Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Green Beans, Tamari Almonds $7
- Daily Bread & Dip $8
- Fries, Garlic Aioli $7
- Grilled Halloumi $6.5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Seasonal House Made Soup $15
- Baby Bread Rolls, Daily Dip $8
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- - Two Shanks $36.00
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- - Large $28.90
- - Small $16.90
- Sweet Corn Patties and / or Veggie Patties $17.90
- Lasagne Square $3.00
- Squid Ring $1.00
- Cheese Burger $7.00
- Mussels 1/2 doz $7.90
- Fishcake $3.00
- SAUSAGE $2.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- SALAD $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- GLUTEN FREE OPTIONS:
-
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
-
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
-
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
-
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
-
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
- 200G SCOTCH FILLET $29.00
- BASKET OF WEDGES $6.00
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
-
Sateh Ayam $8.00
- Chicken
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
-Nasi Putih $30.00 Per Person
- Steamed White Rice
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Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
- Krupuk & Home-made condiments
- Meat Pattie $3.50
- Chicken Croquette (Kroket) $3.00
- Vegetarian Spring Roll $3.30
-
Chicken Nugget $0.90
- Price Each
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Crab Stick $2.20
- Steak Roll $3.70
- Cheese $7.10
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Lamb Saag $16.50
- cooked with green herb & spinach
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
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Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
- Butter Naan $3.50
-
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
- Fried Egg $2.00
- Rawslaw Side Salad $5.90
- Lite option $22.9
- Side of Hog Tail Fries $5.90
- 3 Crumbed Calamari $6.90
-
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
-
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
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Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
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Mushroom Omelette $16.00
- with spinach & feta
-
Fries $4.00
- with aioli
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Sausages $2.00
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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C0RN FRITTERS $7.00
- with tomato + avocado
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- Spiders - Coke, Sprite, Fanta $5
- Salt and pepper squid with lemon aioli (GF) $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Hot Marinated Olives with roasted nuts $9
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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