Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- Mussel or 6 for $1.20/ $6.50
- Chicken Satay $11.90
- Chicken & Sweet Corn $7.40
- BBQ Pork $9.90
- Lamb $2.00
- Pork $9.90
- Spring Rolls $1.80
- Taro $1.50
- Seafood with ginger & spring onion n/a
- Thai style stir-fried prawns n/a
- Double-boiled soup with dulics, medicines and black silky chicken n/a
- Combination dumpling n/a
- Fried egg noodles with seafood n/a
- Lamb cutlets with black pepper sauce n/a
- Fried steamed pork mince cake with salted fish n/a
- BBQ pork n/a
-
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
-
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
-
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
-
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
- Grilled Chicken or Grilled Pork on Rice $12.90
-
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
-
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
-
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
- Special Beef $12.50
- Won Ton $11.00
- Hue Spicy Beef & Pork Noodle Soup $11.00
- Stewed Beef Brisket Noodle $11.00
- Combination Seafood $14.00
- Deep Fried Wontons $5.50
- Prawn $14.50
- Grilled Beef $11.00
-
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
-
Rosti $10.90
- poached egg, hollandaise
-
Asparagus $17.50
- halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
-
Side Show $3.50
- Ciabatta
-
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
-
Side Show $5.50
- Agria Potato Rosti
-
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
-
Bretzel Reuben $17.90
- pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
- Tuna & Bean
- w/ bacon $21.50
- Cypriot Grain
-
CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
- or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
-
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
- Reuben
- Roast Beef
- PARTY TRAY LARGE $36.00
- Vegetable Curry $9.50
- Chicken Fu Yoong $13.50
- Combination Meats, Ginger & Pineapple $13.50
- Teriyaki king Prawn Noodles $16.00
- Chicken with Tom Yum Sauce $13.50
- Curry Roll homemade $2.00
- Steak Burger $4.50
-
Tabauli $6.50
- Medium container of tabouli salad
- Falafel R$10/C$14.99
- Small mix rice R$9/C$14.99
- Falafel D$9/C$13.99
-
Extra sauce $0.50
- If more than three
- Roast chicken half $8.00
- Falafel burger B$6.50/C$12.50
- Lamb burger B$6.50/C$12.50
-
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
-
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
- Katsu Topping
- Pork $4
- Chicken $4
-
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
-
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
- Prawn $5
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Scalded green vegetable $8.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Dived beab curd with cucumber $8.00
- L: $12.00
- Noodles in fish fillet with pickled vegetable soup
- Pickles, sichuan style $6.00
- Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
- Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
- -Olives, feta, almonds, date(V) $9.50
- Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
- -Sumac buttered spinach $6.00
-
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- French fries with tomato sauce $7.50
- -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
-
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
- Beef & stilton $11.00
-
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
- Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
-
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
-
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
-
Poached/fried eggs $11.50
- on toast with homemade chutney
-
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
- Turkey N/A
- Honey Mustard N/A
- Pork Riblet N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Thinly Cut Sour Cream & Chives N/A
- Ham N/A
- Veggie Delite N/A
- Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Taco Salads (Served in at Corn Tortilla)
- PO' Boys with Fries
- - Chocolate Filling $13.00
- Spicy refried beans w a jalapeno salsa $7.50
- - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
- Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
-
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
- -Bacon $15.00
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
French toast $15.00
- With fried banana bacon & maple syrup
- -Salmon $17.00
-
Eggs benedict
- 2 poached eggs on bagel with spinach
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
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- Auckland South American Menus
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- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus