Address
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
El Sizzling Chorizo in Auckland Menu
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ENTREE-
Empanadas $13.00
- Fresh homemade deep fried spiced beef pasties served with mesclun (2)
-
Chorizos $13.00
- Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)-
Parillada $34.50
- A taste of different meats over 600 gr
-
Short Ribs $28.00
- 400 gr
-
Sirloin $26.00
- 300 gr
-
Savanahh Sirloin $29.00
- 300 gr
-
Chicken Thighs $22.00
- (2)
-
Orejano Platter $38.00
- 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN-
Grilled Provolone Cheese $26.00
- served with BBQ vegies and chimichurri
SIDES-
Fries $6.00
- with home made aioli
- Mesclun $3.00
-
Bread $3.00
- home made grilled bread
- Mixed Olives $9.50
-
BBQ deep fried potatoes $8.50
- with dijon mustard and almonds
Nearby Sample Menus
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
- Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
- Includes your choice of Miso or Seaweed Soup
- Kimchi Ramen (Basic+Kimchi) $14.00
-
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
- Fried Rice (Main Size) / Fried Noodles $14.00
-
Bari-Bari Salad $9.00
- Crispy noodle salad
-
Karaage Don $12.00
- Deep fried chicken on rice
- onion rings $7.00
- Thai Green Chicken Curry w/rice $17.00
- Apple and Blueberry Crumble $7.00
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- 2 eggs $7.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Pan Fried or Battered Fish of the Day $20.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
-
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
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Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
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Popiah Goreng - K6 $6.00
- Crispy spring rolls
-
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
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Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
- Fish Nuggets and Chips — K3 $6.50
-
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
-
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
-
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- -Seasonal fruit
- -Kimchi aioli
- -Sriracha aioli
- -Tuna
- Choose from one of our carefully curated purpose bowls to help you achieve your health goals
- -Surimi crab salad
- -Spring onion
-
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
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Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
-
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
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Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
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Mutter Paneer $12.50
- Cottage cheese & peas cooked in rich spicy gravy
-
Naan $3.00
- Traditional bread baked in tandoori oven
-
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
- Gurnard $7.00
- Tempura prawn $1.50
- Crabstick $1.50
- Snapper $8.50
- 5 TOPPINGS $7.50
- 3 TOPPINGS $5.50
- Kumara chips scoops $5.00
- 2 TOPPINGS $4.50
-
KIDS PORRIDGE
- served with banana and honey
-
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
-
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
-
HOTCAKES
- x2 topped with banana berries and maple syrup
-
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
- Smoked salmon $6.80
-
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
- Eggs(2) $4.50
-
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
- Scallop $9.00
-
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
- Tuna $8.00
-
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
-
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
- Salmon teriyaki bento $23.80
-
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
-
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
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Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
- Bacon & Egg Burger $7.00
-
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
-
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
- Cheese Burger $5.50
- Pan-Grilled cooking extra $1.00
- Donut(with cinnamon sugar) $1.00
- Curry Roll $1.50
- B.B.Q. Pork $8.60
- Prawn $9.40
- Mushrooms $1.50
- Chicken $6.70
- American Hot dog with cheese $3.00
- For six $5.00
- Steak $6.70
- HAWAIIAN $3.50
- CHICKEN $3.50
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- BACON + EGG $4.50
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- 3 EGGS, 3 BACON $12.50
- 3 EGGS, 3 FISH $12.50
- Papad $2.50
- Karahi Lamb $12.50
-
Chicken 65 $12.50
- Mild / Medium / Hot
- Palak Pakora $5.00
- Plate (2 Paratha) $8.00
- Chicken Sagwala $10.99
- Raita $3.00
- Butter Chicken $10.99
- Beef Gravy Soup (L)
- H18 Prawn Fried Rice $9.99
- Bisque Chicken Vermicelli in Casserole $17.99
- Cold Potato & Kelp
- J10 Chinese Spicy Pork $18.99
- H4 Beef Shank with Rice $9.50
- Eggplant in Casserole $18.99
- B6 Pork Slices Noodles $9.50
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Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
-
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
- Small Nigiri – 8 pcs $18.00
- Salmon Teriyaki $13.50
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
- Sweet Slices, Paste and we also do catering.
-
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
-
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- With cream cheese & salmon $12.90
- 7. Bacon Egg Benedict $14.90
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 27. Bacon & eggs $8.00
El Sizzling Chorizo
Phone
093780119
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand
- Auckland Argentinian Menus
- Auckland Barbeque Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Spanish Menus
- Auckland Steakhouse Menus
- Auckland Region Argentinian Menus
- Auckland Region Barbeque Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus
- Auckland Region Spanish Menus
- Auckland Region Steakhouse Menus