Dumplings in Christchurch Menu

Are you the owner? Manage this listing for free.

Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Plain Donut $2.20
Mini Donuts (6) $2.20
Tarakihi $4.50
Akaroa Cod $4.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Chicken (Real) $6.00
Homemade Spring Roll $2.60
Potato Fritter $0.70

BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
add chicken $4.00
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
Served with cream and blueberry compote $15.00

Garden Salad (V) $8.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Sesame Seaweed (V) $5.00
Tuna Nigiri $5.50
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Miso Soup $2.50
Tuna $17.50
- 9pcs
Teriyaki Chicken Roll $10.50
- 8pc

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Garden Salad / Chunky Fries $7.00
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Served with Monkey Tail Fries & Aioli
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread

Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze

2.Rolled pork and cucumber with garlic dressing $6.00
27.Crab with golden garlic crumb POA
12.Deep fried spring roll $5.00
39.Whole prawn with spiced salt $22.00
16.Fish maw soup $5.00
35.Prawn ball with seasonal vegetables $20.00
20.Crayfish with spring onion and ginger POA
36.Sweet and sour fried whole prawn $22.00

- Large $8.00
- With spinach, salmon $ 19.50
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Salmon $6.00
Tarakihi $4.00
Double Meat $4.50
Hoki $3.00
Fish $5.00
Mushroom $4.00
Bacon and Egg $4.50
Plain $3.50

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
●Small

Pesto $2.50
Fries $6.50
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Tomato $2.00
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Chefs Soup of the Day with Ciabatta Toast $10.50
Sausage $5.00
Breads with Pesto, Hummus, & Olive Oil $8.50