Dunedin Roastery and Cafe in Dunedin Menu

TARIFF TARIFF
  • Granola $9.00
    • Berry compote & yoghurt
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Boiled Egg $2.00
  • - Avocado $3.50
  • - Tomato $3.50
  • - Provolone $5.00
  • - Prosciutto or Smoked Salmon $6.00
  • Toast - vogels or sourdough with ... $4.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Cheese Roll $2.00
  • Soup (winter months) $9.50
    • With toast
  • Seasonal Salad (summer months) $9.50
  • Cakes & Pastries $5.00
  • Loaf $4.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Grated Cheese $2.00
  • Hash Brown $2.00 each
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Fries $5.90
  • Roast Tomatoes $4.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Gluten-free Toast $5.00
  • Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
  • Seafood stir fried with vegetables on rice M $12 L $14
  • Crispy roasted pork belly with tofu $20
  • Crispy chicken spring rolls $7
  • Taiwanese pork sausages (garlic/spicy/combination) on rice $12
  • Sliced lamb with Chinese medicinal herbs hot pot $17
  • Seafood noodle soup M $12 L $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Extra Sour Cream $2.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Gravy Boat $1.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • - 4 Pieces $5.00
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Salmon and Tuna Sashimi Platter
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Squid Ring $0.60
  • Extra bacon, chicken, or meat pattie $2.50
  • Hot dog $2.00
  • Char Siu $10.90
  • Roast Pork $10.90
  • Lemon Fish $11.50
  • Chicken Don $11.50
  • King Prawn $14.00
  • Grilled angus beef $13.00
  • Ancho chilli pork $15.00
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Black angus beef $17.00
  • TOSTADAS
  • El calamari $11.00
    • with slaw & habanero mayo
  • El pollo chicken $27.00
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Moroccan Chicken $16
    • with 3 organic salads
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Ham $7.9
    • with mustard and organic salad
  • Made to order sandwiches
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Made to order sandwiches
  • Chicken and Cashew Nuts $25.00 per person
  • -Large $20,00
  • Stir Fried King Prawns
  • Deep Fried Banana $11.50
    • Served with ice cream and whipped cream & caramel topping
  • -Small $13,00
  • -Large $23,00
  • Nanking Roast Duck (Half)
  • -Large $20,00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Steamed seasonal vegetables $6.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • ROCKET
    • fennel salad
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • KIDS MENU AVAILABLE
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Roast of the day (pork or beef) $17.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • SOUP OF THE DAY $5.00
  • SOLE & SALAD $10.90
  • Chilli and garlic prawns $23.90
  • Prime T-bone steak (350g) $25.90
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Dunedin Roastery and Cafe

Dunedin Roastery and Cafe

location

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777162

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Mastercard ,  Visa ,  Cash

Location
12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand
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