Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Chicken Caesar Salad 19.5
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Steak and Guinness Pie 22.0
Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Cajun Chicken Wrap 18.5
Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Fresh Beer-Battered Terakihi
Served with chips and side salad
Portobello Mushroom and Camembert Burger (V) 18.5
Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Gourmet Wedges 14.0
with bacon, cheese, house sweet-chilli salsa & sour cream
Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Scallop Tagliatelle $26.00
Seared scallops in a horseradish, cream, lemon sauce
Garlic Pizza Bread $12.00
with parmesan and parsley
Green lipped Mussels $16.00
in a garlic, tomato and herb sauce
Prawn Parpadelle $26.00
Prawns cooked in a lime, garlic and chilli sauce
Fettucine Carbornara $23.00
Smokey bacon, garlic, creamy, egg & herbs
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Scotch Fillet $34.00
on potatoes with a mushroom, bacon and garlic cream sauce