Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Deep Fried Whole Fish $28.00
A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Tom Yum
Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Cashew Nuts
A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Tom Kha Chicken or Tofu $12.00
-Prawns $13.00
Pineapple Red Curry
Our red curry with capsicum, courgette, green beans, onions, and pineapple