El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Salty/sweet sauce on noodles $10.00
  • Fried beef slices with black pepper $13.80
  • Fried chicken with black mushrooms on rice $10.00
  • Fried chicken (with bones) with cola $15.00
  • Fried chicken with sweet and sour sauce $14.00
  • Fried pork sliced, dried bean curd and cucumber salad S $8.00 L $12.00
  • Fried beef with kale $12.80
  • Stir fried bean sprouts with chives $10.00
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • (Cooked with veges max)
  • Garlic Prawns (Home Made) $1.60
  • Bacon $3.80
  • Cheese Burger $5.00
  • Pork (CM/CS) $10.90
  • Hot Dog $1.50
  • Mushroom $3.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Sweet & Sour Sauce with Chicken $30.00
  • Pork Bone Soup and Potato $45.00
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • sizzling sweet beef $15.00
  • ddukbaegi bulgogi $15.00
  • -extra seaweed $2.00
  • odeng tang $25.00
  • kal bong $15.00
  • spicy grilled pork rind $27.00
  • timer kimchi stew (tuna/pork) $28.00
  • rice $2.00
  • Kheem A Naan $4
    • Stuffed naan bread
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Burger $8.50
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Kumara Wedges $3.50
  • Sausage & Onion $6.50
  • Chicken $11.90
  • Pork Fu Yoong $11.90
  • Steak & Tomato & Veges $12.90
  • Mushroom $4.50
  • Steak $4.40
  • Extra $0.80
  • Potato Cheese Ball $2.50
  • Mongolian Beef $13.90
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Double $27.00
  • All $12.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Beef Hooba Zen $14.80
  • Double Chicken Bowl $8.90
  • Pork Kakuni Zen $14.80
  • Teriyaki Chicken Zen $14.80
  • Beef & Pork Bowl $8.90
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Chicken Roll (4 pieces) $5.00
  • Pork Roll (4 pieces) $5.00
  • tomato $2.00
  • sausage $4.00
  • Chefs Special
    • (check our board)
  • w/ beef, bacon & egg $17.50
  • Pasta of the Day
    • (check our board)
  • w/ bacon $17.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • - BANGERS MASH
  • Chef special Ice-cream $10.00
  • Bowl of Fries $9.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • 1 person $29
  • 2 person share $49
  • With Purchase of any Drink / Other Time $8 Extra
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Baked Bean $2.50
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • Extra $ 3.00
    • upsize
  • With grilled chicken $16.00
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Yakiniku Beef $17.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Vegetable Tempura (6 pieces) $6.00
  • Fried Seafood Udon Noodles $10.00
  • Yakiniku Beef $12.00
    • with vegetables
  • Prawn Tempura (6 pieces) $15.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand