Emporium Eatery & Bar in Napier Menu

NIBBLES NIBBLES
  • Olives, marinated Italian green & black $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Shoestring fries with aioli $8.00
SMALL PLATES SMALL PLATES
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS SALADS
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES LARGER PLATES
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra WOOD OVEN PIZZAS - Gluten free base $2.00 extra
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES SIDES
  • Sesame & soy fried bok choy $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Fresh seasonal green salad, mustard dressing $9.00
DESSERTS DESSERTS
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE CHEESE
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Otago Whitestone “Windsor Blue”

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
Thai Chef's Restaurant (sample menu)
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Prawns $16.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • -Chicken $11.50
  • -Prawns $16.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
Duke of Gloucester Restaurant (sample menu)
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • CHEESE BOARD (serves 1-2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • PASTA OF THE DAY
    • check for today’s selection
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
Burger Wisconsin (sample menu)
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Sriracha Chili $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
Portofino (sample menu)
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Marinated olives $ 8.9
  • V=vegetarian
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Taradale Club (sample menu)
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Scallops (2) $4.00
  • Extra filling $0.50
  • Toasted Sandwich $4.50
  • Roast of the Day $10.00
    • Served with vegetables
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Sausage $2.50
Shed 2 Cafe (sample menu)
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Shed 2 fried potato chips
The Thirsty Whale Restaurant and Bar (sample menu)
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Milk & Honey Restaurant (sample menu)
  • Origin Earth natural pot set yoghurt $3.00
  • Paolo's pork sausage $4.20
  • -With a poached egg $20.00
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Ciabatta or seed & spelt $7.50
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Ma's Food Fish & Fries (sample menu)
  • Ham & Pineapple $4.50
  • Whitebait Fritter $17.00
    • (When available)
  • Banana Fritter $2.00
  • Ham & Cheese $4.50
  • Vegetarian $8.50
  • Venison $10.50
  • Squid Rings $1.50
  • Hot Puppie $2.40
The Kitchen (sample menu)
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • gluten free bread add $1.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • poached egg $3.00
Deano's Bar & Grill (sample menu)
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
The Bach (sample menu)
  • Toast/jam (V) $5
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Mini Beef Burger / fries $8
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Sea Breeze Cafe and Bar (sample menu)
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
Bistro Three Eleven (sample menu)
  • Oyster gratin baked in the shell, cider cream $ 15
  • Warmed summer berry clafoutis $ 14
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Chunky french fries & aioli $ 7
  • Steamed seasonal vegetables $ 7
Emporium Eatery & Bar

Emporium Eatery & Bar

location

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350013

email

Email

emporium@masonic.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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