50
Churros $8.00
- With your choice of chocolate or caramel
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Pasteles Chesse and Oregano $5.00
Prawns $15.00
- Cooked in our Garlic sauce
Pasteles Mushroom and Chesse $5.00
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito

Available All Day
Shoestring fries $8.00
- With garlic aioli
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Fries $5.00
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)

Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)