Address
Akaroa Rd, Christchurch, New Zealand
Duvauchelle Bistro in Christchurch Menu
Are you the owner? Manage this listing for free.
Duvauchelle Bistro in Christchurch has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Taste Of Persia offers many options including -Large and Double Meat. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Blue Cod (Crumbed) and Fish Burger from . Hassall Street Fish Supply offers TEN27 and Toast & Jam.
Nearby Sample Menus
-
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
-
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
-
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
-
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
-
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
-
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
-
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
-
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- 3e Traditionals
- Extra Egg $1.00
- Butter & Sugar $7.00
- Ham & Cheese $8.50
- Nutella & Banana $9.00
- Nutella $8.00
- Gluten Free/Dairy Free Crepe $1.00
- Deep Fried Fish Wing $6
-
Chawan Mushi $6
- steamed prawn in egg & dashi stock
-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
-
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Lotus Roots Chips $6
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Salmon $6
- Cheese $4.90
- Chow $4.50
- Kumara Chips
- Bacon & Egg $5.60
-
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Blue Cod (medium) $6.50
- Curry Rice Roll
- Meat Pattie Sausage
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Market fresh soup of the day $9.50
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
-
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Seasonal Vegetables $7.50
- Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
-
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Small $14.00
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Fried Vegetarian Wontons $4.50
- Banana Split $5.00
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
-
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
-
Eggs Benedict 17.50
- with hot smoked salmon …
- Change to gluten free toast … add 1.00
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
-
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
-
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
-
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
- Truffle mash $5
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Hand cut chips $5
-
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Spinach $4.00
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Egg $2.00
- Mushrooms $4.00
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Bite Sized B.L.T. Burgers $2.20 / $26.4
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Chicken & Cranberry $4.50
- Cottage Savouries $1.50
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Chicken Kebabs $2 / $24
- Per item/ Per dozen
- Salad of the Day $6.50
- Spiced corned egg $2.50
-
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
- Meat $3.00
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Feta and pesto topped Portobello mushrooms $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
-
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tomato, ham & hummus $4.30
- Bacon, egg with cheese and relish $4.30
-
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- Ham $7.20
- Pastrami $9.20
- Strawberry & chocolate $5.40
- Tuna $9.20
Duvauchelle Bistro
Phone
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Reservations
Akaroa Rd, Christchurch, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus