Emporium Eatery & Bar in Napier Menu

NIBBLES NIBBLES
  • Olives, marinated Italian green & black $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Shoestring fries with aioli $8.00
SMALL PLATES SMALL PLATES
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS SALADS
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES LARGER PLATES
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra WOOD OVEN PIZZAS - Gluten free base $2.00 extra
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES SIDES
  • Sesame & soy fried bok choy $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Fresh seasonal green salad, mustard dressing $9.00
DESSERTS DESSERTS
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE CHEESE
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Double $25.00
  • Triple $32.00
  • Otago Whitestone “Windsor Blue”

Nearby Sample Menus

Taradale RSA (sample menu)
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • HOT DOG $3.50
  • EGG $1.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • DESSERT OF THE DAY $4.00
  • FISH (CRUMBED) $4.50
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (BATTERED) $4.00
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Prawns $16.50
  • -Prawns $16.50
  • Fried Yellow Noodles
  • Spicy Fried Noodles
  • Steamed Chicken Rice $13.50
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Customise
    • See the extras menu below and add a little something
  • -Bacon $2.50
  • Beetroot Relish $1.00
  • Coriander & Lime Mayo $1.00
  • Mint & Cucumber Yoghurt $1.50
The Rose Irish Pub (sample menu)
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Fresh vegetables (v, Gf) $7
  • Beef & Guinness pie, made fresh with fries or salad $19.5
Cafe Divine (sample menu)
  • Fish & Chips $17.50
  • Pasta of the day $16.90
  • Pancakes $8.00
  • Devine Starter $18.00
  • Fries $9.00
  • Steak Sandwich $17.90
  • Toasted Sandwiches $3.50
  • GF Cornfritters $17.50
Ma's Food Fish & Fries (sample menu)
  • Mushroom $4.20
  • Spin Spud $3.90
  • Scallops $2.40
  • Hot Dog $3.20
  • Cheese $3.30
  • Bacon & Egg $8.50
  • Cheese & Onion $3.80
  • Battered Sausage $3.10
Taradale Club Inc (sample menu)
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Sauce (Aioli/Tartare) $1
  • Onions $3
  • Gravy $1
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Beef & Cheese Burger $8
    • Served with chips
Snapper Park Cafe (sample menu)
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • add bacon – $13.50
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
Mint Restaurant (sample menu)
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Market Fish of the Day $29.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Cheese of the Day $15.00
Smiths (sample menu)
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
Deano's Bar & Grill (sample menu)
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
The Salt & Pepper Club (sample menu)
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Black pudding $6.50
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
China Light Restaurant and Takeaways (sample menu)
  • Roast Duck $27.50
  • Lamb & Black Bean Sauce $22.00
  • Vegetables & Satay Sauce $20.50
  • Fish & Lemon Sauce $20.50
  • Lamb & Satay Sauce $23.00
  • Prawn & Roast Pork $20.00
  • China Light Sweet $9.00
  • Chicken $19.00
Bistro Three Eleven (sample menu)
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Oyster gratin baked in the shell, cider cream $ 15
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Creamy mushrooms $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Emporium Eatery & Bar

Emporium Eatery & Bar

location

Address

2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350013

email

Email

emporium@masonic.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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