Dunedin Roastery and Cafe in Dunedin Menu

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Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Pepperoni $27.00
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Soup of the day $12.00

Roasted eggplant $16.00
- with black bean & corn salsa
Black angus beef $18.00
- with chorizo & chimichurri
ENSALADA
Polenta chicken $17.00
- with fresh corn salsa & lime
Smokey mexican beef $15.00
Grilled corn & caponata $18.00
Achiote shrimp $17.00
- with cucumber & tomato salsa
El macho beef $28.00

Beef Curry $12.50
Spicy squid $15.00
Chicken Udon $11.00
Ton(pork) katsu $12.00
Miso Udon $11.00
Teriyaki salmon $17.00
Vege Yoki Udon $10.00
Pork Yoki Udon $12.00

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
G.F.O= Gluten Free Option
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Spinach, Sourdough, Chili jam, Hashbrown $3
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough

Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
15% surcharge applies for public holidays
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Sweet Mango Chutney (Each) $2.00
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Cheese Naan $3.50
- Stuffed with cottage cheese
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Mint Chutney (Each) $2.00

Scallops with Mushrooms
Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
-Small $13,00
Wonton Soup $7,00
Lemon Fish $35.00 per person
-Large $20,00
-Large $20,00
-Small $13,00

Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Served with Ice Creams $7.90
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Collins Monster $7.90
- Almond Chocolate Sauce
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella

Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Prawn Egg Foo Yong $30.00
Boneless Blue Cod in Sweet Chilli Sauce $30.00
Stir Fried Beans with Chillies $20.00
Steamed Fish Slices in Soya Sauce $30.00
Pork Mapo Tofu $22.00
Tofu $18.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Beef in Chinese / Assorted Veg $22.00

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
PAVA PATTIES
- served with chilli yoghurt
Kransky/smoked salmon/bacon $4.50

The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Trio of Ice Creams $10.00
- served with berry fruits
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Pork Belly $25.50
Coast to Coast $28.50
Sirloin Steak $29.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-Add Traditional beef sausage $3.00

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Meatball Sandwich $17.00
- With chips or salad
Pork Ribs $22.00
- In chipotle barbecue sauce
Basil and Coconut Curry $28.00
- With Saffron rice
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Crinkle Cut Chips with Aioli $6.50
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed