Crisp crumbed sake marinated chicken with Japanese mayonnaise
-Chicken / Beef / Prawn $12.00
Grilled Fish $24.00
Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Edamame (GF/V) $7.00
Boiled premium grade green soya bean with Marlborough flaky sea salt
Fresh Spring Roll (GF/V) $12.00
Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
-Mushroom $10.00
Tuna Tataki (GF) $18.00
Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Spanish Ham Croquettes
Served with chips and side salad
Spare Ribs 14.0
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Surf n Turf 34.0
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Portobello Mushroom and Camembert Burger (V) 18.5
Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Deli Chicken Sandwich 18.5
Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
Murray’s Pub Burger 18.5
Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad