Dunedin Roastery and Cafe in Dunedin Menu

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Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Warmed Olives $8.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Market Fish $35.00
- Add free range streaky bacon + $7.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00

- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Portuguese Rolls
Chips
- +2 Large sides $35.90
Potato Salad
Coleslaw
- Creamy chip dip $2.50

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce

-2 Pieces $6.00
Teriyaki Chicken
Avocado Hosomaki
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri

Honey king prawns $14.00
Chicken Don $11.50
Salmon $14.00
Chicken Sweet Corn Soup $4.00
King Prawns with cashew nuts $14.00
Half crispy chicken $12.00
Chicken $12.50
American Donuts $1.50

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Sautéed courgettes coated in dukkah $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Steamed gourmet potatoes tossed in minted butter $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Garlic bread, wedges, pizza, salad and dessert. $32.00
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Small (4 Slices) $15.00
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!

Classic Lemon Pepper Chicken & Falafel
-large $19.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Mediterranean vegetable & salsa (v)
-Add egg $2.00 (each)
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw

BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Toast Breakfast $3.00
- Marmite toast soldier
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup

28. Shrimp sushi
- 8 pcs $12.00
20. Yasai itame — teriyaki vege on rice $12.00
- 8 pcs $11.50
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
26. Salmon sushi
1. Miso soup $2.50
9. Tuna tataki -6 pcs $9.00

Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
soup of the day $18.00
caesar salad $16.00
bowl of wedges $8.00
shrimp cocktail $10.00
fish burger $18.00
bowl of chips $7.00

Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Green salad $4.50
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Mashed potato $3.50
Angus coleslaw $3.50
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce

Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Fries $3.50
- with your choice of sauces

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed