Eat in Manawatu-Wanganui Menu

TORPEDOS & STUFF TORPEDOS & STUFF
  • Bacon & egg butty $9.00
    • w/ brown sauce on ciabatta bread
  • Daily bagel POA
    • see special board
  • Funguy (v) $10.00
    • omelette, truffle oil, mushrooms, greens, parmesan, brioche bun
  • Breakfast burrito $14.00
    • house chorizo, black beans, eggs, spinach, onion, salsa verde, crema
  • Philly cheese steak $14.00
    • scotch minute stake, peppers, onions, mozzarella, j-lo aioli, white roll
  • Big fat burger o' the day POA
    • see specials board
  • Veganator burrito (v) $12.00
    • black beans, smokey potato hash, spinach, slaww, chipotle crema
  • Garbonzo tacos (v) $12.00
    • spicy chickpeas, black bean & cumin mince, slaw, tomatillo salsa
  • Tinga tacos $14.00
    • WAITOA chicken, carrot & cumin slaw, j-lo pickled apple, chipotle crema
  • White pizza grilled cheese (v) $8.00
    • 3 cheesses, roast garlic, herbs, brioche
  • Ohh lala (v) $8.00
    • chocolate, banana, marshmallow fluff, brioche
SALADS ETC SALADS ETC
  • Rebooter (v) $14.00
    • sweet potato, leaves, roast onion, quinoa, nuts, seeds, cranberries miso tahini dressing
  • I heart mexico $16.00
    • pulled pollo, leafy greens, slaw mix, spicy roast chickpeas, tomato avo, pepitas, chipotle crema
  • Fried haloumi & legumes $18.00
    • shaved fennel, roasted beetroot, greens, red onion, citrus viniagrette
  • Hot tasty soup $9.00
    • w/ bread

Nearby Sample Menus

  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 82 Prawn Wonton Soup $8.9
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • Chicken Pâté $14.50
    • Served with spiced plum sauce & crostini
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Slaw Salad $5.50
    • With toasted nuts
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • - With Bacon & Cheese $13.50
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • -Regular $10.00
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • -Large $11.00
  • -Regular $8.00
  • -Regular $6.50
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • -Large $11.00
  • Hot Dogs $8.50
    • Served with chips
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • -Bacon $17.50
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Garlic Paratha $3.50
  • Lamb $17.50
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Chicken $16.50
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Polenta chips with aioli (V, GF)
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Mushroom risotto (V, GF) $25.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Protein Pack $15.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Eggs any style $9.00
    • served on toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Fries $6.00
    • with aioli $7.00
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Soup of the Day $9.00
    • ask staff
  • Eggs Benedict $17.00
    • with bacon
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Gajar ka Halwa $6.50
    • A must try sweet made of carrot and reduced milk.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Mixed Pickle $3
  • 1 Fish, 1 Sausage & Chips $5.50
  • Donut $1.50
  • Squid Rings $0.80
  • Cheese $1.00
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • Onion $1.00
  • Bacon, Tomato, Cheese $4.50
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Eggs benedict
  • A fresh orange
  • Hot croissant
  • -croissants $4
  • -coffee and drinks $4
  • Getting Ready
  • -danishes $4
  • crunchy hash browns
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Open steak sandwich $22.50
    • minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
  • Bread & dips $11.80
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
  • Steak Sandwich $19.50
    • Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
  • Baked beans on toast with a scrambled egg $8.00
  • Chicken nuggets and fries with tomato sauce $8.00
  • Bacon and Eggs $11.50
    • Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
  • Lunchbox $7.50
    • (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
  • Hash brown $0.50
  • Mushroom Sauce $3.50
  • Fries scoop $2.50
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • Served With Steamed Rice
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 6. Chicken Salad $8
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Sourdough toast and spreads $7.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs your preference served with sourdough toast $12.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Eat

Eat

location

Address

49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

02041265520

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Diner , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand