Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Eggs Benedict $16.90
- choose bacon or smoked salmon
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Chips $6.00
- w/ Aioli or tomato sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - smoked salmon, bacon, chorizo $5
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - eggs (2), roasted mushrooms, avocado $4
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Seasoned wedges $6.90 / $9.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Gluten free pork sausage $4.90

Mung bean sheet with spicy sauce $10.00
Crab with ginger and spring onion $20.00
Beef fried noodles $10.00
Beef with ginger and spring onion $15.00
Shredded pork with coriander $17.00
Stir fried tofu sheet $14.00
Pork with Fungus egg & cucumber on special sauce $15.00
Sauced Trotter $6.00

CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
MANGO CHUTNEY $4.00
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

Salad Bowl
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Chargrilled Chicken A La Brasa $14.60
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Chargrilled Chicken A La Brasa $14.60
Burrito
Fajita Veggies with Guac (Mini $8.90) $12.90
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

Sticky Date Pudding with Vanilla Ice Cream
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Beef Croquettes with Dijonnaise $10.00
Salami $3.00
Bacon $3.00
Salmon, Rocket, Dill, and Cream Cheese
Fried Eggs $2.00
Seasonal Fruit Crumble with Cream

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Fries $4.00
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!

-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Makikihi Fries
- with tomato sauce & garlic aioli
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-side salad $3.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.

Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Serious Slaw $8.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50

Sausage Roll $2.00
Kransky Roll $2.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Fish $3.10
Hot Dog (Small) $2.60
Wedges S $2.40 / L $4.00
Croquette $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
H= Half / F=Full
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream

Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Served with mustard relish, jus
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
White chocolate and raspberry truffle $2.50

-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A