Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Small Hotdog $2.60
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Deep Fried Moro Bar $3.90
Giant Hotdog $3.90
- (with sauce)
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICED CHICKEN QUESADILLA $15.00
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips

Roast Pork Pineapple on Rice $11.00
Pottle Fried Rice $6.00
Prawn Fried Rice $11.00
Mushrooms $2.50
Steak Mushroom on Rice $10.50
Chicken Mushroom on Rice $10.50
Chicken Satay on Rice $11.00
Combination Fried Rice $12.00

Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.

No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Combo with 3 zucchini, chips & salad $9.00
-pide $7.00
Extras $1.00
- Cheese
-Combo Chips & can of Drink $12
-Small $7
-Mix $14.50
Chips & Gravy

Vegetarian $5.80
Pineapple $1.60
Steak & Onion Fatty $2.10
Fish Bites $0.80
Jam Rap Explosion $3.50
kumara Chips $4.00
Hot Dog $2.10
Pineapple $3.90

Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs

Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Onion Rings $4.00
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
ALL PIZZAS – $20.00
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
SALADS
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Available from 5pm

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
1 Pc $2.50
Mixed Pickles $1.00
Pappadums $0.50
Cheese and Garlic Naan $3.00
Lamb Madras (Medium) $11.00
Samosa $2.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

Basket of chips $5.50
Basket of wedges $6.50
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Baked Beans $1.50
Garlic bread $7.00
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Bacon $3.00
Basket of wedges $7.00

Roast Chicken Wraps, also GF $5.00
Soup (changes Daily) with fresh bread and butter $6.50
Bacon Brie Flute $6.50
Egg Sandwiches $3.50
Thai Chicken Pie with side Salad $7.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Club Sandwiches $4.00

Falafel (vegetarian):
Small: $7.50
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $13.00
Combination with Mushroom: $1.50 extra
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Lamb:
Any two fillings from the above

Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish