Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Medium $3.50
- 10 Fish Bites $8.00
- Medium $6.00
- Spring Roll $3.00
-
26 Falafel on Rice $10.50
- with 5 Falafel pieces, hummus, lettuce, tomatoes, cabbage, carrot, onion and sauces
- Terakihi $3.50
- Sea Dog $4.40
-
Vegetarian $4.00
- (with extra potato Fritter)
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
- Side Dauphinoise potato 7.50
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
- Prawn $13.00
- Prawn $11.50
- Tomato $2.00
- BBQ Pork $8.00
- Cheese $2.80
-
Family Meal $25.00/$18.00
- Large/Medium
- Fish $3.50
- Pork $3.50
- Add - Tempura Prawn (3 pcs) $5.00
-
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
- Seaweed Salad $4.50
-
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
-
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Tempura Prawn (2 pcs) $4.00
-
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
- Extra Meat $4.00
-
TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
-
SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
-
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
-
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
-
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
-
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
-
CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
-
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
-
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
- - large $18.00
- - large $17.00
- - large only $26.00
- Chicken $14.50
- Garlic pizza bread $7.00
- - medium $15.00
- Chicken BBQ with fries $15.00
- Fish $10.00
- Chinese lamb curry $8.50
- Lamb $9.00
- Vegetable of the day curry $8.00
- Prawn $14.00
- Fish $9.00
- Vegetable $6.50
- Plain Congee $3.00
- Vegetarian $32.00
- Platter Delight $16.00
- Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Sichuan Fish $30.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Hot & Sour Shredded Potato $12.00
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with smoked salmon, cream cheese, capers & red onion $14.50
- smoked salmon $18.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- crispy bacon $16.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Sandwiches $ 5.50
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 1 Shank Meal $14.00
- 2 Shanks Meal $ 20.00
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Chicken Nibbles $ 0.80
- Pumpkin $ 0.70
- Kumara $ 0.70
- Crisp skin master stock chicken wings, ginger water. $14.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- For today's specials please see the specials board.
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Beef Congee $8.00
- Squid in Spicy Salt $24.00
- BBQ Pork Noodles Soup $8.00
- Mongoling Style Lamb $25.00
- Chicken Chilli Sauce on Rice $14.00
- Sweet Corn & Meat on Rice $14.00
- Flat Bean with Salt Water $8.00
- Beef with Black Bean Sauce $22.00
- Crayfish $65
-
MASHIKO $40
- Scotch + Fish
- Green tea ice cream $9
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Salmon $37
- Salmon Sashimi $15
-
SETO $41
- Sirloin + Chicken
-
MINO $47
- Eye Fillet + Prawns
- Tofu And Vegetable
- Hot & Spicy Beancurd Shin
- Fried Rice/Rice Noodle With Gravy Egg
- Passionfruit Nata
- Curry Chicken
- Prawn With Chicken Stick (Pair)
- Hokkien Fried Noodle/Rice
- Tofu And Seafood
-
Karaage chicken udon $12.00
- deep fried chicken
-
Karaage chicken don $12.00
- deep fried chicken with mayonnaise
- Scallop with spring onion $6.00
-
Tuna tataki $21.00
- seared tuna with special sauce
-
Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
-
Beef tataki $19.00
- seared beef with special sauce
-
Karaage chicken $10.00
- deep fried chicken ball
-
Eel don $14.00
- grilled eel with teriyaki sauce
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
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- Auckland Region Steakhouse Menus