Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
- Ham $5.00
- Chicken Thigh $3.50
- Egg $5.50
- Meat Pattie $1.50
- Hash Brown $1.20
- Battered Fish $3.00
- Stuffed Mushroom $1.20
- Mini Spring Roll 1/2 doz $3.00
- -Pork $12.50
- -Chicken $13.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Prawns $16.50
-
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
-
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
-
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
-
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
-
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
-
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
- 200G NEW YORK SIRLOIN STEAK $27.00
- Spicy Satay $1.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Go Fish $8.40
- One piece of crumbed fish
- Egg $2.00
- Camembert $2.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Crumbed Breast Of Fresh Breast Tenderloins
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Tagliere di formaggi $25.00
- 3 cheeses
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Paris Mash $8.00
- 60 gram portion $21.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Mushrooms $4
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Roast of the Day $15.5
- Sewed with vegetables & gravy
- Sauce (Aioli/Tartare) $1
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- Smoked salmon $5.00
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Gluten Free available but handled in a kitchen with gluten products.
- Basket of Fries with Aioli $6.50
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Pancakes $16.00
- With banana, bacon & maple syrup
- Available until kitchen closes at 2pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Market Fish of the Day $29.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Cheese of the Day $15.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST SLICE $3.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Tomato, salami & mozzarella $19.00
- Garlic roasted new potatoes $6.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Hot Marinated Olives with roasted nuts $9
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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