Dux Dine in Christchurch Menu

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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Soup of the Day $14.00
- With organic ciabatta
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing

- Or full selection for $18.00
- Your choice of three for $12.00
Orzo
- Roasted kumara, charred peppers w basil dressing
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing

Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Soup of the Day $14.00
- With fresh organic ciabatta
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce

Grilled Local Fish $11.00
- Served with a vegetable medley
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Nearby Sample Menus

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

BACON & CORN PATTIE $2.60
FUSH BURGER $4.70
VEGE PATTIE $2.30
CRABSTICK $1.70
POTATO FRITTER $0.70
MUSHROOM $4.70
BACON $5.20
FRIED OYSTER 1/2 DOZ $14.00

Egg fried noodles $10.00
Baby octopus Fu Yung egg $15.00
Beef fried noodles $10.00
Dumpling dozen $10.00
Beef with mushroom $15.00
Kung Pao chicken spicy $15.00
Beef with mixed vegetable $15.00
Stewed pork, potato, and carrot on noodle

Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Ham and cheese croissant $6.90
Double Chocolate mousse $5.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Bowl of fries $6.90
- Served with aioli and tomato sauce

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Beetroot, Feta & Hazelnuts $9.00
Handcut Chips w Aioli $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Lemon Pepper Squid, Aioli $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream

Eggs Your Way $10.00
- free range with toast
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Smoked Salmon $5.00

Tandoori Lamb Salad $14.00
Daal $12.00
Tandoori Paneer Salad $12.00
Bhuna Chicken $15.00
Lamb Rogan Josh $16.00
Palak Paneer $14.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Chicken Biryani $15.00

Deep fried Steak with Spicy Szechuan Sauce $11.00
Beef Egg Foo Young $10.00
Squid with Black Bean Sauce $11.00
Crab Meat & Shark Fin's Soup $6.50
Combination Egg Foo Young $10.00
King Prawns with Cashew Nuts & Vegetables $12.00
Chicken & Vegetables $11.00
Milk Butter Pork (Spicy) $11.00

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Add fresh bread $3.00
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Sweet mango chutney $3.50
- Fresh mango of course – delish
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Mince Naan $5.50
- Lamb mince stuffed bread
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Mix Pickel $3.50
- Nice and spicey
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney

Chicken Curry
Sweet and Sour Pork
Honey BBQ Pork Fried Rice/Noodles
Large $11.00
Large $11.00
Large $7.50
Won Tons $0.70
- With sweet and sour sauce
Large $12.00

Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Vegetarian Curry $13.50
Sesame seeds $0.20
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Gyu Don Large $14.50
Curry Udon $13.50
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00

Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033481436

Email

manager@duxdine.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Dux Dine in Christchurch Menu

Nearby Sample Menus

Dux Dine

Canterbury > Christchurch > Dux Dine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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