Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Salmon katsu $5.5
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Karaage chicken(fried Japanese-style) $5.5
-
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
-
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
- Vege springrolls $5.5
- Spicy Karaage chicken $5.5
-
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
- 4.bakmie goreng kuta $11
-
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
-
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
- 5.soto medan $12
-
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
-
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
- Bacon, chilli, beans & cheese $4.80
- Mussels $1.20
-
Spiced wedgys $5.00
- With sour cream
- Egg $5.00
- 7 pieces
- 9 pieces
- 2 pieces & chips
- Squid rings $0.90
- Fried Noodle with Chicken / Beef / BBQ Pork $16.00
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Green Beans with Beef / Chicken/ BBQ Pork $25.00
- Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
-
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
- Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
- BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
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Chicken Delux $13.90
- bacon & cheese and pineapple
-
Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Mini Beef Burger $5.00
- w salad & sauces
-
Satay Lamb Kebab $11.90
- panut satay
-
Kiwi Beef $12.90
- streaky bacon & avocado
- (served with sesame bun relish mesclun salad aioli)
- Lamb Salad $12.90
- Wedges & sour cream $4.50
- Cappuccino Small $4.00 Large $5.50
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
-
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
- Tea selection Large $3.50
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
- Mochaccino Large $4.50
-
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
-
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
- Crispy chicken steak $7.00
- Hunan style spicy pork on rice (spicy) $13.50
- Peanut butter thick toast / Caramel cinnamon thick toast $4.50
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- Vegetable & egg fried rice $10.50
- Ham and egg noodle soup $8.00
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Fried pork rib $9.50
-
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
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Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
-
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
-
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
- Fries bowl $7.00
-
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
-
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
- Preserve and lemon curd $7.50
-
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
-
Salad $8.50
- tomato, feta and olive with a balsamic glaze
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Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
-
Pizza of the week
- ask your friendly server for this weeks special
- - 400G $30.00
-
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
- -Add aioli $8.00
- Tom Yum (Spicy hot and sour) $11.00
- Prawn $11.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Mushroom $4.00
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STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
- Fried Tofu $6.00
- Barbecue Pork $10.00
- Barbecue Pork $11.00
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Tarakihi & Chips $10.90
- Fish Cake $2.20
- Mussel $1.00
- Squid Ring $1.20
- Pineapple Fritter $1.20
- Hoki $5.20
- Chocolate, peanut, salted caramel, passionfruit $15.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Flash fried squid, lemon & horopito $14.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Roasted brussel sprouts, garlic custard $10.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- new season potatoes,italian parsley $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- Chicken 1 chips - nibbles 1 can
-
A $15.00
- 20 Chicken nibbles, $2.00 Chips
- Coca-cola - chicken nibble - wings pack (steamed)
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
- 1 Thigh $3.00/$3.50
- -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
-
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
-
B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
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SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
- Vine tomatoes $3.90
- Hand Cut Chips with Mayo $7.90
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ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
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HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
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OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
- RISOTTO OF THE DAY $21.90
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus