Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
Are you the owner? Manage this listing for free.
NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Toast, smith's jam, marmite $8.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
-
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-
Sateh Udang $10.00
- Grilled Tiger Prawns
-
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-
Rendang Padang $25.00
- Slowly cooked Beef
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- Soup of the Day $9.00
- GF Cornfritters $17.50
- Creamy mushrooms $18.50
- Bacon Egg & Hashbrown $8.00
- Toast w cream cheese & ham $8.50
- Mexican Nachos $13.50
- Pancakes $16.50
- Big Omelet $16.00
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
-
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
-
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
-
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
-
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Menu available Monday – Sunday 11:30am~2pm
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Kids Meal Boxes With lollipop & drink
- Menu available Monday – Sunday 8:30am~11:30
- add bacon – $13.50
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- English Tea & Green Tea $3.50
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Blueberry Chocolate Mud Cake
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Sauteed Courgettes, Garlic Buttler $9.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Market Fish of the Day $29.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
-
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
-
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
-
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Garlic pizza bread $9.50
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
-
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Roasted beetroot & feta $ 7
- Oyster gratin baked in the shell, cider cream $ 15
- Cheese trio $ 17
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Crispy pork belly, warmed kumara, braising jus $ 17
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Bar Menus
- Napier European Menus
- Napier Gastropub Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Napier Pizza Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Napier Wine Bar Menus
- Hawkes Bay Bar Menus
- Hawkes Bay European Menus
- Hawkes Bay Gastropub Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pizza Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus
- Hawkes Bay Wine Bar Menus