Dunedin Roastery and Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Sautéed courgettes coated in dukkah $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50

Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Beetroot $2.00
side of Slaw $3.00
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Basil Pesto $2.00
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt

Egg Tarts
Sweet Red Beans Machi
Beef Balls
Turnip Slices
Pork and Coriander Dumpling
Baked BBQ Pork Bun
Steamed Chicken Feet
Spare Ribs with Black Bean Sauce

Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Venison
- Venison, cranberry sauce, mint sauce.
Chicken Nuggets & Fries $9.00
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.

PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
ONE METRE (4-6 people) $50.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
SNACK $8.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
GAMBERETTO
- Chilli prawn, mango and coriander
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

BBQ Pork Egg Foo Yong $22.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Lemon Chicken Fillets $22.00
Wonton Noodle Soup $14.00
Chicken & Sweet Corn Soup $6.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Stir Fried Beans with Chillies $20.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)

Spicy Lamb Brisket $20.00
Roast Pork with Bean Curd in Hot Pot $17.00
Sweet and Sour Pork
Satay Chicken $16.00
Honey BBQ Pork $18.00
Chicken with Cashew Nuts
Flavoured Spicy chicken (Hot) $18.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hashies $5.5
Soft Drinks $4.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Edamame $7.00
- Steamed soy beans served with soy sauce
Hummus $7.00
- Served with crostini
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

-1 loaf $7.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
served all day
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)

Eggplant with pork mince salted fish and garlic $18
Fried pickled beans with minced meat $16
Salt & pepper squid $22
Eggplant with pork mince & garlic $17
Jellyfish Salad $6.00
Deep Fried Spring Rolls
Green bean with garlic sauce
Stir Fried Shredded Pork With Capsicum $18

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
French Fries $7
- With Tomato Sauce & House Made Aioli
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
French toast, banana and maple syrup $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $16
add haloumi $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Eggs benedict served on ciabatta with spinach and field mushroom $15.5

A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
Singapore Satay $6.00
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Pan Fried Pork Buns
Cashewnut Stir Fry With Chicken
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed