Eat in Manawatu-Wanganui Menu

TORPEDOS & STUFF TORPEDOS & STUFF
  • Bacon & egg butty $9.00
    • w/ brown sauce on ciabatta bread
  • Daily bagel POA
    • see special board
  • Funguy (v) $10.00
    • omelette, truffle oil, mushrooms, greens, parmesan, brioche bun
  • Breakfast burrito $14.00
    • house chorizo, black beans, eggs, spinach, onion, salsa verde, crema
  • Philly cheese steak $14.00
    • scotch minute stake, peppers, onions, mozzarella, j-lo aioli, white roll
  • Big fat burger o' the day POA
    • see specials board
  • Veganator burrito (v) $12.00
    • black beans, smokey potato hash, spinach, slaww, chipotle crema
  • Garbonzo tacos (v) $12.00
    • spicy chickpeas, black bean & cumin mince, slaw, tomatillo salsa
  • Tinga tacos $14.00
    • WAITOA chicken, carrot & cumin slaw, j-lo pickled apple, chipotle crema
  • White pizza grilled cheese (v) $8.00
    • 3 cheesses, roast garlic, herbs, brioche
  • Ohh lala (v) $8.00
    • chocolate, banana, marshmallow fluff, brioche
SALADS ETC SALADS ETC
  • Rebooter (v) $14.00
    • sweet potato, leaves, roast onion, quinoa, nuts, seeds, cranberries miso tahini dressing
  • I heart mexico $16.00
    • pulled pollo, leafy greens, slaw mix, spicy roast chickpeas, tomato avo, pepitas, chipotle crema
  • Fried haloumi & legumes $18.00
    • shaved fennel, roasted beetroot, greens, red onion, citrus viniagrette
  • Hot tasty soup $9.00
    • w/ bread

Nearby Sample Menus

  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
  • Berry Smoothie $5.50
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Chips $5.00
  • Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
  • Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Signature Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Diane sauce $4
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Pasta of the Day - see our specials board for more details $16
  • Squid with black bean sauce $22.90
  • Deep fried scallopswith chips or vegetables $28.90
  • Chicken with pineapple & cashew nuts $22.90
  • Vegetables (bowl) $7.50
  • Sizzling chicken fillet with thai sweet chilli sauce $22.90
  • Sweet & sour scallops $28.90
  • Tom yum seafood $12.90
  • Scallops: deep fried or sweet & sour $13.90
  • ●Main
  • Chicken Sweet Corn Soup
  • ●Appetizers
  • Deep Fried Spring Roll
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
  • Pepper Salt Squid Tentacle
  • Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
  • ●Appetizers
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Gluten free bread available for extra $2
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Chicken Liver Pate $13.00
    • Toasted Baguette, relish, balsamic glaze
  • Soup of the day $13.00
    • With toasted bread
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • - Grilled Tomato $4.00
  • Chocolate Mousse Cake $13.50
    • Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • Chocolate Sundae $8.50
  • - Extra Eggs (2) $5.00
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • -Whipped cream / Oreo $1.00
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Tom yum ramen $13.90
  • -Chicken / pork $15.50
  • ●Fried rice
  • -Squid / prawn / fish $17.90
  • -Squid / prawn/ combo $17.80
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Ice Cream Liquors
    • 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • 2 Fillings $4.50
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Jamesons $12.00
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Amaretto $10.00
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Combination Fried Rice $12.00
  • Prawns with Cashew Nuts $14.00
  • Garlic and Pepper Seafood $14.00
  • Panang Curry $11.50
    • with Chicken, Beef or Pork
  • Panang Curry Seafood $14.00
  • Spring Rolls (Prawns - 4 pcs) $6.50
  • Duck Noodle Soup $13.00
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Russian Dumplings $12.00
  • Zucchini and Cheese Fritters $6.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Feta Fish and Chips $20.00
  • VEGETABLE & SAUCE $2.00
  • SEAFOOD NOODLE SOUP $12.50
  • FRIED EGG NOODLES $12.50
  • SATAY BURGER & CHIPS $10.50
  • STIR FRIED VEGETABLES & MEAT ON RICE $12.50
  • LEMONGRASS CHICKEN WINGS & RICE $12.50
  • GARLIC FISH & COCONUT CREAM $16.50
  • LAKSA NOODLE SOUP $12.50
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Fries or wedges $4.50
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Eat

Eat

location

Address

49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

02041265520

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand