Eriks Kebabs in Christchurch Menu

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Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Chicken Melt $15.50
Curly fries $7.50
Patty melt $13.00
Club sandwich $16.80
Senior BLT $14.70
B.L.T $10.00
- bacon,lettuce and tomato
Senior omelette $10.50

Polenta fries with truffle aioli (V) $9.00
Tiramisu $14.00
- with house made mascarpone
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Side Salads
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Starters

Side salad $3.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Childs Roast $6.50
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Eggs each $2.00
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables

Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Kid's anitpasto N/A
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Canterbury lamb roast, sauteed peas & potatoes $15.0
Canterbury angus beef steak $15.0
Vanilla Cream Brûlé $16.0
- with coconut & macaron

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper

Fish Bites (doz) $6.50
Hawien $5.60
STEAK BLACK BEAN SAUCE $11.50
SWEET & SOUR CHICKEN $11.50
COMBINATION FRIED RICE $11.50
CHICKEN EGG FOO YOUNG $11.00
STEAK CHOW MEIN $10.00
PRAWN FOO YOUNG $11.50

upgrade to large coffee $1
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Pancake $9
- served maple syrup, ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Pancakes $11
- served with maple syrup & ice cream or cream

Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Duck Fat Roast Rosemary Potatoes $9.00
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $9.00
- wedges served with sour cream & sweet chilli
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fried Eggs $4.00
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil

Dinner Meal $12.90
4 Pieces of Chicken
4 Pieces of Chicken $10.80
Dinner Meal $12.90
Supreme Burger
Regular Drink
Chicken Chippies $4.90
10 Pieces of Chicken $26.50

Prawn Chow Mein
Deep Fried Wontons - half dozen
Pork Chow Mein
Nasi Goreng (Rice)
Black Bean Steak (with Garlic)
Mushrooms
Tomatoes
Chicken Foo Young

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Mushroom, 2 eggs, spinach $5