Vegetarian restaurant and takeaway menus in Wellington
Seize Cafe
Cafe Food, Health Food, Vegetarian, Vegan
117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Frank's
Cafe Food, Vegetarian, New Zealand
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Chans Restaurant and Takeaways
Takeaway Food, Japanese, Asian, Chinese, Thai, Vegetarian
105 Queen Street, Masterton, Wellington, 5810, New Zealand
Chans Restaurant and Takeaways Sample Menu
| Black Pepper Steak | $14.90 |
| Steak & Pineapple | $14.90 |
| Roast Pork & Cashews | $14.90 |
| Crab Meat | $13.90 |
| Roast Pork Cashews, Mushrooms | $14.90 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Arancino
sundried tomato, taleggio, basil pesto |
$6.00 |
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
|
Buttermilk hotcakes
poached banana, maple syrup, mascarpone |
$16.00 |
|
Casareccia
prawns, scallops, chilli, garlic, bottarga |
$25.00 |
|
Sage fried eggs
add pork & fennel sausage |
$18.00 |
Pandan Asian Cuisine
Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Pandan Asian Cuisine Sample Menu
| Plain Rice | $2.50 |
|
Stir Fried Tofu
A pan flamed tofu and vegetables cooked in a special mild sauce |
Large $14.00 Med $12.50 |
|
Tofu Sambal
A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy |
Large $14.00 Med $12.50 |
|
Prawn Lemak
Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish |
Large $19.00 Med $15.50 |
| Garlic, Cheese and onion Chanai | $4.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Jovan’s Special
Salami, mushrooms, ham, bacon, olives, feta. |
$18 |
| add Red Onion | $2 |
|
Tortellini Napolitano
Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce |
$19 |
| Herb Pizza Bread | $6 |
| Cheese & Garlic Pizza Bread | $8 |
Ekim Burgers
American, Vegetarian, Fast Food
257 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ekim Burgers Sample Menu
|
Pearce
Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa |
$11.00 |
|
Mike J.
Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli |
$9.50 |
|
Sez
Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato. |
$8.00 |
|
Monique
Pineapple, Guacamole, and Jalapeño Salsa |
$10.50 |
|
McFilla
Double Beef, Double Cheese, Hashbrown, Bacon |
$15.00 |
Giddy-Up!
Seafood, Vegetarian, Gluten Free, Bar, New Zealand
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Giddy-Up! Sample Menu
|
Oh Natural
Nude with lemon wedges |
$8 |
|
Butty Supreme
As above with cucumber, pickled onion, watercress or rocket |
$10 |
| Seasonal Salad | $4.5 |
|
Taniwha Pate
Creamy smoked eel with a hint of horseradish |
$10 |
|
Bravos
Baked potato bites layered with cheese sauce & topped with crispy bacon |
$8 |
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
Carne
Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil |
$28.50 |
|
CALAMARI FRITTI
Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli |
$15.00 |
|
Panna cotta
ask for today’s flavour |
$11.00 |
| Spaghetti and meatballs | $12.00 |
|
ARANCINI
Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed |
$13.00 |
Abrakebabra
Mediterranean, Takeaway Food, Kebabs, Turkish, Middle Eastern, Vegetarian, Fast Food, Pizza, Halal
90 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Abrakebabra Sample Menu
| Vegetarian | $19.00 |
| Snack Kebab | $6.00 |
| Falafel | R $13.50 L $15 |
| Pastas | $10.00 |
| Hawaiian | $19.00 |
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Salamanca Salad Bar
American, Vegetarian, New Zealand
43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds | $11.00 |
| Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough | $9.00 |
| Pan-seared Atlantic scallops w citrus butter & minted pea | $18.00 |
| Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney | |
| Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo | $18.00 |
Cicio Cacio
Italian, Vegetarian, Vegan, Gluten Free
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand
Cicio Cacio Sample Menu
| Tortino di cavolfiore | $11.00 |
| Fritti Romani:fried Roman things | |
| Patate al burro e erbe | $7.00 |
| Rucola, radicchio, funghi & grana | $7.00 |
| Pesce: fish |
Groundup Cafe
Cafe Food, Vegetarian, Breakfast, Gluten Free, New Zealand
15 Paekakariki Hill Road, pauatahanui, Pauatahanui, pauatahanui, Wellington, 5381, New Zealand
Fisherman's Table
Seafood, Vegetarian, Gluten Free, Grill, New Zealand
29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
Fisherman's Table Sample Menu
|
Crispy Potato Skins
Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip. |
$7.80 |
|
Deep Fried Camembert
Served with boysenberry sauce and crackers |
$8.80 |
|
Cheesecake
Can we tempt you with today's flavour? Please check the specials board... |
$8.20 |
|
Crumbed Mushrooms
Filled with beef, ginger and spices, served on rice with sweet and sour sauce. |
$8.80 |
|
Deep Fried Chicken Tenderloins
Served on crispy noodles with sweet and sour sauce |
$8.80 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Salmon beetroot Gravadlax, corn fritters, dill crème fraîche | $19 |
| Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto | $17 |
| Roast bone marrow, caramelised onion, shallot, parsley & capers, toast | $17 |
| French toast, bacon, date syrup | $18 |
| Brioche toast with jam marmalade | $8 |
Saigon Van Grill Bar
Asian, Vietnamese, Vegetarian, Gluten Free, Grill
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Saigon Van Grill Bar Sample Menu
|
Ox tongue
thinly sliced grilled ox tongue with garlic pickles |
$10.00 |
|
Bun (grilled pork vermicelli)
vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam |
$11.00 |
|
Crispy pork spare ribs
served w/ side salad & steam jasmine rice |
$19.00 |
|
Crispy spring rolls (pork & prawn/prawn/vegetarian)
lattice rice paper rolls served with nuroc cham |
$7.00 |
| Carrot & daikon | $2.50 |
The Bach
Cafe Food, Seafood, Vegetarian, Vegan, New Zealand
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Wicked Espresso
Cafe Food, Vegetarian, Coffee and Tea, New Zealand
458 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Wicked Espresso Sample Menu
|
Grilled Toastie
Cheese + 2 fillings |
$10.50 |
| Vegetarian Quesadilla | $14.00 |
|
Toast with …..
Jam, Peanut Butter or Marmite |
$5.50 |
| Corn & Feta Fritters | $15.50 |
|
Eggs Bene
Ham or Bacon |
$17.00 |
Egmont St Eatery
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery Sample Menu
| Clams, ramen noodle, green, xo sauce | $22.00 |
| Fried Brussels sprouts, cauliflower | $12.00 |
| Boneless chicken wings, kimchi mayonnaise | $10.00 |
| Flank Steak, fried egg, mushroom, black pudding, pide | $22.00 |
|
Sandwich
Mushroom, goats cheese, sunflower pesto, rocket |
$12.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Forest Griller
Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam |
$21.9 |
|
Creamy Chicken Carbonara
Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce |
$18.9 |
|
The Squealer
Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce |
$21.9 |
|
Eggs on Toast
Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3 |
$7.9 |
|
Pulled Pork Sandwich
Louisiana style pulled pork & slaw |
$13.9 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
|
American
classic ham and pineapple |
$ 22 |
|
Mexican
chorizo, bacon, black olive and chilli |
$ 24 |
| Chicken liver pate with onion jam | $ 14 |
|
Italian
Classic Italian with a garlic base, sliced tomato, basil and mozzarella |
$ 24 |
| Wedges with aioli | $ 9 |
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Braised Spare Ribs | $15.90 |
| Small Diced Pork Belly Stew on Rice/ Noodles | $12.90 |
| Chicken in Lemon & Lime Sauce | $15.90 |
| Popcorn Chicken | $7.90 |
|
Salted Diced Chicken with Chilli
(with peanuts and sesame seeds) |
$15.90 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
|
Chook & Swine, Fire n Spice
Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries |
$22.50 |
| Creamy Slaw | $7.00 |
|
Nashville Hot Chicken
Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries |
$21.00 |
| Manchego & Jalapeno Hush Puppies | $2.50/each |
| Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries | $24.00 |
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
CAPRI
Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni. |
$23.00 |
|
GARIBALDI
Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan. |
$28.00 |
|
SORBET AND LEMONCELLO
Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience. |
$11.00 |
|
VESPA
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan. |
$21.00 |
|
CAPRICCIOSA
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan. |
$25.00 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces) |
$7.00 |
|
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy |
$10.00 |
|
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour) |
$7.00 |
|
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices. |
$11.00 |
|
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
|
Arancini
porcini / portobello / black truffle / mozzarella w parmesan fondue |
8 |
|
Mahikiki Fries
w ketchup |
6 |
|
Affogato
Immigrant's Son espresso / vanilla ice cream / biscotti |
8/with liqueur14 |
|
Mango "cheese cake"
coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge |
16.5 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
BUTTER CHICKEN (AWARD WINNER)
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours) Served with one serving of steamed rice. |
$18.90 |
|
CHICKEN WINGS
Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering). |
$7.50 |
|
LAMB METHI MASALA (NEW)
Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice. |
$19.90 |
|
MEAT PLATTER
A combination of Murgh Tikka, Seekh Kebab, Chicken wings and a quarter piece of Tandori chicken served on a sizzling platter with mint sauce. |
$22.00 |
|
CHICKEN TIKKA
Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven. |
$22.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Paneer tikka masala (new)
Cottage cheese cooked with onion and tomato gravy with fresh coriander. |
$16.00 |
|
Chicken korma
Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). |
$18.50 |
|
Lamb or beef saagwala
Meat cooked with spinach gravy in a special mix of spices. |
$19.90 |
|
Dal makhani
Lentils and kidney beans cooked in spices with creamy gravy. |
$15.50 |
|
Mixed platter
A combination of samosa, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter. |
$18.90 |
Totara Park Thai Food
Asian, Thai, Vegetarian, Vegan
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Almonds & La chianti paprika | $6.5 |
|
Croqueta
sticky pork with mojo verde |
$4.5 each |
| Baked barley "paella" with mushrooms & hazelnut picada | $26 |
| Olives & citrus | $6.5 |
| A platter of the above | $22.5 |
Tatsushi
Japanese, Asian, Sushi, Vegetarian
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tatsushi Sample Menu
|
GYU-TATAKI NIGIRI SUSHI
2 pieces of gyu-tataki nigiri Sushi |
$5 |
|
Tori no Karaage
Japanese style Deep fried chicken |
$11 |
|
tuna chazuke sopu
A dish made by pouring dashi broth over cooked nice with Tuna |
$9 |
| Steamed Rice | $2.5 |
|
Assortment of Nigiri Sushi
fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi |
$10 |
Top Taste Restaurant
Takeaway Food, Asian, Chinese, Vegetarian, Fast Food
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant Sample Menu
| Roast Duck w Bok Choy | $14 |
| Hoisen Lamb | $20 / $30 |
| Curried Lamb w Rice | $11 |
| Garlic Scallops w Vermacelli | $26 / $38 |
| Dim Sims | $11 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Omelette
3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon |
$15 |
| Israeli couscous, rocket, green bean, avocado w smoked salmon | $18 |
|
Eggs Benedict
w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18 |
$16 |
|
Free Range Eggs
any style on ciabatta |
$9 |
|
Toasted Bun
w whitestone brie, fresh tomato, avocado |
$12 |
Burger Liquor
American, Vegetarian, Gluten Free, Bar
129 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Burger Liquor Sample Menu
| -Meat | $4 |
|
Jalapeño Poppers(V)
Stuffed crumbed and fried, sriracha yoghurt |
$10 |
|
Crinkle Cuts(V)
Malt vinegar mayo (vg-gf-df) |
$5 |
| -Vegetarian | $12 |
| -aioli | $1 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
ADULT SUNDAE
everything you have ever wanted |
$8.90 |
|
HOMEMADE SOUP OF THE DAY
warm bread roll on request GF |
$9.90 |
|
APPLE & SAGE PORK BELLY
braised red cabbage mash potato, crackling & cider mustard jus |
$24.90 |
|
300g RUMP STEAK
slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce |
$25.90 |
|
THE VEGETA BIRD
grilled halloumi red wine onions carrot salad cos lettuce & basil pesto |
$19.90 |
Pranah
Cafe Food, Health Food, Juice, Vegetarian, Vegan, New Zealand
120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Pranah Sample Menu
|
Oat & walnut pancakes
servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt |
$13.00 |
| of bread $50 extra persuce | |
|
Maple & nut toasted muesli
servedw milk, greek yoghurt & a selection of seanson al fruit |
$10.00 |
|
Bowl of fruit & yoghurt
a selection of fresh & poached season of feuit w greek yoghurt |
$9.00 |
|
Free range eggs
screambled or pached choice of sour dough or five grain, toast of option |
$9.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Halloumi Burger
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries |
$21.00 |
|
Berry Smoothie Bowl
Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes |
$12.00 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
|
Eggs Benedict or Florentine
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon |
$18.00 |
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Zeus halloumi with roast red capsicum and basil pesto | $12.00 |
| Organic salad with marinated beetroot, orange and roasted walnuts | $12.00 |
| Cured salmon with fresh dill and marinated fennel | $14.00 |
| Jerk marinated chicken with coriander, yoghurt and sour cream dip | $25.00 / $39.00 |
| Grilled ciabatta with garlic and herb butter | $7.50 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
Three Cheese Fondue
Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers. |
$30 |
|
Rooftop Fish Of The Day
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details) |
$26 |
|
Antipasto Platter
Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon. |
$35 |
|
Yum Char
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff. |
N/A |
|
Rooftop Platter
Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid. |
$49 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Eggs on Toast
any which way |
$8.90 |
|
Sweet Lamb Curry
with turmeric rice, raita & poppadom |
$18.90 |
|
Seasoned Potato Wedges
with grilled cheese, bacon & sour cream |
$12.50 |
|
Soup of the Day
please refer to daily 'specials' board served with warm breads |
$9.50 |
|
Housemade Chicken Liver Pate
with salad, assorted toast & chutney |
$12.90 |
Food Forest Organics
Cafe Food, Health Food, Vegetarian, Vegan, Gluten Free
101 Main Street, Greytown, Wellington, 5712, New Zealand
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Cherry tomato & crescenza crostino | $6 |
| Whole fried mackerel | $18 |
| Grissini & prosciutto di Parma | $12 |
| Chocolate salame | $5 |
| Goat cheese, guanciale & truffle honey crostino | $7 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Chilli Cheese Burger
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries |
$18 |
|
Mozzarella Stuffed Jalapeños
w/ ranch dipping sauce |
$10 |
|
Sticky Pork Ribs
w/ BBQ sauce |
$12 |
| Bowl of fries and an asahi | $12 |
|
Nachos (Beef & Bean / Vegetarian)
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request |
$17 / $16 |
Origin - Gourmet Food Shack
Health Food, Vegetarian, Fast Food, Street Food
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack Sample Menu
| A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either: | |
| - Free range bbq pulled pork served with caramelized onion & apple relish | |
| - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa | |
| - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils | |
| - Slow cooked, tender free range lamb topped with mint tzatziki |
Curry Town Sample Menu
|
Murgh Tikka
Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori. |
$8.50 |
| Chicken & Cheese Naan | $5.00 |
|
Vegetable Mixed Platter for two
Serving of vegetable pakoras, samosas, spring rolls & onion bhaji. |
$15.50 |
|
Cheese Naan
Naan stuffed with cheddar cheese - It tastes like a "pizza". |
$4.90 |
|
Vegetable Parantha
A wholemeal flour bread stuffed with potato and fresh vegetables. |
$4.50 |
Food Forest Organics
Health Food, Vegetarian, Vegan, Gluten Free
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
Enigma
Cafe Food, Vegetarian, Breakfast, Vegan, Gluten Free, New Zealand
128 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Enigma Sample Menu
| Fruit Salad with Yoghurt | $7.00 |
| Bacon Buttie with Hashbrowns & Hollandaise Sauce | $12.00 |
| Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries | $14.00 |
| Salmon Penne with Capers, Spinach & Blue Cheese | $16.00 |
| Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries | $15.00 |
Genzui Ramen Noodle Bar
Japanese, Asian, Vegetarian, Soups
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Spirit House
Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
1 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Spirit House Sample Menu
| ROTI AND PEANUT SAUCE | $7.00 |
|
GURI PUFF
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces. |
$6.50 |
| Prawn | $20.50 |
|
PANANG BEEF CHEEK CURRY
A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang. |
$21.00 |
| Chicken,Beef,Pork or Vegetarian | $19.00 |
Little Penang
Asian, Chinese, Malaysian, Vegetarian, Vegan, Gluten Free
40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Penang Sample Menu
|
Dinner Set A
Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person) |
$20.00 |
| Peanut Sauce | $2.00 |
|
Pasembur (v)
Warm asian salad topped with our homemade peanut sauce and vegetable fritters |
$8.90 |
|
Kerabu salad (v)
Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3 |
$8.90 |
|
Otak-Otak
Steamed marinated fish fillets served with kerabu salad and jasmine rice |
$14.90 |
Gr8 Tandoori
Asian, Indian, Vegetarian, Gluten Free
97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Gr8 Tandoori Sample Menu
| Chicken | $15.50 |
|
Tandoori Fish Tikka (6 pieces)
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney. |
$14.00 |
|
Gr8 Tandoori Vegetable Platter For Two
Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji. |
$20.00 |
| Chicken | $16.00 |
| Chicken | $15.50 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Add to any salad
Grilled chicken |
$6 |
| Pegasus Bay “Finale” Noble Semillion 375Ml | $72 |
| Whitehaven Noble Riesling | $9 |
|
Trio
Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan |
$18 |
|
Pork and Shitake Wontons
Cripsy wonton with pork belly and shitake stuffing |
$12 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
|
Pesce alla Griglia contomate Oliva Caperi Salsa
Pan grilled fresh fish fillet with tomato, olives, and capers |
$32.50 |
|
Suppli' al Telefono
Tomato & basil risotto balls with stringy mozzarella |
$14.50 |
|
Tagliatelle alla Bolognese
Pasta ribbons with meat ragu sauce |
$25.50 |
|
Vitello Tunnato
Thin slices of cooked veal with tuna and caper sauce |
$18.50 |
|
Osso Bucco con Risotto Milanese
Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice |
$31.50 |
Origami
Japanese, Asian, Sushi, Vegetarian, Vegan, Gluten Free
158 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Origami Sample Menu
|
Hiyashi Wakame
chilled Japanese seaweed salad |
$7 |
| Tuna Maki (Raw) 6pcs | $12 |
|
Seafood Udon
udon noodle soup with seafood |
$17 |
|
Unagi Roll 6pcs
crabmeat, cucumber, grilled eel, teriyaki sauce |
$14 |
|
Katsudon
pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce |
$17.50 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Fresh NZ Fish of the Day
Please ask our helpful staff about today's creation |
POA |
|
Chef's Creation
Please ask our helpful staff about today's creation |
POA |
|
Soup of the Day
Ask our staff for today's special, served w/ loaf bread |
$12.00 |
|
Kids' Beef Burger
W/ fries & tomato sauce |
$12.50 |
|
Banana Split
W/ vanilla ice cream |
$6.50 |
Wagamama
Japanese, Asian, Thai, Vegetarian, Vegan, Gluten Free
The Meridian Building, 33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Wagamama Sample Menu
| Lemon lime baked cheesecake | $10.00 |
| Wagamama ice cream | $9.50 |
|
Warm chilli tofu salad
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts |
$18.50 |
| Mini sorbet | $3.50 |
|
Grilled tuna
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad |
$24.00 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| Fried with aioli & tomato sauce | $9.50 |
| Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese | $18.00 |
| Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges | $29.50 |
| Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce | $14.50 |
| Soup of the Day served with GF & DF toast | $15.00 |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
|
West coast whitebait omelette
with oyster veloute and fine herbs |
N/A |
|
Parmesan gnocchi
with spring onion, zucchini, broad bean and cow ricotta |
N/A |
|
Fish & shellfish
Josper braised catalan style with saffron broth and romescada |
N/A |
|
Rose sorbet
with Prunotto Moscato D’Asti and strawberry meringue |
N/A |
| 2 courses | $35 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Zibibbo Tapas Platter to share
House speciality (For two people/For three people) |
$38.00 / $52.00 |
|
Duck Liver Parfait Baked Beignet
Pickled beetroot, black garlic, raspberry vinaigrette |
$18.00 |
|
Triple cooked chips, harissa aioli
Small / Large |
$7.00 / $10.00 |
|
Sweet Potato + Parmesan Gnocchi
Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc |
$29.50 |
|
House Baked Bread
Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil |
$12.50 |
Mexico Food & Liquor
Mexican, Vegetarian, Vegan, Gluten Free
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor Sample Menu
| Guacamole w torched green pepper pico de gallo, pomegranate, totopos | $8.00 |
| Salsa roja w house made yellow corn chips | $8.00 |
| Crema catalana, orange & cinnamon scented, raspberry granita | $10.00 |
| Esquites corn, chipotle butter, magic powder, blackened onion crema, cricket tortillas | $8.00 |
| Enchilada: mushroom, potato, silverbeet & chipotle in pipian sauce, spiced pepitas | $16.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Breads with whipped sherry butter | $8.00 |
| Chicken liver pate with home made loaf & chutney | $14.00 |
| Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter | $22.00 |
| Lavendar Eton mess with fresh berries & whipped cream | $10.00 |
| Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom | $19.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Beef Schnitzel
Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard |
$23.50 |
|
Market Fish
Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini |
$30.00 |
| 250g Sirloin | $28.50 |
|
BBQ Ribs
Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size) |
$17.00/ $33.50 |
|
Boca Negra
Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream |
$14.00 |
Maranui Surf Lifesaving Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
7A Lyall Parade, Lyall Bay, Wellington, Wellington, 6022, New Zealand
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Chefs Soup of the Day | $15.00 |
| Malaysian Vegetable Curry Puffs (3) | $12.00 |
| Kiwi Fresh Fush & Chups | $33.50 |
| Breads and Dips | $15.00 |
| Indian Naan Garlic Bites | $7.00 |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut | $15.90 |
| Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) | $10.90 |
| Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney | $18.90 |
| Organic mixed leaf salad & house dressing | $8.90 |
| Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) | $33.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Slow Cooked Southland Lamb Shank 330g
roasted root vegetables leek & agria mash, mint jus |
$34.00 |
|
Roasted Portobello Mushroom
corn & pea fritters, halloumi cheese stack |
$30.00 |
|
Soft Coconut Pavlova Swirl
lashing of passion fruit and vanilla ice cream |
$16.00 |
|
Local Cocktail Paua
sweet chilli & lime sauce, petit salad |
$20.00 |
|
Fiordland Slow Cooked Duck Breast Salad
asian style salad |
$18.00 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Roasted vine tomatoes with balsamic vinegar and organic feta | $7.00 |
| Salad of fresh figs, gorgonzola, Serrano ham and rocket | $19.00 |
| Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio | $38.00 |
| Hand Cut Chips with Aioli | $6.00 |
| Snapper fillet with a salad of white bean, fennel, tomato and watercress | $24.00 |
Curry Heaven
Asian, Indian, Vegetarian
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Curry Heaven Sample Menu
| Chicken Korma | $9.50 |
|
Fish Momtaj
Boneless skinless fish fillets coked with creamy tomato sauce |
$19.90 |
|
Fish Masala
Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts |
$19.90 |
|
Roti
Whole meal flour bread |
$3.00 |
| Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know. |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Chorizo
w/ radish, parsley & red wine vinegar |
$6.50 |
|
Green Salad
w/ pickled shiitake mushrooms & toasted seeds |
$7.00 |
|
Avocado on Toast
w/ marinated feta, rocket, lemon oil & balsamic reduction |
$17.00 |
|
Soft Boiled Eggs
w/ Vegemite soldiers |
$8.00 |
|
Chorizo
w/ radish, parsley & red wine vinegar |
$6.50 |
The Piano Bar and Resturant
Vegetarian, Others
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Superslaw
kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds. |
$8 |
|
House Made Crumpets
lemon curd, strawberries, mascarpone, freeze dried berries |
$16 |
|
Foraged gnocchi-
potato, onion weed, lemon wood, sundried tomato |
$9 |
|
Turkish Eggs
soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast |
$14 |
|
Crispy chilli chicken
steamed bun with pickled veges |
$7 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Strawberries, elderflower, hazelnuts | $10.00 |
| 4 Course | $65.00 |
| Creamed Spinach | $4.50 |
| Awatoru smoked tuna, potato, beetroot | $20.00 |
| Two short dogs olives, fresh cheese | $12.00 |
Buddha Stix
Asian, Chinese, Thai, Vietnamese, Vegetarian, Vegan
354 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Buddha Stix Sample Menu
| - One shank | $19.00 |
|
Cashew Nut Stir Fry
An abundance of fresh vegetables and cashew nuts - very popular. |
|
| - Entree, Seafood | $13.50 |
|
Ginger Stir Fry
Fresh ginger root fried in the wok with fresh vegetables. |
|
|
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. |
Rahzoo Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Rahzoo Cafe Sample Menu
|
Vege Breakie
With eggs/spinach/mushrooms/hash/seasonal veges |
$18.50 |
|
Extras
Tomato/Bacon/Sausages/Baked Beans etc.............. |
$4.00 |
|
Waldorf Salad
With our homemade yoghurt & aioli dressing. |
|
| Bacon & Egg | $7.50 |
|
Bacon & Eggs
Your choice of Fried/Poached or Scrambled |
$12.50 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Leafee
Cafe Food, Japanese, Asian, Vegetarian
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Leafee Sample Menu
|
Smoked salmon bagel
with avocado, mesclun, cream cheese. caper raisin salsa and red onion |
$14.00 |
|
Teriyaki chicken burger
w/brie, mayo. red onion and hash brown |
$16.50 |
|
Halloumi sandwich
crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread |
$16.50 |
|
Avocado and tomato bagel
w/cream cheese, herb oil, sea salt flake and black pepper |
$11.00 |
|
Tofu Pancakes(gluten free)
w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta |
$14.50 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
|
Cheese and Crackers
See your waiter for today’s cheeses on offer served with house made crackers and accompaniments |
|
| Eggs benedict or Florentine on house hash browns | $15.50 |
| Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers | $15.50 |
| Grilled Rueben on house rye, served with house made dill pickle and sauerkraut | $13.00 |
| House made muesli with local grains and organic yoghurt | $10.00 |
Samrat Indian Restaurant
Indian, Vegetarian
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
Samrat Indian Restaurant Sample Menu
|
Chicken, Lamb or Beef Korma
Boneless meat pieces simmered in cashew gravy |
$15.50 |
|
Mango Lamb or Chicken
Tender boneless pieces of meat cooked in delicious crumbed mango sauce |
$16.00 |
|
Raita
Cool yoghurt with cucumber |
$4.50 |
| Vegetable Spring Rolls | $6.90 |
|
Samrat Kadai Lamb or Beef
Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy |
$16.50 |
Thai Chef's Restaurant
Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free, Street Food
1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Thai Chef's Restaurant Sample Menu
|
Herbal Fish Fillets
Crispy fish fillets topped with extraordinary homemade herbal sauces. This is a famous Thai fish lovers dish. - whole fish $38.50 |
$26.00 |
|
Minister of Fish Fillets
Crispy fish fillets served with yummy sweet and sour apple base sauce - whole fish $38.50 |
$26.00 |
| Vegetarian dishes can be made using vegetables only (with or without additional tofu). | |
| Beef, Chicken or Pork | $19.80 |
|
Royal Prawns
King prawns with mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions. |
$26.50 |
Monsoon Poon
Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Monsoon Poon Sample Menu
|
Combo Platter
a selection of our popular entrees to share |
$35.00 |
|
Malay Hawker Style Fried Fish & Prawns
in a kaffir lime, coconut, candlenut & chilli sauce |
$24.00 |
|
Thai Yellow Chicken Curry
yellow coconut curry with kaffir lime, lemongrass & galangal |
$24.00 |
|
Stuffed Naan
with cream cheese, bacon & chilli jam |
$7.00 |
|
South Indian Spice Scented Lentil Curry
dahl & kidney beans in a spiced cream |
$8.00 |
Karaka Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand, Polynesian, Kiwi
2 Taranaki Street, Odlins Square, Wellington, Wellington, Wellington, 6011, New Zealand
Karaka Cafe Sample Menu
|
Kotakota Kūmara- Kumara
fries sour cream, sweet chilli sauce |
$9 |
|
Manga Mata Prawn- House Prawn Salad
Grilled prawns, summer slaw, toasted cashew with a nam jim sauce |
$26 |
|
Hēki Kakato - Eggs Benedict, Horopito Hollandaise
Florentine – spinach |
$16 |
|
Kono Tihi - Cheese Platter
Baked brie, toasted walnuts and crostini |
$24 |
|
Kete Kaimoana - Seafood Basket
A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5 |
$24 |
Phu Thai Esarn
Asian, Thai, Vegetarian
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn Sample Menu
|
M8 Gai pad Khing
Stir fried chicken with fresh ginger and vegetables |
10.00 |
|
A4 Khon Kaew
Deep fried mince chicken in breadcrumb served with sweet chilli sauce. |
6.50 |
|
M5 Nur Pad Nam mun hoi
Stir fried beed with oyster sauce |
10.00 |
| Roti and peanut sauce | $4.00 each |
|
A1 Toong Thong
Deep fried minced chicken parcels. |
6.50 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Orange, Maple and Dark Chocolate Truffles (3) | 6 |
| Havana Brothers Bakehouse Sourdough & House Cultured Butter | 3 |
| Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes | 15 |
| Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon | 26 |
| Harissa Spiced Almonds | 7 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Shoestring fries or hand cut triple cooked chips(V)(GF)
served with homemade aioli |
$7 |
|
Sausage and mash(GF)
seved with homemade onion gravy |
$16 |
| Garlic bread or garlic bread with cheese(V) (GF) | $6/8 |
|
Sausage rolls
with tomato ketchup |
$10 |
|
Caesar salad(V)(GF)(DF)
with bacon, cos, parmesan, anchovies, free range poached egg and croutons |
$16 |
Marrakech Cafe
Mediterranean, Greek, Middle Eastern, Vegetarian, Moroccan, Vegan, Halal
305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Marrakech Cafe Sample Menu
|
Maftoul
Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa. |
$20.90 |
|
Sauce on the Side
Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt. |
$2.50 |
|
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous. |
$24.50 |
|
Chicken Kebab
Marinated chicken fillet kebabs, served on rice. |
$19.90 |
|
All side orders
Rice, couscous, mashed potatoes, salad, chips. |
$5.90 |
The Lotus Restaurant
Asian, Vietnamese, Vegetarian
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Lotus Restaurant Sample Menu
|
DUCK CURRY
roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF |
$19.00 |
|
VEGE CURRY
fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice |
$13.00 |
|
QUANG STYLE NOODLE
chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF |
$15.00 |
|
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS
grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce |
$15.00 |
|
KING PRAWNS AND PORK SAUSAGES
grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF |
$19.00 |
Phoenician Cuisine
Cafe Food, Sandwiches, Mediterranean, Greek, Turkish, Middle Eastern, Lebanese, Vegetarian, Vegan, Tapas, Deli
245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Phoenician Cuisine Sample Menu
|
Vegetarian platter
A slection of all our vegetarian options |
$20 |
|
1/2 dozen falafel
with salad and tahini |
$14 |
|
Phoenician platter
choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce |
$18 |
|
Makanek
served in pita bread with tomatoes, gherkins and a squeeze of lemon juice |
$10 |
| Lebanese coffee | $3.50 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Le Boeuf Dans La Prairie(Small/Large)
Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar. |
$26/$48 |
|
Entremet Caramel Et Noisette
Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream . |
$18 |
|
La Balade De L’océan(Small/Large)
Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée |
$26/$48 |
|
Jardin Printanier(Small/Large)
Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow” |
$20/$38 |
|
L’agneau(Large)
Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter. |
$45 |
Six Degrees Cafe
Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Calamari alla griglia
grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket |
$19.9 |
|
Bistecca al pepe verde
scotch fillet grilled w olive oil, garlic, brandy & a green peppercorn-mustard panna sauce, seasonal vegetables & potato |
$26.9 |
|
Pesce del giorno
grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket |
$25.9 |
|
Spaghetti alla bolognese
traditionally like nonna used to make |
$19.9 |
|
Fettuccine con pollo
sauteed chicken pieces w mushroom, olive oil, garlic & fresh herbs in a panna sauce |
$22.9 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
|
Fresh corn risotto
crab, ginger, green onions, brown butter* |
$28 |
|
Sweet corn fritters
cultured cream, avocado, smoky pancetta, jalapenos |
$17 |
| Brown butter mash | $7 |
|
Fried chicken burger
pickles, jalapeno mayo, purple cabbage |
$22 |
|
Market catch
forever evolving |
m/p |
Dragonfly
Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Dragonfly Sample Menu
|
Dark Chocolate Mousse
w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff |
$16 |
|
Pork and Chive Dumplings
w ginger infused rice vinegar and soy sauce |
$16 |
|
Green Papaya Salad
w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce |
$16 |
|
Salmon Salad
Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice |
$19 |
|
Asian Ceviche
w lime leaf, cherry tomato, Vietnamese mint, shallots |
$16 |
Chow Tory Street
Health Food, Japanese, Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
45 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chow Tory Street Sample Menu
| Coconut rice | $4.00 |
|
Grilled tiger prawns
with lemongrass, garlic & wasabi mayo |
$17.00 |
|
Seasonal Vegetables
with oyster sauce |
$7.00 |
|
Asian Greens
with sesame oil & oyster sauce |
$12.00 |
| Jasmine rice | $2.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Vegetarian of the moment | $22 |
| Blue Rock Sauvignon Blane 2012 | |
| Drambuie, Kahlua, Fragelico or Amaretto | |
| Warmed Marinated Olives (GF)(V) | $10 |
| Leafy Mixed Salad / Verjus Dressing | $8 |
Cosa Nostra Italian Trattoria
Italian, Vegetarian, Gluten Free, Pizza
324 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Cosa Nostra Italian Trattoria Sample Menu
|
ORTOLANA
Zucchini, cherry tomatoes, goats feta, Pomodoro sauce, and mozzarella |
$20.90 |
|
PIZZA BIANCA
Pizza bread brushed with garlic, rosemary, and parmesan |
$10.90 |
|
INSALATA CAPRESE
Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze |
$15.90 |
|
GNOCCHI AL PESTO
House made gnocchi with basil pesto, cherry tomatoes and pine nuts |
$24.90 |
|
PAPPARDELLE ALLA PESCATORE
Fresh “Bongusto” pappardelle with scallops, prawns, fish, mussels and calamari in a Pomodoro sauce |
$26.90 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
House Salad
frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette |
$8.00 |
|
Creme Brulee (BSB classic)
poached seasonal fruit |
$18.00 |
|
Free Range Chicken Breast
cylinder potatoes, Greek green olives, sauteed cherry tomatoes, tarragon & tahini yogurt |
$31.00 |
| Single Cheese | $11.00 |
|
Savoury Tart “Quiche des Vendanges”
lardons, caramelised onions, baby spinach, smoked cheddar, radicchio & endive salad |
$16.00 |
Gladstone Country Inn
Pub Food, Vegetarian, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi, Gastropub
571 Gladstone Road, Gladstone, Wellington, 5713, New Zealand
Gladstone Country Inn Sample Menu
|
Gladstone Burger
Pure beef pattie served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli |
22.5 |
|
Homemade Cheesecake of the Day
Ask your waitress or waiter for today’s flavour |
14.5 |
|
Mushroom Arancini
w salad greens, feta, walnuts & aoili |
16 |
|
Salt & pepper squid salad
w Asian slaw, crispy fried onion, peanuts & chilli lime dressing |
16.5 |
|
Gladstone Burger
Pure beef pattie, served medium rare w caramelised onions, melted cheese, shredded lettuce, pickles, aioli & chilli jam w hand cut fries & aioli |
22.5 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
|
French toast
accompanied by cinnamon sugar and maple syrup |
|
|
Chefs Cooking Station
Eggs prepared to your choice including poached, fried and boiled |
|
|
Whitby’s Breakfast Special of the Day
Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti |
|
|
Omelette
with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum |
|
|
Assorted jams
spreads, dips and condiments |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
|
Tagliatelle con Polpette
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa |
$27 |
|
Tartufi di Cioccolato
A flavoured selection of Four house made Chocolate Truffles |
$8 |
|
Quattro Formagg
Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket |
$24 |
|
Cinghiale
Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella |
$24 |
|
Tiramisu
Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate |
$13 |
The Frogurt Store
Dessert, Vegetarian
89 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Ceylon Hut
Vegetarian, Vegan, Sri Lankan
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ceylon Hut Sample Menu
|
Parippu rasam (df gf v)
A soup made from lentils and spices perfect for wintery days. |
$4.50 |
|
Lampreis (df gf*)
A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry. |
S$15 V$12 |
|
Caramel pudding (gf v)
A delicious creamy custard dessert topped with caramel |
$6 |
|
Parippu vade (df gf v)
Deep fried savoury biscuits made of split peas, onions & spices. |
$4(3 pak) |
|
String hoppers (df gf*)
Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry. |
S$10 V$8 L+$2 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
|
Big breakfast: poached eggs on toast with hash browns,
bacon, sausage, roasted vine tomatoes + mushrooms |
$25.00 |
|
Chocolate torte, milk chocolate + caramel mousse,
vanilla bean mascarpone, cherries, salted caramel corn |
$16.00 |
| 3 Cheeses: | $48.00 |
| Two scoops of vanilla gelato, strawberries, sherry syrup | $12.00 |
|
Steamed mussels with coconut milk,
lemongrass, galangal, turmeric + dashi |
$16.00 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| (These are designed to be a lunchtime-sized entree) | |
| Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil | |
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush | |
| Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing | $24.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Warm Olives, Bread & Hummus
marinated kalamata and green olives with crusty bread and hummus |
$11.00 |
|
The Vegan Burger
tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries |
|
|
Panhead Battered Fish Bites
with tartare sauce and a lemon wedge |
$13.00 |
|
Nuts
seasoned spiced assortment of nuts |
$6.00 |
|
LBQ Nachos
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream |
$14.00 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Beetroot bruschetta with goats’ cheese vinaigrette | $14.50 |
| Lemon garlic chicken with zucchini ribbons & white beans | $24.50 |
| MAIN | |
| Soup or Beetroot bruschetta with goats’ cheese vinaigrette | |
| Grilled ciabatta with local olive oil | $4.50 |
Poneke Mojo Cafe
Cafe Food, Seafood, Greek, Vegetarian, Gluten Free, New Zealand
Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poneke Mojo Cafe Sample Menu
| Lamb shoulder burger with skordalia, roasted capsicums and tzatziki | $19.50 |
| Eggs your way on toast | $10.00 |
| Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot | N/A |
| Coconut chia, banana and goji berries | $10.00 |
| Cabbage and kale slaw with roasted hazelnuts and ricotta | $7.00 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Thai green chicken curry (GF,V)
Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice |
$17.50 |
| Small side of fries (V,GF) | $5.00 |
| Salt & pepper squid Salad | $21.00 |
|
Breads & Dips (V,*)
Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
|
Lamb (*)
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Fish and chips
Beer battered, crumbed or panfried served with salad |
$24 |
|
Kids burger
Tomato sauce lettuce and fries |
$10.50 |
|
Fish burger:
Crumbed fish fillet with tomato, lettuce and relish |
$20 |
|
Nori and sea salt squid
With wasabi mayonnaise, tomato relish, lettuce and daicon |
$21 |
|
Scotch fillet steak sandwich
With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >> |
$22 |
Laundry
American, Mexican, Pub Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Laundry Sample Menu
| 2 SPICY CHICKEN | |
|
Corn Chips & Guac GF VV V
fresh handmade corn chips with guacamole |
$8.00 |
|
Anne Marie Special VV V
A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa |
$16.00 |
|
Fries GF VV V
hand cut Agria chips with lime aioli or ketchup |
$7.00 |
|
Jerk Chicken
Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing |
$15.00 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
|
OLI ROLL
WITH SALAMI & PROVOLONE |
$10.50 |
|
OLI ROLL
WITH TOMATO, MOZZARELLA & BASIL |
$10.50 |
| ACME SEAFOOD CHOWDER | $19.00 |
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
|
Freshly Baked Muffuletta Roll
With butter |
$ 3.00 |
|
Warm Goat Cheese
With smoked tomato crostini & salad |
$ 17.90 |
|
Hand Diced Liver & Pistachio Terrine de Campagne
With baguette |
$ 17.90 |
|
Soup of the day
>With freshly baked muffuletta roll |
$ 14.90 |
|
Saute Snails
With pernod, walnut & cream sauce |
$ 17.90 |
Midnight Espresso
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Midnight Espresso Sample Menu
|
$4.50 sides
Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus |
|
|
Toasted bagel
Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side |
$7.50 |
|
bacon hash stack
Egg, toast, bacon, hash, tomato, holly |
$17.00 |
|
Porridge
With cate paste |
$6.50 |
| Egg benedict, florentine or montreal | $15.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
|
Nachos (GF) (V)
Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa |
|
| -Reg | $10.00 |
| -King | $13.00 |
| Jalapeno | $1.00 |
| Pico de Gallo | $2.00 |
Star of India
Indian, Vegetarian, Vegan
12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Mishmosh
American, Pub Food, Vegetarian, Fast Food, Finger Food, Bar, Pizza, New Zealand
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
Mishmosh Sample Menu
| Brie cheese | $2.00 |
| Avocado | $2.00 |
|
Patata
Potato, blue cheese, caramelized onions & mozzarella |
|
| Kumara fries (aioli) | $7.00 |
| Steak fries (aioli) | $7.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Paneer Butter Masala
Home-made cottage cheese cooked with capsicum, yogurt, spices in a thick tomato creamy gravy |
$13.90 |
|
Mango Chicken
Boneless chicken cooked in delicious mango flavoured Creamy and lightly spiced gravy. |
$15.90 |
|
Mix Salad
Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala. |
$5.00 |
|
Cheese n Garlic Naan
Naan stuffed with mozzarella cheese and Garlic. |
$6.50 |
|
Mughlai Paneer
Home made cottage cheese cooked with onion, garlic, ginger, yogurt Cream, almonds in a smooth paste. |
$13.90 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Cafe Sofra
Turkish, Middle Eastern, Vegetarian, Fast Food
7 Marina View, Mana, Porirua, Wellington, 5026, New Zealand
Gotham
Cafe Food, Vegetarian, Gluten Free, New Zealand
4 Chews Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Gotham Sample Menu
| Gotham Grilled BLT sandwich | $12.50 |
|
Eggs Benedict
on toasted sourdough with homemade lemon hollandaise/Ham |
$17.00 |
| Salami | $4.50 |
|
Vegetarian
black bean mix, spinach, mushroom, cheese and tomatillo sauce GF |
$15.00 |
|
Soup of the day
with toasted five grain or sourdough |
$10.00 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
KaPai
Health Food, Vegetarian, Breakfast, Fast Food, Vegan, Gluten Free, Coffee and Tea, New Zealand
Lambton Quay, Wellington, New Zealand
KaPai Sample Menu
|
Roasted pumpkin & pine nuts
cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap |
$8.20/$9.20/$8.90/$8.20 |
|
Wrap - Diy
3 regular fillings |
$7.90 |
|
The Greek
olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap |
$7.90/$8.90/$8.90/$7.90 |
| Falafel | $1.50 |
|
The works
bacon, avocado, cheese, corn, red onion, tomato relish |
from $7.20 |
Tuk Tuk Thai Kitchen Cafe Restaurant
Asian, Thai, Vegetarian, Vegan
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Best Ugly
Cafe Food, American, Vegetarian, Fast Food, Vegan, Deli
5 Swan Lane, Te Aro, Wellington City
Best Ugly Sample Menu
|
Koko
House chocolate hazelnut spread |
$5.00 |
|
Butter up
Toasted bagel with a lick of butter |
$4.00 |
| - marmite | $7.00 |
|
King salmon
Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice |
$14.00 |
|
Jam
Raspberry jam & a lick of butter |
$5.00 |
Slim Davey's
Pub Food, Vegetarian, Finger Food, Bar
18 Majoribanks Street, Mt Victoria, Wellington City 6011
Slim Davey's Sample Menu
|
Slim's pork ribs
Pork spare ribs braised in slim's BBQ sauce served with slaw & ranch dressing |
$22.00 |
|
Slim's sundae
Ice cream sundae with peanut caramel, chocolate ganache & crushed peanut slab |
$9.50 |
|
Lemon posset
Lemon posset with fresh new season strawberries, persian fairy floss |
$9.50 |
| -Large | $20.00 |
|
Camembert du bocage
75g portion of camembert with apple, grapes, wafer crackers & fruit bread croutons |
$12.50 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Tokeyo Sample Menu
| Wakame salad | $6.00 |
| Salmon | $15.00 |
|
Truffle oil beef tataki
Beef sirloin, truffle oil, pine nut, pear & balsamic vinegar |
$18.00 |
|
Nikuman
House made beef & pork stuffed bun with spicy soy sauce vinaigrette |
$7.00 |
|
Chicken karaage
Deep fried chicken, snow peas, parmesan, shichimi, yellow bell pepper sauce & red onion |
$18.00 |
Marrakech
Mediterranean, Middle Eastern, Vegetarian, Moroccan, Halal
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
Marrakech Sample Menu
|
Mrouzia Tagine
Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous. |
$24.90 |
|
Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. |
$22.90 |
|
Zetoun
Marinated olives in Moroccan spices, served with fresh bread. |
$9.90 |
|
Agadir Beef
Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes. |
$25.50 |
|
Berber Tagine
Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts. |
$25.50 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
| -All served with homemade bread | |
|
salame
red base, felino, ricotta, sicilian oregano |
$23.00 |
|
milanesa alla napolitana
beef rump schnitzel, tomatoes, mozzarella, oregano |
$31.00 |
|
chancho asado con piña y repollo
roasted pork ribs & pork belly with pineapple & cabbage |
$33.00 |
| green salad | $7.00 |
Chocolate Frog Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
Palmers' Garden World, 69-71 Miramar Avenue, Wellington, New Zealand
Chocolate Frog Cafe Sample Menu
|
Fresh fish
pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise |
$19.50 |
|
$2 Sides
toast, hollandaise |
|
| Kids egg and bacon | $8.00 |
|
Greek Style
breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil. |
$15.50 |
| Pear, blue cheese, and caramelised onions. | $11.50 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
Cannelloni
Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad |
$20.00 |
|
Margherita
Mozzarella & fresh basil on a tomato base |
|
|
Apricot & bacon chicken breast
Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad |
$29.00 |
| -Med | $24.00 |
| -Half & half (large only) | $2.00 |
Mr Go's Sample Menu
|
Vietnamese Chicken Salad [GF]
Lemongrass chicken, slaw, herbs, mung bean, chilli |
$14.00 |
|
Korean Bibimbap [V,GF]
Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu |
$13.00 |
|
Shoestring Fries [V,GF]
Sambal oelek mayo |
$8.00 |
|
Kung Pao Cauliflower [GF]
Fried cauliflower, Kung Pao sauce, peanut salt |
$8.00 |
|
Pani Puri [VE]
Indian spiced potato, edamame, lemongrass coconut broth (4) |
$8.00 |
Salt & Wood Collective
Barbeque, Vegetarian, Gluten Free, Bar
11 Ngaio Road, Waikanae 5036, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Gipsy Kitchen
Cafe Food, Sandwiches, Mediterranean, American, Mexican, Greek, French, Vegetarian, Breakfast, Fast Food, Brunch, Vegan, Soul Food, Gluten Free, Deli, New Zealand
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen Sample Menu
| MEATLOAF | $8.00 |
| PIZZA | $8.00 |
| BEEF | $5.20 |
| CROISSANT PLAIN | $3.50 |
| SCONES | $4.00 |
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Mash and Gravy | $5.00 |
| Spiced Lamb Shoulder,Prune, and Roasted Potatoes | $22.00 |
| BBQ Baby Octopus, Rocket Pesto | $12.00 |
| Lambs Fry, Mash,Broad Bean Mint Sauce | $16.00 |
| Creamed Silverbeet | $6.00 |
Heaven Woodfire Pizza
Italian, Vegetarian, Vegan, Gluten Free, Pizza
247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Heaven Woodfire Pizza Sample Menu
|
Chicken Cranberry
Smoked Chicken, Cranberry, Mozzarella, Camembert |
$14.5 S / $21.5 L |
|
Mediterranean
Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion |
$8 S / $14.5 L |
|
Vegetarian
Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano |
$14.5 S / $21.5 L |
|
Additional Toppings
Small / Large |
$2.00 / $3.00 |
|
Designer
Mozzarella & four toppings of your choice |
$14.5 S / $21.5 L |
Tommy Millions
Ice Cream, Italian, Vegetarian, Fast Food, Vegan, Pizza
101/103 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Tommy Millions Sample Menu
|
PORKER
tomato, mozzarella, salami, house sausage, red onion |
$5.5/$29 |
|
FOUR CHEESE
mozzarella, provolone, ricotta, parmesan, sesame seeds |
$5.5/$28 |
|
SPECIAL
changes weekly |
$5.5/$29 |
|
MEATBALL PARM
pork & beef meatballs, pizza sauce, provolone |
$9 |
|
MUSHROOM
mozzarella, spinach, mushroom, gorgonzola |
$5.5/$28 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
| replace cheese with vegan cheese | $4 |
|
Blazing Saddles
Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise |
M $25/ L $35 |
|
Texan
Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce |
M $24/ L $34 |
|
Truffled Gnocchi (V)
Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce |
$23 |
| (V) vegetarian |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Jano Tasting Plate For 2
Salmon, Free-Range Pork, Roma Tomato |
$48 |
|
Poussin
Peas, Porcini, Walnuts |
$38 |
|
Butternut
Black Garlic, Quinoa, Red Onions |
$29 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
|
Free-Range Pork
Black Doris, Daikon, Peanuts, Star Anise |
$22 |
Smith The Grocer
Cafe Food, Vegetarian, Gluten Free, New Zealand
233-237 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D
Asian, Vietnamese, Vegetarian, Street Food
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D Sample Menu
| Lemongrass Prawn & Veggie Spring Roll Salad | $10.50 |
| Lemongrass Tofu & Veggie Spring Roll Salad | $10.50 |
| Rice Paper Summer Rolls- Veggie | $7.50 |
| Chicken curry | $10.50 |
| Grilled Chicken on Noodle Salad | $10.50 |
Aroy Thai Express
Asian, Thai, Vegetarian, Vegan, Gluten Free
101 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aroy Thai Express Sample Menu
| Roti with Satay Sauce* (v) | $5.50 |
| Tom Yum Soup (spicy) | |
|
Tom Yum Soup (spicy)
with rice/noodles.Chicken, beef or pork |
$12.90 |
|
Dim Sums
5 pcs |
$6.90 |
|
Green Curry (spicy)
chicken, beef or pork |
$12.90 |
Mediterranean Foods
Mediterranean, Greek, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Main Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Mediterranean Foods Sample Menu
|
Bolognese
Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives. |
Sm: $15.90 Lg: $21.00 |
|
Alle Salmone
Smoked salmon, tomato, mozzarella, capers and rocket. |
Sm: $15.90 Lg: $21.00 |
|
Calabrese
Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives. |
Sm: $15.90 Lg: $21.00 |
|
Limoncello Trifle
Limoncello soaked sponge finger biscuits layered with Italian crema and toasted slivered almonds. Finished with grated extra dark bitter-sweet chocolate. |
$12.50 |
|
Pasta Salad del Giorno
Al dente pasta with fresh, sesonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free) |
$15.50 |
Mediterranean Foods
Mediterranean, Italian, Vegetarian, Vegan, Gluten Free, Pizza
42 Constable Street, Newtown, Wellington, Wellington, 6021, New Zealand
Mediterranean Foods Sample Menu
| ANTIPASTO –ALL | $19.50 |
|
Carpaccio Bresaola D.O.P
Cured top round of beef, rocket, lemon marinated tomato, granny smith and Parmigiano Reggiano |
|
| Sandwhich made with our pizza dough | |
|
Linguine
Genovese with our basil pesto, green beans, potato and Parmigiano |
$25.50 |
|
Calzone (Folded Pizza)
Tomato, artichokes, peppers, mushroom, olives mozzarella |
$23.00 |
Higher Taste
Indian, Vegetarian, Vegan, South Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. |
$14.90 |
|
Medium Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles. |
$12.50 |
|
Samosa (V)
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown. |
$3.00 |
|
Idli (V) (G)
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon. |
$8.50 |
|
Large Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles. |
$16.00 |
Wasabi Sushi
Japanese, Asian, Sushi, Vegetarian, Gluten Free
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi Sample Menu
| Vege Tempura | $ 1.30 |
| Prawn Dumpling | $ 1.50 |
| Inari | $ 1.40 |
| Miso Chicken | $ 1.50 |
| Spicy Chicken Tempura | $ 1.50 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Gatsby jambalaya, black rice and spiced chorizo | $12.50 |
| Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto | $9.00 |
| Poached chilli crab, pickled red onion and mango | $10.50 |
| Flame grilled prosciutto and date bites, blue cheese aioli | $7.50 |
| Spiced artichoke hearts, roast pepper aioli | $11.00 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Pizza Pomodoro
Pizza & Pasta, Italian, Vegetarian, Pizza
13 Leeds Street, 13 Leeds Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Pizza Pomodoro Sample Menu
| Fresh Arugula | $9 |
| Salsiccia | $9 |
| Panzanella | $9 |
| Prosciutto | $9 |
| Margherita | $9 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Pikelets
raspberry jam and real whipped cream |
$6.80 |
|
Joe's caesar
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional) |
$17.00 |
|
Magic carpet
vanilla bean ice cream and wafers with chocolate sauce |
$5.50 |
|
Stan the wallet
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips |
$26.80 |
|
Affogato
premium vanilla bean ice cream with joe’s blend espresso |
$6.80 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
| Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. | $8.00 |
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
| Medium Salad | $9.50 |
|
Gelato Italiano
Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour |
$12.90 |
|
Lasagna al ragu Bolognese
Made in a traditional Napolitan style |
$19.7 |
| Spaghetti Al Ragu Bolognese | $19.5 |
| Small Salad | $4.90 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Bone marrow | $13 |
| Lambs fry, bacon, potato, onion rings | $28 |
| Duck liver pate | $14 |
| Scallops, black pudding, potato | $15 |
| Rib eye steak, potato, red cabbage, duck pate | $34 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Daily specials
Fish of the day - pasta - risotto |
N/A |
| Handcut agria fries | $9 |
|
Chargrilled asparagus
slow poached egg, goats cheese crumble, jamon |
$17 |
| Chargrilled asparagus with hollandaise | $7 |
|
Paella House Specialty
chorizo, venison, mussel & calamari |
$29 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens | $23 |
| “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread | $20 |
|
5 Grain toast
sliced banana, peanut cashew & almond butter |
$12 |
| Organic mixed leaf salad | $8 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Keema naan
naan stuffed with spiced lamb mince |
$5.00 |
|
Prantha
flaky butter rich wholemeal bread |
$5.00 |
|
Paneer tikka masala
homemade cottage cheese cooked in onion and capsicum sauce |
$17.00 |
|
Tandoori platter for two
fish tikka, chicken wings, seekh kebab & tandoori prawns |
$22.00 |
|
Chicken chettinadu
South Indian style chicken curry prepared with grated coconut cream simmered in selected spices |
$19.50 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Ra el Hanout spiced fudge | $2.50 |
| Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips | $7.00 / $15.00 |
| Spiced crème brulée with rhubarb and raspberry sorbet | $16.00 |
| Plum pastille with white pepper sugar | $2.00 |
| - 2 Cheeses | $21.00 |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
| Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs | $30.00 |
|
Reds Beef Burger
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries |
$22.00 |
|
Fish of the Day
this changes daily we will let you know what we have available |
POA |
| Vegetables of the Day | $8.00 |
| Lemon Tart with Orange and Lemon Sauce | $14.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
| Please ask wait staff or see the board for today’s specials. | N/A |
|
Burrito Carnitas
Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage |
$20.00 |
|
Del Jefe
Refried navy beans, sautéed veggies, salad & vegan chipotle crema |
$17.00 |
|
Quesadilla
Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00 |
$10.00 |
| Sour Cream | $2.50 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) | $26.00 |
| Chameleon soup | $15.00 |
| Sour dough roll | $4.00 |
| Chameleon soup | $15.00 |
| Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) | $13.50 |
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
200g Grass Fed Sirloin
w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus |
$29 |
|
Pan Seared Calamari Salad
w Feta, Fried Capers, Lemon Zest & Chilli |
$18 |
|
Drunken Affogato
w Vanilla Ice Cream, Espresso, Kahlua or Baileys |
$12 |
|
Seared Beef Salad
w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond |
$18 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
| Cheese Naan | $4.50 |
|
Chicken Tandoori
Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney. |
$16.00 |
|
Lamb Korma
Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices |
$10.00 |
|
Balti Chaap
Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney. |
$9.00 |
|
Chicken & Broccoli
Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices. |
$12.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Risotto
free range chicken sausage, mushroom |
S $20 L $28 |
| Buttermilk mash, house made churned butter | $8.00 |
|
A selection of Italian Salami
Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions |
S $20 L $28 |
|
Cured Salmon
fennel, radish, lemon |
$20.00 |
| Extra Bread | $4.00 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
Braised Lamb
lentils, mixed herbs |
19 |
|
French Lamb Cutlets
Ibrico ham, salsa verde |
19.5 |
|
'Shared' Lamb Shoulder
- braised lentils, gratinated potato and seasonal vegetables |
64 |
|
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
|
Marinated Olives
house-made bread, local olive oil, balsamic |
11 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| Chicken, chestnut, corn, oats, oyster mushrooms, guanciale | 32 |
| Stonefruit clafoutis, pistachio, eggnog | 16 |
| Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette | 21 |
| Kingfish, watermelon rind, daikon, pinenuts, yuzu | 14 |
| ‘Tiramisu Flavours’ | 17 |
Thai Lagoon
Asian, Thai, Vegetarian, Vegan, Gluten Free
8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand
Thai Lagoon Sample Menu
|
N2 SOY SAUCE NOODLE (PAD SI EW)
Fried rice noodle with egg and vegetables in soy sauce |
|
|
E11 BBQ PRAWN OR SCALLOP
2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice) |
$9.50 |
|
E1 SPRING ROLL (6 Pieces)
Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce |
$6.50 |
| King Prawn, Scallop | $18.50 |
| Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes |
Caffe Mode
Cafe Food, Vegetarian
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Caffe Mode Sample Menu
|
BRUSCHETTA
with cherry tomatoes, feta + basil on toast |
$13.00 |
|
AUNTY MOLLY'S MUESLI
served with natural Greek yogurt + modes berry compote |
$13.00 |
| TOAST with Choice of spread + butter | $5.50 |
|
EGGS BENEDICT
with bacon / ham / spinach or wood roasted salmon |
$17.00 / $19.00 |
| ANTIPASTO PLATTER | $20.00 |
Spruce Goose
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose Sample Menu
| Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns | $21 |
| Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple | $18 |
| Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce | $17 |
| Double Chocolate Pudding And Coconut Sorbet | $13 |
| Ora King Salmon Wings With Kaffir Lime, Honey + Ginger | $15 |
Sweet Mother's Kitchen
Cafe Food, American, Mexican, Vegetarian, Vegan, Gluten Free, Southwestern
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Mother's Kitchen Sample Menu
| Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash | $5 |
|
Mother knows best (Vegetarian)
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese |
$14.50 |
|
Macaroon & chocolate mousse
Coconut shell with luscious chocolate filling |
$8.50 |
|
Seafood chowder
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast |
$15 |
|
Blossom’s grilled chicken
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast |
$14.50 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
MALAI KOFTA
Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy. |
$14.00 |
|
LAMB MUSHROOM MASALA
Marinated lamb cooked with mushroom, spices in onion and tomato gravy. |
$17.00 |
|
LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste. |
$17.00 |
|
Murgh malai tikka (5 pieces)
boneless chunks of chicken in a unique blend of cheese and cream. |
$13.50 |
|
Kari Ayala Murgh(5 pieces)
boneless tender chicken marinated with spinach and herbs and cooked in clay oven. |
$13.50 |
Curry Pot
Asian, Indian, Vegetarian, Vegan
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Curry Pot Sample Menu
|
Chicken Nilgiri
Marinated chicken cooked with mint, coriander, curry leaves and Indian spices |
$15.50 |
|
Kheema Dosa
Dosa stuffed with spicy lamb mince masala |
$17.00 |
|
Kadal Prawn
Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices |
$18.50 |
| Chicken Pulao | $8.50 |
|
Lamb Nilgiri
Marinated lamb cooked with mint, coriander, curry leaves and Indian spices |
$16.50 |
Yatra Sample Menu
|
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes |
$5.00 |
|
Plain Wedges
Chunky wedges served with a creamy garlic sauce |
$6.00 |
|
Chicken Vindaloo
Tender boneless chicken cooked in hot Vindaloo paste |
$17.00 |
|
Lamb Makhanai
Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce) |
$17.50 |
|
Lamb Madras
Diced lamb cooked with tomato and onion finished with a coconut cream sauce |
$17.50 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Pan fried fish of the day
Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade |
$22.00 |
| Hand cut chips with aioli | $7.00 |
| Caramelized onion, Kalamata olive, feta and fresh basil | $8.00 |
|
Smoked fish cakes
With a soft poached egg, hollandaise and a garden salad |
$16.00 |
| Smoked fish, potato and spring onion chowder | $16.00 |
Istanbul Istanbul
Mediterranean, Turkish, Middle Eastern, Vegetarian
91 High Street North, Carterton, Wellington, 5713, New Zealand
Istanbul Istanbul Sample Menu
| -Combination of dips served w bread | $ 13.5 |
| Gluten Free* A wide range of our meals are available gluten-free. Please enquire with our friendly staff as we are more than happy to accommodate where possible. Please tell us about any allergies or intolerances. | |
| S=Small/ L=Large | |
|
Fries*
Fries served with aioli and tomato sauce. |
$ 4 |
|
Kebabs*
Flat yufka bread wrapped w lettuce, carrot, taboulih & your choice of sauces. |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
|
Pork sandwich
w melted sweberg cheese, beetroot chutney & hand cut chips |
$21 |
| Grilled flat mushrooms, grilled tomatoes, grilled ciabatta | $4 |
| Bread & dukkuh w Kapiti Olive oil | $7 |
| Hand cut chips w aioli | $6 |
| Fruit kebabs | $5 |
Rock Yard Restaurant
Asian, Vietnamese, Vegetarian, Gluten Free
18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rock Yard Restaurant Sample Menu
|
Vietnamese Chicken Curry
Chicken curry stew with kumara, potato, carrot, onion and capsicum |
$17.5 |
|
Deep-fried Calamari
Served with Vietnamese Ginger sauce |
$10.5 |
|
Crystal Dumpling
Homemade tapioca dumplings stuffed with pork, prawn and mushroom |
$10.5 |
|
Tarakihi Fish Cake
Served with fresh salad |
$10.5 |
|
Vietnamese Braised Salmon Fillet
Braised marinated salmon fillet in clay pot. Served with crunchy salad |
$25.5 |
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Open Chicken Burger
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries |
$19 |
|
French Toast
Served with bacon, banana and maple syrup |
$15.5 |
|
Pasta (Fettuccini)
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian |
$18 |
|
Toasted Panini's
All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian |
$8.5 |
|
Toasted Sandwiches (wholegrain)
Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings |
$4.5 / 50 cents each |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Garlic Naan
Leavened flour bread with a touch of garlic. |
$3.50 |
|
Chicken Vindaloo
Chicken curry with potatoes, very hot |
$18.50 |
|
Chicken Masta Masala
Boneless chicken tikka simmered in tandoori gravy (medium or hot) |
$18.50 |
|
Dal Soup
Deliciously prepared lentil soup. |
$7.50 |
|
Chicken Kashmiri
Chicken cooked with spice, fruit and cream |
$18.50 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
|
The Weekender
Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise |
$20.00 |
| Avocado with red onion jam, baby greens & marinated feta | $15.00 |
| Our toast & homemade jam | $6.50 |
| Oat cashew & almond granola with dairy free coconut yogurt & berry compote | $14.00 |
| Add marinated grilled chicken | $25.00 |
Thai Country Cafe Sample Menu
| Seafood $ 9.00 | |
| Fish $15.00 | |
| V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) | $13.00 |
| C7 Yellow Curry | |
|
M7 Stir Fry with Satay Sauce
Chicken, Beef or Pork |
$14.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
| -Prawn Madras | $21.90 |
|
●Tandoori Platter
Platter of assorted Non -Vegetarian tandoori entrees |
|
|
Chicken Handi
Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce |
$19.50 |
|
Chingri Malai Prawns/fish
Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk. |
$21.90 |
|
Lamb Chettinad
Lamb cooked with spices, ginger, garlic, curry leaves. |
$19.90 |
D4 Raumati
Vegetarian, Brunch, Gluten Free, Bar, New Zealand
9 Margaret Road, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
D4 Raumati Sample Menu
|
Salt & Pepper Calamari Gf* Df*
With lemon and aioli. |
$13.50 |
|
Bratwurst Sausage
Served with creamy mash and onion gravy |
$19.50 |
|
Chicken Breast Gf* Df*
Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables. |
$25 |
| Or #27 Relish And Mozzarella. Gf* | $8.50 |
|
Chicken And Duck Liver Pate
Served with crostini and pickled cucumber |
$14 |
The Vineyard Cafe at Margrain Vineyard
Cafe Food, Vegetarian, Pizza, New Zealand
Cnr Ponatahi & Huangarua Roads, Martinborough, Martinborough, Wellington, 5711, New Zealand
The Vineyard Cafe at Margrain Vineyard Sample Menu
|
mushrooms on toast
sautéed mushrooms in a creamy sauce on sourdough toast. |
17.00 |
|
Chargrilled beef burger and chips
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish. |
$19.00 |
| Chips with aioli | $8.00 |
|
Bread, hummus, olive oil and dukkah plate
sourdough bread with housemade hummus and dukkah, and molive gold olive oil. |
$14.00 |
|
Salami
salami, olives, capsicum, red onion, anchovies, jalapenos. |
$22.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| Triple cooked hand cut fries, aioli | 9 |
| Duck liver mousse, fig chutney, apple jelly, walnuts & rye | 14 |
| Bluenose fritters, saffron aioli, cumin & paprika oil | 15 |
| Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo | 13 |
| Charred street corn, parmesan, coriander, chipotle cream, lime | 9 |
English Dhaba
Asian, Indian, Vegetarian
6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand
English Dhaba Sample Menu
|
Balti Kebab Curry
Med spiced kebab cooked in tandoor and simmered in special balti sauce |
$15.50 |
|
Samosa
Pastry stuffed with medium spicy potatoes and peas |
$6.50 |
|
Dhaba Mix Platter for two
Combination of samosa, pakora, chicken tikka and seekh kebab |
$15.90 |
|
Sagwala Prawn/Fish
Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices |
$17.90 |
|
-Gushtaba
Meat balls cooked in cream white gravy flavoured with Kashmiri spices |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Choose from hard, soft or blue - please ask your waiter what's on offer | |
| Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet | $42.50 |
| Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress | $27.00 |
| Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier | $42.50 |
| Minimum order of 3 oysters |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sawasdee
Asian, Thai, Vegetarian
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Sawasdee Sample Menu
|
Pad Katiem Prik Thai
Stir-fried garlic and black pepper with choice of chicken, beef or pork |
$12.50 |
|
Tod Mun Pla
Thai fish cakes |
$8.50 |
|
Pad Khing
Stir-fried with ginger with choice of chicken, beef or pork |
$12.00 |
|
Pad Khee Mao
Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork |
$12.50 |
|
Pad Thai
Pad Thai with choice of chicken, beef or pork |
$12.50 |
Pita Pit
Health Food, Vegetarian, Fast Food
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Pita Pit Sample Menu
| Falafel Pita | $10.9 Reg / $8.9 Petita |
| Roast Beef Pita | $10.9 Reg / $8.9 Petita |
| - 4 Pack | $4.90 |
| Brave Beef | $5.00 |
| Marmite Mania | $4.00 |
The Hangar
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar Sample Menu
|
Beef Burger
Add GF $2 |
$19.00 |
| Homemade Hollandaise | $3.00 |
| -GF | $2.00 |
| Spicy Roasted Chickpeas | $5.00 |
| -Add Bacon | $6.00 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
| Bayonne ham | $6.00 |
|
SALMON TARTARE GF
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche |
$22.00 |
|
DUCK FAT SAUTEED POTATOES
served with truffle oil mayonnaise |
$9.00 |
|
L'OEUF EN COCOTTE
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread |
$18.00 |
| Extra egg | $3.00 |
In.Gre'Di.Ent
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Spice Chicken
3 Cheese , Zucchini & Mint |
$18 |
|
Pumpkin
Crust |
$6.5 |
|
Lamb
Rocket , Chilli , Pinenuts & Garlic Yoghurt |
$20 |
|
Ice Berg Salad
Wafercross Tartogon Dressing |
$6.5 |
|
Market Fish
` |
$22.5 |
Scorch o Rama
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Kilim
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan
24 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Kilim Sample Menu
|
Baklava
with walnuts and honey syrup. with ice cream add 52.50 |
$4.50 |
|
Kilim Salad Bowls
All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef). |
$15.00 |
| Adam Kebab (spicy minced beef) | see above |
|
Fries
with garlic mayo |
$5.00 |
| Chicken Iskender | see above |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
| Fruit - with blueberry OR banana baked in - add .80c per pancake. | |
| Topped with our famous Hollandaise sauce and served with a crispy hashbrown. | |
|
Served with All of the following:
Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash. |
|
| All prices are subject to change without notice. | |
|
Vegetarian
Tomato, mushrooms, green onions, bell peppers and cheese. |
Cafe Siem Reap
Cafe Food, Asian, Vegetarian, Vegan, Cambodian, Gluten Free
99 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cafe Siem Reap Sample Menu
|
B4. Beef Brisket with Roti
Tender beef brisket simmered in tomato paste, lime leaves, galangal and star aniseed. Served with rice. |
$ 20.00 |
|
B16. Flame Grilled Salmon
Salmon steaks cooked in banana leaves, smothered with tamarind sauce.Served with salad and rice. |
$ 21.50 |
| Rice | $ 3.00 |
| Roti | $ 5.50 |
|
B3. Curry Saramon with Roti
Diced tender beef simmered in whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots. Served with rice. |
$ 20.00 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| Pork terrine, beans, tarragon, mustard, gherkins | $16.5 |
| A devilled egg | $5 |
| A glass of chilled almond soup, nectarine and basil | $13.5 |
| Pickle plate | $7 |
| Potato gnocchi, fresh tomato sauce, olives , ricotta | $24.5 |
Siam Kitchen Thai Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
2-4 Memorial Square, Martinborough, Wellington, 5711, New Zealand
Siam Kitchen Thai Restaurant Sample Menu
|
Mixed Appetisers ( 1 person)
1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce. |
$9.90 |
| Prawn, Or Seafood | $25.90 |
|
Spicy Lamb Gal
Thai spicy minced chicken salad served with raw cabbage and slices of cucumber. |
$25.90 |
| Prawn, Or Seafood | $25.90 |
| Coconut Rice Plate | $4.00 |
Thai Express
Takeaway Food, Asian, Thai, Vegetarian, Breakfast
59 Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Thai Express Sample Menu
| 22 Seafood Noodle Soup | $14.00 |
| 49 Beef Noodle Soup | $11.50 |
| 51 Duck Noodle Soup | $12.50 |
| 41 Stir Fried Mixed Veges | $11.00 |
| 50 Thai Laksa | $13.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Bubble n' Squeak
Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise |
$14.00 |
|
Bread & Dips
Half Vienna loaf served with garlice butter, basil pesto & Olive oil |
$13.00 |
|
Frank Shank Pie
Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw |
$23.00 |
|
Vegetarian Lasagne
Served with fresh rocket & house made Napoli sauce |
$18.00 |
| Gluten Free Chocolate & Salted Caramel Slice | $10.00 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Pork Belly Salad
w Apple, Pickled Red Cabbage, Walnuts & Feta |
$18.00 |
|
Fish & Chips
w Tartare, Pea & Lemon |
$22.00 |
|
Mixed Olives
Marinated |
$7.00 |
|
Chocolate Mousse
w Preserved Cherries |
$10.00 |
|
Bruschetta (3)
w Pea, Mint & Parmesan |
$8.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Horseradish Latke
Avocado, smoked salmon and poached egg |
$14.50 |
|
Grimshaws Savoury Mince
Toasted ciabatta, poached eggs |
$14.50 |
|
Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg |
$12.50 |
|
BPC Crepes
Whipped ice cream, fresh strawberry |
$10.00 |
|
Cajun Chicken
Red onion, capsicum, chilli |
$22.00 |
Annam
Asian, French, Vietnamese, Vegetarian, Gluten Free
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Annam Sample Menu
| Two Course $30.00 | |
|
Ot Toui
Fresh Chili (GF) |
$3.00 |
|
Bo Kho - Braised Beef (GF)
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles |
$28.00 |
|
Dumpling Chay - Veggie Dumpling (V)
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce |
$11.00 |
| ENTREES |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
| Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) | $10.50 |
| Mussels, celery, ginger, sesame, kimchi (df,gf,nf) | $19.00 |
|
Cheese burger
Beef pattie, cheese, pickles, mustard & fries |
$18.00 |
| Fries, ketchup, mayo (df,gf,nf,v) | $8.00 |
|
Two eggs on toast
poached, scrambled or fried (nf,veg) |
$8.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge | N/A |
| Local cheese and crackers with Pinot Noir wine jelly | N/A |
| Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream | N/A |
| Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream | $12 |
| Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes | N/A |
