Emporium Eatery & Bar in Napier Menu

NIBBLES NIBBLES
  • Olives, marinated Italian green & black $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Shoestring fries with aioli $8.00
SMALL PLATES SMALL PLATES
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS SALADS
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES LARGER PLATES
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra WOOD OVEN PIZZAS - Gluten free base $2.00 extra
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES SIDES
  • Sesame & soy fried bok choy $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Fresh seasonal green salad, mustard dressing $9.00
DESSERTS DESSERTS
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE CHEESE
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Otago Whitestone “Windsor Blue”

Nearby Sample Menus

  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Basket of Station Rustic Fries $4.00
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • -Chicken, Pork or Beef $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $13.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Prawns $16.50
  • -Chicken, Pork, Beer $11.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Chicken $11.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Cranberry $1.00
  • Potato Fries $4.90
  • -Cheddar $1.50
  • Smith's Focaccia with Olive Oil $5.00
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Shoe String Fries $5.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Lime coconut fresh toast with bacon $21.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Bombay kebab $12.00
    • Star of India special chicken kebab.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Pickle $2.00
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Poppadoms (2 pcs) $1.00
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Garlic Chips $4.00 / $5.00
  • Scallop $2.40
    • Price Each
  • Thick Chips $3.00 / $4.00
  • Bacon $7.10
  • Coleslaw - Small $2.80
  • Potato Fritter / Hashbrown $1.60
  • Sausage $3.00
  • Meat Pattie $3.50
  • Mushroom $4.20
  • Spin Spud $3.90
  • Cheese & Onion $3.80
  • Crab Stick $2.20
  • Pineapple Fritter $1.90
  • Battered Sausage $3.10
  • Hamburger $6.50
  • Deep Sea Cod $3.60
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • -Large $12.50
  • Sausage rolls $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -braised kale $4.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Large $12.50
  • Add
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hash Brown, Hollandaise $2.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Omelette $11.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Please see blackboard behind the counter for our daily specials.
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • fried haloumi $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
Emporium Eatery & Bar

Emporium Eatery & Bar

location

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350013

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand