Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
- - Large $24.90
- - Standard $22.90
- Grilled Steak* or STOMBE $22.90
- Hamburger $6.40
- Calamari Rings (5) $9.90
- Crumbed Chicken Fillet $3.50
- - Small $16.90
- - Large $28.90
- Homemade Hashbrown $2.00
- Check out the display desserts & today's ice cream flavour selection
-
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
-
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
-
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
- 2x Eggs $3.00
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
-
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
-
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
-
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
-
Steamed Black Forest Kransky
- with German Mustard
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- bacon & tomato $14.00
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Fries $4.00
- with aioli
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Pancakes & Maple Syrup $14.50
- With bacon & banana
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
-
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
-
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
-
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Chef's pasta of the day $24.00
- Seared scallops, creamed corn, sesame seaweed $18.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Ice cream & sorbet
- Focaccia & ciabatta, evoo, dukkah $7.00
- Shoestring fries, garlic aioli / Green salad $6.00
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Half avocado $2.50
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Sauteed Courgettes, Garlic Buttler $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Asparagus with Crispy Bacon $9.00
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Two fillet $16.50
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- extra - Fried egg / Pineapple $2
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Ice Cream Sundae $5
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
-
Seafood chowder $15.00
- with anchovy grilled sourdough
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
-
Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Garlic pizza bread $9.50
-
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
- Roast portebello mushrooms $6.50
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Prawn $22.00
- Veges & Chinese Bean Sauce $20.50
- Roast Pork $22.00
- Roast Duck $27.50
- Duck, Vegetables & Cashews $28.50
- Pork & Black Bean Sauce $20.50
- Roast Pork $20.00
- Fried Won Ton $7.00
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Raspberry Tiramisu with a twist and summer berries $15
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Real chunky Agria fries $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Garlic bread $ 8
- Warmed summer berry clafoutis $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
- Cheese trio $ 17
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Steamed seasonal vegetables $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Bruschetta $ 12
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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