Dunedin Roastery and Cafe in Dunedin Menu

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Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
- Boiled Egg $2.00
- Avocado $3.50
- Tomato $3.50
- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Soup (winter months) $9.50
- With toast
Seasonal Salad (summer months) $9.50
Cakes & Pastries $5.00
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Nearby Sample Menus

Portuguese Rolls
Pineapple $1.50
- Large $6.50
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Roasted tomato $4.00
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Maple syrup I Lemon syrup $3.00
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Ironic baked beans $4.00
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter

Ton(pork) katsu $12.00
Teriyaki Chicken $13.50
- w/curry
Plain udon $9.00
Teriyaki vege $11.00
Chicken Curry $12.50
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Miso Udon $11.00
Chicken Katsu $13.50
- w/curry

-Small $12,00
Beef and Black Bean Sauce $25.00 per person
-Small $13,00
Fried Rice Deluxe (Chicken, Pork and Mushrooms)
-Small $16,00
Chicken / Pork / Beef Fried Rice
Chicken and Cashew Nuts $25.00 per person
Squid with Seasonal Vegetables

Fillet Steak Black Pepper $30.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Sizzling Lamb Chops in XO Sauce $30.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Golden Wontons $6.00
Chicken /Beef /Pork /Squid $22.00
Wonton Soup (small) $8.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00

Roast of the day (pork or beef) $17.90
Prime T-bone steak (350g) $25.90
FISH WITH VEGETABLES $10.90
Fries $4.00
Deluxe burger $16.90
- (chicken or beef) with fries
ROAST LAMB $12.50
Mash & gravy $4.00
FISH WITH SALAD AND FRIES $10.90

Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Beef Belly Bok Choi on Rice $12 Large / $10 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Seafood with Bean Curd $15 Large / $10 Small
Chicken Wings Stuffed $14 Large / $10 Small
- A - Seafood Curry Soup x 2 $29.00
Plain Ice Cream $2.50
Deep Fried Lychees and Ice Cream $4.50
Chinese Mushroom with Scallops $20 Large / $12 Small

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Green Garden Salad $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur

Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Nachos with salsa, guacamole and sour cream $9.00
Toasted rolls, cheese, corn, savoury mince $2.50
Cakes+slices $3.60
Means on menu board
Deli food
Breakfast $10.50
- Bacon, eggs, tomato and toast

Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Inspired Chef’s creation p.o.a
- of select prime beef steak
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt

Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Saturday & Sunday - 9.30am to 1pm
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-Add Grilled tomato $3.00
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.

Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Avocado, cows feta, toasted seeds & lemon
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

Chinese Mushroom Spring Rolls $9
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Sambal $3
Chicken & Prawn Laksa Soup $20/ $18
Soy, Sesame eggplant $14
- red chilli dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Percik Chicken $14
- toasted coconut
Roti Canai $5

Buttered mushrooms $3.50
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Roasted vegetables $5.00
Caramelized onions $3.00
Special angus sauce $2.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Dunedin Roastery and Cafe

Otago > Dunedin > Dunedin Roastery and Cafe

Address

12 Emily Siedeberg Place, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777162

Email

gallery@allpress.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed