Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
- Chips $5.00
- -Between four people $14.00
- -Prawn $4.85
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- -Add pepper, mushroom or cheese sauce $2.00
- -Made with real chicken breast $16.00
- Extra filling $0.50
- Eggs (2) $3.00
- Onions $3.00
- Gravy $1.00
- Large $4.50
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Wedges
- Small $3.00
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
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Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
- •Seafood
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
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Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
- All dishes are Authentically spiced but nothing is HOT.
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
- 5.30 ~ 9.00* pm
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Pineapple Ring $2.80
- Beef Croquette (Kroket) $3.00
- Chicken $7.10
- Kumara Chips $4.70 / $6.00
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Coleslaw - Large $5.50
- Potato Fritter / Hashbrown $1.60
- Mussel $4.90
- Bacon & cheese pasta $8.00
- Creamy mushrooms $18.50
- Steak Sandwich $17.90
- Fish & Chips $8.00
- Bacon Egg & Hashbrown $8.00
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Mexican Nachos $13.50
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bubble & Squeak $2.00
- Bacon & Avocado Buttie $6.50
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Fries $4.00
- with aioli
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Mushroom Omelette $16.00
- with spinach & feta
- Sausages $2.00
- Available from 10pm -6.30am
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- 30 gram portion $14.00
- 4-6 people $27.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled steak, caramelised onion and tomato relish
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- EGGS on toast (V) $10.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Spinach / hollandaise, sauce $2.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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House made SOUP $10.00
- served with toast
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Fruits of the Sea $16.00 - $27.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- One fillet $10.50
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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