Address
65 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Empire Espresso & Eatery in Waikato Menu
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CLASSIC-
Steak Sandwich $12.50
- On homemade Foccacia w Lettuce Swiss Cheese Balsamic Onions & Aioli
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Empire Beef Burger $11.00
- Steak Mince, Bacon, Cheese, Chipotle Mayo, Red Onion, Pickles Iceburg lettuce on Homemade Bioche Bun
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Ruler of all Hotdog $12.00
- Pickle Relish, Slaw, Fried Onions, Cheese, Chipotle Cheese, Sausage on a 9 inch Homemade Roll
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Chicken Licken Burger $12.50
- Empire Crumbed Chicken cos Lettuce, Swiss cheese, Bacon Tomato & Aioli
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Empire Porkx Burger $12.50
- Slow Cooked Pork, Housemade Slaw, Apple Gravy w Apple Salsa on our House Made Brioche Buns
ALL DAY BREAKFAST - Kitchen opens from 7am-
Bacon 'n' Eggs $12.00
- Poached, Scrambled, Fried on Empire Sourdough or Ciabatta
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Fruit Toast $7.50
- Homemade Fruit Toast w Spreads
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Breakfast Brsuchetta $13.00
- Avo n Feta Smash on Empire Sourdough w Scrambled Eggs
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Ricotta Basil Pancakes $12.50
- W Roasted Cherry Tomatoes, Rocket Salad White Balsamic
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Empire Bircher Muesli $14.50
- Fresh Seasonal Fruit w Honey, Greek Yoghurt
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Creamy Bacon and Mushroom $12.50
- Swiss Brown Mushrooms and Bacon on Empire Ciabatta
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Brioche French Toast $15.50
- Macerated Strawberries, Lemon Ricotta and Orange Syrup
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Eggs Empire $16.00
- Poached Eggs, Bacon and Spinach on Empire Ciabatta Drizzled w Avodaise Sauce
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Empire Hashtack $17.00
- Homemade Kumara Potato Hash Browns stacked w Bacon, Poached Eggs drizzled with our zesty Hollandaise. Vegetarian option Available
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Buckwheat Pancakes $15.50
- Bacon, Caramelized Banana, and Maple Syrup w Seasonal Fruit
- Kids Pancakes $9.00
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Rulers Breakfast $25.00
- Eggs, Bacon, Grilled Tomato, Pork n Paprika Sausage, Roast Mushrooms, Kumara Hash Brown, on Empire Fresh Bread
- Empire Gluten Free Bread Available $3.00
- Extras Available
- - Sausage, Avocado, Tomato $4.50
- - Bacon, Egg, Hash brown, Spinach, Toast $3.00
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- DEEP FRIED MAC N' CHEESE $6.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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FRIES $4.00 /$8.00
- regular/loaded
- Shoestring fries - ailoi $7
- Affogatto - espresso - ice cream - frangelico $13
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Eggnog ice cream & gingerbeer float $8
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Spiced nuts $6
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Streaky bacon $5
- Eggs benedict / salmon $18.90
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Extra fillings $ 1.80
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Curly fries / steak fries $10.00
- w/ sauce
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Omelette / ham & cheese $16.90
- Eggs benedict / bacon $17.00
- Polenta chips $7
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
- TWO COURSES FOR $15.00
- Streaky Bacon $3.50
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- -Full $22.99
- all main dishes are served with rice
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
- 5 grain toast (1) $2.80
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
- -sauteed mushrooms $4.50
- -fries large $8
- -5 grain toast (1) $2.80
- Egg $2.50
- Mini brownie sweet platter
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Deep blue
- Bacon, blue cheese & mushroom
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- French Fries $10.00
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Cooked Breakfast
- All options include the continental breakfast menu
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Kitchen garden salad with house dressing & parmesan $7.00
- * tomato and parmesan
- Homemade cheeseburger, salad garnish, and mushroom $16.00
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
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Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
- Mushrooms $5.00
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
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Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
- Sirloin Steak $32.00
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
- Work Wedges S $8 / L $15
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
- Fish of the Day steamed /Deep Fried $20
- Chicken Schnitzel $12
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Self saucing Sticky date pudding $8
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Cheese & sour cream $12
- Warm white chocolate pudding $8
- Beef Burger $8
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Keema Naan $5.50
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Kashmiri Naan $5.50
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Empire Espresso & Eatery
Phone
078712095
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 2:00 PM, Saturday: 6:00 AM – 1:30 PM, Sunday: 8:00 AM – 1:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
65 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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