Entente Cordiale in Christchurch Menu

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Seriously Large Peri-Peri Chips $9.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
- +2 Large sides $35.90
Pineapple $1.50

Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Free range egg $1.50
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Seasoned wedges $6.90 / $9.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

Kashmiri Pulao $4.99
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Kechumber $3.00
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Tandoori Roti $2.50
Chicken Naan $5.00
Onion Kulcha $4.50

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Chicken, beef or Pork $16
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
Deep Fried tofu $9
- with sweet chili sauce
Plain Fried Egg Noodles $9
- with egg
Roasted Duck $18
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
25. Thai Sweet Green Curry

Eggs Benedict 17.50
- with hot smoked salmon …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast 6.00
- with ham and mustard/single
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …

French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Large halfsies $23.00
Lattice Cut Fries $9.00
- with aioli and tomato sauce

Roast field mushrooms $4.00
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Venison voodoo sticks with chilli chocolate sauce $12.00
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Crispy squid rings with chilli honey & aioli $11.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips

House baked ciabatta, balsamic butter $7.00
Served with mustard relish, jus
Agria potato mash, red wine gravy $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70

ADDITIONAL JAM $0.20
HASH BROWN $1.80
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI

Nearby Sample Menus