Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kerala Paratha $3.00
Raita $3.00
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Coconut Rice $5.50
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Mac n Cheese $17.00
This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Kids burger $5.00
Squid rings $1.00
Kiwi Breakfast $19.50
streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
Chicken nuggets and fries with tomato sauce $8.00
Mushrooms On Toast $16.50
Creamy mushrooms on buttery toast topped with a poached egg