Dunkin Donuts in 2/710 Great South Road Menu

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Dunkin Donuts in Auckland has no menu available, but can choose from many other options such as Samosa or Vegetable Pakora from Wishing Well of India. Kebab Serai offers many options including Lamb donner kebab and Chicken donner kebab. Katsura Japanese Cuisine includes a wide range like Express Lunch or Sushi Set. BBQ and Pork from . Matsu Sushi offers Alphabet Bistro and Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves.

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Slaw $10
- tossed in sesame dressing
Spicy Crispy Chicken Strips $12
- with golden sauce
Edamame $5
- whole steamed soy beans
Szechuan Pepper Peanuts $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Side Dauphinoise potato 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Crispy pork belly 19.50
- lentil, coconut & green apple
Side Salad with French dressing 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50

Gluten Free Bread Additional $1.50
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Toast or Bagel with Preserves (V)(GF)
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-Smoked Salmon $19.50
-Avocado, cream cheese, tomato $12.50

Curry Squid $14.50
With Satay Sauce $12.50
Mushrooms Or Pineapple $2.00
Silver Bell Special Burger $4.90
Vegetarian Burger $4.20
Prawn $14.50
Egg Foo Young (No Meat $9.00
Roast Lamb $11.00

Pork Katsu Curry $11.50
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Seaweed Salad $4.00
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Beef Don $10.90
Crumbed Prawn $6.80
Tuna Roll / Cream Cheese Chicken Roll $8.50
Vege Roll $7.50

Pork $11.50
6 Mini Spring Roll $2.50
Squid & Veges $12.50
BBQ Pork $11
Egg Fried Rice $9
Bacon & Tomato $4.50
Combination $12.50
BBQ Pork & Soya Sauce Chicken $12

Ramen $9.90
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Large $14.90
Regular $12.90
Teriyaki Chicken
Udon $9.90
Chicken Katsu Lunchbox $12.00
Teriyaki Chicken Lunchbox $12.00

Egg on Toast $0.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Fries Relish & Mayo $6.50
Free Range Eggs on Toast $10.50
- With house relish
We are proud to use free range eggs & chicken
-With Rocket, tomato or onion jam $9.50

Egg M $6.50 L $8.00
Combo Meats M $9.00 L $12.00
Bacon $3.20
Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
Chicken M $8.00 L $10.50
Mussels $1.40
No. 8 $11
- 15 Chicken Nibbles, $2 Chips
Snapper $4.50

Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Leaf Salad, Vinaigrette $9
Wild Wheat Sourdough, Lot 8 Evo $4.5
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Sauteed Summer Greens, Pine Nuts $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35

HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Grilled haloumi $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wilted cavalo nero $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Mixed Seasonal Vegetables $6.50
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Butter Naan / Tandoori Roti $3.00
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream

Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Steamed rice $4.50
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Flat garlic bread $7.00
- Served with sour cream
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india

HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
FLATBREAD $4.50
CREAMY MUSHROOMS $8.50

Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced