El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Teriayaki tofu don R $10 / S $6
  • Shrimp flavors spicy miso ramen $13
  • Seaweed salad $6
  • Teriyaki fish don $12 / S $6.5
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Vegetable soy based ramen $12
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK $4.60/$13.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • CUSTARD PIE $3.00
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Kumara $0.80
  • DESSERT Cheesecake/Mousse $3.50/ each
  • LAMB
  • Peas & Gravy $2.50/$5.00
  • Quarter $5.00
  • -Med Kiwi $16.00
  • -Large Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • -Vegetarian $27.00
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Ice cream sundae $8.00
    • Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Prepared fresh daily - limited supply
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -Fish Market price
    • Grilled or spicy blackened
  • Plain naan $2.50
  • Lamb biryani $11.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Chicken wings $5.00
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • -With chips $7.90
  • Potatos vada x3 $5.00
  • Mix thali $13.50
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • 2 Skewers per dish
  • Y8. Liver $5.50
    • Chicken liver
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • Prawn
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • K31. Karaage $8
    • Crispy fried Chicken
  • Contact us for gluten free options
  • -Vegetarian $8.90
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • A Salad option is available every day
  • Almond Croissant / Apricot Croissants $5.50
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • -For 2 $60.00
  • -1/2 dozen $15.50
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -full dozen $30.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Garlic bread $5.50
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • ●Combination Loh Mee
  • ●Nasi Goreng
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • ●Fried Mee Hoon
  • -Seafood combination $13.00
  • -Meat balls $11.50
  • ●Fried Kuet Teaw
  • Pineapple fritters $2.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Smoked Tuna
  • Capsicum
  • Cheese
  • Sweet Chili
  • Horseradish
  • Home Style Fried Rice Noodle $11.90
    • Pork, bean sprout, pickled vegetable and spring onion
  • Kung Pao Chicken $11.90
    • Chicken, celery, carrot, peanut and spicy sauce
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Combination Seafood $14.90
  • Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Sizzling Beef with Satay Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Banana Split $6.90
  • Fish head vermicelli soup $14.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Omelette with BBQ pork $10.00
  • Singapore style stir fried vermicelli $12.00
  • Hokkien noodles $12.00
  • Seafood / Vege curry laksa $13/$10
  • Chicken curry laksa $11.50
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand