Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Barger $6
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Falafel S $8.5 / L $12
Bolang $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Vege Falafel $11.90
Shredded Beef $13.40
Beef Tapa $7.90
Moroccan Lamb $13.40
Grilled Chicken $11.90
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Diy Tortilla Kit $8.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus

Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Treacle Cured Salmon $5.00
One cheese $18.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
One cheese $18.00
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod

CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Quesadilla
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Nachos
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $11.50
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
·Soup w Toasted Bread
Small Cheese or Nut Cheese Plate - $10.00
-Add Wiled Greens $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00

-seafood or tofu $21.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.90
-seafood, combination or tofu $19.50
Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Chef's Pasta of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Black Pudding $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Garlic Crostini $11.50
- Beetroot hummus
One $17.00
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP Vegeterian pad thai $22.00
SP Coconut cream brulee $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00

Percik Chicken $14
- toasted coconut
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Woo Sambal $3
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Prawn & Coriander Dumplings (4 pieces) $11
Steamed Jasmine Rice (v, gf) $3
Turmeric Chicken (gf) $14

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Mixed salad leaves, herbs, French dressing $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Bacon, honey and truffle flavoured popcorn $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Almonds roasted and spiced $7.00
Trust the kitchen vegetarian $20.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00

Iced coffee $7.00
Fluffy $1.00
Cranberry + coconut toast with butter + jams $7.00
Latte $4.50
Cheese or Date scone n/a
Iced chocolate $6.50
Long black $3.50
Housemade hashbrowns with baby spinach + poached eggs $16.00

Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)