2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Lamb Rump $26.50
Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Lamb $17.00
Lamb w/ a couscous, feta, spinach & capsicum salad
Bailies Classic Steak $27.00
300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Entrée (GF) $12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Beetroot Dip $11.50
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Topkapi Iskander (Beef Kofteh) (GF) $21.00
Marinated beef kofteh cooked on the hot plate
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Iskander $19.50
Traditional home made zucchini fritters
Ask one of our friendly staff for the gluteen free option
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
ham cheese and tomato turkish $10.00
Ham, cheese and tomato served with turkish bread.
•Toasties $7.50
- Ham cheese corn chive toastie
Soup of the Day
Nachos $10.50
Nachos, homemade sauce.
Classic Garlic Bread $3.50
Egg benedict $14.00
Poached free range egg, bacon with hollandaise sauce on toasted muffin
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Cochinita Pibil $27.00
This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Guacamole $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Antojitos Mexicanos $17.00
The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Fish $9.00
Mini fish bites served in a basket with fries
Empanada de Platano $9.50
Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken