El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

Dear Jervois (sample menu)
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
The Ancient Mariner (sample menu)
  • Battered Mussels $1.10
  • Salmon Skewers $4.00
  • Sausage $2.00
  • Snapper Burger $10.20
  • Battered Oysters N/A
    • Seasonal pricing
  • Home made Mushy Peas $4.00
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Salmon Skewers $4.00 each
Belmont Turkish Cafe (sample menu)
  • Turkish delight $3.00
    • 4 Pieces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Hummus roll $7.00
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Wedges $6.00
    • Sour Cream.
  • Mix salad $13.50
    • Lamb,Chicken
Mandarin Palace Takeaway (sample menu)
  • Prawn $13.00
  • 2 x 330ml Coke
  • Prawn Cashew Nut $16.50
  • Combination Meat $12.00
  • BBQ Pork $10.00
  • Chicken $9.00
  • Pork or Beef / Chicken Cashew Nut $14.50
  • B. For 4 People $52.00
Cafe Hibiscus (sample menu)
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
Fish Stop Takeaways (sample menu)
  • Battered Prawn (GF) $2.00
  • Fish (Hoki) $6.99
  • Curry Beef Spring Roll $4.50
  • Crumbed King Prawn $1.80
  • Battered Paua Fritter $8.90
  • Crumbed Oyster $3.50
  • Tarakihi
    • fresh
  • Vegetarian(GF) $10.99
The Flaming Onion (sample menu)
  • With chips $6.80
  • Caramelised onion $1.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Onion rings $4.80
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Beetroot $.50
  • Pickle $1.40
Golden Sun (sample menu)
  • King Prawn $14.00
  • Won Ton $8.50
  • Hot Dog $1.30
  • Egg $8.00
  • Chicken $10.00
  • Lemon Fish $11.00
  • Wonton Noodles $6.50
  • Bacon $3.00
Clendon Classic Cafe (sample menu)
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
The Florentine Tearoom (sample menu)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
Westgate Foodhall (sample menu)
  • -Vegetarian $8.50
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian $9.00
  • -Prawns or Mixed Seafood $17.00
  • -With Chilli Sauce $16.00
  • Lamb Haleem $12.00
    • Special lamb haleem with the chutney, rice or two chapati
Uncle Mans Xpress (sample menu)
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Beef Rendang $14
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
The Starboard Side Bistro (sample menu)
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
LV Yang Cun Shanghai Cuisine (sample menu)
  • Dongpo Braised Pork Belly $14.80
  • Chilli Pork Slice Noodle/Rice $8.80
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Fried Rice with Chicken & Prawn $8.80
  • Pork Chop Noodle/Rice $8.00
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Chilli Chicken Noodle/Rice $8.80
  • Braised Pork Hock $9.80
Piccallilly Cafe (sample menu)
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -3 fillings $8.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Toast or bagel: butter & preserves $6.50
  • Toasted sandwich $4.00
    • 1 fillings
  • Toast & jam or marmite $5.00
  • -choice of cheese, tomato, ham & onion
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

email

Email

elsizzlingchorizo@gmail.com

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
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