Dumplings in Christchurch Menu

Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • CHICKEN $5.00
  • COMBINATION CHOW MEIN $11.50
  • Crumbed Cod Fillet $4.50
  • BAMI GORENG NOODLES $11.50
  • Donut $2.00
  • BACON $4.00
  • TOMATO $4.00
  • Pineapple Ring $2.00
  • Pork minced with pickled beans spicy $15.00
  • Combination meat Fu Yung egg $16.00
  • Squid with chili sauce spicy $15.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Kung Pao chicken spicy $15.00
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Chicken fried rice $10.00
  • Steam Rice Medium $5.00
  • Fettuccine Avocado $20
    • In a cream sauce
  • Gennaio M $15 L $19
    • Bacon
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Aprile M $15 L $19
    • Ham & Egg
  • - Extra chocolate $1.00
  • ONION RINGS $4.80 1/2 doz
  • VEGETABLE PATTIES $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • HOT DOGS $2.40
  • CHICKEN NUGGETS $4.80 1/2 doz
  • SCALLOPS $9 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Dessert of the Day $13.50
    • wait staff will advise
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Toast w selection of jams $5.80
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Garlic $1.50
  • Sweet and Sour Pork $22.00
  • Silk tofu salad $8.00
  • Sausage $2.50
  • Prawn with spring onion $24.00
  • Seasoned wedges $7.00
  • Beef fried noodles $14.00
  • Soy mike $3.50
  • Chicken with Ginger and Spring Onion $10.00
  • Beef with Black Bean Sauce $10.00
  • Sweet & Sour Pork $11.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Chicken and Sweet Corn Soup $5.00
  • Deep fried Chicken with Peking Sauce $11.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • Steamed veg $7.00
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Toasted parmesan garlic bread (V)​ $14
  • Bacon, banana & maple $18
  • Kitchen orders until 2 pm
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Tomatoes & Peppers $5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Veggie Delite N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
Dumplings

Dumplings

location

Address

Cashel Street, Christchurch, Canterbury, 1010, New Zealand

phone

Phone

3651646

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
Similar Restaurants based on Cuisines