Dux Dine in Christchurch Menu

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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Soup of the Day $14.00
- With organic ciabatta
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing

- Or full selection for $18.00
- Your choice of three for $12.00
Orzo
- Roasted kumara, charred peppers w basil dressing
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing

Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With fresh organic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce

Grilled Local Fish $11.00
- Served with a vegetable medley
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
1 doz $24.90
- with Smoked salmon $18.40
Eggs (2) $3.50
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Sausages $6.00
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Hawaiian $18.90
- Double lashing of pineapple and ham

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Farofa (DF/GF)
- Roasted cassava root flour
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Mayo, aioli, satay, tartare
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Takeaway Sauces $2
4-6 people
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Extra Filling $1.50
Kapiti Blue Vein
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Beef with black pepper (spicy) $15.00
Lamb shank with chef's special powder (spicy) each $10.00
Oxlips with coriander $15.00
Mini Spring rolls $6.00
Steam rice large $8.00
Brisket on Rice $10.00
Prawn fried rice $11.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00

Chicken Teriyaki $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries

Fleischsalat/Meatsalad served with bread N/A
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A

Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …

Ebi $15.00
- california (prawn avocado) roll
Salmon $35.00
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Shashimi $16.00
- spicy sashimi tempura roll
Cha Han $8.50
- teppan fired rice

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Green Tea Ice Cream GF $6.00
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BLAT $9.00
- bacon, lettuce, avocado & tomato
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

Margerita (cheese, basil leaves)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Vege (spinach, olives, mushrooms )
Garlic bread (herbs, garlic butter) $5.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Italian (olives, salami, mushrooms )

Brekkie bap $10.00
- Egg, cheese and bacon
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-with chicken $21.00
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033481436

Email

manager@duxdine.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Dux Dine in Christchurch Menu

Nearby Sample Menus

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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