Address
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
Eriks Kebabs in Christchurch Menu
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Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.
Nearby Sample Menus
- Seafood Fried Rice $14.00
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Seafood Fried Rice Noodle $14.00
- Roast Duck $20 Half/$40 Whole
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Nutella & Banana $9.00
- Cheese & free-range egg $8.50
- Gluten Free/Dairy Free Crepe $1.00
- Pic's Peanut Butter & Jam $9.00
- Lemon & Sugar $7.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
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3e Complete $9.50
- Ham, cheese & free-range egg
- Gelato/Sorbet with Crepe $3.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Blue Cod Fillet $9.00
- Mushroom $5.00
- Onion Ring $1.00
- Double Meat $5.50
- Mussels (dozen) $12.00
- Bacon & Egg $6.00
- Sausage $2.80
- Gurnard Fillet $7.00
- Tandoori Chicken Salad $13.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lamb Biryani $16.00
- Chicken Bhatura $14.00
- Butter Chicken $15.00
- Lamb Korma $16.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chicken Biryani $15.00
- Nachos
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
- Vegetarian pan-fried dumplings $7.00
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Deep fried spring roll $4.00
- Fish balls soup $4.50
- Shredded celery, carrot beancurd salad $5.00
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
- Thick cut toast w/ peanut butter $4.80
- Handmade Taiwanese style meatballs soup $5.50
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Falafel Cakes (vegetarian) $1.50
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
- Hash-Browns $ 1.50
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Served without fries $9.00
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Butter & jam $6.00
- -ham sandwich & fluffy
- -cheese toastie & fluffy
- smoked chicken, cream cheese & pesto $6.50
- -sausage roll & fluffy
- -2x marshmallows
- ham & cheese $4.90
- chocolate, strawberry or caramel server with cream & nuts $7.50
- Combo#1 $3.80
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Creme caramel $10.80
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Beef Ravioli $20.80
- in tomato sauce
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Ravioli $23.80
- in a pesto cream sauce
- Soup of the Day $9.80
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Eriks Kebabs
Phone
3266981
Opened hours
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Cash
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus