Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Mussaman Curry $13.50
Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
-Prawns/Mixed Seafood $13.50
Yum Moo Grob (crispy pork salad) $13.50
Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
Chick Nuggets & Chips $8.50
NZ Citizen $10.00
Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
Pad Moo Grob (the crispy pork) $13.50
A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Khoa Phad Prink Geang
Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Ice-cream sundae $9.00
Your choice topping – Chocolate, Caramel or Berry topping
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Chocolate mudcake $13.50
Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Vegetarian $19.50
Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Freeman's Lamb Shank $29.5
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Garlic Prawns $5.9
Seasonable Vegetables $5.9
Chocolate Indulgence $11.5
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Big Boy 400g Rump $34.5
Crispy Onion Rings $5.9
Pan Fried Scallops $34.9
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.