Emporium Eatery & Bar in Napier Menu

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Olives, marinated Italian green & black $9.00
Salt & Pepper calamari with aioli $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Roast Almonds, maple crust, smoked paprika $9.00
Shoestring fries with aioli $8.00

Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

Sesame & soy fried bok choy $9.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Grilled cauliflower mac ‘n’ cheese $8.00
Fresh seasonal green salad, mustard dressing $9.00

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
A selection of Hawkes Bay’s gourmet ice creams $15.00

Single $17.00
Double $25.00
Triple $32.00
Hawke’s Bay Hohepa cumin Gouda
Single $17.00
Double $25.00
Triple $32.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Single $17.00
Double $25.00
Triple $32.00
Otago Whitestone “Windsor Blue”

Nearby Sample Menus

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

1/2 Chip $2.00
Corn Fritter $2.50
Banana Fritter $1.80
Ham $5.00
Mushroom $1.00
Steak Roll $2.80
Lasagne Square $2.80
Bluff Oyster $2.80

Veal sweetbread & croquette, sweet onion, laurel $20
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Pheasant, sour pear, spring cabbage $28

Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

-Mixed vege; $9.50/$11.50
Baklava; $3.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Falafel salad; $13.50

- Small $1.80
Crumbed Chicken Fillet $3.50
Paua / Mussel / Fritter $2.20
Chicken Nugget $0.70 each
Hotdog $2.50
- Large $28.90
Meat Patty $3.00
- Small $16.90

Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves

-Prawns $16.50
Tom Kha Soup
-Vegetables $13.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood $16.50
Satay Sauce
-Seafood $16.50
-Seafood or Prawns $16.50

Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Noodles
- Vietnamese vegetarian Noodle Box
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers

Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Available from 10pm -6.30am
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Pancakes & Maple Syrup $14.50
- With bacon & banana
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus

Add
-Large $12.50
Cakes $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-Medium $10.50
Sandwiches $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Eggs $3
Fish & Chips $7.5
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Wedges S $7.00 / L $9.50
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
WEDGES $9.50
- Sour cream + sweet chilli
H0T CAKES $7.00
- with banana, berry compote + maple syrup
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
CHOOSE YOUR MEAT
- chicken or ham

Spicy Salami $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00

Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Toast and spreads $8.50
- with mixed preserves & whipped butter
Steamed vegetables $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
BLC $17.00
- lettuce & chicken toasted club with skinny fries

Emporium Eatery & Bar

Hawkes Bay > Napier > Emporium Eatery & Bar

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350013

Email

emporium@masonic.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Emporium Eatery & Bar in Napier Menu

Nearby Sample Menus

Emporium Eatery & Bar

Hawkes Bay > Napier > Emporium Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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