Duvauchelle Bistro in Christchurch Menu

Duvauchelle Bistro in Christchurch has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Taste Of Persia offers many options including -Large and Double Meat. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Blue Cod (Crumbed) and Fish Burger from . Hassall Street Fish Supply offers TEN27 and Toast & Jam.

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Hoki - Crumbed $4.00
  • Squid Rings $1.00
  • Patties - Corn $2.60
  • Corn cob $2.50
  • Patties - Paua $6.30
  • Fish Bites $1.00
  • Fritters - Mushroom $1.00
  • 3 Mini Donut $2.00
Bessie (sample menu)
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Beef Intercostals 350g $26
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Rib Eye 200g $58
  • Market Oysters
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
The Pedal Pusher (sample menu)
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
Spagalimis Redwood (sample menu)
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Sampan House Restaurant (sample menu)
  • Stewed pork on rice $16.00
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Honey BBQ pork $17.50
  • Chicken, beef or pork with tomato on rice $16.00
  • King prawns with hot chilli & salt $19.50
  • Ma po tofu $15.00
  • Mini spring rolls (1/2 dozens) $5.00
  • Shredded pork with hot chilli $17.00
Burger Station (sample menu)
  • -Large $5.00
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • -Large $5.00
  • -Add edam cheese and bacon $11.90
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Egg / Mushroom / Avocado $1.50
  • -Add edam cheese $9.90
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Sushi Ya (sample menu)
  • Udon $10.00
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
Filadelfios (sample menu)
  • Chai Latte $4.00
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Mocamello $4.00
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Mississippi Mud Cake $10.00
    • Served with a hot caramel sauce, vanilla ice cream.
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
The Miller Bar and Cafe (sample menu)
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Add chicken $5.00
Cafe Prague (sample menu)
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $6
    • w. cream cheese
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Jenny's Lunch Bar (sample menu)
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
Straits Cafe (sample menu)
  • Fries, smoked paprika mayo $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • House baked ciabatta, balsamic butter $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Ditto Cafe (sample menu)
  • smoked chicken, cream cheese & pesto $6.50
  • ham & cheese & tomato
  • ham & cheese & tomato
  • ham & cheese $4.90
  • -sausage roll & fluffy
  • made on request $6.50
  • fluffy can be replaced with small orange juice
  • Combo#2 $5.90
Hinton's Restaurant (sample menu)
  • Home-made onion rings with garlic aioli $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Garlic, chilli and lime buttered prawns $11.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Curry Time (sample menu)
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
Duvauchelle Bistro

Duvauchelle Bistro

location

Address

Akaroa Rd, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Reservations

Location
Akaroa Rd, Christchurch, New Zealand
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