Due South in Otago Menu

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Due South in Otago has no menu available, but can choose from many other options such as Rig or Gurnard from Wheelhouse Takeaways. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Whitebait Pattie pacific $7.50
Hawaiian Ham Steak $16.00
3x Pacific Oyster
Whitebait Pattie $23.00
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Scallops $2.50
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing

Beef Rissoles $5.00
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Smoked Chorizo Sausages $5.00
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Pasta $18.90
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.

Black angus beef $17.00
Black angus beef $12.00
- with chimichurri classico
Patatas de maiz $8.00
- with burnt onion cream
Chipotle chicken $12.00
- with black bean and corn salsa
SOFT SHELL TACOS
Grilled corn caponata $20.00
TOSTADAS
Mexican curly fries(GF,V) $9.00
- with cream salsa

Naan $2.50
- Indian bread baked in tandoor
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

Oat & Raisin N/A
Western Egg and Cheese N/A
Pickles N/A
Roasted Garlic N/A
Double Choc Chip N/A
Italian Dressing N/A
Thousand Island N/A
Avocado Toasties N/A

chicken Sweet Corn Soup
Dessert
Jellyfish with shredded Chicken $10.00
Spring Rolls $5.00
Satay Chicken $16.00
Deep Fried Squid
Shrimp Egg FOO YONG $14.00
Lamb Brisket with Tofu Skin $19.00

Free-range eggs scrambled/poached/fried $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Warm marinated tomatoes $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Shaved Parmesan $4.00
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Fuego Salsa $4.00
- Medium red
Pineapple Salsa $4.00
- Mild fruity
Chipotle Chicken $15.00
- w cheats mold & salsa

Juices $5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Cheese $2
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bottled Water $4
Pineapple, Mango or Beetroot $1
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Steamed Vegetables $5.00
Add prawns $4.00
For 2-4 people $38.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
For 2 people $62.00

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Cheese $1.50
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips, Gravy and Cheese $7.50
Chips,Curry Sauce And Cheese $7.50
Chips $4.00
- Traditional New Zealand Chips

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Lamb sausage $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Salt & pepper calamari $16.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt

STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
SIDE SALAD $4.50
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.

GREEN VEGETABLES $5.00
CHARSHU PORK RAMEN $18.00
OX TONGUE $12.00
SPICY RAMEN $16.00
MUSSEL $5.00
CHICKEN KARAAGE $14.00
PORK $6.00
RAMEN $15.00

crispy tender burger $18.00
french toast $15.00
- with bacon banana cream & chocolate
crumbed chicken burger $18.00
-pan fried $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
fish of the day $24.00
shrimp cocktail $10.00