Dumplings in Christchurch Menu

Dumplings in Christchurch has no menu available, but can choose from many other options such as Wontons with Sweet & Sour Sauce or Spring Roll from Hard Wok Express. Cosy Cafe offers many options including TOASTED SANDWICH and ENGLISH MUFFIN. The Monday Room includes a wide range like Buttered Corn & Manchego Spring Rolls or Scallop and White Fish Ceviche (GF, DF). Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli and Miang spinach leaf w/ mango, crunchy coconut & lime from . Spice Paragon Victoria Street offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.50
  • - 3 pieces Prawn Nigiri
  • Vegetarian Snackbox
  • Budget Beauty $19.90
  • 8PC. JUMBO $11.00
Rose and Thistle (sample menu)
  • -Add Fries $4.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mama Hooch (sample menu)
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Fries $7
    • w ketchup or chipotle aioli
  • Bacon $3
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
Fiddlesticks Restaurant & Bar (sample menu)
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
CJ's Takeaways (sample menu)
  • Chips - Bag $3.00
  • Pizza buns $3.60
  • Cream cakes n/a
  • Filled rolls $4.50
  • Chilli dog $5.90
  • Chips - 1/2 bag $2.50
  • Sweet chilli chicken $5.90
  • Pannis n/a
Nobanno (sample menu)
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Tea - English breakfast $3.90
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Curry Options
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Roti $4.40
    • Bread made from whole-meal flour
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
The Institution Bar (sample menu)
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $7
    • Olives
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
Taj Mahal Restaurant And Grill (sample menu)
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Slip Inn Cafe (sample menu)
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
Indian Heaven (sample menu)
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Poppadums (2 pieces) $2.00
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Garlic Naan $3.50
    • Naan filled with garlic.
Bao Bar (sample menu)
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • French fries, Aioli, Ketchup $6.50
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Add ice cream $2.00
  • Salad of the Day $6.50
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Extra Pancakes For Duck $4
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Smoked Eel Nigiri $14
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Japanese Omelette $12
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
The Crema Cafe (sample menu)
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Pesto & cheese $7.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
Spagalimis Beckenham (sample menu)
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • - Medium $16.00
  • - Large $29.00
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • - Small $12.00
  • - Large $29.50
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Small $12.00
Dumplings

Dumplings

location

Address

Cashel Street, Christchurch, Canterbury, 1010, New Zealand

phone

Phone

3651646

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Cashel Street, Christchurch, Canterbury, 1010, New Zealand
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