Address
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
Eriks Kebabs in Christchurch Menu
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Eriks Kebabs in Christchurch has no menu available, but can choose from many other options such as Fish or Chips from Ken's Takeaway. Valley Inn Tavern offers many options including Toasted Bagel (Available all day) and Eggs on Toast. Zest includes a wide range like Snack $11.50 / Regular $19.80 / Large $26.80 or Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Onion Rings and Beer Battered Steak Fries from . The Twisted Hop offers Rashid's Persian Meal and Lamb/Chicken.
Nearby Sample Menus
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
- Everest Salad $5.00
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
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Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
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Noisette
- Hazelnut Praline
- Shoestring or hand cut fries with aioli $7.50
- Chocolate Lava Cake
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
- Lemon Meringue Pie
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
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Feel the Beet
- Beetroot Balsamic
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Thai Spring Rolls (4) $5.00
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Extras & Fillings:
- Large $17.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Scrambled Eggs with Smoked Salmon $18.50
- Cookies / Biscotti $3.50
- Small $12.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Shredded Pork with Dry Tofu $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Stir Fried Tripe with Spring Onion $18.00
- Shredded Pork with Black Fungus $16.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Scampi Sashimi POA
- Chinese Mushroom and Beef Soup $5.00
- Curry Beef $16.00
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Cheerios $10.00
- Tomato sauce.
- Mini Chicken Burger & Chips $12.00
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
- Butter Naan $2.80
- Seasonal Vegetables $5.90
- Tandoori Chicken $16.00
- Lamb Korma (Mild) $13.90
- Garlic Naan $3.50
- Palak Paneer (Med) $12.90
- Onion Bhajees (7pcs) $5.50
- Lamb Vindaloo (Hot) $13.90
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Greek Bread $3.70
- Marinated Olives (small) $3.50
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
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Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
- Chef's Special Fried Noodles with Seafood $14.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Soybean Milk $2.50
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Add Extra Ham +$2.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- • King Salmon
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- • King Salmon
- Rice Bowls
- Sashimi Regular $ 26
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
- Garlic Naan $2.50
- -Lamb Dishes M $9.50 / F $16.50
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
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Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
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London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Eriks Kebabs
Phone
3266981
Opened hours
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Cash
36 Nayland Street, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus