Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
- Chicken Thigh $3.50
- 1/2 Wedges $2.50
- Cheese $5.50
- Squid Rings 1/2 doz $4.80
- Ham $5.00
- Fresh Tarakihi Battered $4.50
- Chicken Drumstick $2.50
- Sausage $2.50
- Kingfish belly, Macadamia, nasturtium, balsamic $17
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Fries, Garlic Aioli $7
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Daily Bread & Dip $8
- Roasted Tomato $3.5
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Streaky Bacon / Sliced Champagne Ham $4.5
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- All Of The Above $25
-
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
-
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
- Whole Grilled Tomato $3.00
-
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- FISH (BATTERED) $4.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- SALAD $3.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- EGG $1.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
-
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
-
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
-
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- ●Ribs
- Homemade hash brown $3.00
- -Between two people $8.00
- ●Desserts
-
Piece of Battered Fish $4.50
- Fresh gurnard
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Crumbed Scallops $9.00
- On a bed of lettuce
- Hot Chips
-
Roast of the Day $15.50
- Served with vegetables gravy
- Eggs (2) $3.00
-
Shrimp Cocktail $8.50
- With our own seafood dressing
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Garlic Butter $1.00
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
- Sausage $3.00
- Mussel $4.90
-
Mussel $1.90
- Price Each
- Crab Stick $2.20
- Steak Roll $3.70
- Frikandel $3.20
- Hamburger $6.50
- Bacon & Egg $7.70
-
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
-
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
-
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
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Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
- Bowl of Fresh Vegetables $5.90
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Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
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Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
- Wakanui Blue Rib 300gm $40.00
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- 90 gram portion $27.00
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Spinach / hollandaise, sauce $2.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Garlic pizza bread $9.50
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Smoked salmon $6.50
- Toast $4.50
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
Mixed salad $6.50
- with balsamic vinaigrette
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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