Address
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
Dumplings in Christchurch Menu
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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.
Nearby Sample Menus
- Shoestring Fries $6.0
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
- Chinese style barbeque pork roll with egg yolk $25.00
- Spicy lamb stir fry $22.00
- Pork steaks with garlic sauce $20.00
- Honey braised barbeque pork $14.00
- Sichuan style chilli chicken $20.00
- Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
- Scallops with broccoli $30.00
- Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
- Available from 11am daily
- Zambuca double chocolate brownies $14.50
- Mushroom sauce / pepper sauce $3.00
- Available from 5pm daily
- Served from 11am daily
- -Add Fries $3.00
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- Chicken with Satay Sauce $22.00
- Shredded Pork in Sweet Bean Sauce $22.00
- Steamed Pork with Chilli $26.00
- Fried Noodles (Singapore Style) $15.00
- Beef Mince with Eggplant $20.00
- Stewed Pork Belly $22.00
- Stir Fried Broccoli $15.00
- Fried Lettuce with Bean Curd Sauce $15.00
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Green Curry
- Prawns Noodle Tom Yum Sou $13.00
- Chicken, Pork or Beef $22.90
- Prawns or Lamb $22.90
- Prawns or Lamb $22.90
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
- Raita $3.00
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Available between 9am to 2pm
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Chips $7.50
- Served with tomato sauce & aioli
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- - Smoked Salmon $19.50
- Available between 9am to 2pm & 5.30pm to 9pm
- Long Black $3.00
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Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
- Vienna $3.50
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Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
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Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
- Latte-Bowl $5.50
- Fish Bites & Fries $8.50
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Sausages, Bacon, Hashbrowns $1.00
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Kids Toastie $6.50
- Banana & nutella
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Bacon Butties $6.50
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Sides $9.00
- Salad Greens
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Extras $5.00
- Bacon
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Extras $4.00
- Sausages
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
- FRESH SALMON SASHIMI $10.00
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- SALMON HALF ROLL $4.50
- SOY SAUCE $0.50
- FRESH SALMON (regular/large) $5.00/$6.00
- CHICKEN UDONG $10.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- SEAFOOD UDONG $10.50
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Dumplings
Phone
3651646
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus