Entente Cordiale in Christchurch Menu

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Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Fritters - Potato $1.00
3 Mini Donut $2.00
Garlic Chips $3.90
Hot Dogs $2.50
Sole - Crumbed $6.50
Squid Rings $1.00

Super steak $7.20
Blue Cod M $6.5 / L $7.5
Cheese & Pineapple $5.60
Gurnard $4.50
Pure Paua patty $4.90
Kumara Chips
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Blue Cod (Large) $7.50

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.

Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Fresh Fish $19
- fried w salad & fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Fries $7
- w ketchup or chipotle aioli
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Macaroni and Cheese $12.00
- With salad
Fish and Chips $12.00
- With salad
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Papas Fritas $5.00
- French fries
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Warm Salad $6.00
- Grilled seasonal vegetables
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Beef Fillet $39.50
- 300 gram premium fillet; or
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso

Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
M= Medium / L= Large
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout