Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Vegetable Korma $13.50
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Pakora (8 Pcs) $14.00
Prawns coated in chickpea batter then deep fried, served with mint chutney
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Chicken Naan $4.50
Tandoori chicken filling
Palak Paneer $13.50
Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Ansari Kebab (5 Pcs) $12.00
Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Prawn Kadai $18.00
Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Fresh fruit skewers marinated with mint and rum -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Diabolo beans – Green beans log wrapped in streaky bacon -
Crème Brulée Silky French dessert with a crunchy caramel top -
Smoked venison fillets thinly sliced, served with crostini and fig -