Electric Kitchen Espresso & Eatery in Christchurch Menu -

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Electric Kitchen Espresso & Eatery in Christchurch has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Bombay Butler offers many options including Butlers Banquet and Onion Bhajees. The Alpine Restaurant includes a wide range like Selection simple salads or Salad dressings and condiments. Your just desserts and Flatbread from . Cook'n' With Gas offers Witham Fish Supply and Wontons.

Nearby Sample Menus

Eggs Benedict with Smoked Salmon or Bacon $18.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Large $17.50
Cheesecake (ask our staff for the current flavour) $13.00
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Scrambled Eggs with Smoked Salmon $18.50
Small $9.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00

MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Pumpkin, Chick Pea & Rocket Salad $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Lemon Pepper Squid, Aioli $14.00
Broccoli & Garlic Almonds $9.00

-seafood or tofu $21.00
-lemon chicken $20.90
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-prawn $21.50
Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara

Chicken Pineapple on Fried Rice $11.00
Cashew Nuts $5.00
Roast Pork Pineapple on Fried Rice $11.00
Sweet & Sour Pork $12.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Pork Chow Mein $11.00
Curry Beef $12.00
Roast Pork Mushroom Chow Mein $11.00

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Pickle $1.00
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

SP Vegeterian pad thai $22.00
Thai red curry tofu w/ green beans $26.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Wok fried Tofu w/ ginger $14.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00

Pie floater $18
- home made pie, mash, mushy peas, jus
Blackened courgette with smoked cherry tomato $6
200g fillet steak $35
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Extra bread/crackers for 2 $4
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Cucumber, lime & mint slaw $5
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo

Beef Yakiniku Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Chicken Karaage Curry Don $12.50
Spicy Chicken Don $11.50
Prawn Gyoza $6
Udon $10.00
Tofu Teriyaki Don $11.50

Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Cappucinno $3.50
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
Fries $5.50
- Served with tomato ketchup.
Fish Bites & Fries $8.50

-Regular Drink
Regular Chips
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Supreme Burger $7.90
-10 Pieces of Chicken
Large $4.30
-4 Regular Drinks
Dinner Meal $12.90

Salmon $6.00
Plain $3.50
Chicken $5.00
Vegetarian $5.00
Mushroom $4.00
Salmon $6.00
Fish $5.00
Gurnard $4.00

Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Mix Pickel $3.50
- Nice and spicey
Naan $3.50
- Brushed with butter
Chicken Narni $13.50

CHICKEN SATAY $6.30
HALF CHICKEN $8.50
CHICKEN BREAST FILLET $4.90
AMERICAN HOT DOG $3.00
WHOLE CHICKEN $14.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HAWAIIAN $5.80
1 CHICKEN + 2x FRIES $19.50

Electric Kitchen Espresso & Eatery

Canterbury > Christchurch > Electric Kitchen Espresso & Eatery

Address

37 Rue Lavaud Akaroa, Christchurch 7520, New Zealand

Phone

03047679

Email

info@electrickitchen.co.nz

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00