Dumplings "2 Dollar Rice" in Christchurch City Menu -

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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
-Steamed Bbq Pork Bun $2.50
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
Mini Spring Roll $0.60
Spring Roll $3.00
Savoury Fried Rice $2.00
Fried Wonton $0.60
Chicken Satay $3.80
Lemon Chicken $7.00
Chinese Breadstick $1.00
Fried Prawn $1.00

Nearby Sample Menus

Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Oaty pancakes $21

Mushroom $4.00
Double Meat $4.80
Gurnard $5.30
Chicken Nugget $0.70
Vegetable roll $2.70
Fish $4.80
Brill or flounder $5.30
Vegetarian $4.80

Pottle of Steamed Rice $3.50
On Fried Rice or Noodle $1.00
Pork Chow Mein $11.50
Pineapple Fritters $2.00
Tray of Plain Fried Rice
Chicken & Cashew Nut $13.70
Sweet & Sour Pork
Spring or Curry Rice Roll $2.70

Beef with Cashew Nuts & Vegetables $18.00
Chicken with Mixed Vegetables Vinegar $18.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Taro duck stew Braised Duck with Taro $22.00
Hot & Sour Eggplant with Mince $18.00
Crispy Skin Chicken Half $14.00 / Whole $25.00
Stir Fried Vegetables and Black Fungus $16.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50

-Lamb & Falafel $11.00
Vegetarian
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
-Chicken & Lamb $11.00
Chicken single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Mixed

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Steak Fried Rice $9.50
Giant $6.00
- cheese, pineapple, egg
Banana Fritter $2.20
Scallops 1/2 doz $5.00
Bacon & Corn Fritter $2.20
Roast Pork & Pineapple on Rice $10.50
Steak Pattie $2.50
Roast Pork & Tomato on Rice $10.50

Kids meal is only for kids Breakfast
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Fries
- Served with tomato sauce and aioli
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Fish Bites $13.50
- Served with fries and tartare
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70

Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Caesar Salad $17.00
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Salad – large bowl $8.50
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Steamed Veg $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs

Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Fries $8.00
- Basket of fries served with tomato sauce
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef

4pcs of Regular teriyaki chicken
Double Avocado Prawn 8pcs mayo or chilli $8.90
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
2pcs seaweed salad Gunkan
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
4pcs Avocado nigiri
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40

Dumplings "2 Dollar Rice"

Canterbury > Christchurch City > Dumplings "2 Dollar Rice"

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033412088

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed