Dumplings "2 Dollar Rice" in Christchurch City Menu -

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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
-Steamed Bbq Pork Bun $2.50
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
Mini Spring Roll $0.60
Spring Roll $3.00
Savoury Fried Rice $2.00
Fried Wonton $0.60
Chicken Satay $3.80
Lemon Chicken $7.00
Chinese Breadstick $1.00
Fried Prawn $1.00

Nearby Sample Menus

Fresh Spring Rolls (Pack of 3)
Pork or Chicken with Curry Paste $13.50
Tofu Peanut Sauce and Vegetables $10.00
(B) Chicken $8.00
Green or Red Curry Tofu and Vegetables $11.00
Deep Fried Spring Rolls (Pack of 10) $7.00
Fried Rice Chicken, Beef or Pork $12.00
Beef Oyster Sauce $13.50

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Chinese Sausage Bun $3.50
Pan Fried Dumpling $5.00
Shrimp Rice Rolls $4.00
Prawn Fried Rice $10.00
Hot Spicy Chicken Feet $6.00
Spring Roll $3.50
Boiled Shredded Tripe With Chill $8.00
Steamed OX Tripe $3.50

Lasagne Topper $3.20
Battered Mushrooms (1/2 dozen) $4.70
Croquette $2.50
- beef, chicken
Banana Fritter $2.00
Chicken Cordon Bleu Pattie $3.70
Chicken Kebab $2.80
Wontons (1/2 dozen) $4.70
Gurnard $5.50

Rice & Sizzling Satay Squid N/A
Rice & Satay Beef N/A
Deep Fried Prawns(8 Pieces) $8.00
Fried Noodles / Rice With Bbq Pork N/A
Rice & Seafood With Egg N/A
Chicken With Vegetables $13.90
Mushroom Vegetable Steam Buns $4.50
Rice & Curry Chicken Or Beef N/A

Bacon & Eggs $9.50
Hot Dog $2.00
Fish $2.40
Chips $2.40
Giant $5.30
Hawaiian $3.30
Fish & Eggs $9.00
Spring Roll $2.80

Single $10.20
Single $10.50
Vegetarian Falafel
Single $11.00
Vegetarian Falafel
Double $13.00
Combo (choice of 2 fillings)
Double $12.50

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Naan - Traditional Indian leavened bread $2.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

1 Dozen Wontons $7.00
Briggston Special Chow Mein $11.00
Bacon Comn Pattie
Hot Dog
Potato Fritter $0.80
Steak Sweet & Sour on Rice. $9.50
Extras $0. 90
Pork Fried Rice $9.50

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Fish of the Day $35.00
- Staff will advise on today's special
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds

• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
Available all day at $9.50, GF available
Choose one of...
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Pancake Stack with maple $16.00
Please place your order at the counter GF toast, GF bagel, whole grain available
SOUP $12.50
- please ask at counter

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Oyster sauce $12.90
- with meat and vegetables with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Ginger with meat and vegetables with rice $12.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Half Roll N/A
Seafood udon $13
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A

Dumplings "2 Dollar Rice"

Canterbury > Christchurch City > Dumplings "2 Dollar Rice"

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412088

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed