Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Chicken Tenders
Fresh crumbed chicken tenders with chips and tomato sauce
Open Steak Sandwich 18.5
Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Surf n Turf 34.0
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Steak and Salad Tortilla Wrap
Served with fries
Tossed Basil and Lemon Chicken Salad
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Moxie Fry (Small Breakfast) $16.50
Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Big Breakfast $19.50
Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Chicken Korma $17.90
Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Butter Lamb $17.90
Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Mushroom Pakora $9.90
Mushroom in chickpeas flour batter and deep fried
Coconut Chicken $17.90
Boneless chicken cooked with spices finished in a coconut creamy gravy
From 9am to 3pm
Vegetable Biryani $14.90
Mixed vegetables cooked with rice and ground spices served with raita
Chicken Biryani $17.90
Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Peshawari Naan 4.20
Leavened flour bread, stuffed with dried fruits and nuts
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Chicken/Beef Saacwala 14.90
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Hash Brown $2.50
Egg $2.00
Eggs On Toast $11.50
Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
MG Eggs Bennie $17.50
Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)