Eriks Kebabs in Christchurch Menu

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Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Eggs (2) $3.50
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
1 doz $24.90
Flat Bread $13.50
- Basil pesto and cream cheese
Fries $4.00
two piece $25.90
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce

Steamed ginger infused beef omasum tripe $4.00
Wife cake $4.00
Steamed black pepper flavoured pig stomach $4.00
Steamed fish with black bean sauce n/a
Chinese black fungus sauteed with squid $20.00
Seasoned, boiled chicken feet $8.00
Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
Siu mai $4.50
- steamed pork parcel

Sides - smoked salmon, bacon, chorizo $5
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Garden Salad $8
- Seasonally fresh green salad

Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Gluten free pork sausage $4.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Seasoned wedges $6.90 / $9.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90

Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
All grilled sammies served with 8-bit fries N/A
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Add sloppy Jose beef mince for $2.50

BANANA FRITTER $2.30
PAUA FRITTER
BACON FRITTER $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
BACON & EGG $4.00
CORN FRITTER $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
1/4 CHICKEN

Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Add smoked salmon $6
House Made Hash Brown $2.5
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Avocado (seasonal) $2.5
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction

Porky Fried Rice $10.50
Boiled Vegetable $9.50
Aloe Vera Green Tea $5.10
Beef Noodles Soup (stew beef) $11.50
Deep fried pork chop noodles $10.00
Dumpling (pork) $10.50
Pickle Peanuts $5.00
Calpis Green Apple Shake $4.50

Egg / Mushroom / Avocado $1.50
-Small $6.00
Kid's crumbed chicken $4.00
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-Large $8.00
Brie / Feta $2.00
-Large $6.00
-Add edam cheese $9.90

Lassi $5.40
- (Sweet or salted yoghurt drink)
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Dhakai cha $4.90
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Tea - English breakfast $3.90
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince

Pasta of the Day N/A
- please ask our friendly staff
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Soup of The Day $12.50
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Eggs Benedict $21.50
- w. house smoked salmon
Apple Tart $14
- apple tart served with whipped cream and ice cream

Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Mango Chutney $3.00
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Tamarind Chutney $2.50
Mix Hot Pickle $2.50
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.

Baghlava (Persian Baklava) $3.50
Cake e Nargeel (Persian Coconut cake) $4.00
Combination with Mushroom: $1.50 extra
Combinations:
Beef on rice:
Beef:
Regular: $13.00
Large: $18.00

Cheese of the day with chutney, fruit, crackers & croutes POA
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50