Eriks Kebabs in Christchurch Menu

Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Fried bread stick $1.00 each
  • Chinese hamburger $5.50
  • Scones $1.00
  • Beancurd jelly with soup-meagre $4.80
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beef onion dumplings M $8.50 L $11.50
  • Tea egg $1.00 each
  • Spiced Pork Leg $6.80
  • Prawn Fried Rice $11.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Pork Foo Young $9.50
  • Steak Curry on Rice $9.50
  • Extra Serving of Meat $3.00
  • Steak Mushroom on Rice $10.50
  • Kim's Chow Mein Special $12.00
  • Nasi Goreng (Rice) $11.00
  • SCALLOPS $9 1/2 doz
  • SAUSAGES $2.40
  • MINI SPRING ROLLS $6.00 doz
  • HALF CHICKEN $8.00
  • SPRING ROLLS $3.20
  • CHICKEN NIBBLES $6 1/2 doz
  • PAUA PATTIES $3.50
  • VEGETABLE PATTIES $2.40
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Egg
  • Ham, Cheese & Pineapple
  • Chicken & Sweet Satay
  • Bacon, Tomato & Lettuce
  • Bacon & Egg Roll
  • Sausage Roll
  • Egg & Chives
  • B.B.Q. Chicken Roll
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Vegetarian $4.40
  • Hawaiian $4.40
  • Double Meat $4.00
  • Pienapple $2.50
  • Pineapple $3.40
  • 1/4 Chicken $6.00
  • Tomato $2.50
  • Cheese $2.50
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Chicken, pork or beef $3.50
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • King prawns $5.00
  • Hawaiian Delight $3.50
  • Bacon $4.00
  • Fish / Chips-1 scoop $2.40
  • Steak Burguer $5.50
  • Plain $3.20
  • Sole Fillet $5.00
  • Spicy Wedges (with sour cream) $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Sichuan chicken on rice $15
  • Deep fried Wontons 1 dozen $12
  • Mixed seafood and tofu $23
  • Chicken and cashew nuts on rice $15
  • Sweet and sour chicken $20
  • BBQ pork and teriyaki chiken $21
  • Garlic and chilli prawns $21
  • Sweet and sour pork $20
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Bacon $6.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Extras $6.00
    • Two eggs (poached or fried)
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Extras $4.00
    • Sausages
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • (+) Add grilled chicken (+) $4.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • (+) Add prawns (+) $ 4.50
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • -Crispy Bacon Rashers $17.00
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Large Fries $8.00
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • -Hot smoked Salmon $22.00
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Eriks Kebabs

Eriks Kebabs

location

Address

36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266981

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
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