Dux Dine in Christchurch Menu

Are you the owner? Manage this listing for free.

Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Soup of the Day $14.00
- With organic ciabatta
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing

- Or full selection for $18.00
- Your choice of three for $12.00
Orzo
- Roasted kumara, charred peppers w basil dressing
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing

Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With fresh organic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce

Grilled Local Fish $11.00
- Served with a vegetable medley
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Nearby Sample Menus

MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
ROASTED DUCK $45.00
- roasted duck
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot

Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Cheese Naan $6.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Vegetarian Wrap $11.00

-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Barriga de Porco
- Pork belly
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Lombo de Porco
- Tender pork loin

O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Charred octopus, sofrito, pickled radish, black garlic $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19

Slow roasted tomatoes $5.00
Streaky bacon $5.00
Sauteed mushrooms $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Fries with tomato sauce & aioli $7.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Fish
Vegetarian Pattie
Pineapple Ring
Chocolate Donut
Chicken Satay Burger
All meals come with fries, onion rings and seafood salad dressing on salad.
Chicken Avocado Burger
Vegetarian

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Crispy squid $18.00
- chilli and lime mayo
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
THAI ROTI WITH SPICED CHICKEN $15.00

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.

Goreng Pisang (Crispy Fried Banana) $3.50
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Red Bean Pastry $2.00
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Sweet and Sour Crispy Balls $12 Reg / $18 Lge

Naan $1.50
LAMB BIRYANI $10.00
Aloo Tikki Chat $6.00
Chicken Korma $10.00
Pakora $2.50
Beef Vindaloo $10.00
CHANNA MASALA $7.00
Green Pea & Potato Curry $7.00

New York Classic $22.50 / $32.50
- Garlic, oregano.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Vienna $3.50
Doubles Extra $0.50
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Hot Chocolate-Mug $3.20
Iced Coffee $6.00
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.

Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Apple Juice $3.90
Tea - Herbal $3.90
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Flat White $4.40
Roti $4.40
- Bread made from whole-meal flour
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce

Kids Toastie $6.50
- Banana & nutella
Bacon & Mushroom $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Butter and Jam $6.50
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon & Banana $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Mushrooms & Tomatoes $3.00

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Czech Specials N/A
- ask our friendly staff or see our specials board
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $7
- w. cream cheese and jam
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Eggs Benedict $21.50
- w. house smoked salmon

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033481436

Email

manager@duxdine.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Dux Dine in Christchurch Menu

Nearby Sample Menus

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery