Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
-
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
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Bite Queijo $6.00
- served in a cup
- Fries $2.50
-
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Vegetables $3.00
- Fried Egg $1.50
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
-
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
-
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
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TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- MUSSEL DYNAMITE $12.00
-
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- EDAMAME BEAN $8.00
- Seasonal fruit salad $10.50
-
Toast $5.00
- ciabatta, multigrain gluten free, bagel
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Chicken Schnitzel $12.00
- mushroom or cheese sauce
- Cheese $3.00
- Chicken tenders and Chips (1000 Island Sauce) $10.00
- Chips-regular $3.50
- Beach Box (feeds 4-6 people) $110.00
- ADD chips $2.00
- Chips-Large $6.50
-
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
- -add spinach $3.00
- -ham, tomato and cheese $16.90
-
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
- Ask service for vegetarian and gluten free options
- sides:
-
eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
-
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
- toasted muesli with moseli cream $12.90
-
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
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Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
-
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
-
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
-
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
-
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
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Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
- SWEET & SOUR WON TON (1 dozen) $11.00
- COMBINATION MEATS $12.50
- CHEESE & TOMATO $3.80
- LEMON FISH $13.00
- HAM & CHEESE $3.80
- SQUID $13.50
- B.B.Q PORK WON TON & NOODLE $9.80
- Meats or Prawns $5.80
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
- Green Salad with Honey Mustard Dressing
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
-
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
-
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
- Basket of chips
-
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
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Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
- Egg Burger (Burger/Combo) $6.90/$11.90
- Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
- Quarter Chicken (Chicken/Combo) $5.90/$9.90
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Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
- Toast $2.00
- Tomato $2.00
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GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
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RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Bacon $2.00
- Hashbrown $2.00
- Mushroom $2.00
-
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Donut $1.00
- Chocolate & cinnamon only
- Long choco log with icing $22.00
- Sausage bun $1.80
- Chicken roll $2.40
- Chocolate cake $4.00
- Mundcake pie $1.20
- Quiche $2.50
- Chicken thight $2.60
- Vegetarian $10.50
- 2 Hash brown $3.00
- Vege Nacho $10.00
- 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
- 25.Chicken or Vege Fried rice and fried egg on Top $8.50
-
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- 16. Big Bowl Chips $6.50
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
- Fries, Herb aioli $8.00
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
-
Soup of the Day $14.00
- Chef's special, warm bread
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Fish of the Day $37.00
- Chef's special
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
- Sliced Pork With Special Sauce
- Pork& Pickled Cabbage V-Noodle Soup
- Black Tea Egg
- Pork& Mustard V-Noodle Soup
- Seafood Fried (Noodle/Rice)
- Kumara Chips
- Deep Fried Prawn Twisters
- Black Pepper Chicken Chops With Eel
- Gyoza (dumpling) $3.00
- Ginger pork don $13.50
- Fresh tuna $2.50
- Vegetarian udon $12.00
- Egg katsu don-chicken-pork $13.50
- Tempura udon $14.50
- Unagi (eel) $2.50
- Hot chicken roll $7.80
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus