Address
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
Dumplings in Christchurch Menu
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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.
Nearby Sample Menus
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
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Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
- Prawn $22.00
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Scallops in XO sauce $25.00
- Pickled jelly fish $9.00
- Satay prawns $23.00
- Sweet & sour fish nuggets $22.00
- Garlic prawns $23.00
- Squid on a hot plate $22.00
- BBQ pork fried rice $13.00
- Fish with tofu in taiwanese spicy sauce n/a
- AKoroa Cod $4.00
- Giant $7.00
- Pineapple Rings
- Pure Paua patty $4.90
- Mussel patty $3.00
- Chicken $5.50
- Battered Mushroom
- Fish (Have it Battered or Crumbed)
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
- Mushrooms $5.00
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
- Garlic Bread $9.00
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
- Sausage $4.50
- -Bacon And Avocado $11.20
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Served until 3.30pm every day of the week
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Ham / Salami $4.20
- Steamed Rice $2.50
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Seared Beef Nigiri $5.50
- 2pcs
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Tuna Nigiri $5.50
- 2pcs
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Karage Chicken $10.50
- 6p pcs
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Prawn Nigiri $5.00
- 2pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Tuna $17.50
- 9pcs
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
- -Small $6.00
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- -Add avocado and bacon $14.40
- Chips
- Egg / Mushroom / Avocado $1.50
- -Add bacon & egg $19.50
- -Large $8.00
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Most breakfasts n/a
- Breads + spreads $10.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Latte $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Toast with jams n/a
- Mocha $4.50
- - Pesto and parmesan $7.50
- Mayonnaise $2.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- - Tomato and mozzarella $7.50
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- French fries with garlic aioli $6.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Available until 2:30pm
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Dumplings
Phone
3651646
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus