Entente Cordiale in Christchurch Menu

Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

  • Chilli Fries $12.50
    • cant find the french fries ? They are buried under all that beef and grated cheese.
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • Chicken Satay $15.80
  • SOUP COMBO $16.50
  • Patty melt $13.00
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • Seafood Fried Rice $14.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Crispy Chicken $8.50
  • Steamed Rice (bowl) $2.00
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Chicken & Cheese $6.50
    • with Meat
  • Double Meat $4.20
  • Plain Donut $2.30
  • Paua Pattie $2.30
  • 3 Fish Bites $2.60
  • Chicken & Cheese $5.70
    • without Meat
  • Fish $2.60
  • Tomato $4.20
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Brunch cake (veggie or bacon) $7.50
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Muffins from $4.50
    • Assorted Selection
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Double Chocolate mousse $5.90
  • Garlic Butter** N/A
  • Castle Street Chicken Parcel $25 Sm / $36 Med
    • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Fries N/A
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • CHICKEN BURGER
  • Cream cheese and jam $7.00
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • 3 cheese $20.00
  • CARROT CAKE $8.00
    • served with cream
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Hash-Browns $ 1.50
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Flatbread $8.00
    • Garlic and cheese
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Marinated Olives $8.00
    • A warmed selection
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Or Beef $29
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Woo Chilli Sauce $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Chinese Mushroom Spring Rolls (v) $9
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $3
    • Peanuts
  • Light Bites $12
    • Cheese & crackers
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $7
    • Olives
  • Roast field mushrooms $4.00
  • Hollandaise $3.00
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • Potato & gravy $10.00
    • Cheesy fries
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Pea and bacon risotto $10.5
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Rosemary & chilli marinated olives $9.5
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Chicken Narni $13.50
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Mix Pickel $3.50
    • Nice and spicey
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Lamb Narni $14.00
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Chirashizushi (mix seafood sashimi on rice) $11.90
Entente Cordiale

Entente Cordiale

location

Address

3/650 Ferry Road, Holy Smoke Building, Christchurch, Woolston, Christchurch

phone

Phone

033764482

email

Email

None

clock

Opened hours

10 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
3/650 Ferry Road, Holy Smoke Building, Christchurch, Woolston, Christchurch
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