pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Chicken $18.00
Teriyaki tofu $16.00
Agemochi $10.50
deep fried mochi rice served in hot dashi soup
Vegetarian $15.00
Teriyaki chicken $19.50
Daifuku platter $30.00
3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Eggs benedict (DF) (V) (GF) $18.90
Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Wedges $15.90
Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Lamb burger $23.00
Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Leavened flour bread, stuffed with dried fruits and nuts
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Flavor of India 15.90
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Lamb Chennai 15.90
A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish