El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • KACHORI CHAAT $5.50
  • ONION RAVA MASALA DOSA $11.50
  • LACHHA PARANTHA $3.50
  • MOONG DAL HALWA $3.50
  • BUTTER MASALA DOSA $10.50
  • PLAIN DOSA $8.00
  • PANEER PARANTHA/KULCHA $5.00
  • ONION PARANTHA $4.80
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • BABY COS 9.0
    • pea / mint / feta / radish
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Garlic steak $5.50
    • Steak with garlic
  • Steak $9.50
  • Wonton $0.60
  • Shrimp $12.50
  • Fillet O fish $4.00
  • Pork tomato & veges $12.50
  • Onion $0.70
  • Crab stick $1.40
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Kids mini beef burger $12.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • -Add bacon $4.50
  • -Add salmon $5.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Organic toasted multi grain or bagel
  • CHICKEN
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • 49 Grilled Lemongrass Chicken Or Pork
  • 12 - 2 pm Time Limit
  • Boiled Pork Bone Soup with Vegetable $16.00
  • R = Regular / L = Large
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Edamame $10.00
    • Cold / Hot
  • Chips with Cheese / Steamed Egg $15.00
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • PP = Per Person
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Home-made & thick-cut Potato Chips $4.00
  • 60ml Tomato Sauce $1.10
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Tarakihi Burger $9.00
  • Battered New Zealand Green-lipped Mussels $1.10
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Super Piccolo $18.00   $28.00
    • Salami, ham, shrimps, capsicum, olives, bacon, onion
  • Cannelloni $21.00
    • Tubes of pasta filled with spinach, mushrooms and ricotta
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Curry on Steam rice $11.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • Vege spring roll (8 pc) $ 3.00
  • C14 Sambal Chicken Noodles $9.90
    • Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • Chips $ 2.00
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Almond Croissant / Apricot Croissants $5.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Cut in Half on request
  • Amaretti $2.90
  • Macarons $2.90 each
  • 3 Course $80.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 11 Course $119.00 pp
  • Ham & cheese $4.50
  • Toast $3.50
    • 2 pieces
  • Bacon & cheese $4.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Baked beans or spaghetti on toast $7.00
  • Chicken & avocado $5.00
  • Cheese & pineapple $4.50
  • Bacon & egg $4.50
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand