Dumplings "2 Dollar Rice" in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
-Steamed Bbq Pork Bun $2.50
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
Mini Spring Roll $0.60
Spring Roll $3.00
Savoury Fried Rice $2.00
Fried Wonton $0.60
Chicken Satay $3.80
Lemon Chicken $7.00
Chinese Breadstick $1.00
Fried Prawn $1.00

Nearby Sample Menus

Pork & Cashew Nuts on Fried Rice $14.50
Roast Pork Chow Mein $10.50
Waimairi Chow Mein Special $12.50
Young Chu Fried Rice $12.50
Chilli Chicken Pie $5.00
Sliced Steak Mushrooms on Rice $11.50
Steak & Mushroom Pie $4.80
Curry Steak on Rice $11.00

Chicken Cordon Bleu $3.00
Fish $2.40
Monster $7.50
Jam Rap $2.00
Deep Fried Snickers $3.80
Spring Roll $2.60
6 wontons $3.60
Potato Fritter $0.80

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Vegetable with Organic Tofu $15.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Prawns $19.00
Wild Venison (Tender loin -organic) $25.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce

Miso Flavoured Salmon Tempura $6.50
Salmon and Avo $5.50
Nigiri Platter - 6pcs $12.00
Deep Fried Tofu $7.00
Edamame Spring Rolls - 5pcs (V) $6.00
Tempura Prawn on Rice $12.00
Pan Fried Scallop with Creamy Miso $14.00
Slow Cooked Pork Belly $13.00

Chicken Veges and Cashew Nuts $12.00
Hoki $4.00
Chicken Nibble $0.80
Steak Curried Rice $10.50
Roast Pork Chop Suey $10.50
Extra Meat $3.50
Roast Pork with Tomatoes on Rice $10.50
Extra Tomatoes $1.80

All eggs free range
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

-Add bacon $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-Add cheese $2.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Kids fries $4.00

VEGETABLE EGG FOO YOUNG $11.00
ROAST PORK TOMATO ON FRIED RICE $12.00
BAMI GORENG NOODLES $12.00
BACON $4.50
ROAST PORK WITH CASHEW NUTS $15.00
JAM RAP $2.20
BANANA FRITTER $2.20
SWEET & SOUR FISH $10.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00

Pecorino sheep cheese filled crumbed mushrooms -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Porcini and duck risotto balls with a melting mozzarella heart -

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Fries $6
Sage & Confit Garlic Chicken Breast $28.5
Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6

Dumplings "2 Dollar Rice"

Canterbury > Christchurch City > Dumplings "2 Dollar Rice"

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412088

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed