Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Pork luncheon mest $2.00 each
- Dry sea food noodles in special soup L $10.00)/XL($12.00)
- Wild kumara noodles $2.00 each
- Cucumber salad(h)(v) $8.00
- Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
- Fish ball $3.00 each
- Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
- Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
- half dozen for $14.00
- Full rack $28.00
-
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
-
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
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LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
- All served on a rustic bun with garden salad and fries
-
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
- Available 11am to 9:30pm
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
-
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
- Woo-fired Corn on the Cob, coriander, chipotle $9.00
-
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
- Fish fillets in sour cabbage soup $22.00
- Prawn with Cashew Nuts $30.00
- Spicy beef $22.00
- Stir-fried sliced fish with wood-black mushroom $22.00
- Spring Onion Tofu Salad $10.00
- Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
-
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
- Steamed Jasmine Rice $2
-
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
-
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
-
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
-
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
- For 10 (A) $168.00
- - Pork Siu Mai ( 4pcs)
- 83 Cashew Nuts Stir-Fried $14.50
- - Oyster Sauce stir-fried Chicken
- *=Vegetarian Options
- 73 Nasi Lemak Basic $10.50
- 72 Stir-fried minced pork with Thai Basil $14.50
- Prawn $16.50
-
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
-
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- Goat $14.00
-
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
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Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
-
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
- - With Avocado, Tomato & Cream Cheese $12.00
- Risotto of the Day Please Ask
- - Bacon $5.00
-
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- - Poached $11.00
-
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- - With Jam, Marmalade or Vegemite $6.00
- - Sour Dough
-
V06 $9.50
- Vegetable on Vermicelli
-
A06 $11.00
- Pan fried pork with lemon grass
-
P08 $13.50
- pork spare ribs rice noodles soup
-
A05 $6.00
- Fried chicken wings with lemon grass
-
B15 $13.00
- stir fried beef with vermicelli
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C03 $11.50
- Chicken fine Egg noodles soup
-
P07 $11.50
- Wonton fine egg noodles soup
-
B18 $13.50
- stir fried beef with fine Vermicelli
- Snapper $7.00
- Ham / Mushroom / Steak $1.50
- Fresh Snapper $5.50
- Squid Ring (6) $4.00
- Bacon & Egg / Steak & Egg $4.50
- Lamb ( Lamb Pattie) $5.00
- Mussel Fritter $2.00
- Chips $2.00
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Chefs Special
- (check our board)
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- w/ beef, bacon & egg $17.50
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Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
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Chef's Special
- (check our board)
- w/ chicken, bacon & avocado $16.50
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
-
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
- Fish Nuggets $7.00
-
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Warm Beef Salad $20.00
- Potato Wedges with Sour Cream $8.00
-
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
- Bowl of Chips $6.00
-
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
-
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
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Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
-
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
- Side Potato/Mashed Potato $7.00
- Side Pasta $7.50
-
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
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Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
- Lacha Parantha ( Stuffed with Butter) $3.99
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TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
-
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
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LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
- Cheese / Peshawari / Potato Naan $3.99
-
Raita $3.00
- (Cucumber, carrot & Yoghurt)
- Kid’s Butter Chicken & Rice $9.99
- Taro shaved ice w/condensed milk $11.80
-
Taro ball no4 $8.00
- taro + red bean + boba
- Strawberry snowflake ice $13.80
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with sweet potato $8.00
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus