Emporium Eatery & Bar in Napier Menu

NIBBLES NIBBLES
  • Olives, marinated Italian green & black $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Shoestring fries with aioli $8.00
SMALL PLATES SMALL PLATES
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS SALADS
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES LARGER PLATES
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra WOOD OVEN PIZZAS - Gluten free base $2.00 extra
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES SIDES
  • Sesame & soy fried bok choy $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Fresh seasonal green salad, mustard dressing $9.00
DESSERTS DESSERTS
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE CHEESE
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Otago Whitestone “Windsor Blue”

Nearby Sample Menus

  • Croissant With Jam $5.5
  • Chef’S Noodle Bowl $24
  • Gochujang Glazed Bacon $5.5
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Spiced, Salted & Roasted Nuts $8
  • Daily Greens, Za’Atar $6.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Mesclun Salad $4
  • Nachos $10.5
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • French Fries $6
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Chicken nuggets and chips $10.5
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • 200G SCOTCH FILLET $29.00
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • JUG OF BLUE CHEESE SAUCE $4.00
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • 220G EYE FILLET $32.00
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Fish & chips with salad, tomato sauce
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Side of Sweet Potato Wedges $5.90
  • 3 Crumbed Calamari $6.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Side of Hog Tail Fries $5.90
  • Cakes $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -Medium $10.50
  • Scones $3.00 TO $8.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • House made SOUP $10.00
    • served with toast
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Spinach / hollandaise, sauce $2.00
  • Smoked salmon $5.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Menu available Monday – Sunday 8:30am~11:30
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Available until kitchen closes at 2pm
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Four Seasons $14.00 - $24.00
  • Simply Proscuitto $18.00 - $28.00
  • Red, Green and White $12.00 - $16.00
  • Spicy Salami $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Family Size $20
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Fries / Aioli $6
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Mini Beef Burger / fries $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Garlic pizza bread $9.50
  • Garlic pizza bread $9.50
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Egg Fried Noodles (Eg or R) $20.00
  • Roast Pork & Seasonal Vegetables $22.00
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • Prawn & Roast Pork $21.00
  • Ginger Fish & Spring Onion $20.50
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • Duck & Brown Sauce $27.50
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Emporium Eatery & Bar

Emporium Eatery & Bar

location

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350013

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand