Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Pork $10.00
- Tray $30.00
- Chow mein
- Chicken sweet corn soup $8.00
-
N° 3 $6.00
- 1fish, 1 sausage, 2 wontons, $2 chips
- Chicken $10.00
- Fish $2.00
- Satay dishes
- Steak $4.50
- Fish $3.00
- Mushroom $4.50
-
Thai Sauce Dishes $15.00
- With white rice and vegetables.
- Crab Stick $2.00
-
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
- Hawaiian $4.50
-
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
-
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
-
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
- V=Vegetarian Option
- V=Vegetarian Option
-
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
-
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
- V=Vegetarian Option
- -Add bacon $4.50
- Garden salad / French fries $6.50
-
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
-
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
- -With cream cheese, preserves (V) $8.50
- -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
- Relish, aioli, hollandaise, etc $1.00
-
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- CHICKEN $7.00
-
HOKI $3.80
- pre-frozen
- CURRY ROLL $3.00
- B & E $7.40
- SNAPPER $6.60
- WON TONS 70¢
- SCALLOP $2.00
- BATT. SAUSAGE $2.10
- PRAWN/SEAFOOD $9.00
- Fish fillet/Prawn/Seafood $18.00
-
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
- Extra Cashew Nuts $2.00
- Prawn 8pcs $18.00
- Chicken/Beef/Pork $14.00
-
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
- Roti Bread $2.00
-
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- BBQ Pork $12.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- Garlic Scallop $10.00
- King Prawns & Vermicelli Casserole $28.00
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
- Apple Crumble $3.00
- Pavlova $3.00
-
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
- Pork - Sandwich / Roll $5.00/$6.00
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- BHEL PURI $5.00
- DABELI (2 pcs) $6.00
- METHI THEPLA (8 pcs) $7.00
- PURI BAHJI ( 5 pcs puri) $7.00
- SAMOSA $1.00 / or $1.50
- VADA PAAV (2 pcs) $6.00
- FRESH ROTI (9 pcs) $4.50
- SEV PURI $5.00
-
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
-
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
- Chicken nuggets, cheerios & fries $7.90
- Preserve and lemon curd $7.50
-
Greek style salad $17.50
- w chicken
-
Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
-
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
- Spring rolls 9 $6.00
-
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
-
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
- $22.00 Large
- SINGAPORE VERMICELLI
- NYONA FRIED RICE
-
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
-
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- -Seafood $15.50
- Roast Duck with Rice $15.50
- -Chicken & Beef $12.50
- Lemon (or Honey Sauce) Chicken on Rice $13.50
- -Chicken or Beef $12.50
- -Vegetables $11.50
- -Chicken & Beef $14.50
- -Choice 2 Meats $13.50
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Apple Slices N/A
- Pickles N/A
- Mayo N/A
- Ranch N/A
- Turkey N/A
- Double Choc Chip N/A
- Dry Fried Fish in Sichuan style $28.00
- Vegetables Casserole in farmhouse style $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Garlic flavored sparerib with dried red pepper $14.00
- Dumplings $12.00/$20.00
- Peanut pickled in aged vinegar $10.00
- Noodles with fat pork $12.00
- Stewed spareribs with liver and Mung bean $18.00
- Toasted bagel
-
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
-
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
- -With bacon & cheese $10.00
- -South island smoked salmon $17.50
- -Mushroom and spinach $16.00
-
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
-
-Sausage $3.50
- 2
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus