Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Stir Fried Noodles with Shredded Pork $22.00
- Deep Fried Chicken Wings $6.00
- Steamed Dim Sums $6.00
- Roast Duck (Half/ Whole ) $25.00/ $48.00
- Stir Fried Noodles with Seafood Combination $28.00
- Sweet & Sour Chicken $20.00
- Deep Fried Squid with Spicy Salt $25.00
- Kuang Po Scallops $32.00
- Vege Spring Roll $1.50
- Battered Tarakihi $3.80
- Vege Samosas $1.50
-
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
- Plain Sausage $1.20
- Prawn Cutlet $1.20
- 12 Pack $7.00
- Donuts $1.00
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
-
Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
- Mixed leaves
- Aioli
- Gluten Free add $3.50
- Linguine
-
Crumbed Chicken
- fries + salad
-
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
- Curry roll $2.50
- Crumbed fish $3.80
- Egg $2.80
- Spring roll $2.50
- In long bread roll
- Sweetcorn fritter $2.00
- Chicken burger $6.00
- American hotdog $3.50
- Rice Noodle with Beef and Vege $14.00
- BBQ Pork & Shrimp Fried Rice $14.50
- Lunch Special (before 3pm) $11.00
- -Regular $12.00
- Rice Noodle with Chicken and Vege $14.00
- -Large $16.00
- Fish Head with Ginger & Spring Onion Casserole $18.00
- Roast Pork & Bean Curd with Rice
-
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
- Gravy S$2.00/$4.00
- -Large $17.00
- Garlic bread $2.50
- Extra
- -Small $10.00
- Pork
- Half chicken and chips $11.00
- Jelly fish with cucumber $9.80
- Salty pork noodle soup $10.80
- Vege and salty pork fried rice $10.80
- Steamed Xiao-Long pork buns $8.00/$8.00
- Braised pork ribs on rice $10.80
- Fish fillet with sour vege in soup $24.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Sweet & Sour Pork chop $10.00
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
- - GF add $3.00
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
-
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- Garlic bread $6.50
-
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Kumara Chips $8.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Fish and Chips $18.50
- Hot Chips $6.50
-
Soup Served with Toast $13.50
- Pumpkin soup
- Fried squid rings $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Baby choy sum with mushrooms $15.80
- Lamb with noodle soup(dry noodles or rice) $10.00
- Steam vegetable $5.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
-
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
-
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
-
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
-
Omelette $15.50
- with smoked salmon and goat cheese
-
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
-
Bacon & eggs $12.50
- wild pork sausage
-
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
- Gratin Dauphinois $6
-
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
-
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
-
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
-
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
-
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
-
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
-
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
-
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
-
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
- Olives & feta $7.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
- FROM 11AM
-
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
-
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
- Free range poached eggs / scrambled eggs / fried eggs $5.00
- -mushroom (v) $19.00
- TOASTED CROISSANTS & ETC $6.00
- TOAST & JAM OR MARM $6.00
- BAGEL & C/CHEESE & JAM $6.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- BACON SALAD $10.00
- Roasted Pear, Rocket, Walnut & Blue Cheese N/A
-
Regular Salad $6.50
- Choice of 2 salads
-
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Bacon & Egg Slice $7.00
- Moroccan Roast Vege Cake $7.00
-
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
-
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
- Danish Chicken N/A
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
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- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus