English Dhaba in Wellington Menu

DESSERTS DESSERTS
  • Mango Kulfi / Gulab Jamun $5.00
  • Black and White $6.00
ENTREES ENTREES
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • ●All Mains Vegetarian $13.50
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • All mains served with rices (plain or coconut)
BANQUET BANQUET
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
RICE SPECIALITIES RICE SPECIALITIES
  • Kashmiri Pulao $7.90
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • Coconut Rice / Plain Rice $3.00
SIDE ORDERS SIDE ORDERS
  • Fries $3.50
  • Papadom (4 pcs) $2.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
MAINS-NON VEG MAINS-NON VEG
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • -Tariwala Murg
    • Chicken prepared in home style
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
TRADITIONAL BALTI SPECIAL TRADITIONAL BALTI SPECIAL
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
INDO-CHINESE SPECIAL INDO-CHINESE SPECIAL
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Lacha Paratha $3.50
  • Tandoori Roti $2.00

Nearby Sample Menus

  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Chicken $10.5
  • -Chicken $10.5
  • -Beef Brisket $11.5
  • Mix Seafood With Oyster Sauce $13.5
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • yellow pickled roll $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • natto roll $4
  • **excluding BBQ sauce
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • all served with rice and koti
  • gluten free option available, please let your server know
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Camembert Cheese $2.00
  • Homemade Onion Rings (half dozen) $2.80
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Homemade Supremo Meat Patty $2.90
  • Avocado $2.00
  • Chips $3.30
  • Hot Dog $2.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Taro chips $4.00
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Taro chips $4.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Temaki (Hand roll) $3.30
  • Prawn Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - For Kids! (Serves 6-10)
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $7.30
  • Black pudding hash w poached egg $16.5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Bacon & eggs on toast $16
  • Bacon sammie $5
  • Hot black currant $4
  • Greek yoghurt with vanilla berries $5
  • Iced chocolate $5
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Chocolat $7.00
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Scrambled or poached eggs & toast $8.00
  • Fish & chips $9.00
  • Hot B.L.T $6.50
  • Hot roast beef sandwich $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Omelette $11.00
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Egg Sandwich $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • MInce Savoury $1.20
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $2.50
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Rice $1.50
  • Sticky Rice $2.00
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Caramelised pork $17.00
    • w beetroot & kumara mash
English Dhaba

English Dhaba

location

Address

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042321010

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand