El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Butter Chicken $13.00
  • Chicken Madras $13.00
  • Prawn Goan Curry $20.00
  • Fish Masala $20.00
  • Pepper Chicken $13.00
  • Paneer 65 $13.00
  • Paneer Tikka Masala $13.00
  • Chilly Paneer $13.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • -reglan coconut yoghurt $2.50
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken or Pork $18
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • Chicken, Pork Or Beef $2
  • 51. Rad Nar $14 - $16
    • Stir fried noodles with gravy & vegetaable
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • ika $8.30
    • squid
  • shima aji $6.90
    • trevally
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • Almond Croissant $4.00
  • with Butter & Preserves $3.50
  • Bacon $15.50
  • Smoked Salmon & Spinach $16.50
  • Chocolate Almond Croissant $4.50
  • with home made Pork Sausage $13.00
  • Plain Croissants $2.20
  • Croissant with Butter & Preserves / Spreads $4.00
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Scrambled egg on white toast $6.50
  • Age 12 ande under
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • FRESH SEASONAL VEGETABLES 8
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Chicken nuggets & chips $7.80
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Chips $5.80
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • For today's specials please see the specials board.
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Donut $1.00
  • Seafood $12.00
  • Fish & Chips Deal $5.00
  • BBQ pork & Wonton $10.00
  • Fresh Snapper $4.50
  • Prawn $12.00
  • Combination meat $10.00
  • Prawn $12.00
  • Bacon e egg slice $3.40
  • Steak e curry pie $3.50
  • Steak & cheese pie $3.40
  • Pork & egg pastie $3.40
  • Mince pie $2.10
  • Chicken pie $3.50
  • Sausage $1.20
  • Chicken wing $1.70
  • Free range eggs scrambled or poached $12.00
  • Garden salad/harissa vinaigrette $5.00
  • Poached egg with ortiz anchovy $4.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bacon $6.00
  • Avocado toast $11.00
  • Lamb mince on toast $16.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Spicy chilli chicken/pork
  • PLATES $12.50
    • serve with rice and salad
  • Teriyaki salmon
  • Udon
    • noodle soup in a bowl with vegetable
  • Teriyaki tofu
  • Sushi roll
  • Tofu udon
  • Chicken udon
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Cinnamon apple and honey $7.90
  • Add scoop of vanilla ice cream $3.00
  • GARLIC BUTTER BEANS $7.90
  • Nutella and hazelnut $8.90
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand