Eriks Kebabs in Christchurch Menu

French fries with garlic aioli $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Chunky Chips with Aioli $10.00
- With Aioli.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Chilli Prawn $19.00
- Red onion, sweet chili, garlic

Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Basmati rice $3.00
- premium indian rice
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Rita $3.00
- yoghurt mixed with carrot and cucumber
Chicken biryani $17.00
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream

Mix S $9.00/ L $12.00 / El $14.50
Beans, Beef With Broccoli $11.99
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Lamb S $9.00/ L $12.00 / El $14.50
Turkish Delight $0.50
Spring Roll $5.00
- 2 Pcs
Beef S $8.00/ L $11.00 / El $14

Wok fried green beans in Tee's XO Sauce $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00

Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Straight Cut Fries $8.00
- with aioli and tomato sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BOWL OF CHIPS $6.50
- Served with house made aioli
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
Classic Sour Dough $18.50
Extra Meat Toppings $4.00
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus