Entente Cordiale in Christchurch Menu

Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

  • American Hot Dog $3.50
  • Blue Cod $6.00
  • Hoki $3.50
  • Chow $4.80
  • Chicken Pattie $2.50
  • Deep Fried Mars Bar $3.00
  • Chips (Per Scoop) $2.50
  • Jam Wrap $2.00
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • GF pasta available for some dishes
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Marinated olives (GF) (V) $10.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • - For two $19.00
  • She
    • Raspberry Rosewater
  • - Add prawns $7.00
  • Deep fried wontons $8.00
  • Double pork on rice $17.00
  • Deep fried chicken nuggets $8.00
  • Seasonal vegetables with oyster sauce $14.00
  • Vegetable & pork fried vermicelli $13.00
  • Beef hofun $13.00
  • Vegetable omelette $16.00
  • Deep fried taro balls $6.00
  • Garlic Spinach $3
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Marlborough Smoked Salmon $6
  • Bowl of Wedges with Sour Cream $11
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • House Made Hash Brown $2.5
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $18.00
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Slices from $5.40
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Cakes from $6.40
    • Assorted Selection
  • Brunch cake (veggie or bacon) $7.50
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • CHICKEN $4.50
  • EXTRA $1.00 each
  • EGG $2.50
  • PINEAPPLE $4.50
  • CHEESE $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • PINEAPPLE $2.50
  • DOUBLE MEAT $4.70
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • Polenta chips with chilli sauce $7.00
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Fresh Garden Salad $5.50
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Two Fried Eggs $4.00
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Honey BBQ Pork
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Chicken Cashew Nuts
  • Large $12.00
  • Large $13.00
  • Small $9.90
  • Large $11.00
  • Small $9.90
Entente Cordiale

Entente Cordiale

location

Address

3/650 Ferry Road, Holy Smoke Building, Christchurch, Woolston, Christchurch

phone

Phone

033764482

email

Email

None

clock

Opened hours

10 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
3/650 Ferry Road, Holy Smoke Building, Christchurch, Woolston, Christchurch
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