Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Garlic Paratha $3.50
Lamb $17.50
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Chicken $16.50
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Baked beans on toast with a scrambled egg $8.00
Chicken nuggets and fries with tomato sauce $8.00
Bacon and Eggs $11.50
Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Lunchbox $7.50
(yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)