Entente Cordiale in Christchurch Menu

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Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Naans $3.50
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Vegetarian Wrap $11.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

23. Sweet and Sour Wonton
20. Prawn Foo Young
9. Steak Chow Mein
5. Curried Chicken on Fried Rice
Pineapples
Mushrooms
Cashew Nuts
3. Chicken Vegetables on Fried Rice

Giant $7.00
Spring roll
Hot dog
Cheese & Pineapple $5.60
Fish (Have it Battered or Crumbed)
Battered Mussels
Meat Pattie Sausage
Plain $4.20

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Assorted NZ cheeses with fruit and nuts $20.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
JUNIOR BANGERS AND MASH
- With baby carrots

Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken curry $12.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges

SEAFOOD STICKS (2 for $3.80) $2.40
JAM RAP DONUTS $2.40
CHIPS ($1.60 1/2 scoop) $2.40
SQUID RINGS $4.80 1/2 doz
CHICKEN PATTIES $2.40
TARAKIHI FILLETS $4.50
HALF CHICKEN $8.00
DOUBLE CHOC. DONUTS $2.40

Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Two Piece $3.90
Double Avocado Smoked Salmon (GF 8PC) $8.90
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Karaage fried chicken $11.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-Brown Rice $0.50
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Cheese Quesadilla $10.00
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

ONION $4.00
SCALLOPS (DOZ) $15.00
CHEESE & PINEAPPLE $4.80
CORN COB $2.10
BACON & EGG $5.00
CHICKEN RICE ROLLS $2.60
HOT CINNAMON DONUTS $2.00
CHICKEN NUGGETS(doz) $8.20

Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Special Bento $10.50
Nicy & Spicy $7.90

Onion Pakora (3 Pcs) $2.50
Vegetarian Korma (Mild) $7.50
Plain Naan $2.00
Cheese and Garlic Naan $3.00
1 Pc $2.50
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink

BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
CREAM CHEESE JAM BAGELS $6.00
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
ICE CREAM (2 SCOOPS) $3.00
TOAST $1.50
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL