Dux Dine in Christchurch Menu

BREAKFAST BREAKFAST
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
BRUNCH - MAINS BRUNCH - MAINS
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Soup of the Day $14.00
    • With organic ciabatta
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays.
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays.
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays.
  • - Or full selection for $18.00
  • - Your choice of three for $12.00
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays.
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays.
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays.
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day.
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day.
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day.
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day. DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day.
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day. DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day.
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day. DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day.
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day. DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day.
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day. DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day.
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
DESSERT - Desserts are available from 11.30AM every day. DESSERT - Desserts are available from 11.30AM every day.
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
CHILDREN - Available from 11.30AM every day. CHILDREN - Available from 11.30AM every day.
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad

Nearby Sample Menus

  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Hollandaise sauce $2.80
  • Two eggs $5.20
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Pork hock, new style salsa verde & corn crema $29
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Braised beef rib barbacoa, slaw $26
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Large fries $6.00
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Three cheeses $32.00
  • Fries with Bloody Mary ketchup $10.00
  • Twice baked gorgonzola soufflé $16.00
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Plain $4.00
  • Works $6.50
  • Bacon & Egg $5.00
  • Tomato $2.50
  • Extra Fillings $1.00
  • Mushroom $4.50
  • Fish - Battered $2.80
  • Egg $4.50
  • Chicken $4.40
  • 1/4 Chicken $6.00
  • Ham $2.50
  • 1/2 Chicken $11.00
  • Egg $2.50
  • Squid Rings 1/2 doz $4.50
  • Whole Chicken $21.00
  • Tomato $2.50
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • French Fries $5.50 / $8.00
    • Small / Large
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Nachos $15.50
    • beef
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Grilled Wedges $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • PIZZA & PASTA
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • SALADS
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • White Chocolate Fudge $4.50
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Seaweed Salad $3.00
  • Chicken Katsu Curry $13.50
  • Ginger Pork Box $16.00
  • Teriyaki Salmon Box $16.00
  • Chicken Lover Box $16.00
  • Makunouchi Box $25.00
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Cream Cheese $0.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • eggs your way $9.50
  • toasted bagels: – cream cheese and jam $6.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • - add fruit $13.50
  • eggs benedict with crispy bacon $16.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • half n half salad plate $12.00
Dux Dine

Dux Dine

location

Address

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481436

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand