El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Grilled Beef with Juice / Laab Chicken $13.90
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Curry Puffs $6.50
    • 5 pcs
  • Garlic Roti with Satay Sauce (V) $6.50
  • Fried Fish with Thai Chilli Sauce $13.90
  • Cashew Nuts / Tom Yum Soup $3.00
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Sea dog $4.00
  • Maling special S$20/M$27/L$55
  • Ham $3.00
  • -Sliced beef & mushrooms $11.00
  • Egg fu yong
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • Mint mushrooms n/a
  • Roasted bbq herbed veg n/a
  • Chilli garlic paneer n/a
  • Chicken Tikka n/a
  • Tandoori Prawn n/a
  • Soft drinks & fruit juices n/a
  • Masala cajun patatoes n/a
  • Grilled fish n/a
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Sausage $2.20
  • Extras $1.50
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Whitebait fritter $5.00
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Medium $9.00
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • GF= Gluten Free / V= Vegetarian
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Three Cheese Garlic Bread $12.80
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Available All Day & Night
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Prawn $13.90
  • 30 pieces party platter $30.00
  • Vege (15 pcs) free miso $10.90
  • Beef $13.90
  • Eel roll $9.00
  • Vege $10.90
  • -15 pcs $20.00
  • Prawn teriyaki salmon $10.90
  • Smoke Fish Pie $3.90
  • Steak And Oyster Pie $4.50
  • Ham - Pineapple
  • Bacon & Egg
  • Steak Pie $3.50
  • Cheese - Onion
  • 3 - SCOOPS $4.20
  • Ham - Cheese
  • Big Shrimp Without Shell/each $3.00
  • Squid Slices $1.50 each/or 5 for $6.00
  • Fried Vermicelli with Xo sauce $20.00
  • Whole Prawns /each $3.00
  • Garlic Spare rid $18.00
  • Special vegetable soup $22.00
  • Deep fried Chicken Piece $12.00
  • Shredded celery with Dry Bean $16.00
  • Steak $4.50
  • Cottage Pies $4.50
  • Steak/Pepper $4.50
  • Custom Made $5.60
  • Steak/Cheese/tomato $4.50
  • Beef/Bacon $4.50
  • Steak/Curry $4.50
  • Mince $4.50
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Avocado/ tomato $ 4.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add potato rosti
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand