Dunedin Roastery and Cafe in Dunedin Menu

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Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Vegetable Teriyaki served with plain rice $12.00
Wakatori no Karaage $8.00
- chicken nuggets
Teriyaki Chicken and avocado $8.00
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Seafood Udon/Ramen $10.00
- with mixed seafood
Prawn Kebabs $16.00

1/4 Chicken $8.90
- Small fraction, big reaction
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- +1 Large side $29.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Grilled Livers $6.90
Corn on the Cob
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

-S $10.90
- L $15.20
- Fish Bites
-S $14.90
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
-L $19.90
- S $14.90

Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Polenta Fries $9.50
Hollandaise $1.50
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Hearth Seeded Rye Toast $4.00
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes

Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli

Deep Fried Bean Curd with vegetable $14.00
Flavoured Sizzling Beef $18.00
BBQ Pork Fried Rice
Thick Beef Soup $4.00/$10.00/$15.00
Sour and spicy soup $4.00/$10.00/$15.00
Deep Fried Squid
Deep Fried Squid $5.00
Sliced Pork in Peking Sauce $17.00

Stir fried spicy green beans $16
Whole Prawns in garlic sauce on hot plate $25
Chicken with cashew nuts $16
Steamed Rice
Cashew nuts and egg fried rice $10 / $13
Price: $144 (or $18 per person)
Chicken Cashew Nuts (Large)
Combination Egg Foo Young

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Soup Of The Day $13.00
- Served with house made sour dough
Butter & Anathoth raspberyy jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Nasi Lemak $14
- coconut rice with peanuts & condiments
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Roti Canai $5
Madam's Rendang $29
- beef - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Lup Cheong Wonton (4 pieces) $10
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Mashed potato $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Beetroot, Goats Cheese and Spinach Salad $15.00
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-With Cheese $10.50
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding

Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Two Fried Eggs $4.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
$22.00 (1 Shank)
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
free range bacon $16
Ciabatta, bagel or fruit toast w preserves and butter $6.5
house seed toast (g.f.) (d.f.) (vegan) $3
gluten free bread $3
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house smoked salmon $6

-medium $11.00
Black bean paste noodle
Seafood pancake $8.00
Fish roe stew $15.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Spicy beef soup $4.00
-combination seafood $15.00 - $17.00

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed