Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Pie with peas and mashed potato $8.00
Senior omelette $10.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Banana Split $
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Bangers & Mash $16.80
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.

COLD NOODLES $14.00
- cold buckwheat noodles served
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
SSAM BAB $17.00
- rice, vegetable and spicy pork
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt

Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken and Bacon Burger $6.50
Calamari, Chips and a Garden Salad $9.50
Roast Roll and Chips $9.50
Macaroni and Cheese, Chips and a Salad $10
Bacon and Tomato Omelette and a Garden Salad $12.00
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50

Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Naans $3.50

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).

(Available for dine in only)
Lamb Vindaloo $16.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Pasanda $16.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Daal $12.00
Chole Bhatura $12.00
Butter Chicken $15.00

Tomato $3.40
Pienapple $2.50
Cheese $2.50
Squid Rings 1/2 doz $4.50
Double Meat $4.00
Extra Fillings $1.00
Egg $3.40
1/4 Chicken $6.00

Chicken drums n/a
Chips - Bag $3.00
Chips - 1/2 bag $2.50
Patties $2.80
Health sandwich n/a
Winter warmer n/a
Kebabs $3.30
Toasted sandwich $4.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Caesar salad - add chicken $4.00 $10.00
Creamy Pumpkin $15.00
Toast w selection of jams $5.80
Bacon sandwich on sour dough with tomato jam $10.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each

Spicy Pork Don $11.50
Vegetable Gyoza $7.00
Pork Katsu Curry Don $12.50
Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50
Beef Yakiniku Don $11.50
Udon $10.00
Chicken Katsu Don $11.50

Old English N/A
Yoghurt N/A
Cucumber N/A
M&M N/A
Oat & Raisin N/A
Wheat N/A
Sweet Chilli N/A
Choc Chip N/A

Bowl of Fries $7.00
- served with aioli
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
A Selection of Bread and Dips $12.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Toast and Home-Made Preserves $8.50
Bowl of Fries with Sauce $5.00
Breads and Dips $14.50
- a selection of bread with house-made dips

Chicken Nuggets $4.00
- half dozen
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Buttered spinach $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Ora king salmon $6
Mixed Berry Friand $3.8
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Hollandaise $2.5
Chunky Fries $8.5
Kumura Fries $9