El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Regular $5.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
Mehfil Restaurant (sample menu)
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Fish nuggets & chips $5.50
  • -Full $18.00
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
Regatta Bar + Eatery (sample menu)
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED PRAWNS 11.5
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • CROQUETTES 8.5
    • fondue / parmesan
The Shelf (sample menu)
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Add Bacon $5.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -With smoked salmon $19.00
  • -Add Seasonal Fruit $5.00
Bridgehouse Lodge (sample menu)
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Seasonal Vegetables $8.50
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Apple Pie $12.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • All served with fresh cream and ice cream
Cafe Hibiscus (sample menu)
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Home Cafe (sample menu)
  • Bacon
  • Double Cheese $6.50
  • Fish $6.50
  • Backed Bean
  • Egg
  • Toast
  • Sausage
  • Pineapple
Kingseat Takeaways (sample menu)
  • -6 for $10.00
  • Seafood marina $10.90
  • Cheese $2.50
  • Ck & bacon $7.50
  • Hot "n" spicy $10.90
  • Spring rolls $2.00
  • Forzen hoki $3.00
  • Hawaiian $6.00
Spice Bazaar Takeaways (sample menu)
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Plain Rice Med $2.99 Large $4.00
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
Golden Tulip Restaurant (sample menu)
  • Combination Soup Noodles $12.00
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • Hainanese Chicken Rice $12.00
  • Curry Chicken with Roti $13.00
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • Sambal Noodles $12.00
  • Mee Goreng $12.00
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Quarter Chicken & Chips $7.00
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • -Small $2.00
  • -Large $4.00
  • -Large $4.00
  • Mashed Potato
  • Mixed Vegies
Nite Spice Xpress (sample menu)
  • Half $10.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Half $10.00
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Golden Express (sample menu)
  • Curry Sauce Combination Fried Rice $12.50
  • BBQ Pork with Rice $15.50
  • Shredded Meat Fried Rice
    • Roast Duck or BBQ Pork
  • Roast Chicken with Rice $15.50
  • -Chicken or Beef $12.50
  • Meat & Cashew Nuts on Rice
  • -Combination Meats $13.50
  • Deep Fried Meat with Pepper & Salt on Rice
2 Happy Restaurant (sample menu)
  • Healthy Spareribs soup with corn $22.00
  • Bean Curd with preserved egg $12.00
  • Griddle cooked garlic style pork chop $20.00
  • Braised pig feet with soybean $18.00
  • Braised shrimp meat with egg white $16.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Garlic flavored sparerib with dried red pepper $14.00
Gorgeous New York Pizza Bar (sample menu)
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Regular (9 inch) $18.50
  • Regular (9 inch) $10.00
  • Regular (9 inch) $18.00
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Large (12 inch) $24.50
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

email

Email

elsizzlingchorizo@gmail.com

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
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