Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Vietnamese Fish Curry $16 Med/$30 Lg
Cendol & Coconut Cream $5.00
Seafood Salad $16.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Combination Meat Fried Egg Noodle $14.00
Hello Vietnam Special Salad $16.00
Special Hue-Style Rice Vermicelli Soup $15.50
Grilled Minced Pork on Kebab $8.50

BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Battered Mussels
Steak & Tomato $5.60
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Chicken $5.50
Hot dog
Bacon & Egg $5.60
Chilli $4.50

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Toasted muesli, yogurt and poached fruits $8.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Pumpkin Cake $4.50
Salted Fish Chicken Fried Rice $10.00
Chai Siu Cheong Fun $4.50
Sweet Corn Buns $3.50
Beef Brisket Rice $10.00
Gai Jart $4.50
Black Bean Sauce Pork Ribs $4.50
Wor Tip $4.50

House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Chef's Salad $7.00
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)

Crispy Chicken Half $10.00
Chicken Fried Rice $12.00
Cashew Nuts $4.00
Fried Rice $8.50
Chicken Noodles $12.00
Sweet & sour Fish $13.00
Prawn Curry on Rice $13.50
Lemon Fish $ 12.50

Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Marinated Olives $8.00
- A warmed selection
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

Goma Wakame $7.00
- Spicy seaweed salad
Ebi Yuan prawn with chilli mayo $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Nasu Eggplant with red miso and ginger $7.00
Miso soup $3.00
Tsukemono $7.00
- Homemade pickles

Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Serious Slaw $8.00
Serious Fries $6.00
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50

• Tender Eye-Fillet
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• Prawn
Sashimi Regular $ 26
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce

Bacon $3.00
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Our Dessert Board offers todays selection of sweet indulgence
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips

- (Scoop) $2.40
Pineapple/Mushroom/Tomato $3.00
On Fried Rice or Fried Noodles $1.00
Pottle of Curry Sauce $4.00
Extra Serving of Meat $4.50
Double Meat $4.60
Chicken Nugget $0.80 (each) $9.20 (doz)
Bacon & Corn Pattie $2.20

Cheesecake of the Day $12.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Selection of sweet treats in the dessert cabinet
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese

Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Bacon $17.00
Toast (2 pieces of spreads) $5.00
Wedges $8.00
- served with Sour Cream
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Rump Steak 450g $32.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish