Dux Dine in Christchurch Menu

 BREAKFAST

• Organic Granola $9.50
  • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
• Porridge $11.50
  • Chambord-laced rhubarb with chantilly cream
• Crepes $16.00
  • Fresh berries, banana and white chocolate mascarpone
• Kedgeree $19.00
  • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
• Huevos Rancheros $19.50
  • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
• Mainland Crabcakes $19.00
  • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
• Hot Smoked Akaroa Salmon $19.00
  • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
• Organic Eggs Any Way $14.00
  • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
• Croissant $8.50
  • With Swiss cheese, rocket, roasted mushroom
• Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

 BRUNCH - MAINS

• Organic Eggs Any Way $14.00
  • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
• Avocado on Toast $17.00
  • Poached eggs, smashed avocado with feta, red onion, dukkah
• Crepes $17.00
  • Fresh berries, banana and white chocolate mascarpone
• Fresh Toasted Croissant $17.00
  • Caramelised seasonal fruit, maple syrup, Chantilly cream
• Bread & Dips $18.00
  • Dux made liptauer, pesto, pumpkin hummus, and olives
• Huevos Rancheros $19.50
  • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
• Soup of the Day $14.00
  • With organic ciabatta
• Pea & Halloumi Fritters $29.00
  • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
• Spanakopita $28.00
  • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
• Hot Smoked Akaroa Salmon $19.00
  • Toasted English muffin, poached eggs, wilted spinach, hollandaise
• Mainland Crabcakes $19.00
  • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
• Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

 BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays.

• Margherita $19.00
  • Tomatoes, fresh basil, buffalo mozzarella
• Funghi $19.00
  • Roasted mushrooms, blue cheese, onion confit, mozzarella
• Caramelised Beetroot $19.00
  • Feta, rocket, pinenuts, mozzarella
• Akaroa Smoked Salmon $21.00
  • Capers, red onion, cream cheese, mozzarella

 LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays.

• Goats Cheese Profiteroles $16.00
  • With lacing of sweet pickled cherries
• Seafood Chowder $17.00
  • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
• Soup of the Day $14.00
  • With toasted garlic ciabatta
• Pumpkin Arancini Balls $17.00
  • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
• Bread & Dips $18.00
  • Dux made liptauer, pesto, pumpkin hummus, and olives
• Fried Calamari $18.00
  • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
• Halloumi and Quinoa Salad $18.00
  • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
• Caesar Salad $19.00
  • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing

 LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays.

• - Or full selection for $18.00
• - Your choice of three for $12.00
• Orzo
  • Roasted kumara, charred peppers w basil dressing
• Dux Slaw
  • Cabbage, carrot, rice wine mayonnaise dressing

 LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays.

• Huevos Rancheros $19.50
  • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
• Pea & Halloumi Fritters $29.00
  • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

 LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays.

• Dux Beef Battered Fish $29.00
  • Served with polenta or shoestring fries, fresh salad, aioli
• Akaroa Salmon $35.00
  • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

 LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays.

• Halloumi $19.50
  • Smoked tomatoes, peppers, mozzarella
• Prawn $21.00
  • Baby spinach, roast capsicum, chilli, feta, mozzarella
• Margherita $19.00
  • Tomatoes, fresh basil, buffalo mozzarella
• Funghi $19.00
  • Roasted mushrooms, blue cheese, onion confit, mozzarella

 SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day.

• Seafood Chowder $17.00
  • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
• Goats Cheese Profiteroles $16.00
  • With lacing of sweet picked cherries
• Soup of the Day $14.00
  • With toasted garlic ciabatta
• Pumpkin Arancini Balls $17.00
  • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

 SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day.

• Smoked Daily $39.00
  • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

 SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day.

• Margherita $19.00
  • Tomatoes, fresh basil, buffalo mozzarella
• Caramelised Beetroot $19.00
  • Feta, rocket, pinenuts, mozzarella
• Halloumi $19.50
  • Smoked tomatoes, peppers, mozzarella
• Funghi $19.00
  • Roasted mushrooms, blue cheese, onion confit, mozzarella

 DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day.

• Seafood Chowder $17.00
  • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
• Soup of the Day $14.00
  • With fresh organic ciabatta
• Pumpkin Arancini Balls $17.00
  • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
• Bread and Dips $18.00
  • Dux made liptauer, pesto, pumpkin hummus, and olives
• Fried Calamari $18.00
  • Marinated in lime and lemon grass with chilli and ginger jam
• Goats Cheese Profiteroles $16.00
  • With lacing of sweet pickled cherries
• Prawn & Smoked Fish Cigar $12.00
  • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam

 DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day.

• Pea & Halloumi Fritters $29.00
  • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
• Stuffed Smoked Aubergine $29.00
  • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
• Spanakopita $29.50
  • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

 DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day.

• Akaroa Salmon $35.00
  • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
• Wild Prawn Pasta $28.00
  • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

 DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day.

• Crispy Tofu Salad $18.00
  • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
• Halloumi & Quinoa Salad $18.00
  • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
• Caesar Salad $19.00
  • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing

 DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day.

• Funghi $19.00
  • Roasted mushrooms, blue cheese, onion confit, mozzarella
• Akaroa Smoked Salmon $21.00
  • Capers, red onion, cream cheese, mozzarella
• Prawn $21.00
  • Baby spinach, roast capsicum, chilli, feta, mozzarella
• Margherita $19.00
  • Tomatoes, fresh basil, buffalo mozzarella

 DESSERT - Desserts are available from 11.30AM every day.

• Sticky Date & Pale Ale Pudding $14.00
  • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
• Cherry and White Chocolate Semifreddo $14.00
  • Seasonally flavoured house-made mousse-like ice cream
• Affogato $14.00
  • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
• Tropical Chia Seed Parfait $14.00
  • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
• The Dux Confection $14.00
  • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce

 CHILDREN - Available from 11.30AM every day.

• Grilled Local Fish $11.00
  • Served with a vegetable medley
• Pizza $11.00
  • Topped with tomato, pineapple, mozzarella and served with fries
• Crumbed Fish $12.50
  • Today’s fresh fish served with fries and a green salad

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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