Homemade and vegetarian spring rolls, serve with sweet chilli sauce
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
$22.00 Large
SINGAPORE VERMICELLI
NYONA FRIED RICE
KAM HEONG PRAWNS $32.00
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
MINCE TOFU (homemade tofu) $24.00
The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce