Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
- ●Chicken (20 pcs)
- Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
- Mixed Meats Fried Noodles with Vegetables $14.00
- Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
- Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
- Sweet Pancake / Spring Onion Pancake $5.00
- ●Shaomai (12 pcs)
-
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
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Thai Sweet and Sour $17.90
- Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
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Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
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Pla Lad Ginger Sauce $22.90
- Deep fried fish fillets topped with ginger sauce
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Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
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Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
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Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
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Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
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Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
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Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
- - meaty soup $14.00
-
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
-
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
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Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
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Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
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Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
- Compliment with a selection of sweet bites for an extra $2.00 per head
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Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
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Dinner Box $8.50
- 2 drum stick, 1 thigh & chips
- Thigh $3.20
- Fish & Chips $5.99
- Double Meat (Beef) $6.99
- Egg/Squid/Ring (1Pc) $1.00
-
Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips
- Veges Burger Combos $8.99
- Tofu Avocado Burger $5.50
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
- Homemade Tartar $2.80
- Crumbed Scallop $2.00
- Fresh Fish Soup $5.00
- Kumara Chips $6.00
- Homemade Aioli $2.80
- Beer Battered fish of the day $4.00
- Crumbed Onion Rings (3xpieces) $1.00
- Lemon Pepper $2.00
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Salmon Nigiri
- with Mayo & Onion
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Chili Prawn $6.00
- 21 - 25 pieces $23.00/$27.00
- Teriyaki chicken $6.00
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
- Panda $2.50
- 36 - 45 pieces $39.00/$48.00
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Gamjatang $14.00
- Pork backbone soup
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Gajami-gui $17.00
- Pan-fried flounder fish
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Kimchijeon $20.00
- Korean pancake made with chopped kimchi
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Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
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Jeyuk $14.00
- BBQ pork with rice
- Fried Scampi $49.00
-
Gamjatang $45.00
- Pork backbone soup
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Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
- Golden potatoes 70¢
-
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
- Gravy Reg $3.00, Lge $4.00
- Large $19.00
- Small $11.00
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$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
- Large $18.00
- Special Chicken Rolls $5.00
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Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
- Lacha Paratha $3
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Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
- Mango Chutney $1.50
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Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
- Manchow soup (Chicken/ Vegetable) $5.50
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Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
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Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
- B13 Wonton Noodles $9.50
- J9 Vegetable & Pork Slices $17.99
- Three Sauce Chicken
- Cold Potato & Kelp
- B7 Specialty Seafood Noodles $10.99
- B16 Beef Brisket & Rice Noodle with Soup $8.99
- H24 Assorted Meat Fried Rice $9.99
- Sour & Spicy with Soup Noodles $8.99
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- heirloom tomato, basil, olive oil $7.00
- chunky hand cut agria potato chips with aioli $7.00
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- Savouries $ 1.00
- Steak $ 3.20
- Egg $ 1.20
- Cheese & Onion $ 1.20
- Lamb Curry $ 3.90
- Chicken & Vegetable $ 3.60
- Savoury Mince $ 1.20
- Corn Beef $ 3.20
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
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- Auckland South American Menus
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- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus