Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- SOY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- LUNCH BAR SMALL $8.50
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- SALAD $5.00
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Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
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SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
- -3 pack $3.90
- -fish only $4.90
- side salads: garden, coleslaw only $4
- -fish only $6.90
- C= combo
-
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
- -with chips $9.90
-
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
-
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
-
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
-
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
-
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
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Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
-
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
- 6 Squid Rings $3.00
- Bar-B-Q Pork $13.50
- Chicken, Veges, Mushrooms $12.00
- Egg $2.50
- Combination Seafood $16.00
- Curry Roll $1.70
- Bacon & Egg $5.80
- Pork, Veges, Mushrooms $12.00
- Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
-
Ginger milk custard $3.50
- Function: good for nourishing the stomach
- Steam salmon fish head with black soy bean and chilli pepper
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Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
- Function: good for nourishing the body
- -Extra condensed milk $0.50
- Salted egg/Chinese traditional sausage
- Plain congee $3.00
- Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
- Butterfly Cake $ 1.80
- Bacon & Egg Sandwich $3.00
- Ham Sandwich $2.80
- Steak Pie $ 2.50
- Chicken & Lettuce Sandwich $3.00
- Bacon & Egg Roll $3.50
- Steak Curry Pie $ 2.80
- Fresh Cream Banana Cake $ 2.00
-
Karaage chicken $9.50
- Lightly battered chicken
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Teriyaki chicken udon $7.50
- Fried udon noodle
-
Teriyaki beef $9.50
- beef with teriyaki sauce
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Yaki udon beef $7.50
- Fried udon noodle
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
-
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
-
Katsu pork $13.00
- Crumbed pork with pork sauce
- Hot food served with rice in bowl
- Bento - Beef/Katsu Chicken $16.90
- Donburi - Teri-Chicken $14.00
- Miso Soup $2.40
-
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
- Chicken - Fried Rice $14.00
-
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
-
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Donburi - Salmon $16.00
-
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
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The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
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The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
- The Toasted Bagel $10.50
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The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
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The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
-
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
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The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
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SEAFOOD BASKET $14.50
- served with chips & salad
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TOASTS $4.00
- with butter & preserves
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ANGUS BEEF & BACON BURGER $16.50
- with chips
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TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
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CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
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TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Crab Stick $1.00
- 1 Chicken Nibbles $0.70
- 3 Chicken Nibbles $2.00
- 5 Fish, 2 Cup Chips $15.50
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Fish, 1 Cup Chips $4.50
- 1 Chicken thigh $3.00
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Shoe String Fries $8
- Served with black pepper Aioli
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
- Naengchae-jokbal $40.00
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Alongsatea-suyuk $30.00
- (Special Shin)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus