Dumplings in Christchurch Menu

250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
250gm Canterbury Angus Rump $28.0
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Hog Thurdays $15.0
- Smokey Pork spare ribs
Shoestring Fries $6.0
- with aioli
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Bacon $4.50
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Mushrooms $4.50
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.

Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Please inform us of your preference of taste for degree of spicy.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Chicken, Beef, Pork $16.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Fish of the day $POA
- Market fresh fish, specially prepared each day
Merrin St chicken $29.50
Soup of the day $11.90
- Created fresh and served with warm toast
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Breads and dips $15.50
- Selection of locally made breads and dips
Fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Potato cake, Bread $2.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings

Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Vegeterian pad thai $22.00
Wok fried fresh market vegetables $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried green beans in Tee's XO Sauce $14.00

Pies $4.00
- Steak, Mince & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Sausage Rolls $3.50
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
- Ham & Cheese

PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Winter salad $7.00
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Steamed veg $7.00
Rustic fries, aioli(GF)(DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Roti $4.40
- Bread made from whole-meal flour
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Ginger Beer $4.40
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Coke $3.40
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Apple Juice $3.90

Bacon $5
Tomatoes & Peppers $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Kitchen orders until 2 pm
For dietary options please ask staff: Gluten free/vege/vegan etc
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Add
Bacon, banana & maple $18.5

Nearby Sample Menus