Entente Cordiale in Christchurch Menu

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Entente Cordiale in Christchurch has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. 93 On Main offers many options including Hot Chips and Spring Roll. Purple Weka Cafe & Bar includes a wide range like Toast and Home-Made Preserves or Toasted Muesli. and from . Portofino offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

BACON & EGG $4.00
FRIED MUSHROOMS WITH SAUCE
OYSTERS COOKED 1/2 DOZ $15.00
PINEAPPLE FRITTER $2.30
PAUA FRITTER
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
WHITEBAIT PATTIE
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Vegetables $3.50
Junior ice cream sundae $4.00
For Children 12 years of age & under
Mushrooms $2.50
Chips $2.00
Side salad $3.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce

Mango Chicken $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Tandoori Lamb Salad $14.00
Daal $12.00
Chicken Biryani $15.00
Lamb Bhuna $16.00
Prawn Biryani $17.00
Palak Paneer $14.00

Chicken Fried Rice $9.00
Shrimps Pan Fried Egg on Rice $10.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Fried Egg & Roast Pork on Rice $10.00
Chicken Fried Rice $9.00
Pickle Cabbage & Pork Soup Noodle $9.00
Nasi Goreng (Rice) $9.50
Extra Rice or Noodle $1.50

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

55. Prawn Egg Foo Yong $14.00
72. Combination Fried Noodles $11.00
2. Deep-fried Spring Rolls (4 pcs) $7.50
7. Chicken (or Pork) with Vegetables
1. Sweet and Sour Pork
16. Chicken with Satay Sauce $14.00
74. Singapore Fried Rice Noodles $12.00
10. Bami or Nasi Goreng (Curry)

Vitamilk Soy Bean Drink (300ml) $3.00
Egg Jianbing with Fried Bread Stick $5.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Spiced Pork Trotter $5.00
Chef's Special Fried Noodles with Seafood $14.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Boiled Egg with Soy Sauce $1.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Bokkeumbap $16
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy kimchi and spring onion pancake Seafood $15
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bacon & Apple $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon & Mushroom $12.00
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Extras
Banana, Blueberries & Ice Cream $12.00
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
All Items $15 Unless Stated
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Shish Taouk (Chicken) $14.00
Shish Kebab 1kg $32.00
Falafel (Vegetarian) $10.00
Warpat (Cheese filled filo pastry) $2.50
Baklava $2.00
Lamb Kebab 1kg $35.00
Baba Ghanoush (Eggplant dip) $3.50
Kunafa 1Kg $25.00

- (Scoop) $2.40
Fish $4.60
Slice Pork with Mushroom on Fried Rice $11.00
Bacon & Egg $5.40
Steak with Mushroom on Fried Rice $11.00
Pottle of Curry Sauce $4.00
Roast Pork Fu Yong $11.50
Curry Beef on Fried Rice $11.00

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli