Address
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar in Napier Menu
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NIBBLES- Olives, marinated Italian green & black $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
SMALL PLATES- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
SALADS- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
LARGER PLATES- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
WOOD OVEN PIZZAS - Gluten free base $2.00 extra- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
SIDES- Sesame & soy fried bok choy $9.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Fresh seasonal green salad, mustard dressing $9.00
DESSERTS- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
CHEESE- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Single $17.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Single $17.00
- Double $25.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
Nearby Sample Menus
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- SALAD $3.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Gravy $1.00
-
Shrimp & Avocado $16.50
- Speaks for itself
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Large $4.50
-
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
-
Roast of the Day $10.00
- Served with vegetables
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
- Shed 2 fried potato chips
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Warm Citrus Oil Olives
-
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
- Spinach Olive & Feta Salad
-
Steamed Black Forest Kransky
- with German Mustard
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
- 3 Panko Crumbed Prawns $7.90
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Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
- Lite Cut 200g $31.9
- 250g Eye Fillet Steak $36.90
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
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Lamb Shanks $28.90
- Lite Option
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Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
- Slices $3.00 TO $8.50
- - Small $6.50
- Loaves $3.00 TO $8.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -braised kale $4.50
- -smoked salmon $8.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Risotto cakes $3.00 TO $8.50
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- avocado ( if available) $4.00
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- gluten free bread add $1.00
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- NB: Takeaways will incur a .50c fee per meal
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Fish & Chips $7.5
- Gravy $1
- Tomato $3
- Mushrooms $4
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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WEDGES $9.50
- Sour cream + sweet chilli
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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EGGS BENEDICT $18.90
- Salmon + spinach
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Asparagus with Crispy Bacon $9.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Sauteed Courgettes, Garlic Buttler $9.00
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST SLICE $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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Pork fries $15.00
- with sour apple sauce & hoisin
- Rosemary, garlic, potato & parmesan $19.00
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Black pudding $6.50
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Emporium Eatery & Bar
Phone
068350013
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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