Dumplings in Christchurch Menu

Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.

Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Add spare ribs to any steak $6.0
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Shoestring Fries $6.0
- with aioli

NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
SALMON $2.80
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken

Sausages $5.00
Fries with tomato sauce & aioli $7.50
Streaky bacon $5.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Pasta of the Day POA
- Please see our blackboard special
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Sauteed mushrooms $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

Cheese Quesadilla $10.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Green Salad $ 4.00
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Sausages (2) $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Grilled Tomato $ 1.00

Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Cha Han $8.50
- teppan fired rice
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Edamame $9.00
- soybeans in pod salted/garlic chili
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Shika niku $34.00
- cervena venison 200g
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee

VG= Vegetarian
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
-2. Mushroom $20.00
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-Bacon and aioli sauce with chips $21.00
Eggs Anyway on Focaccia $12.50
-Scramble
-2 Mushroom & Bacon $21.00

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00

Nearby Sample Menus