English Dhaba in Wellington Menu

DESSERTS DESSERTS
  • Mango Kulfi / Gulab Jamun $5.00
  • Black and White $6.00
ENTREES ENTREES
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • ●All Mains Vegetarian $13.50
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • All mains served with rices (plain or coconut)
BANQUET BANQUET
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
RICE SPECIALITIES RICE SPECIALITIES
  • Kashmiri Pulao $7.90
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • Coconut Rice / Plain Rice $3.00
SIDE ORDERS SIDE ORDERS
  • Fries $3.50
  • Papadom (4 pcs) $2.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
MAINS-NON VEG MAINS-NON VEG
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • -Tariwala Murg
    • Chicken prepared in home style
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
TRADITIONAL BALTI SPECIAL TRADITIONAL BALTI SPECIAL
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
INDO-CHINESE SPECIAL INDO-CHINESE SPECIAL
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
NAAN BREAD NAAN BREAD
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Lacha Paratha $3.50
  • Tandoori Roti $2.00

Nearby Sample Menus

  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • 3 BLACK BEAN & CUACAMOLE
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Chicken $12.00
  • Chicken $5.20
  • Pineapple Fritters $1.80
  • Doughnuts $2.00
  • Steak $12.00
  • Chicken & Pineapple $12.00
  • 1/4 Chicken & Chips $7.50
  • Chicken & Cheese $5.80
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Fried tofu with spicy salt $14.50
  • Sichuan spicy tripes $10.50
  • Stir fried bok choy & stew mushroom $13.50
  • Boiled chicken $16.50
  • Stir fried noodles with beef $12.50
  • Sanjiang's fish $19.50
  • Rich beef and tripe in spicy soup $18.50
  • Spicy pork feet in bamboo tube $15.50
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Passion Fruit Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Coppa d' Olive $6.50
    • Bowl of fries
  • MeiGoreng $12.50
  • Chicken Nugget $0.90
  • Thai Red/Green Seafood Curry $16.00
  • Chips $3.00
  • Steak & Black Bean Sauce $12.50
  • Combination Kung Po $13.00
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Spicy Seafood $15.50
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • Beef $14.00
  • Chicken, Beef or Pork $14.00
  • E1 Jasmine Rice $1.00
  • V4 Carrot Salad (Som Tam) $13.00
  • Lamb $16.00
  • M6 Stir Fry with Ginger (Pad King)
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Crumbed Sardines with Tomato and Basil $11.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 52. EXTRA RICE $2.50
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • Ham & egg $3.50
  • Quiche $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Fried chicken (per piece) $3.50
  • ●Club sandwiches
  • Sausage roll $1.80
  • Steak & kidney $3.50
  • Chocolate mud cake $5.50
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Seekh kabab
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Add cold smoked salmon $17.80
  • Streaky bacon $4.80
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Seasoned potato wedge $7.00
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • ●Pasta
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Chicken hamburger $6.90
  • -Sides
    • Vegetables salad with cider vinaigrette
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Steak and Cheese N/A
  • Veggie Delite N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
English Dhaba

English Dhaba

location

Address

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042321010

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand