Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
- Or full selection for $18.00
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Vegetarian fried noodles $10.00
Vegetarian rice vermicelli soup $10.00
Crispy skin roast pork $20.00
Sichuan style fried tofu, spicy $18.00
Salted fish flavoured egg plants and chicken served in claypot $18.00
Spicy fried squid $20.00
Steamed scallops with garlic and rice vermicelli $30.00
Combination hokkien fried noodles (thick noodles with a little gravy) $12.00

Bacon, Egg and Onion Pattie $2.30
Cheese and Pineapple $5.00
Hotdog with Sauce $2.60
Bacon $4.20
Oysters
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Chocolate Donut $2.30
Steak Onion Pattie $2.60

Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Pork Crackling $6.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
7x Vegetables Tempura $8.00
6x Fried Fish Cakes $8.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.

Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli

Polenta fries with mayo $8.00
Chocolate mousse with vanilla bean ice cream $16.00
French fries with aioli & ketchup $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Salted Peppered Chicken $11.00
Chicken and Mushroom Soup $5.00
Fish Balls Soup $5.00
All served with a bowl of rice N/A
Beef with Black Bean Sauce $10.00
Mini Spring Rolls - 6pcs $4.50
Squid with Satay Sauce $11.00
All served with a bowl of rice N/A

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Espresso egg $19.5
- add bacon/smoked salmon
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Pulled pork arancini balls & cider bbq sauce $15.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce

Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
and choose TWO of below:
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Sashimi Regular $ 26
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice

Veg momo $9.99
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Available 7:30am to 2:30pm
Streaky bacon, smoked cumberland sausage $6
price per portion, per item
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup

EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
TOMATO$ 2.00
NUTELLA BANANA BAGELS $8.00
GLUTEN FREE BREAD $2.00
HASH BROWN $1.80