Address
49 Clyde Street, Tongariro, Ohakune, Manawatu-Wanganui, 4625, New Zealand
Eat in Manawatu-Wanganui Menu
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TORPEDOS & STUFF-
Bacon & egg butty $9.00
- w/ brown sauce on ciabatta bread
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Daily bagel POA
- see special board
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Funguy (v) $10.00
- omelette, truffle oil, mushrooms, greens, parmesan, brioche bun
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Breakfast burrito $14.00
- house chorizo, black beans, eggs, spinach, onion, salsa verde, crema
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Philly cheese steak $14.00
- scotch minute stake, peppers, onions, mozzarella, j-lo aioli, white roll
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Big fat burger o' the day POA
- see specials board
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Veganator burrito (v) $12.00
- black beans, smokey potato hash, spinach, slaww, chipotle crema
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Garbonzo tacos (v) $12.00
- spicy chickpeas, black bean & cumin mince, slaw, tomatillo salsa
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Tinga tacos $14.00
- WAITOA chicken, carrot & cumin slaw, j-lo pickled apple, chipotle crema
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White pizza grilled cheese (v) $8.00
- 3 cheesses, roast garlic, herbs, brioche
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Ohh lala (v) $8.00
- chocolate, banana, marshmallow fluff, brioche
SALADS ETC-
Rebooter (v) $14.00
- sweet potato, leaves, roast onion, quinoa, nuts, seeds, cranberries miso tahini dressing
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I heart mexico $16.00
- pulled pollo, leafy greens, slaw mix, spicy roast chickpeas, tomato avo, pepitas, chipotle crema
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Fried haloumi & legumes $18.00
- shaved fennel, roasted beetroot, greens, red onion, citrus viniagrette
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Hot tasty soup $9.00
- w/ bread
Nearby Sample Menus
- -Full $13.50
- -Half $9.00
- -Full $14.00
- Prawn Tikka Masala (Full) $17.00
- Dal Fry
- -Full $13.00
- -Full $13.00
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Peshwari Naan (One) $4.50
- Stuffed with fruits and nuts.
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Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
-
NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
- CHOICE OF:
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Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
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Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
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Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
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Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
- -Large $14.50
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- (GF) Meals can be made gluten free please specify to wait staff
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Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
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French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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Works wedges $15
- served with sour cream, cheese, relish and bacon
- - Three filling $7.50
- Crispy Bacon $4.00
- Roast tomato $3.00
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Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
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Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
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Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
- Smoked salmon $6.00
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Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
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Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
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Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
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Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
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Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
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Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
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South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
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Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
- Super Vege (3 Fillings) $4.00
- Chicken Crave Salad/ Petita $10.50
- Grilled Wedges $4.90
- Chicken Caesar Salad/Petita $10.50
- Roast Beef Salad/Petita $8.90
- Chick n Fala Pita/Petita $9.50
- Steak Pita/Petita $9.50
- Buffalo Chicken Salad/Regular $13.50
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Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
- Fruit Salad & Ice-cream $8.50
- Junior Banger & Mash $11.50
- Breakfast Extras
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Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
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Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
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Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
- - Extra Eggs (2) $5.00
- Garlic Bread f/2 $10 f/4 $16
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Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- (GF = Gluten Free)
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
- Fish burger / Pork ribbed burger / Chicken burger $6.50
- Potato fritters $1.00
- Hot dogs / Sausages / Battered sausages $2.00
- 1/2 Chips
- Hamburger $5.50
- 7 Fish - 2 chips $20.00
- 1 Crab stick
- Pineapple rings $1.10
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
-
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
- Baked beans on toast with a scrambled egg $8.00
- Bowl of wedges with sweet chilli and sour cream $8.00
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Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
- Fries 1/2 scoop $2.00
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
- Mushroom Sauce $3.50
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Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
- Cheeseburger $5.50
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
- 3 Cheese $27
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Chunky Fries with Aioli & Tomato Sauce $5
- Fresh Steamed Market Vegetables $5
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Fish of the Day N/A
- Waiting staff will inform you
Eat
Phone
02041265520
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Cafe Food , Diner , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Cash only