Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
Are you the owner? Manage this listing for free.
NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
-
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
-
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
-
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
-
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
-
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
-
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
-
Steamed Black Forest Kransky
- with German Mustard
-
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
-
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
-
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
-
Steamed Rice $4.00
- plain steamed rice
-
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
-
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
-
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
- Cheese & Garlic Naan $5.00
-
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
-
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
-
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
-
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
-
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
- 3 Panko Crumbed Prawns $7.90
-
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
- Lite Cut 200g $29.9
-
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Paris Mash $8.00
-
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
-
Pancakes & Maple Syrup $14.50
- With bacon & banana
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- Half avocado $2.50
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Daily cooked greens / Duck fast roast potatoes $6.50
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Seared wild venison fillet $29.00
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Hawaiian $9.00
- Hot Puppie $2.40
- Bacon $7.50
- Bacon $4.20
- Hash Brown $1.60
- Crab Stick $2.20
- Fish Bite $1.50
- Paua Fritter $4.30
- Cookies $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Slices $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- -roasted mushrooms $4.50
- Add
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please order at the counter.
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Omelette $11.00
- Hot chips $4.00
-
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Extra cheese $2/ $3/ $4
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- -12 $20.00
-
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
- Any two midtown pizzas
- Cheesy garlic bread $5.00
- FRIED MUSHROOMS/TOMATOES $3.50
-
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
FRIES $5.00
- aioli + tomato sauce
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
- Small Serving $9.00
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
- Pork Satay Sauce $22.00
- Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
- Scallops & Black Bean Sauce $29.50
- Vegetable $20.50
- Scallops, Chips & Salad $30.00
- Chicken & Chinese Bean Sauce $20.50
- Banana Split $8.00
- Beef, Vegetables & Cashew Nuts $23.00
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Bar Menus
- Napier European Menus
- Napier Gastropub Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Pizza Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Napier Wine Bar Menus
- Hawkes Bay Bar Menus
- Hawkes Bay European Menus
- Hawkes Bay Gastropub Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pizza Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus
- Hawkes Bay Wine Bar Menus