Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Grilled Beef with Juice / Laab Chicken $13.90
-
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
-
Curry Puffs $6.50
- 5 pcs
- Garlic Roti with Satay Sauce (V) $6.50
- Fried Fish with Thai Chilli Sauce $13.90
- Cashew Nuts / Tom Yum Soup $3.00
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
- Sea dog $4.00
- Maling special S$20/M$27/L$55
- Ham $3.00
- -Sliced beef & mushrooms $11.00
- Egg fu yong
- -Sliced beef & mushrooms & cashew nuts $14.50
- -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
- Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
- Mint mushrooms n/a
- Roasted bbq herbed veg n/a
- Chilli garlic paneer n/a
- Chicken Tikka n/a
- Tandoori Prawn n/a
- Soft drinks & fruit juices n/a
- Masala cajun patatoes n/a
- Grilled fish n/a
-
Classic Fish $9.90
- battered fish, salad and tartare
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
- Sausage $2.20
- Extras $1.50
-
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
- Whitebait fritter $5.00
- 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
- Medium $9.00
-
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
-
Summer Cheesecake $14.50
- Ask our staff for available flavours
-
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
- GF= Gluten Free / V= Vegetarian
-
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
-
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
-
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
-
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
-
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Three Cheese Garlic Bread $12.80
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Available All Day & Night
-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
-
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
-
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
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Mansoori Kebab H $11.00 F $20.00
- Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
-
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
-
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
-
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
-
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
-
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
-
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Sicilian Green Olives $7.5
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Prawn $13.90
- 30 pieces party platter $30.00
- Vege (15 pcs) free miso $10.90
- Beef $13.90
- Eel roll $9.00
- Vege $10.90
- -15 pcs $20.00
- Prawn teriyaki salmon $10.90
- Smoke Fish Pie $3.90
- Steak And Oyster Pie $4.50
- Ham - Pineapple
- Bacon & Egg
- Steak Pie $3.50
- Cheese - Onion
- 3 - SCOOPS $4.20
- Ham - Cheese
- Big Shrimp Without Shell/each $3.00
- Squid Slices $1.50 each/or 5 for $6.00
- Fried Vermicelli with Xo sauce $20.00
- Whole Prawns /each $3.00
- Garlic Spare rid $18.00
- Special vegetable soup $22.00
- Deep fried Chicken Piece $12.00
- Shredded celery with Dry Bean $16.00
- Steak $4.50
- Cottage Pies $4.50
- Steak/Pepper $4.50
- Custom Made $5.60
- Steak/Cheese/tomato $4.50
- Beef/Bacon $4.50
- Steak/Curry $4.50
- Mince $4.50
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
- Free range bacon/ sausage/mushroom $5.50
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Avocado/ tomato $ 4.50
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Free range eggs on toast $5.00
- add Aoraki salmon
- Rocket with parmesan and balsamic $7.00
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Planet harvest salad $4.00
- add grilled chicken
-
Free range eggs on toast $4.00
- add potato rosti
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus