Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Cured Meat Platter $28.00
House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Breads $11.00
Selection w/ dips & spreads
Fish n Chip $21.00
Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Mushroom Sauce $3.00
Onion Bhaji $3.00
From the Fryers $28.00
Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces