Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
-
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
-
Fries $4.50
- Freshly served with tomato sauce or garlic dip
-
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
-
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
-
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
- Fish $2.50
-
Bacon & Egg $13.00
- 3 bacon + 2 eggs
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Plain $3.00
- sauce or mustard
- Spring rolls $2.50
- Fish $2.50
-
Super $3.50
- sauce or mustard & cheese
- Potato fritters $0.60
- Ham & egg $4.00
- Extra charge will be applied on other chicken menu
- - Half 9 pcs $17.00
- -Or nibbles (2 pcs)
- -Add crumbed batter $0.70
- ●Spicy soy chicken
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Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- - Piece $2.80
- Fried oreo ( 3 pcs) $5.00
-
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
-
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
-
Roti nai - R 1 $3.00
- Simply one of the best.
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Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
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Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
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Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
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Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
-
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
-
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
- - vegetarian soup $12.00
-
Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
- - meaty soup $14.00
-
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
-
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
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Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
- Toasted Sandwiches $5.00
- K2.Hamburger
- A22.Big Breakfast $12.90
- A20.KIWI Breakfast $11.90
- A3. Cheese
- A15. Pork Loin with Chips & Salad $15.90
-
A25 Fish & Chips $ 11.90
- with salad & egg
- A32. Butter Chicken
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Fries with aioli
- Mini corn dogs with wholegrain mustard
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Bar bites & Small Plates $10
- Each
- Prawn twisters with sweet chili sauce
- Classic ham and cheese toasty
- Steamed Jasmine Rice $2.00
- Sticky Rice $2.00
-
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
-
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
- Sweet Chilli Sauce $1.50
-
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
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13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
- Chicken / Beef / Tofu $13.90
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
- Mac’s Non-Alcoholics $5.00
-
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
-
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
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Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
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Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
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Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
- Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
- Mushrooms $3.00
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Bagel $6.00
- with cream cheese & jam
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
- Smoked Salmon $6.50
- Grilled Halloumi $5.00
-
French Toast $16.50
- with bacon, banana & maple syrup
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Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
- Grilled Tomato $3.00
- 11 - Chicken Nuggets 6 for $2.50
- 7 - Chicken Drumsticks $1.80
- 10 - Potato Wedges w/ Sour Cream $2.50
- Steak Pie $2.80
- Pork Mince Pastry $3.00
- 2 - Garlic Bread $1.50
- Steak n Mushroom $3.20
- Chicken Sui Mai $2.00
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Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
-
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
-
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
-
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
- Choice of only beef, chicken seafood or veggie
-
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
- BLT $8.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
- BACON BURGER $11.50
- CHICKEN TENDER BURGER $12.00
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
- BACON & EGGS WITH TOAST $11.50
- EGGS BENNIE WITH BACON $14.50
-
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- -add extra veges $1.00
- -add beef or pork $10.00
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -add an egg $1.00
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add pork $10.00
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
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Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
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(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
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(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
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Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
-
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus