Entente Cordiale in Christchurch Menu

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Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
MODEM GU E $17.00
- beef and pork
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning

Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Chinichurri $3
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Black Garlic, Mushroom $3
Wakani Ashburton Go Day Grain Fed Beef
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Eye Fillet 200g $29

Ginger Pork Vegetable on Rice $9.00
Chicken Corn Soup $4.50
Vegetable Fried Noodle $8.00
Satay vegetable on Rice $8.00
Stir Fried Mixed Vegetable $8.00
Sweet & Sour Chicken on Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork

Sausages (Battered)
Fish Bites 3 For
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Chicken Cordon Bleu
Spicy Wedges
Chips
Pineapple Ring
Chicken Pattie

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

Vegetables $5
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Onion Rings $9
Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.

Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Roti $2.50
Malai Kofta $12.00
Chicken $9.50
Butter Prawns $15.50
Vegetable Pulao $8.50
Plain Naan $3.00
Butter Tikka Masala $12.00

Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Steam or Fried Dumplings $6.80
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Fried Rice with Omelette $10.50 Reg / $16 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Egg $2.00
Mushrooms $4.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Potato hash $4.00
Bacon $5.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

Rice Bowls
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
• Tender Eye-Fillet
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• Beef
• King Salmon
• King Salmon

Cheese and Garlic Naan $3.00
Rogan Josh (Medium) $11.00
- With rice
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Vegetarian Korma (Mild) $7.50
Samosa $2.50
Onion Pakora (3 Pcs) $2.50
Green Pea and Potato Curry (Medium) $7.50
Dhal Makhini $9.00

Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
-16 for $2
(GF) gluten free (V) Vegeterian
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo

Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus