Eat in Manawatu-Wanganui Menu

Nearby Sample Menus

Humus
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Small $13.90
Halloumi Salad Large size only
Beef / Lamb Kebabs
Hot Chili
Turkish Delight $5.00
Beef / Lamb Iskender

Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Side of salad $3
Diane sauce $4
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50

LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.

Bruschetta with peperonata and ricotta (V, GF available) $10.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mushroom risotto (V, GF) $25.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Malt ice-cream, peanut praline $7.00

Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Crispy Hash Brown $2.80
Chipolata Sausages $4.30
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
Ciabatta Toast $5.50
Strawberries (seasonal) $3.90

Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Teriyaki salmon $21.00
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Potato croquettes $16.00
- served with sauce and salad
Teriyaki chicken $19.50
Creme Caramel $12.00
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad

Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
Steamed Egg Noodles $5.00
Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
Cashew Nuts $3.00
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50

Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Edamame $6.50
- steamed soy beans, lightly salted
Egg Nigiri / 2pcs $4.80
- tamago egg sushi

Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread (½ Serve) $6.00
- Small $9.20
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Garlic Bread $10.00
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce

Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Pickle $3.00
Raita $3.50
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.

Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Green salad $5.50
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Kumara Fries $9.00
- Served with sour cream or aioli

Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Oven toasted pita $12.00
- with hummus & pesto
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
- Maple syrup & salted caramel mascarpone (With bacon $20)
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple

Side Salad $6.50
Kiwi Pavlova $9.00
Breads and Dips $10.50
- selection of fresh homemade bread served with dips
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Soup of the Moment $10.50
- served with homemade bread
Ice-cream Sundae $8.00
Garden Vegetables $6.50

Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Onion Kulcha $4.00
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy

Eat

Address

49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand

Phone

02041265520

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Diner , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Cash only

Eat in Manawatu-Wanganui Menu

Nearby Sample Menus

Eat

Manawatu-Wanganui > Eat

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand

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