El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Pork Belly $18
  • Beef Brisket bean Paste Stew $13
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Steamed Pork Belly Meal $15
  • * Savory Egg Foo Yoong
  • Large $13.00
  • Large $13.00
  • Large $13.00
  • Chilli Prawns + Cashew Nuts $20.00
  • 78. Bacon $1.50
  • 67. Egg Burger $4.00
  • 2. Chicken Vegetables
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Rice (Per Person or Per Serving) $2.00
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Salads $5.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Coleslaw Salad $7.00
  • Tabuleh $6.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Steamed Blue Cod Seasonal
  • Hot & Spicy Soup $7.00
  • Spare ribs with Mayonnaise Sauce $22.00
  • Lamb Cutlets With Spicy Honey Sauce $32.00
  • Hot & Spicy Prawns $30.00
  • Abalone' with Fresh Vegetable $24
  • Blue Cod With Spicy honey Sauce Seasonal
  • Fried Pork intestine with Ginger a Spring onions $26
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • Smoked salmon $6.80
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • KIDS PORRIDGE
    • served with banana and honey
  • Flatbread $4.50
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • Gluten tree bread $4.80
  • Cajun Chicken $5.50
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • X1. Koobideh $8
  • Cahrboiled tomato $3
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Cucumber yoghurt $4
  • X1. Barg $16
  • Rice $4
  • X1. Joojeh $12
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • -Bacon & Spinach $15.5
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Kitchenette Open Omelette
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Roti Bread $2.00
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Snapper $32
  • Sauces /Fish
    • Remoulade, Tartare
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Agria Fries, house made tomato sauce $8
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Meat of your choice
  • Quarter $5.00
  • Passion Fruit $3.00
  • Large $18.00
  • ROLLS
  • Whole $17.00
  • Chicken
  • Omelette of the Day $17.50
    • Served with a petite salad
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Casserole Of The Day $13.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Ginger broccolini $7
  • Ice cream selection 3 scoop $7
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Fried spicy pork combo $10.00
  • Roasted pork ribs combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Curry chicken combo $10.00
  • Sweet & sour pork combo $10.00
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand