Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
MODEM GU E $17.00
- beef and pork
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Custard Bun $10.00
- 3pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Fish $2.80
Scallops (dozen) $26.00
Oysters (dozen) $29.00
Seasoned Wedges $4.80
Sausage $2.80
Tarakihi Fillet $7.00
Steak $7.50
Fish $6.00

Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries

Raw Organic Nut Butter $3.50
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Homemade Beans $4.50

Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander

Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Rass Malai $8.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Extra Rice $3.00
Indian Salad $5.00
Chloe Bhatura $12.00
Aloo Palak $12.00

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Today’s Fish Market Price
- Seasonally inspired
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Spiced wedges, sour cream, sweet chilli $10/$16
Beetroot Hummus Flat Bread $12
- Feta, dukkah
French Fries, ketchup, aioli $9/$15
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Prime Canterbury Beef $35
- Sirloin 250g

Toasted Granola (P) $9.00
-Berries & Cream $14.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Muffins, scones & cinnamon pinwheels $4.50
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Eggs Benedict
Bacon & Egg Bagel $15.00

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
PANCAKES $14.50
- with berry compote, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Prawn crackers $4.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Egg Foo young with chicken/ beef $23.00
Wok fried beef ho fun $18.00
Pork & prawn wonton soup $16.00
Sweet & sour pork $18.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs

Prawn Fu Yong Egg $13.50
Potato Fritter $0.90
Chicken with Pineapple on Fried Rice $11.00
Chicken with Mushroom Chow Mein $11.00
Combination Fried Rice $12.50
- (1/2 Scoop) $1.50
Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Vegetarian Delight on Fried Rice $9.00

BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
(+) Add grilled chicken (+) $4.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney

Thinly Cut Ready Salted N/A
White Bread N/A
Avocado Toasties N/A
Tomato N/A
Sweet Chilli N/A
Roasted Garlic N/A
Western Egg and Cheese N/A
Honey Oat N/A

Lasagne $12
- In house made lasagne with a side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pasta $12
- Pasta of the Day
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Quiche $12
- In house made quiche with side salad
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce