English Dhaba in Wellington Menu

 DESSERTS

• Mango Kulfi / Gulab Jamun $5.00
• Black and White $6.00

 ENTREES

• Tarkari Papad $6.50
  • Roasted papad topped with onion, tomato, green coriander
• Onion Bhaji $6.50
  • Sliced onion, stripped in chick pea flour and deep fried
• Pakora $6.50
  • Fresh vegetables smothered in chickpea batter and deep fry
• Samosa $6.50
  • Pastry stuffed with medium spicy potatoes and peas
• Paneer Tikka $9.00
  • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
• Honey Cauliflower $10.90
  • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
• Tandoori Mushroom $10.90
  • Mushroom marinated in ginger garlic and tandoori paste served with salad
• Seekh Kebab $10.90
  • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
• Malai Tikka $10.90
  • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
• Tandoori Chicken $19.90
  • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
• Nawabi Chicken Tikka $10.50
  • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
• Kabab Kaliyan $10.50
  • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
• Dhaba Chicken Tikka $10.90
  • Chicken marinated in chef special tandoori gravy served with salad
• Fish Tikka $11.90
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
• Tandoori Prawns $11.90
  • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
• Salted and Pepper Prawn $14.90
  • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
• Chilli Mountain Chicken $14.90
  • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
• Kabarguah $15.50
  • Mutton chop cooked in milk and cream and kashmiri masala served with salad
• Dhaba Vegetarian Platter $14.90
  • Combination of 3 entrees: onion bhaji, samosa and pakora
• Dhaba Mix Platter for two $15.90
  • Combination of samosa, pakora, chicken tikka and seekh kebab

 MAINS-VEGETARIAN

• -Bhuna Khumi Matter Dhaniya
  • Mushroom and green peas served with dhaniya flavoured gravy
• ●All Mains Vegetarian $13.50
• -Palak Paneer
  • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
• -Paneer Tikka Masala
  • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
• -Shahi Paneer
  • Cottage cheese cooked with cream, tomato and crushed cashews
• -Kadhai Paneer
  • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
• -Butter Paneer
  • Cottage cheese cooked in smooth creamy tomato gravy
• -Dhal Makhani
  • Lentils cooked with ginger, onion, tomato and coriander leaves
• -Chana Masala
  • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
• -Vegetable Korma
  • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
• -Bombay Aloo
  • Deep fried potatoes cooked with spices
• -Malai Kofta
  • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
• -Dal Pun Chmela
  • Combination of five Indian dal cooked in dhaba style
• -Paneer Pudina Masala
  • Cottage cheese with masala gravy flavoured with mint
• -Paneer Mumtaj
  • Cottage cheese cooked with cocktail fruit creamy gravy
• -Matter Paneer
  • Cottage cheese cube and green peas cooked in Indian home made style
• All mains served with rices (plain or coconut)

 BANQUET

• ●Special Banquet (Combo for two people) $35 P/p
• -Entrees
  • Chicken Tikka, Seekh Kebab, Samosa and Pakora
• -Main Course
  • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments

 RICE SPECIALITIES

• Kashmiri Pulao $7.90
• Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
• Prawn Biryani / Dhabba Special Dum Biryani $15.90
• Coconut Rice / Plain Rice $3.00

 SIDE ORDERS

• Fries $3.50
• Papadom (4 pcs) $2.50

 ACCOMPANIMENTS

• Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
• Indian Dips Platter $7.00

 MAINS-NON VEG

• ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
• -Butter Chicken
  • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
• -Mango Chicken
  • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
• -Tikka Masala (Chicken/Lamb/Beef)
  • Cooked with onion, capsicums and special Indian spices
• -Saagwala (Chicken/Beef/Lamb)
  • Cooked in puree of spinach blended with our own herbs and spices
• -Madras (Chicken/Beef/Lamb)
  • South Indian style curry cooked in coconut flavoured lightly spiced sauce
• -Korma (Chicken/Beef/Lamb)
  • Cooked with gravy cashew nuts, almonds and mild Indian spices
• -Kadhai (Chicken/Beef/Lamb)
  • Cooked with onion, capsicums with Indian spices in chef's special gravy
• -Roganjosh (Chicken/Lamb/Beef)
  • Cooked in exotic herbs in traditional north Indian style
• -Vindaloo (Chicken/Lamb/Beef)
  • A hot favourite Goan Dish cooked in authentic vindaloo gravy
• -Murg Mumtaj
  • Boneless chicken cooked with cocktail fruit and creamy sauce
• -Gushtaba
  • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
• -Murg Lajawab
  • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
• -Murg Kali Mirch Korma
  • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
• -Tariwala Murg
  • Chicken prepared in home style
• -Khade Masaly Ka Gosht
  • Lamb prepared in home style

 TRADITIONAL BALTI SPECIAL

• Balti Garlic Chicken $15.50
  • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
• Balti Eggplant and Chicken $15.50
  • Chicken tikka cooked with chunky eggplant in medium balti sauce
• Balti Okra and Chicken $15.50
  • Boneless chicken and okra combined with medium balti sauce
• Balti Kebab Curry $15.50
  • Med spiced kebab cooked in tandoor and simmered in special balti sauce
• Balti Vege $15.50
  • Mix vegetables combined with medium balti sauce
• Balti Eggplant Mushroom $15.50
  • Eggplant and mushroom cooked in balti gravy
• Balti Lamb $15.50
  • Lamb cooked with chef's special balls sauce

 SEAFOOD SPECIALITIES

• Curry Prawn /Fish $17.90
  • Prawn/Fish cooked in onion and tomato with spices
• Masala Prawn / Fish $17.90
  • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
• Sagwala Prawn/Fish $17.90
  • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
• Madras Prawn /Fish $17.90
  • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
• Malabari Prawn /Fish $17.90
  • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices

 INDO-CHINESE SPECIAL

• Chilli Chicken / Chicken Fried Rice $15.90
• Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

 NAAN BREAD

• Plain Naan $2.50
• Garlic Naan $3.00
• Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
• Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
• Lacha Paratha $3.50
• Tandoori Roti $2.00

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

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