Eriks Kebabs in Christchurch Menu

Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.

Nearby Sample Menus

  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Vegetarian Wrap $11.00
  • Sweet Mango Chutney $4.00
  • Naans $3.50
  • Tamarind & Date $3.00
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Chilli Chicken and fried rice $21
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Beer Battered Fries with Aioli
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Pecan Pie with Maple Syrup & Cream $13.00
  • French Toast with Banana & Yogurt $16.50
  • Large $12.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Quiche of the Day with Daily Salad $22.50
  • Cakes $8.50
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Prawn biryani $19.00
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Papadoms (4pcs) $2.00
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Lamb biryani $18.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Sauteed seasonal vegetables $9.00
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Side salad $9.00
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Sausage Roll
  • Steak, Cheese
  • Mince Pies
  • Steak and Kidney
  • Steak and Sweet
  • Chicken and Satay
  • Steak and Mushroom
  • Mince Savouries
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Garden salad $5.00
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Sausages and Mash $8.50
    • Served with peas
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Mini Hot Dog $8.50
    • Served with fries
  • Meatball N/A
  • Roast Beef N/A
  • Subway Melt N/A
  • Steak and Cheese N/A
  • White Bread N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Fresh homemade rolls $8.50
  • Chicken and mushroom & herb filo $8.50
  • Bacon & egg pie $8.50
  • Wedges $9.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • - fries $4.00
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Steak & Cheese $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Mince Savouries $1.50
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Mini Sausage Rolls $1.30 / $15.5
  • Mince $4.50
  • Cottage Savouries $1.50
  • -With Salad & Rice $12.00
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • Shish kebab Dish
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • -Add slice of cheese $0.50
  • Chipotle N/A
  • Yoghurt N/A
  • Wheat N/A
  • Carrot N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
Eriks Kebabs

Eriks Kebabs

location

Address

36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266981

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
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