Emporium Eatery & Bar in Napier Menu

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Basket of Wedges $6.00
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)

KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
(AVAILABLE AS TAKEAWAY)
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Mushrooms $3.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon & Avocado Buttie $6.50
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Mushroom Omelette $16.00
- with spinach & feta
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Fries $4.00
- with aioli

Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
- grilled chicken, avocado and mango chutney

EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
C0RN FRITTERS $7.00
- with tomato + avocado
WEDGES $9.50
- Sour cream + sweet chilli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

Dumpling 6 Pack $9.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
The Grand $22.00 - $32.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Margherita $8.00 - $14.00
Carnivore $15.00 - $26.00

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Hot Marinated Olives with roasted nuts $9
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk

Emporium Eatery & Bar

Hawkes Bay > Napier > Emporium Eatery & Bar

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350013

Email

emporium@masonic.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Emporium Eatery & Bar in Napier Menu

Nearby Sample Menus

Emporium Eatery & Bar

Hawkes Bay > Napier > Emporium Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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