Vegetarian restaurant and takeaway menus in Wellington
Seize Cafe
Cafe Food, Health Food, Vegetarian, Vegan
117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Frank's
Cafe Food, Vegetarian, New Zealand
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Chans Restaurant and Takeaways
Takeaway Food, Japanese, Asian, Chinese, Thai, Vegetarian
105 Queen Street, Masterton, Wellington, 5810, New Zealand
Chans Restaurant and Takeaways Sample Menu
| Chan's Special | $14.50 |
| Chicken | $12.90 |
| Nashei or Bami Gorang | $14.50 |
| - Tarakihi | $5.50 |
| Pork | $12.90 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
|
Gnocchi
vine tomatoes, zucchini, rocket, basil, parmesan |
$14.00/ $24.00 |
| Bacon | $5.00 |
| 1/4 Avocado | $4.00 |
|
Papperdelle
pork and pancetta ragu, parmesan, grilled garlic focaccia |
$24.00 |
Pandan Asian Cuisine
Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Pandan Asian Cuisine Sample Menu
|
Beef Varuval
Village style curry, where various ground spices combined and slow cooked and semi dry |
Large $17.00 Med $13.50 |
|
Pan Fried Prawns
Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce |
$11.50 |
|
Klang Chicken Curry
A South Indian style dish founded in a small town call Klang and became popular through out Malay over time |
Large $17.00 Med $13.50 |
| Lamb Korma | Large $17.50 Med $14.00 |
| Lamb Vindaloo | Large $17.50 Med $14.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Salmon Fettuccine
Smoked salmon, spinach with creamy cheese sauce |
$17 |
|
Spaghetti Aglio E Olio
Extra virgin olive oil, garlic sauce & fresh chillies |
$17 |
|
Siciliana
Bacon & mozzarella cheese. Simple but super tasty |
$13 |
|
Prosciutto Pizza
Parma ham, bocconcini, parmigiano |
$19 |
|
Penne Marinara
Penne topped with a mixed seafood & tomato sauce |
$16 |
Ekim Burgers
American, Vegetarian, Fast Food
257 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ekim Burgers Sample Menu
|
Danny
Double, Bacon, Beetroot relish, and egg |
$12.00 |
|
Adam
Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole |
$9.50 |
|
Esther
The Classic Ekim Burger |
$6.00 |
|
Big Dave
Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce |
$14.00 |
|
Dave
Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce. |
$10.00 |
Giddy-Up!
Seafood, Vegetarian, Gluten Free, Bar, New Zealand
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Giddy-Up! Sample Menu
| Garlic Bread | $4 |
|
Butty Supreme
As above with cucumber, pickled onion, watercress or rocket |
$10 |
|
Assault Course
Anchovy and caper butter |
$10 |
|
Fresh Oysters
When available with lemon wedges or red wine vinaigrette |
Each $4.5 |
|
Creole Calafraj
Cajun flavoured calamari |
$10 |
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
SEAFOOD LINGUINE
Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce |
$27.50 |
| Spaghetti and meatballs | $12.00 |
|
Chunky potatoes
hand cut fries w/ aioli and tomato sauce |
$8.00 |
|
Tiramisu coffee
Delicious |
$11.00 |
|
Pizza Add-ons
Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami |
$4.00 |
Abrakebabra
Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal
90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Abrakebabra Sample Menu
| Chicken | $16.00 |
| Turkish Coffee | $4.00 |
| Pastas | $10.00 |
| Turkish Bread | $3.00 |
| Kebab Pies | $3.00 |
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Salamanca Salad Bar
American, Vegetarian, New Zealand
43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Mixed leaves w feta, cranberries & roasted almonds | $10.00 |
| Agria fries w garlic mayo | $9.00 |
| - Add Halloumi | $5.00 |
| Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender | $12.00 |
| Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce | $15.00 |
Cicio Cacio
Italian, Vegetarian, Vegan, Gluten Free
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio Sample Menu
| Crostini di pate' Toscani | $12.00 |
| Dolci: sweets | |
| Dolci fatti in casa | $12.00 |
| Grigliata mista (for two) | $46.00 |
| Extra Bread | $3.00 |
Groundup Cafe
Cafe Food, Vegetarian, Breakfast, Gluten Free, New Zealand
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
Fisherman's Table
Seafood, Vegetarian, Gluten Free, Grill, New Zealand
29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
Fisherman's Table Sample Menu
|
Cheesecake
Can we tempt you with today's flavour? Please check the specials board... |
$8.20 |
|
Fillet Steak
On onion confit |
N/A Light / $27 Main |
|
Vegetable Lasagne
Spinach, fetta and pumpkin with provencale sauce and sour cream |
$15.95 |
|
Salad as a Meal
Please help yourself to all you can eat from the salad boat. |
$15.95 |
|
Fish Burger
Served with our own tartare sauce and chips |
$15.95 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
|
Marmalade
Churned with house-made Seville orange marmalade |
|
| Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans | $25 |
|
Bellini
Venetian Harry's Bar classic in a sorbet |
|
| Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg | $18 |
|
Kir Royale
Fresh blackcurrants & sparkling wine |
Saigon Van Grill Bar
Asian, Vietnamese, Vegetarian, Gluten Free, Grill
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Saigon Van Grill Bar Sample Menu
| Hand cut kumara chips | $4.00 |
|
Crispy spring rolls (pork & prawn/prawn/vegetarian)
lattice rice paper rolls served with nuroc cham |
$7.00 |
| Fish sauce pickle | $3.00 |
| Taro chips | $4.00 |
|
Grilled chicken w lemongrass
served w/ side salad & steam jasmine rice |
$12.00 |
The Bach
Cafe Food, Seafood, Vegetarian, Vegan, New Zealand
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Wicked Espresso
Cafe Food, Vegetarian, Coffee and Tea, New Zealand
458 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Wicked Espresso Sample Menu
|
Eggs Bene
Ham or Bacon |
$17.00 |
|
Grilled Toastie
Cheese + 2 fillings |
$10.50 |
|
Pancakes
Bacon & Banana |
$15.50 |
|
Eggs Bene
Salmon |
$18.50 |
| Soup of the Day | $11.50 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
| Smoked nuts & pepitas | $6.00 |
| Lamb ribs, onion cream, herb salad | $18.00 |
| Tagliatelle, mushroom, cured egg, sage | $20.00 |
| Smoked potato hash, pork & fennel sausage, slow egg, chilli | $18.00 |
| Boneless Chicken wings, kimchi mayo | $10.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
|
Beef Brisket Sandwich
Panhead braised brisket, lettuce, tomato & caramelised onions |
$13.9 |
|
Hot Chick
Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce |
$21.9 |
|
Roasted Root Vegetable Salad
Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing |
$14.9 |
|
Angus Young
100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish |
$20.9 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
| Passion fruit brulee with poached apricots & biscotti (G F option ) | $ 14 |
| Dark chocolate brownie with ice cream and salted caramel sauce | $ 14 |
| Cheese board with quince paste and assortment of crackers | $ 18 |
|
Vintage
salami, blue cheese, walnuts, pear and caramelised onion |
$ 24 |
| White chocolate and lemon cheesecake and strawberries | $ 14 |
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Crispy Chicken on Rice | $13.00 |
| Sweet and Sour Beef | $15.90 |
| Sauteed Fish Fillet with Chilli & Pepper | $16.90 |
| Spring Onion Savoury Panckes (veg) (8 pcs) | $6.00 |
| Preserved Egg and Pork Floss on Soft Tofu | $7.00 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
|
Sheep Thrillz
Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish |
$19.50 |
| Diet Fries | $2.50 |
| J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) | $11.00 |
| Bacon Aioli | $2.50 |
| Sour Cream | $1.50 |
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
VESPA
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan. |
$21.00 |
|
MASSA
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan. |
$22.00 |
|
AFFOGATO
An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic. |
$10.00 |
|
ORIGINALE PROSCIUTO
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan. |
$25.50 |
|
PEPPERONI
Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan. |
$23.50 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
|
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces) |
$8.00 |
|
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces) |
$7.00 |
|
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices. |
$8.50 |
|
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced |
$8.50 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
| Family of cheese | 32 |
| Seasonal vegetables | 8 |
| Single cheese | 13.5 |
|
Mahikiki Fries
w ketchup |
6 |
| Duo of cheese | 20 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
TANDOORI MUSHROOM
Mushrooms marinated in special spices and served on a bed of salad. |
$9.00 |
| POTATO CHIPS WITH TOMATO SAUCE | $6.00 |
|
CHICKEN TIKKA MASALA
Boneless chicken marinated in spices and cooked in onion and tomato gravy(a very popular dish). Served with one serving of steamed rice. |
$18.90 |
|
MANGO KULFI
Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry. |
$6.50 |
|
TANDOORI CHICKEN (HALF PORTION)
Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven |
$13.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Lamb or beef tikka masala
Meat marinated in spices and cooked in onion and tomato gravy (a very popular dish). |
$19.90 |
| *two or more people | |
|
Jeera rice
Cooked with cumin seeds |
$6.00 |
|
Tarka dal
Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves |
$15.50 |
|
Mango kulfi
Tulsi made creamy indian ice cream, garnished with almonds and a cherry |
$6.50 |
Totara Park Thai Food
Asian, Thai, Vegetarian, Vegan
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Fish with roast peppers, confit garlic & saffron aioli | $30 |
|
Alfajores
spiced shortbreads with dulce de leche ice cream & macerated berries |
$10 |
| Olives & citrus | $6.5 |
| Pork skin crackling & red pepper romesco | $7 |
| Chicken liver parfait with PX jelly | $15 / pot |
Tatsushi
Japanese, Asian, Sushi, Vegetarian
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tatsushi Sample Menu
|
SPICY TEBASAKI
3 piece of deep fried chicken wings with coriander and shichimi hot powder |
$7 |
|
Beef Steak
Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing |
$17 |
|
Kumiage Homemade Zaru Tofu Cold
This tofu is made without being rinsed in water, and is then drained on a sieve. |
$8 |
|
TUNA NIGIRI SUSHI
2 Pieces of nigiri Sushi |
$5.5 |
|
Tofu Steak
Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing. |
$12 |
Top Taste Restaurant
Takeaway Food, Asian, Chinese, Vegetarian, Fast Food
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant Sample Menu
| Fish Fillet w Greens | $28 |
| Fish Fillet & Tofu w Rice | $12.50 |
|
Deep Fried Ice Cream
Chocolate, strawberry or caramel topping |
$12 |
| Dumplings | $12 |
|
Frangelico Parfait w Almond Base
hazelnut vanilla cream tower |
$13 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Eggs Benedict
w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18 |
$16 |
|
Soup of the Day
w bread, butter |
$11 |
|
Smoked Salmon Stack
w soft poached egg, hash browns, baby spinach |
$18 |
|
Free Range Eggs
any style on ciabatta |
$9 |
|
Omelette
3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon |
$15 |
Burger Liquor
American, Vegetarian, Gluten Free, Bar
129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Burger Liquor Sample Menu
|
Spicy Lettuce Tacos (GF) (DF)
grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame |
$11 |
|
Free range chicken drenched in pikle hooch
Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles |
$13 |
| -Side | $7 |
| -crispy fried shallots | $2 |
| -blue cheese | $2 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
EGGS BENEDICT
toasted English muffin streaky bacon, hollandaise & fresh chives |
$15.90 |
|
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE
red wine onions, crostini & gherkins |
$13.90 |
| 2X FRIED EGGS | $2.90 |
|
MINI YORKSHIRE PUDDINGS
mash potato roast meat of the day & gravy |
$12.90 |
|
FISH N' FAT BIRD CHIPS
traditional English ale batter mushy peas & chunky tartare sauce |
$19.90 |
Pranah
Cafe Food, Health Food, Juice, Vegetarian, Vegan, New Zealand
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Pranah Sample Menu
| of bread $50 extra persuce | |
|
Bowl of fruit & yoghurt
a selection of fresh & poached season of feuit w greek yoghurt |
$9.00 |
|
Maple & nut toasted muesli
servedw milk, greek yoghurt & a selection of seanson al fruit |
$10.00 |
|
Oat & walnut pancakes
servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt |
$13.00 |
|
Free range eggs
screambled or pached choice of sour dough or five grain, toast of option |
$9.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Eggs Benedict or Florentine
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon |
$18.00 |
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
|
Zucchini & Corn Fritters
Served with Zany Zeus halloumi & fresh tomato salsa |
$18.50 |
|
Breakfast Stonegrill Dining
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise |
$24.00 |
|
Free-Range Eggs on Toast
Eggs cooked how you like them with your choice of multigrain or ciabatta |
$9.00 |
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Grilled ciabatta with garlic and herb butter | $7.50 |
| Lamb rack with mint and basil aioli | $30.00 / $45.00 |
| Jerk marinated chicken with coriander, yoghurt and sour cream dip | $25.00 / $39.00 |
| Roasted new potatoes with aioli | $9.00 |
| Fennel and herb citrus slaw | $11.00 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Rooftop Fish Of The Day
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details) |
$26 |
|
Wild Mushrooms, Walnut & Blue Cheese Wellington
Spiced tomato chutney & roasted pumpkin. |
$25 |
|
Rooftop Platter
Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid. |
$49 |
|
Yum Char
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff. |
N/A |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
'The Worx' Fries
with grilled cheese, bacon, t sauce & aioli |
$10.50 |
|
Crispy Skin South Island King Salmon
Pan fried salmon fillet on pesto risotto with wild rocket |
$24.50 |
|
Little BRAT
bacon, rocket, avocado & tomato ciabatta sandwich served with fries |
$16.90 |
| Risotto of the Day | $18.90 |
|
Vege Nachos
with vegetables, beans, grilled cheese & sour cream |
$14.50 |
Food Forest Organics
Cafe Food, Health Food, Vegetarian, Vegan, Gluten Free
101 Main Street, Greytown, Wellington, 5712, New Zealand
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Saladrocket, pear & pecorino | $8 |
| Pizza frittasmoked salmon and lemon ricotta | $14 |
| San Marzano tomatoes, mozzarella & basil | $10 |
| Prosciutto cotto, fontina & artichoke | $15 |
| Whole fried mackerel | $18 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Fried Chicken
w/ ranch dipping sauce |
$10 |
|
Salt & Pepper Squid
w/ lemon & aioli |
$9 |
|
Jerk Chicken BBQ Plate
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll |
$25 |
|
Chilli Cheese Burger
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries |
$18 |
|
Sticky Pork Ribs
w/ BBQ sauce |
$12 |
Origin - Gourmet Food Shack
Health Food, Vegetarian, Fast Food, Street Food
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack Sample Menu
| - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils | |
| - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa | |
| - Free range bbq pulled pork served with caramelized onion & apple relish | |
| - Slow cooked, tender free range lamb topped with mint tzatziki | |
| A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either: |
Curry Town Sample Menu
|
Basket of Bread
A selection of Roti, Naan, Garlic Naan & Paneer Kulcha |
$11.50 |
|
Green Salad
Onion, tomatoes, lettuce, carrots and cucumber |
$5.50 |
|
Lamb Dalca
A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try. |
$14.90 |
|
Chicken/Lamb/Beef Bhuna Ghost
Tender meat pieces cooked with onion, ginger, garlic and cashew gravy. |
$15.50 |
|
Chicken / Lamb / Vegetable Biryani
Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits. |
$15.50 |
Food Forest Organics
Health Food, Vegetarian, Vegan, Gluten Free
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
Enigma
Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand
128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Enigma Sample Menu
| Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries | $20.00 |
| Prawn Risotto infused with Vodka | $18.00 |
| Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce | $16.00 |
| Bacon Buttie with Hashbrowns & Hollandaise Sauce | $12.00 |
| Gluten Free Toast Available |
Genzui Ramen Noodle Bar
Japanese, Asian, Vegetarian, Soups
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Spirit House
Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Spirit House Sample Menu
| Seafood or Combination | $19.00 |
| Prawn | $20.00 |
|
PANANG BEEF CHEEK CURRY
A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang. |
$21.00 |
| Seafood or Combination | $19.50 |
|
NASI GORENG
A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple |
Little Penang
Asian, Chinese, Malaysian, Vegetarian, Vegan, Gluten Free
40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Penang Sample Menu
|
Mee Goreng (v)
Marnak style fried egg noodles topped with lettuce & vege fritters |
$13.90 |
| Egg Fried Rice | $7.90 |
|
Nyonya Platter (v)
Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four) |
$7.90/ $14.90 |
| Masak Merah | $4.90 |
|
Otak-Otak (gf)
Steamed marinated fish fillets served with kerabu salad and jasmine rice |
$16.90 |
Gr8 Tandoori
Asian, Indian, Vegetarian, Gluten Free
97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Gr8 Tandoori Sample Menu
| Jeera Rice | $3.50 |
|
Lamb Chops (4 pieces)
Lamb chops marinated in yoghurt and spices and then grilled in tandoor. |
$15 |
|
Aloo Papri Chaat
Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney. |
$8.00 |
| Chicken | $15.50 |
|
Jhalfreeze
Cooked with onion, tomato, capsicum, spring onion and coconut milk. |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Pork and Shitake Wontons
Cripsy wonton with pork belly and shitake stuffing |
$12 |
|
Grilled Halloumi Salad 1
Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing |
$8 |
|
Lemon + Dill Fish Cakes
Tzatziki and housemade chipotle aioli. Served with salad |
$18 |
|
Waldorf Risotto
Italian style risotto, walnut cream, crisp winter apple, brie cheese |
$22 |
|
Cajun Fries
Served with our house made chipotle aioli |
$9 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
| Insalata | $8.50 |
|
Tagliatelle alla Bolognese
Pasta ribbons with meat ragu sauce |
$25.50 |
|
Torta di Mandorle e Chocolato
Almond and chocolate cake with vanilla gelato |
$14.50 |
|
Gelato Misto o Vaniglia Affogato a Piacere
Mixed gelato or vanilla gelato with one topping of your choice |
$14.50 |
|
Controfiletto di Manzo all'Aceto Balsamico
Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing |
$33.50 |
Origami
Japanese, Asian, Sushi, Vegetarian, Vegan, Gluten Free
158 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Origami Sample Menu
| Grilled Salmon Maki 6pcs | $12 |
|
Avocado Roll 6pcs
teriyaki chicken, avocado |
$14 |
|
Grilled Salmon 2pcs
grilled salmon nigiri topped with teriyaki sauce |
$6 |
|
Squid 2pcs
raw squid sushi |
$6 |
| Salmon or Tuna Sashimi 12pcs | $22.50 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Antipasto Platter for Two (CN)
Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread |
$26.00 |
|
Vivant Vegetarian Salad
Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt |
$13.00 |
| Rustic Fries W/ Tomato Sauce | $7.50 |
|
Kids' Beef Burger
W/ fries & tomato sauce |
$12.50 |
|
Pan-Fried Fish
W/ fries, garden salad & tartare sauce |
$12.00 |
Wagamama
Japanese, Asian, Thai, Vegetarian, Vegan, Gluten Free
The Meridian Building, 33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Wagamama Sample Menu
|
Chilli chicken ramen
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken |
$21.00 |
|
Chilli squid
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce |
$10.00 |
|
Chicken + prawn cha han donburi
Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles |
$19.50 |
|
Grilled tuna
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad |
$24.00 |
|
Duck gyoza
Five tasty fried duck dumplings served with a dipping sauce |
$11.00 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon | $22.50 |
| Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo | $15.00 |
| Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce | $25.00 |
| On The Side | |
| Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese | $18.00 |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
| 2 courses | $35 |
|
Rose sorbet
with Prunotto Moscato D’Asti and strawberry meringue |
N/A |
|
Fish & shellfish
Josper braised catalan style with saffron broth and romescada |
N/A |
|
Selection of house petit fours
with pate de fruit, chocolate truffle, turron and nut tuille |
N/A |
| 3 courses | $45 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Warm Roasted Olives
Marinated in fennel, orange, rosemary |
$9.00 |
|
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette
Small / Large |
$8.00 / $12.00 |
|
Market Fish, Pan-Roasted
Warm grilled calamari salad, watercress veloute |
MP |
|
Pork Belly, Wood-Fired
Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli |
$35.00 |
|
Chicken Ballotine, Pan-Roasted
Salad of ancient grains, beetroot & feta, red wine jus |
$34.00 |
Mexico Food & Liquor
Mexican, Vegetarian, Vegan, Gluten Free
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor Sample Menu
| Black cumin chickpea, cucumber, chorizo, parsley, yoghurt, white corn tortilla | $12.00 |
| Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa | $16.00 |
| Mexico fried chicken (Free Range) Not to be missed | $16.00 |
| Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco | $12.00 |
| Soft shell crab stuffed jalapeno in a yeast batter, salsa asada, cucumber, yoghurt | $7.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Beer battered fish fingers with tartare and lemon | $14.00 |
| Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach | $18.00 |
| Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli | $15.00 |
|
Fish n’ Chips
- Panko Crumbed Market Fish With Slaw, Fries & Tartare |
$22.00 |
| Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter | $22.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Virgin Mary Pizza
Cheese, Cherry Tomato and Fresh Basil |
$25.00 |
|
Ice Cream Trio
Home made, gluten free, and always changing! |
$9.00 |
| 250g Sirloin | $28.50 |
|
Calamari Salad
Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles |
$19.50 |
|
Green Man Fried Chicken
Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce |
$16.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Indian Garlic Ciabatta | $12.00 |
| - A selection of all the above Cheeses | $45.00 |
| Caesar Chicken, Egg, Bacon Salad | $21.50 E / $29.50 M |
| - Kapiti Aorangi Brie | $15.00 |
|
Wedges
With bacon & cheese |
$12.00 / $14.00 |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Organic mixed leaf salad & house dressing | $8.90 |
| Sautéed courgettes, garlic, mint, pickled chilli | $9.90 |
| Beef Fillet, Café de Paris butter, fries | $38.90 |
|
Fresh Kaipara Pacific Oysters
Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade. |
$4.50 each |
| Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) | $19.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Southland Seafood Chowder
served with toasted garlic ciabatta bread |
$19.00 |
|
Selection of Bread
and 3 homemade dips |
$15.00 |
|
Fruit Tart
Custard, berries compote, vanilla ice cream |
$16.00 |
|
Lemon Meringue Pie
and vanilla ice cream |
$16.00 |
| Fresh Steamed Summer Vegetables | $7.00 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche | $18.00 |
| Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers | $17.00 |
| Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio | $38.00 |
| Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree | $18.00 |
| Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives | $17.00 |
Curry Heaven
Asian, Indian, Vegetarian
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Curry Heaven Sample Menu
|
Paneer Makhani
Homemade cottage cheese cooked with rich tomato and creamy sauce |
$16.50 |
| Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know. | |
|
Chicken Vindaloo
Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste |
$17.90 |
|
Lamb Biryani
Tender lamb cooked the rice and herbs and spices |
$19.90 |
| Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know. |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Chunky Cut Chips
w/ aioli, home-made tomato sauce & harissa |
$10.00 |
|
Organic Chicken Breast
w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing |
$28.00 |
|
Warm Leeds ST Bakery Bread
w/ seasonal dip & leccino olive oil |
$10.00 |
|
Slow Roasted Lamb
w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon |
$29.00 |
|
Hazelnut Granola
w/ apple compote, pressed yoghurt, dried apple & pear |
$15.00 |
The Piano Bar and Resturant
Vegetarian, Others
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
| Tamari and sweet chilli Nuts and seeds | $6 |
|
Lumberjack burger
Double beef, cheese, house pickles, special sauce |
$14 |
|
Smashed Avo
avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread |
$15 |
|
Poached Eggs
served on foccacia |
$10 |
| All burgers can be served on lettuce bun | N/A |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Grilled Asparagus | $5.00 |
| Three Egg Omelette | $6.50 |
| Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt | $7.00 |
| Fresh pasta, clams, pesto | $20.00 |
| Pate de campagne | $12.00 |
Buddha Stix
Asian, Chinese, Thai, Vietnamese, Vegetarian, Vegan
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Buddha Stix Sample Menu
|
Ice Cream Sundae
Vanilla ice cream served with your choice of raspberry, chocolate or mango topping. |
$8.00 |
|
Cashews and Tempura Battered Chicken
Sweet chilli jam sauce cooked with battered chicken and vegetables. |
$22.00 |
| - Chicken, Beef, Pork or Vegetables & Tofu | $21.00 |
| - Seafood | $22.00 |
| - Entree, Vegetables & Tofu | $12.00 |
Rahzoo Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Rahzoo Cafe Sample Menu
|
Eggs Florentine
On witted spinach with hollandaise sauce on English muffins |
$14.00 |
|
Lentil & Pumpkin
With our homemade vinaigrette. |
|
|
Extras
Tomato/Bacon/Sausages/Baked Beans etc.............. |
$4.00 |
|
Stromboli
Served with our homemade relish |
$9.50 |
|
Mushroom Stack
With field mushroom/bacon and tomatoes drizzled with hollandaise sauce |
$18.50 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Leafee
Cafe Food, Japanese, Asian, Vegetarian
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Leafee Sample Menu
|
Tofu Pancakes(gluten free)
w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta |
$14.50 |
|
Teriyaki chicken burger
w/brie, mayo. red onion and hash brown |
$16.50 |
|
Crumbed kumara cakes and spicy beans
w/ fried egg on sourdough and roasted mushrooms |
$16.50 |
|
Smoked salmon bagel
with avocado, mesclun, cream cheese. caper raisin salsa and red onion |
$14.00 |
|
Mushrooms on Sourdough
w/ garlic. spring onion. coriander and feta |
$14.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| House cured salmon, compressed cucumber, mint and pickled currants | $15.00 |
|
Cheese and Crackers
See your waiter for today’s cheeses on offer served with house made crackers and accompaniments |
|
| Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh | $10.00 |
| Horseradish dumplings with ginger lime vinegar and wasabi cream | $9.00 |
| Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday |
Samrat Indian Restaurant
Indian, Vegetarian
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
Samrat Indian Restaurant Sample Menu
| Vegetable Spring Rolls | $6.90 |
|
Lamb or Beef Curry
Boneless meat cooked with potatoes in traditional Indian style |
$15.50 |
|
Samrat Kid's Meal
Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab |
$11.90 |
|
Mushroom Masala
Fresh mushrooms cooked with capsicum and onion gravy |
$14.90 |
|
King Prawn Malabari
A South Indian style curry, prawn cooked in coconut cream and mild spices |
$18.90 |
Thai Chef's Restaurant
Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free, Street Food
1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Thai Chef's Restaurant Sample Menu
| Mixed Seafood or Scallops | $27.50 |
| Entree size $10.50 | |
|
Num-Pla-Pik
Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice. |
$3.00 per serving |
|
Mussamun Curry
Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. This dish only available with braised beef. |
$22.50 |
|
C U Later Noodles
Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat. Please choose from "selections for Noodles and Rice". |
Monsoon Poon
Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Monsoon Poon Sample Menu
|
Sweet Chilli Eggplant
crispy slices wok tossed with garlic & coriander |
$10.00 |
|
Bangkok Street Noodles
flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available) |
$23.00 |
|
Malay Hawker Style Fried Fish & Prawns
in a kaffir lime, coconut, candlenut & chilli sauce |
$24.00 |
|
Spice Grill Chicken Satay
topped with our warm housemade peanut sauce |
$16.00 |
|
Firecracker Sliders
our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo |
6/$15.00 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Parāoa Parehe-Pizza Bread
Parmesan and house made watercress pesto pizza bread |
$10 |
|
Miti Kau Taco - Braised Beef Taco
Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5 |
$19 |
|
Hēki Kakato - Eggs Benedict With Horopito Hollandaise
Pacific – corned beef |
$17 |
|
Hāngi
Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread. |
$24 |
|
Parāoa Parehe-Pizza Bread
Parmesan and Watercress Pesto Pizza Bread |
$10 |
Phu Thai Esarn
Asian, Thai, Vegetarian
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn Sample Menu
|
M7 Pad praew wan Moo
Thai style sweet and sour stir-fried with pork |
10.00 |
|
M1 Pad Thai Chicken
Fried rice noodle with spring onion, peanut, and chicken |
10.00 |
|
M4 Khao-pad Moo
Fried rice with pork and vegetable |
10.00 |
|
A2 Chicken Satay
Slices of chicken, marinated in curry powder served with peanut sauce |
7.50 |
|
A6 Fried Spring Roll
Deep fried vegetarian spring roll with vermicelli and vegetables. |
6.50 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Brie De Meaux 70g (France), Quince Paste, Oat Crackers | 15 |
| Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad | 24 |
| Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) | 15 |
| Harissa Spiced Almonds | 7 |
| Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar | 13 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
| Warm mixed olives(V) (GF) (DF) | $8 |
|
Duck liver paté(GF)
served with house relish & toasted bread |
$12 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
|
Caesar salad(V)(GF)(DF)
with bacon, cos, parmesan, anchovies, free range poached egg and croutons |
$16 |
Marrakech Cafe
Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal
305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Marrakech Cafe Sample Menu
|
Sauce on the Side
Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt. |
$2.50 |
|
All side orders
Rice, couscous, mashed potatoes, salad, chips. |
$5.90 |
|
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. |
$21.50 |
|
Zaalouk
Eggplant and tomato relish with Moroccan spices, served with fresh bread. |
$9.90 |
|
Chicken salad
Couscous salad with tender strips of marinated chicken breast. |
$15.90 |
The Lotus Restaurant
Asian, Vietnamese, Vegetarian
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Lotus Restaurant Sample Menu
|
ORANGE SALAD
orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF |
$8.50 |
|
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF)
Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce |
$9.00 |
|
VEGE CURRY
fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice |
$13.00 |
| VIETNAMESE CARAMEL CREAM | $9.00 |
|
CHARGRILLED PORK SKEWERS
grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf |
$15.00 |
Phoenician Cuisine
Cafe Food, Sandwiches, Mediterranean, Greek, Turkish, Middle Eastern, Lebanese, Vegetarian, Vegan, Tapas, Deli
245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Phoenician Cuisine Sample Menu
| Lebanese coffee | $3.50 |
|
Lamb shish
served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus |
$14 |
|
Babaghannouj
served in pita with tomatoes and lettuce(eggplant style humus) |
$7 |
|
Falafel
served in pita bread with tomatoes, lettuce, gherkins and tohini sauce |
$18 |
|
Vegetarian platter
A slection of all our vegetarian options |
$20 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Petite César Végétarienne
Cos Lettuce, Croutons & Caesar Dressing. |
$10 |
|
Gratin Dauphinois
Traditional Potato Gratin with Gruyère Cheese. |
$10 |
|
Jardin Printanier(Small/Large)
Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow” |
$20/$38 |
|
Promenade Dans Les Bois(Small/Large)
Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots. |
$30/$45 |
|
Le Boeuf Dans La Prairie(Small/Large)
Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar. |
$26/$48 |
Six Degrees Cafe
Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Capesante inferno
gently pan fired scallops in olive oil, flamed w napoleon brandy w bacon, tomato salsa, chilli, garlic, parsley & served w arborio rice & rocket |
$19.9 |
|
Penne all' arrabbiata
roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce |
$20.9 |
|
Penne al salmone affumicato
smoked salmon, spinach, garlic, fresh herbs & a lemon crema sauce |
$21.9 |
|
Frutti di mare
mussels, clams, squid, shrimps, smoked salmon & rocket |
$23.9 |
|
Vegetariana
pineapple, roasted mushroom, onion, capsicum, spinach & olives |
$19.9 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
|
Wakanui scotch fillet 300g
mushroom duxelle, crispy onion rings, chimichurri |
$48 |
|
Yellowfin tuna
Caesar salad, slow egg, Parmesan, croutons, classic dressing |
$22 |
|
Pork belly tostada
Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing |
$18 |
|
Steak n eggs
flat iron bavette steak, coddled egg, crispy potatoes* |
$29 |
|
Crispy squid
salt + pepper spice, cucumber yoghurt, coriander, green chilli |
$17 |
Dragonfly
Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Dragonfly Sample Menu
|
Steamed Pork Baos
Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce |
$18 |
|
Crispy Tempura Eggplant
w crushed avocado, chilli, mint and sweet ponzu |
$17 |
|
Salt and Pepper Squid Legs
w prickly ash pepper and chilli soy sauce |
$15 |
|
Spicy Three Cheese Parcels
w basil, smoked chilli, peanut and plum sauce |
$17 |
|
Edamame Beans
w togarashi, seven spice, sea salt and sesame oil |
$8 |
Chow Tory Street
Health Food, Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Tory Street Sample Menu
|
Crispy fried chicken
with sweet chili sauce |
$15.00 |
|
Pekin duck lettuce cups
with shiitake mushroom, garlic, lemongrass & spring onion |
$17.00 |
|
Rib of beef
marinated in coconut cream, lemongrass, ginger, kaffir lime & chili |
$18.00 |
|
Castro's blue cheese & peanut wontons
with berry coulis |
$14.00 |
|
Grilled tiger prawns
with lemongrass, garlic & wasabi mayo |
$17.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel | $12 |
| Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble | $8 |
| Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers | $25 |
| Kids | $6 |
|
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip
GF bread available on request. |
$10 |
Cosa Nostra Italian Trattoria
Italian, Vegetarian, Gluten Free, Pizza
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Cosa Nostra Italian Trattoria Sample Menu
|
ANTARA DELLA CASA
Slow cooked duck leg with a lentil salad, onion puree and green olive salsa |
$33.90 |
|
ANTIPASTO MISTO
Selection of Italian cured meats, cheese, and olives |
$33.90 |
|
PAPPARDELLE ALLA PESCATORE
Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce |
$26.90 |
|
PIZZA BIANCA
Pizza bread brushed with garlic, rosemary, and parmesan |
$10.90 |
|
CALAMARI FRITTI CON SALSA PICANTE
Deep fried seasoned calamari with chilli yoghurt |
$16.90 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Braised Apple and Ginger Pork Belly
Le Puy lentils, carrot and white radish |
$17.00 |
|
Savoury Tart “Quiche des Vendanges”
lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad |
$16.00 |
|
White Beans & Buttercup
slow roasted vine tomatoes, herb broth, housemade fried gnocchi |
$28.00 |
|
Smoked Maple Cured Salmon
toasted fennel, quinoa, cucumber & apple dressing |
$18.00 |
| Single Cheese | $11.00 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Parkvale Mushroom Risotto
w thyme, parmesan, parsnip crisps & extra virgin olive oil |
28 |
|
Salt & pepper squid salad
w Asian slaw, crispy fried onion, peanuts & chilli lime dressing |
16.5 |
|
Garlic Bread
Clareville Bakery baguette w garlic butter & olives |
10 |
|
Homemade Cheesecake of the Day
Ask your waitress or waiter for today’s flavour |
14.5 |
|
Dry Aged Angus Steak Sandwich
Grilled minute steak w caramelised onions, chilli jam, fried egg, on sourdough bread, served w hand cut fries & aioli |
23 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
|
Bircher muesli
porridge with fresh cream |
|
|
Freshly baked danishes,
croissants, bagels, assorted muffins & a selection of sliced bread |
|
|
Seasonal fresh fruits featuring melons
oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits |
|
|
Assorted fresh juice
selection including orange, grapefruit, tomato and apple |
|
|
Omelette
with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
|
Risotto di Granchio
Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil |
$28 |
|
Tagliatelle con Polpette
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa |
$27 |
|
Formaggi
A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers |
$22 |
|
Risotto di Cervo (Available as Vegetarian on request)
Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto |
$28 |
|
Margherita
The Classic Tomato, Basil & Fresh Mozzarella |
$20 |
The Frogurt Store
Dessert, Vegetarian
89 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Ceylon Hut
Vegetarian, Vegan, Sri Lankan
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ceylon Hut Sample Menu
|
Malu cutlets (df gf)
A mixture offish, onions, potato & spices; battered, cmmbed and deep fried. |
$4(3 pak) |
|
Chicken drumpops (df gf)
Marinated, deep fried chicken drumsticks. |
$5.50 (2 pak) or $3 each |
|
Parippu vade (df gf v)
Deep fried savoury biscuits made of split peas, onions & spices. |
$4(3 pak) |
|
Elawalu patty (df gf v)
A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried. |
$3 |
|
Parippu rasam (df gf v)
A soup made from lentils and spices perfect for wintery days. |
$4.50 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
|
Poached eggs on toast with ham off the bone
braised smoky tomatoes, peppers + chickpeas, aioli |
$18.00 |
| 1 Cheese: | $17.00 |
|
West Coast whitebait fritter 50g/100g,
served with lemon, aioli + micro cress |
$25.00/$44.00 |
|
Mussel + market fish veloute,
potato, fino sherry cream, toasted sourdough |
$26.00 |
| 3 Cheeses: | $48.00 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Please see our blackboard. | |
| Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter | |
| Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing | $24.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush | |
| Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
MARGARET & RITA
sliced Roma tomato with fresh basil and even fresher buffalo mozzarella |
$15.90/$19.90 |
|
GOOD OLE BLUE BULLS
steak in a Beery BBQ sauce with rocket and blue cheese |
$16.90/$22.90 |
|
Cajun Chicken Burger
spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips |
$18.00 |
|
The Vegan Burger
tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries |
$16.50 |
|
The LBQ Platter
create your own platter from our snack menu four choices |
$28.00 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Lemon garlic chicken with zucchini ribbons & white beans | $24.50 |
| ENTREE | |
| Soup or Beetroot bruschetta with goats’ cheese vinaigrette | |
| Beetroot bruschetta with goats’ cheese vinaigrette | $14.50 |
| Served daily |
Poneke Mojo Cafe
Cafe Food, Seafood, Greek, Vegetarian, Gluten Free, New Zealand
Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poneke Mojo Cafe Sample Menu
| Ahia smoked fish, olives, capers, potato pizza | $18.00 |
| Smoked fish omelette, palm sugar, chilli caramel | $17.00 |
| Sweetcorn and basil tagliatelle pasta, green beans and pangrattato | $22.00 |
| Paleo pantry gluten free bread | $3.00 |
| Grilled angus sirloin steak with potato puree, asparagus, miso sauce | $32.00 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Veggie (V,*)
With halloumi & chargrilled vegetables |
$17.00 |
|
V = Vegetarian GF = Gluten free
* = Gluten free option available; |
add $2 for bun / bread |
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
|
Bacon & Egg Buttie (*)
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
| All served with fries and tomato sauce | |
|
Pita pizza
Tomato sauce, ham and cheese |
$11.50 |
|
Toast and spreads
Jams, honey and butter with toasted bread |
$9.50 |
|
Fish and chips
Beer battered, crumbed or panfried served with salad |
$24 |
|
Sides:
Toast or egg |
$3.00 each |
Laundry
American, Mexican, Pub Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Laundry Sample Menu
|
Southern Fried Fish GF
breaded fish bites with Louisiana remoulade |
$10.00 |
|
Pecan Pie
served with whipped cream |
$6.00 |
|
Anne Marie Special VV V
A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa |
$16.00 |
|
Matt Daddy
beef patty, bacon, roast portobello mushroom, and blue cheese |
$15.00 |
| 3 BLACK BEAN & CUACAMOLE |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| DANISH RYE RUEBEN | $16.00 |
|
ACME SUMMER SALAD
+ BBQ CHICKEN |
$24.00 |
|
ACME SUMMER SALAD
+ HOT SMOKED SALMON |
$25.00 |
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
|
Warm Goat Cheese
With smoked tomato crostini & salad |
$ 17.90 |
|
Herb Roasted Lamb Rump
with chickpeas & Swiss chard |
$ 33.00 |
|
Crispy Duck Confit
With duck fat baked potatoes & bok choy |
$ 37.90 |
|
Freshly Baked Muffuletta Roll
With butter |
$ 3.00 |
|
Seasonal Vegetables
With extra virgin olive oil |
$ 6.50 |
Midnight Espresso
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso Sample Menu
|
Toast
Your choice of spreads |
$4.50 |
|
Spud chunks
Served with vegan garlic mayo and sweet chilli |
$8.50 |
|
Gangsta burger
Choice of smoked chicken, bacon or marinated tofu |
$13.00 |
|
Muesli
With fruit, yogurt and honey |
$7.00 |
|
Veggie Hash stack
Egg, toast, bacon, hash, tomato, holly |
$17.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
| -King | $13.00 |
| Sour Cream | $1.00 |
| -Reg | $11.00 |
| -Reg | $10.00 |
| -Reg | $10.00 |
Star of India
Indian, Vegetarian, Vegan
12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Mishmosh
American, Pub Food, Vegetarian, Fast Food, Finger Food, Bar, Pizza, New Zealand
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
Mishmosh Sample Menu
|
Patata
Potato, blue cheese, caramelized onions & mozzarella |
|
|
Beer battered market fish
Caper & gherkin mayo |
$10.00 |
|
Panko chicken
Mayo, swiss, fresh tomato chutney |
$10.00 |
| Chutney | $2.00 |
|
Vege
Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto |
$10.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
VEGETABLE PLATTER FOR TWO
Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls |
$18.00 |
|
Jalfrezi (Chicken or Lamb or Beef)
Chicken cooked with Vegetables, tomatoes, capsicum in a tomato based gravy. |
$15.90 |
|
Vindaloo (Fish or Prawn)
Fish/Prawn cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot. |
$18.00 |
|
Roganjosh (Lamb or Beef)
A popular aromatic dish from North-India Cooked in rich gravy of onion, tomatoes and spices. |
$15.90 |
|
Cream Chicken
Cashewnut sauce and cream - The mildest curry around. |
$18.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Cafe Sofra
Turkish, Middle Eastern, Vegetarian, Fast Food
7 Marina View, Mana, Porirua, Wellington, 5026, New Zealand
Gotham
Cafe Food, Vegetarian, Gluten Free, New Zealand
4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Gotham Sample Menu
| Bacon | $4.50 |
| Mushrooms | $3.50 |
|
Brioche French Toast
with berry compote and organic yogurt or bacon and banana |
$17.50 |
|
Toast
with preserves |
$5.50 |
| Ham off the bone | $4.50 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
KaPai
Health Food, Vegetarian, Breakfast, Fast Food, Vegan, Gluten Free, Coffee and Tea, New Zealand
Lambton Quay, Wellington, New Zealand
KaPai Sample Menu
|
Roasted kumara, feta & cashew
tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap |
$8.20/$9.20/$8.90/$8.20 |
|
Sweet chilli beef & grilled capsicum
field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap |
$9.20/$10.20/$9.90/$9.20 |
| Chilli chicken | N/A |
|
Vege deluxe
chilli beans, mushroom, corn, red onion, cheese |
from $7.20 |
| Bacon | N/A |
Tuk Tuk Thai Kitchen Cafe Restaurant
Asian, Thai, Vegetarian, Vegan
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Best Ugly
Cafe Food, American, Vegetarian, Fast Food, Vegan, Deli
5 Swan Lane, Te Aro, Wellington City
Best Ugly Sample Menu
|
Clover
Marsh’s Central Otago honey with a lick of butter |
$6.00 |
|
Butter up
Toasted bagel with a lick of butter |
$4.00 |
|
P.B.J
Peanut butter & raspberry jam |
$6.00 |
| - marmite | $7.00 |
|
Peanut butter
Crunchy & a lick of butter |
$5.00 |
Slim Davey's
Pub Food, Vegetarian, Finger Food, Bar
18 Majoribanks Street, Mt Victoria, Wellington City 6011
Slim Davey's Sample Menu
|
Camembert du bocage
75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons |
$12.50 |
| Kids cheese burger | $13.50 |
|
Lemon posset
Lemon posset with fresh new season strawberries, persian fairy floss |
$9.50 |
| Fat cut chips with aioli & ketchup | $7.50 |
|
Slim's sundae
Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab |
$9.50 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Tokeyo Sample Menu
|
Pork belly kushiyaki
Slow char grilled pork belly |
$5.00 |
|
Chicken karaage
Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion |
$18.00 |
|
Grilled Wings
Soy marinated |
$16.00 |
| Rice | $3.00 |
| Wakame salad | $6.00 |
Marrakech
Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
Marrakech Sample Menu
| All mains served in a traditional Moroccan Tagine | |
|
Marrakech Fish Tagine
Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice. |
$22.90 |
|
All side orders
Rice, couscous, mashed potatoes, salad, chips. |
$6.00 |
|
Chicken salad
Couscous salad with tender strips of marinated chicken breast. |
$15.90 |
|
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. |
$22.90 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
bufalina
red base, rocket, cherry tomatoes, buffalo mozzarella |
$27.00 |
| prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego | $7.00 |
|
zucca
white base, pumpkin, caramelized onions, goat cheese, endive |
$25.00 |
|
chancho asado con piña y repollo
roasted pork ribs & pork belly with pineapple & cabbage |
$33.00 |
|
tortilla de patatas
potatoes & onions spanish omelette |
$12.00 |
Chocolate Frog Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
Palmers' Garden World, 69-71 Miramar Avenue, Wellington, New Zealand
Chocolate Frog Cafe Sample Menu
|
Vanilla risotto GF
with poached fruit and yogurt. |
$12.50 |
|
Eggs benny
ham off the bone with homemade hollandaise |
$17.00 |
| 2 fillings $5.50 | |
|
Chocolate frog breakfast
poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast. |
$19.50 |
|
Pasta of the day
please refer to daily specials board |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
| -Med | $19.00 |
|
Crumble of the day (please refer to waitstaff for today's flavour)
Served cream and with ice-cream & cream anglaise |
$12.00 |
| -Add chicken | $4.00 |
|
Soup of the day
Please ask wait staff or refer to chalk board |
|
|
Thai beef & prawn salad
Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild) |
$22.00 |
Mr Go's Sample Menu
|
Wok Fried Brussel Sprouts [VE,GF]
Momofuku inspired, caramelised, chilli |
$7.00 |
|
Tofu + Kimchi Dumplings [VE]
Pan fried, tofu, house kimchi (4) |
$10.00 |
|
Chocolate Brownie [GF,DF]
Dark chocolate, liqueur orange, coconut chocolate sauce |
$10.00 |
| Chinese Spring Onion Flaky Pancake [VE] | $3.00 |
|
Our Pickle Plate [VE,GF]
Korean Kimchi, varying relishes |
$4.00 |
Salt & Wood Collective
Barbeque, Vegetarian, Gluten Free, Bar
11 Ngaio Road, Waikanae 5036, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Gipsy Kitchen
Cafe Food, Sandwiches, Mediterranean, American, Mexican, Greek, French, Vegetarian, Breakfast, Fast Food, Brunch, Vegan, Soul Food, Gluten Free, Deli, New Zealand
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen Sample Menu
| SPANOKOPITA | $9.00 |
| CROISSANT PLAIN | $3.50 |
| MEAT PIE | $7.50 |
| COOKIES ALL | $4.00 |
| FRIENDS | $5.00 |
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| (Serve from Wed to Sun) | |
| Seafood Chowder | $16.00 |
| Hawaiian -Ham, Pineapple,Capsicum,Onion | $18.00 |
| Lambs Fry, Mash,Broad Bean Mint Sauce | $16.00 |
| Thai Beef,Cucumber, Sprouts, Carrots | $19.00 |
Heaven Woodfire Pizza
Italian, Vegetarian, Vegan, Gluten Free, Pizza
247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Heaven Woodfire Pizza Sample Menu
|
Greek
Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing |
$7.90 |
|
Hawaiian
Ham, Pineapple, Mozzarella |
$11.5 S / $17.5 L |
|
Pancetta
Pancetta, Mozzarella |
$14.5 S / $21.5 L |
|
Vegetarian Platter
Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads |
$11.90 |
|
Artichoke
Artichoke, Fresh Tomato, Basil Pesto, Mozzarella |
$13.5 S / $19.5 L |
Tommy Millions
Ice Cream, Italian, Vegetarian, Fast Food, Vegan, Pizza
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions Sample Menu
|
PHILLY MUSHROOM
balsamic mushrooms, caramelised onions, provolone, jalapenos |
$9 |
|
DELI COMBO
cured meats, house pickles, provolone, rocket |
$9 |
|
FOUR CHEESE
mozzarella, provolone, ricotta, parmesan, sesame seeds |
$5.5/$28 |
|
SPECIAL
changes weekly |
$5.5/$29 |
|
VEGAN
changes weekly |
$5/$25 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
See Food
White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns |
M $26/ L $36 |
|
Chicken Liver Pate
With relish + toast |
$15 |
|
Italian Job
Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta |
M $24/ L $34 |
|
Te-quila a crocodile
Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado |
M $28/ L $38 |
|
Sliders
Three pulled pork & red dog chipotle sauce mini burgers |
$12 |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Sides
Freshly Prepared |
$9 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
|
Poussin
Peas, Porcini, Walnuts |
$38 |
|
Roma Tomato
Mozzarella, Balsamic Vinegar, Pine Nuts, Basil |
$19 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
Smith The Grocer
Cafe Food, Vegetarian, Gluten Free, New Zealand
233-237 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D
Asian, Vietnamese, Vegetarian, Street Food
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D Sample Menu
| Beef Noodle soup | $12.00 |
| Roast chicken | |
| Lemongrass Tofu & Veggie Spring Roll Salad | $10.50 |
| Chicken curry | $10.50 |
| Rice Paper Summer Rolls- Veggie | $7.50 |
Aroy Thai Express
Asian, Thai, Vegetarian, Vegan, Gluten Free
101 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express Sample Menu
|
Crispy Noodle with Gravy Sauce (Raad Nah)
chicken, beef or pork |
$13.50 |
| Duck Noodle Soup | $14.50 |
|
Spicy Fried Noodle (spicy)
chicken, beef or pork |
$12.90 |
|
Vegetables Spring Rolls (v)
5 pcs |
$6.50 |
|
Beef Oyster Sauce
chicken, beef or pork |
$12.90 |
Mediterranean Foods
Mediterranean, Greek, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Main Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Mediterranean Foods Sample Menu
|
Bocconcini Italia
Tomato, mozzarella, bocconcini, mortadella and fresh basil. |
Sm: $15.90 Lg: $21.00 |
|
Garlic Pizza Bread
Olive oil garlic, sea salt and rosemary |
$9.50 |
|
Vegetarian
Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese. |
Sm: $15.90 Lg: $21.00 |
|
Isle of Capri
Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes. |
Sm: $15.90 Lg: $21.00 |
|
Cheese Platter
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2 |
$16.90 |
Mediterranean Foods
Mediterranean, Italian, Vegetarian, Vegan, Gluten Free, Pizza
42 Constable Street, Newtown, Wellington, Wellington, 6021, New Zealand
Mediterranean Foods Sample Menu
|
Carpaccio Bresaola D.O.P
Cured top round of beef, rocket, lemon marinated tomato, granny smith and Parmigiano Reggiano |
|
|
Chioggia
Braised radicchio, gorgonzola cheese, walnuts, mozzarella |
|
|
Prosciutto Di parma
With black pepper poached pears, truffled pecorino and homemade grissini |
|
|
Italia
Tomato, oregano, Prosciutto, rocket, mozzarella |
$23.00 |
|
Traditional
Mozzarella, pancetta and rocket |
Higher Taste
Indian, Vegetarian, Vegan, South Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Potato Puff
Spiced creamy mashed potato wrapped in bread and baked to golden brown. |
$3.00 |
| Other Snacks | $3.50 |
| Chutney / Pickles | $2.50 |
|
Raj Kachori (V) on request
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices. |
$7.50 |
| Basmati Rice | $6.50 |
Wasabi Sushi
Japanese, Asian, Sushi, Vegetarian, Gluten Free
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi Sample Menu
| Spicy Beef | $ 1.30 |
| Sesame Bun | $ 2.00 |
| Vegetarian | $ 1.50 |
| Pepper Tuna | $ 1.80 |
| Spicy California | $ 1.80 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Spiced artichoke hearts, roast pepper aioli | $11.00 |
| Traditional smoked bacon and chicken liver pate, poached chilli grape relish | $9.00 |
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
| Poached chilli crab, pickled red onion and mango | $10.50 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Pizza Pomodoro
Pizza & Pasta, Italian, Vegetarian, Pizza
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro Sample Menu
| Prosciutto | $9 |
| Margherita | $9 |
| Fresh Arugula | $9 |
| Panzanella | $9 |
| Artichoke | $9 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Clever trevor
savoury mince served on ciabatta with a free range egg |
$17.80 |
|
Little stan
150gm sirloin with chips and tomato sauce |
$16.00 |
| Joe’s hash | $4.00 |
|
Butcher’s window
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce |
$19.00 |
| Half and half | $2.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
|
Baked Cheesecake of the Day
Freshly baked each day, ask your server about today's creation |
$12.90 |
|
Fish (of the day)/Sambucca
Creamy sambuca sauce with roasted almonds and capers |
$34.9 |
| Medium Salad | $9.50 |
|
Garlic Bread
Served on home baked focaccia with our decades' old recipe (v) |
$7.5 |
|
Gelato Italiano
Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour |
$12.90 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Battered Tarakihi, prawn, chips, rocket, lemon, parmesan | $29 |
| Scallops, black pudding, potato | $15 |
| Monk fish, prawn brochette, lemon butter | $17 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Crackling | $6 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
| Eggs any style on toast | $10 |
| Haloumi | $5.50 |
| Pea, broad bean, fennel, feta & spinach salad | $7 |
|
House made ciabatta
toasted with jam or marmalade |
$7.50 |
|
Pancakes
butter & maple |
$12.50 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Bowl of fries & aioli | $8 |
| Cherry, chocolate, caramel & rum trifle | $14.75 |
| Salted Tarakihi croquettes | $10 |
| Cheddar & parmesan sticks | $10 |
| Sourdough bread & Westgold whipped butter | $6 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Aubergine curry
curried egg-plant and potatoes cooked in chef's special sauce |
$17.00 |
|
Chilli chicken
boneless chicken pieces fried and cooked with vegetables and soya sauce |
$19.50 |
|
Taj grilled platter
haryali tikka, chicken tikka, tandoori prawns, paneer tikka |
$25.00 |
|
Onion bhaji
onion rings mixed with spices & battered with chickpea flour & deep fried until crispy |
$7.00 |
|
Lamb saagwala
tender lamb pieces cooked with green herbs and spinach simmered in selected spices |
$21.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet | $17.00 |
| Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet | $17.00 |
| Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette | $8.00 |
| Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah | $15.00 |
|
Arancini
Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli |
$14.00 |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
|
Asparagus and Mushroom Risotto
in a creamy garlic & herb sauce topped with shaved parmesan |
$18.50 |
|
Pancakes
topped with caramelised banana, maple syrup and a berry mango compote |
$17.00 |
| Chicken nuggets with fries and salad | $9.00 |
| Salt and Pepper Squid with Lemon oil | $11.00 |
| Soup of the day, our fantastic wait staff will advise you of today's delicious flavour | $12.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Papas Fritas
Spicy fried potatoes and chipotle mayo |
$10.00 |
|
Verduras (See Specials)
Seasonal vegetables |
$6.50 |
|
Memela Con Hongos
Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream |
$10.00 |
| - With beef brisket & mushrooms | $14.00 |
|
Memela Con Carnitas
Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions |
$10.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) | $26.00 |
| Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) | $26.00 |
| Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots | $24.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
|
O.M.G. over the moon triple cream briee
made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g) |
$25.00/ $32.00 |
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Crispy Pork Belly
w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus |
$28 |
|
Fish of the Day
w Seasonal Accompaniments |
POA |
|
Roast Pumpkin Winter Salad
Leaves, Beetroot, Blue Cheese, Candied Walnuts |
$18 |
|
Salt & Pepper Squid
w Wasabi Mayonnaise |
$14 |
|
Smoked Beetroot
w Horseradish Cream & Toasted Almond |
$14 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
| Chicken Naan | $4.50 |
|
Vegetable Korma
Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices |
$9.00 |
|
Vegetable Korma
Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices. |
$14.90 |
|
Chicken Korma
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices |
$10.00 |
|
Vegetable Samosa
Pyramid-shape flake pastry stuffed with vegetable & deep fried |
$7.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Chicken Liver Parfait
ham hock jelly, wood fired bread |
$14.00 |
| Truffle fries | $9.00 |
|
Warm Salad Of Green & Red
grilled pear, egg, walnuts, bacon, blue cheese sauce |
$18.00 |
|
House Made Lamb Sausages
fire roasted peppers, tomatoes, olives |
$30.00 |
|
Taramasalata
flat bread |
$14.00 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
Marinated Olives
house-made bread, local olive oil, balsamic |
11 |
|
Croquettes
iberico ham, bacon, mozzarella |
13 |
|
Escabeche Oxtail
with croutons |
15 |
|
Skinny Fries
tomato and aioli |
7 |
|
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette | 21 |
| Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil | 35 |
| Kingfish, watermelon rind, daikon, pinenuts, yuzu | 17 |
| Simple green salad | 9 |
| Hand cut fries, ketchup & mayo | 10 |
Thai Lagoon
Asian, Thai, Vegetarian, Vegan, Gluten Free
8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand
Thai Lagoon Sample Menu
|
V3 DEEP FRIED TOFU
Deep fried tofu served with sweet chilli sauce topped with crunch peanut |
$6.50 |
| CHILLI | $2.00 |
|
V2 TEMPURA VEGETABLES
Tempura vegetables served with sweet chilli sauce |
$6.50 |
|
E3 THAI FISH CAKE (4 pieces)
Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce |
$7.50 |
|
SP4 PORK SPARIP
Deep fried pork sparip top with home made sweet sour and spicy sauce |
$ 16.00 |
Caffe Mode
Cafe Food, Vegetarian
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Caffe Mode Sample Menu
| BIG MODE'S BREAKFAST | $22.00 |
|
CREAMY CATS PORRIDGE
apple, sultana + cinnamon or apricot, almond + vanilla |
$10.50 |
|
PREMIUM BEEF OR SPINACH + FETA RAVIOLI
with roast pumpkin + basil |
$17.50 / $17.00 |
|
SPICY BEANS ON TOAST
with chorizo |
$14.50 |
| TOAST with Choice of spread + butter | $5.50 |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo | $15 |
| Roasted Gourmet Potatoes | $8 |
| Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon | $27 |
| Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) | $20 |
| Hollandaise Sauce | $2 |
Sweet Mother's Kitchen
Cafe Food, American, Mexican, Vegetarian, Vegan, Gluten Free, Southwestern
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Mother's Kitchen Sample Menu
|
Banana cream pie
A pie crust lined with banana slices & topped with a delicate homemade custard |
$8.50 |
|
Rhubarb & strawberry streusel
Delicious fruit baked in a pie with a crumble like topping |
$8.50 |
|
Swamp Dip
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips |
$11.50 |
|
Hastie’s Hot Wings
Spicy chicken wings with blue cheese sauce and celery sticks |
$13.50 |
|
Prawn Monica
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice |
$20.50 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
KADAI BABY CORN
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices. |
$14.00 |
|
CHILLY CHICKEN (DRY / GRAVY )
Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce. |
$16.00 |
|
LAMB MUSHROOM MASALA
Marinated lamb cooked with mushroom, spices in onion and tomato gravy. |
$17.00 |
|
ALOO GOBHI
Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy. |
$12.50 |
|
GARLIC PRAWNS
Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion |
$17.00 |
Curry Pot
Asian, Indian, Vegetarian, Vegan
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Curry Pot Sample Menu
|
Chicken Jalfrezi
Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices |
$15.50 |
|
Prawn Masala
Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs |
$18.50 |
|
Chicken Madras
Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream |
$15.50 |
|
Aloo Palak
Potatoes cooked in a fresh spinach with a touch of herbs and spices |
$16.00 |
|
Palak Paneer
Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices |
$15.00 |
Yatra Sample Menu
|
Chocolate Naan
Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts |
$8.00 |
|
Chicken Tikka
Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt |
$9.50 / $14.00 |
|
Lachha Parantha
Multi layer whole grain bread |
$4.50 |
|
Fish Masala
Fresh fish cooked in a thick spicy onion sauce |
$17.50 |
|
Fish Vindaloo
Fresh fish cooked in hot vindaloo paste |
$17.50 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Polenta and Pumpkin bake
With caramelized onion, salad and crumbled feta (v) |
$16.00 |
|
Waffles
With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream |
$16.00 |
|
Pan fried fish of the day
Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade |
$22.00 |
|
Sourdough toastie
Filled with bacon, gruyere cheese and tomato |
$13.00 |
|
Crumbed Groper open sandwich
With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon |
$18.00 |
Istanbul Istanbul
Mediterranean, Turkish, Middle Eastern, Vegetarian
91 High Street North, Carterton, Wellington, 5713, New Zealand
Istanbul Istanbul Sample Menu
|
Chicken Shish*
Marinated chicken skewered and grill with rice and salad. |
$ 12 |
|
Chicken Iskender*
Chicken doner served with rice and salad. |
$ 7.5 |
|
Potato Wedges
Served w cheese, sour cream & tomato sauce |
$ 10 |
| -Served w Gluten-free bread | $ 16.5 |
| Your choice of: |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
| Sauteed broccoli, garlic, chilli & ricotta salata | $7 |
|
Front Room works
2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta |
$19 |
| Bubble & squeak | $5 |
|
Front Room granola
fresh berries, greek yoghurt , honey |
$11 |
|
Spanish tasting plate
croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese |
$22 |
Rock Yard Restaurant
Asian, Vietnamese, Vegetarian, Gluten Free
18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rock Yard Restaurant Sample Menu
|
Tasting Plate
Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person |
$18 / $27 / $36 / $9 |
|
Fresh Rice Paper Rolls
Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce |
$11.5 |
|
"Shaking" Beef
Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate |
$22.5 |
| Steamed Jasmine Rice or to shared (for 4 people) | $2 / $6 |
| Egg Yolk in Beef Pho Broth | $3 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Corn Fritters
Served with bacon, green salad, salsa, sour cream and tomato chutney |
$17.5 |
| Steak fries served with garlic aioli | $6.5 |
|
Cakes
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt |
$5.5 |
|
Mushroom Duo
Creamy garlic, cheese, onion and mushrooms on ciabatta toast |
$14.5 |
| Hollandaise sauce/Chutney | $1.5 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Chicken Dopiaza
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced. |
$22.00 |
|
Nawab Panir Tikka - 2 Skewers
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds. |
$25.00 |
|
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot). |
$24.50 |
|
Onion Kulcha
Round leavened bread, with chopped onions and spices. |
$3.50 |
|
Garlic Naan
Leavened flour bread with a touch of garlic. |
$3.50 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Three egg omelette with baby spinach, vintage cheddar & caramelised onions | $16.00 |
| Oat pancakes with caramelised banana & bacon | $16.00 |
| Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise | $19.00 |
| Mac & cheese with a little side salad | $12.00 |
| Oat cashew & almond granola with dairy free coconut yogurt & berry compote | $14.00 |
Thai Country Cafe Sample Menu
| M1 Stir Fry with Chilli and Thai Basil (Pad Grapow) | |
| Seafood $ 9.00 | |
| E2 Sticky Rice | $3.50 |
| Lamb $15.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
|
Hara Bhara kabab
Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices |
$12.00 |
| -Prawn achari | $21.90 |
| -10 | $125.90 |
| -Prawn kadai | $21.90 |
| -8 | $114.90 |
D4 Raumati
Vegetarian, Brunch, Gluten Free, Bar, New Zealand
9 Margaret Road, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
D4 Raumati Sample Menu
| Vegetables | $5 |
|
Lamb Cutlets Gf* Df*
Over gourmet roast potatoes, salsa verde and mint jus . |
$19.50 |
|
Garlic Bread Gf* Df*
Toasted ciabatta with flat leaf parsley. |
$6 |
| Salad | $5 |
|
The Cut Gf* Df*
Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle. |
$26 |
The Vineyard Cafe at Margrain Vineyard
Cafe Food, Vegetarian, Pizza, New Zealand
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand
The Vineyard Cafe at Margrain Vineyard Sample Menu
|
big scottish breakfast
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast |
$20.00 |
|
french toast with banana and bacon
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup. |
$17.50 |
|
Chorizo
chorizo, gherkin, red onion, capsicum, spinach. |
$21.00 |
|
Bread, hummus, olive oil and dukkah plate
sourdough bread with housemade hummus and dukkah, and molive gold olive oil. |
$14.00 |
|
Salami
salami, olives, capsicum, red onion, anchovies, jalapenos. |
$22.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| Yellowfin tuna, turmeric & coconut dressing, pickled cucumber | 18 |
| Rocky road, raspberry jelly, cream, roasted pistachio | 9 |
| Cider poached pear salad, blue cheese, pickled fennel, macadamia | 13 |
| In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream | 19 |
| Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw | 16 |
English Dhaba
Asian, Indian, Vegetarian
6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand
English Dhaba Sample Menu
|
Pakora
Fresh vegetables smothered in chickpea batter and deep fry |
$6.50 |
|
-Murg Mumtaj
Boneless chicken cooked with cocktail fruit and creamy sauce |
|
| Kashmiri Pulao | $7.90 |
|
Balti Eggplant and Chicken
Chicken tikka cooked with chunky eggplant in medium balti sauce |
$15.50 |
|
-Tikka Masala (Chicken/Lamb/Beef)
Cooked with onion, capsicums and special Indian spices |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Minimum order of 3 oysters | |
| Oysters shucked to order | |
| Portobello Mushrooms, Balsamic | $11.50 |
| Garlic Mash Potato & Gravy | $13.00 |
| Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme | $29.50 |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sawasdee
Asian, Thai, Vegetarian
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Sawasdee Sample Menu
|
Tom Yum Soup
Hot and sour soup with choice of chicken or tofu |
$12.50 |
| Sticky Rice | $2.00 |
|
Angel Wings
Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables |
$10.00 |
|
Tod Mun Pla
Thai fish cakes |
$8.50 |
| Cashew Nuts | $3.00 |
Pita Pit
Health Food, Vegetarian, Fast Food
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Pita Pit Sample Menu
| Very Vegemite | $4.00 |
| Pita Chips and Dip | $3.90 |
| Signature Vegetarian | $9.00 per head |
| Marmite Mania | $4.00 |
| Brownie | $2.50 |
The Hangar
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar Sample Menu
| Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) | $5.00 |
| Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts | $4.00 |
| Pan Fried Salmon | $8.50 |
| Black Pudding Hash | $19.00 |
| GF= Gluten Free |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
|
L'OEUF EN COCOTTE
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread |
$18.00 |
|
L'OEUF POCHE
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise |
$18.00 |
| Buckwheat bread | $5.00 |
| Maple sirup | $2.50 |
|
LE CROISSANT AU JAMBON
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte |
$11.00 |
In.Gre'Di.Ent
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Roasted Pork Shoulder
Goat Cheese , Caraway , Salt & Parsley |
$20 |
|
Chunky Potatoes
Spiced Butter |
$6.5 |
|
Oysters
Freshly Shucked Cucumber, Chvie Mignanette & Lemon |
Mp |
|
Lamb
Rocket , Chilli , Pinenuts & Garlic Yoghurt |
$20 |
|
Grilled Artichoke
Potato , Black Olive , Red Onion & 3 Cheese |
$18 |
Scorch o Rama
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Kilim
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan
24 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Kilim Sample Menu
|
Chicken Shish, Lamb Shish or Mixed Shish
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce. |
$16.00 |
|
Home-made Rich Chocolate Cake
with berry coulis. With ice cream extra $2.50 |
$6.50 |
|
Open Kebabs
Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters. |
All $13.50 |
|
Felafel Meal
Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread. |
$16.00 |
|
Mixed Dips
hummus, jacik, spicy walnut babaganush with Turkish bread |
$15.00 |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
| Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. | $14.50 |
|
A choice of ONE of the following:
Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato- |
|
|
BLT
Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. |
|
| One egg plus TWO. | $17.90 |
| Double up on toppings for an extra... | $2.70 |
Cafe Siem Reap
Cafe Food, Asian, Vegetarian, Vegan, Cambodian, Gluten Free
99 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Siem Reap Sample Menu
|
A3. Panfry Scallops
Panfry scallops top with seaweed, coriander, red capsicum, onion served on pastry cup and sweet and sour lemon garlic sauce. |
$13.00 |
| Roti | $ 5.50 |
| Satay sauce | $ 2.00 |
|
B12. Fillet BBQ Pork
Fillet pork marinated in our special sauce, top with stir - fried vegetables, served with rice. |
$ 19.00 |
|
B3. Curry Saramon with Roti
Diced tender beef simmered in whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots. Served with rice. |
$ 20.00 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| Add chopped tomato and green pepper salad, sumac and dill | $22.5 |
| Affogato | $ 11.5 |
| Pickle plate | $7 |
| Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans | $ 25.5 |
| Van rosa potato salad, buttermilk dressing | $8 |
Siam Kitchen Thai Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
2-4 Memorial Square, Martinborough, Wellington, 5711, New Zealand
Siam Kitchen Thai Restaurant Sample Menu
| Roti Bread | $5.00 |
|
Green Curry (GF)
Please Select meat Vegetables cooked with Thai green curry paste in coconut milk |
|
| Prawn/Main | $23.90 |
| Prawn, Or Seafood | $25.90 |
|
. Lamb Panang Curry (GF)
Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream |
Thai Express
Takeaway Food, Asian, Thai, Vegetarian, Breakfast
59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Thai Express Sample Menu
| 12 Pork Hock on Rice | $12.50 |
| 38 Grilled Chicken Satay Sauce | $11.00 |
| 21 Wonton Soup | $11.00 |
| 59 Crispy Noodle with Gravy Sauce | $11.00 |
| 52 Pork Hock on Dried Noodle | $12.50 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Big Breakfast
Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata |
$12.00 |
|
Frankmoore Fish
Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon |
$20.00 |
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
|
F.O.D
The Team will gladly inform you of today’s creation |
P.O.A |
|
200g Sirloin
Served with fries, garlic butter, salad garnish & an egg |
$15.00 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Roast Pumpkin Winter Salad
Leaves, beetroot, blue cheese, candied walnuts |
$18.00 |
|
Seared Beef Salad
w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond |
$18.00 |
|
Soup of the Day
w Toast & Butter |
$12.00 |
|
Pate
w Blackcurrant Gel & Toast |
$16.00 |
|
Cheese
w Accompaniments |
$20.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
BPC Hot Sharing Board
A selection of tasty bites from the menu |
$35.00 |
|
Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg |
$12.50 |
|
Butchers Pizza
Lamb meatballs, salami, chorizo, chicken, smokey BBQ |
$22.00 |
|
Brioche French Toast
Banana & maple syrup |
$12.50 |
|
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette |
$13.50 |
Annam
Asian, French, Vietnamese, Vegetarian, Gluten Free
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Annam Sample Menu
|
Goi Cuon Chay
Vegetarian with tofu (GF on request) (V) |
$10.00 |
|
Dumpling Tom - Prawn Dumpling
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce |
$13.00 |
| SUMMER ROLLS | |
|
Goi Vit - Duck Salad
Shredded duck salad with Vietnamese mint and peanuts |
$19.00 |
|
Ga Noung Me - Chicken Skewers
Chicken skewers marinated with lemon-grass and five spices |
$12.00 |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
| 200g sirloin, cafe de paris butter, fries, watercress (nf) | $21.00 |
| Seasonal soup, grilled cheese toastie (nf,veg) | $12.00 |
| Cocoa crumbed, frozen orange curd, white chocolate yoghurt | $12.00 |
| Seasonal soup, grilled cheese toastie (nf,veg) | $12.00 |
|
The bresolin
fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf) |
$22.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes | N/A |
| Duck Liver Paté with toasts and wine jelly | N/A |
| Soup of the Moment, Estate bread brushed with local olive oil | N/A |
| Tuesday through Sunday nights | $59 per person |
| Whittakers White Chocolate unbaked cheesecake in a glass with berries | N/A |
