Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Fries and aioli $7.50
Garlic Bread $12.50
Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Open BBQ Chicken Sammie $17.00
Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Hotcakes $10.90
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Summer muesli (DF ) (V) $16.00
Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Vegetarian Filo Pie & Chickpea Curry $22.00
Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
BLAT $15.50
Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Trio of Kapiti Ice Creams & Sorbet $13.50
Chef’s selection of indulgent Kapiti flavours.
Eggs Benedict
Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Junior Banger & Mash $11.50
Chocolate Mousse Cake $13.50
Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Starter Platter to Share (serves two) $29.50
A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.