Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Gazpacho consomme, powdered goats milk $3.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Banana Fritter $2.50
- - Large $24.90
- Blue Cod - Crumbed $5.20 $5.70
- Lasagne Square $3.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- - Large $28.90
- Spring / Curry / Veggie Roll $2.60
- Paua / Mussel / Fritter $2.20
- - Chicken, Pork, Beef $11.50
- -Chicken $11.50
- -Beef $11.50
- -Beef $11.50
- -Crispy Pork $13.50
- - Chicken, Pork, Beef $11.50
- -Chicken $11.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- Smiths creamy mushrooms, toast, greens $14.50
- Smith's Focaccia with Olive Oil $5.00
- Omelette, autumn greens, ricotta, parmesan $18.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Tempura fish, tartare sauce $14.00
- Mixed Leaf Salad $5.50
- Lime coconut fresh toast with bacon $21.00
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
-
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
- 3 Panko Crumbed Prawns $7.90
-
200g Rib Fillet Steak $25.90
- Served with our Trim-a-licious salad.
- Fried Egg $2.00
- Lite Cut 200g $29.9
- Garlic Aioli $2.20
-
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Bubble & Squeak $2.00
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Focaccia & ciabatta, evoo, dukkah $7.00
- Ice cream & sorbet
- Fresh fruit salad $4.50
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Gumard $5.10
- Deep Sea Cod $3.60
- Bacon $7.50
- Chicken Nuggets $1.20
- Oyster $3.10
- Tarakihi $3.60
- Bacon $4.20
- Oyster - Bluff $4.30
- Please order at the counter.
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Please see blackboard behind the counter for our daily specials.
- Toasted bagel w cream cheese & jam. $8.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Bacon $4
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Piece of Battered Fish $4.5
- Fresh gurnard
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Chicken Nuggets & Chips $7.5
- Romana $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- The Grand $22.00 - $32.00
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 6 Pack $9.00
- Fish and chips $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Chicken Cabonarra with linguine $16
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Gluten free toast (GF), Hollandaise, Tomato $1
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Ham and pineapple pizza $8
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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