Dumplings in Christchurch Menu

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Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
House made potato rosti $4.90
Tomato, mozzarella and basil $8.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Smoke Fish Fritter
Bacon & Corn Pattie
Chicken Cordon Bleu Pattie
Giant
Mussels 1/2 Dozen
Mexican
Jam Donut

Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Tamarind Sauce $3.00
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices

Butter Tikka Masala $12.00
Extra Vegetables $2.50
Tandoori Prawns $16.90
- 8 tasty prawns
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Mixed $10.50
Ghost Bhuna $12.00
Vegetable Chow Mein $12.00
Lamb Chow Mein $15.00

-Large $8.00
- With aioli and tomato sauce
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Mushrooms $5.00
Grilled tomato $4.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise

Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Egg $ 1.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Sausages (2) $ 1.50
Burger n Fries $12.00

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fried Eggs $4.00
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Beer Battered Fries $8.50
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
A Selection of Bread and Dips $12.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50

Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.

Yoghurt and maple $15.5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Bacon, banana & maple $18
Bacon, banana & maple $18.5
Kitchen orders until 2 pm
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Small $12.00
- Medium $18.00
- Medium $17.50
- Large $28.50
- Large $27.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $29.00