Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Sausages & Eggs $13.00
Sausages, fried eggs served with fries, toast & tomato relish
-Small $7.00
French Toast $16.50
Served with bacon, banana & maple syrup
-Bacon, tomato & cheese $12
Eggs Benedict $14.80
Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Stockade Burger $22.50
250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Feta Cheese Crusted Lamb Back Strap $34.50
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Toasted Garlic Bread (Starter) $7.00
Toasted Garlic Bread
- Extra Eggs (2) $5.00
Selection of Breads & Spreads (Starter) $12.50
Selection of Breads & Spreads (serves two)
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Butternut Pumpkin Squash Risotto $23.50
New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Soup of the day $9.50
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Prawn twister $10.00
Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Rack 'o' ribs $24.50
Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Seasoned wedges $10.50
Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Coffee liqueur $11.00
Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Lindauer Fraise 200ml 10.00
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Seasoned Potato Wedges $12
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Fried Eggs $3.00
Bacon & Cheese Wedges $17.00
Seasoned wedges topped with crispy bacon and melted cheese
Onion Bhaji $3.00
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Grilled Tomatoes $3.00
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
Curry & Cheese Fries $14.00
Crispy Fries topped with grilled cheese and curry sauce