Dunedin Roastery and Cafe in Dunedin Menu

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Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Steamed jersey benne, garden mint butter $9.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce

- Italian Salad
- Ice Cream Cup (One Scoop)
- Grilled Chicken Breast Strips
(Add 1.00 to upgrade to Parmigiana)
Extra Toppings from
- No Substitute toppings
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
1 scoop $3.20

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
GARLIC BREAD $5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Chicken Curry With Kumere Vietnamese Style $ 12.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Spring Rolls Vermicelli $ 10.00
-M $9.00
Grilled Pork Vermicelli $10.00
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)

Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Vegetarian $12.00
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mini Garlic Loaf $8.50
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread

-Salmon $16.50
-Kids Size $9.00
-Additional Toppings each $10.00
-Bacon $15.50
Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm

Sole fillet and fries( with salad) $13.80
Toasted rolls, cheese, corn, savoury mince $2.50
Toasted sandwiches $4.10
- Each fillin $0.9
Omelette $10.50
- Ham cheese, tomato with salad
Hot savoury food
- In pie warmer as displayed
Deli food
Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade

Deep Fried Spring Rolls
Griddle Cooked spicy beef tongue $18
Deep Fried Stuffed Vegetable $8.00
Stir Fried lamb with ginger $19
Chicken and Corn Soup (Large)
Dumplings Soup $10.00 / $14.00
Stir Fried beef with spring onion and ginger on hot plate
Black pepper udon with beef/pork $11 / $14

Roasted vegetables $5.00
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus coleslaw $3.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mashed potato $3.50

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house seed toast (g.f.) (d.f.) (vegan) $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
gluten free bread $3
French toast, banana and maple syrup $14
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed