Escarto Espresso in Christchurch City Menu

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Escarto Espresso in Christchurch City has no menu available, but can choose from many other options such as GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V) from Brook Cafe. Procope Coffee House offers many options including Muffins, scones & cinnamon pinwheels and Toast or Fruit Toast. Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers Ristretto and (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free).

Nearby Sample Menus

Grilled tomato $3
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Black beans $5
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Eggs (2 poached, scrambled or fried) $4
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request

Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Fried Rice $8.50
Spring Rolls (8) $5.00
Massamun Curry & Rice $8.50

Blue Cod $6.80
Chicken Cordon Bleu $3.00
Double Meat $4. 20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Jam Rap Explosion $3.80
E gg $4.20
Mushroom $4.20

Fish (Battered or crumbed cod) $ 8.50
Tomato $ 4.40
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Full scoop Plain chips $ 2.50
Hawaiian $ 5.40
2 Fillings $ 4.00
Pineapple Ring $2.00
Giant $ 7.40

Mayo N/A
Chicken & Bacon Ranch Melt N/A
Sweet Onion N/A
Pickles N/A
Ham N/A
Egg and Cheese N/A
Veggie Patty N/A
Turkey N/A

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CEREAL $11.50
- muesli with yoghurt and berries
Large $16.90
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Extra fillings $1.00 each

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Pad Thai
Large $18.00
Choose your Noodles :
Tofu $2.00
Green
Cashew Nuts
Large $5.50
- Hokkien

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Broccoli and toasted garlic almonds (v) $9.50
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
Steinlager Pure $8.50
Tequila Sunrice $14.50
900 Grapes Chardonnay Bottle $43.90
Tullamore Dew $8.50
Soft Drinks $4.00
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90

Toasted Roast Pork Sandwich & chips $10.00
Shrimp cocktail $12.00
Roast $13.00
Roast Dessert $15.00
Extras from $1.00
Nachos $13.50
Toasted Sandwiches 2 fillings & chips $8.50
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables

Avocado Toasties N/A
Jalapenos N/A
Choc Chip N/A
Aioli N/A
Pickles N/A
Cheddar N/A
Apple Slices N/A
Hot Chilli N/A

Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Vegetarian Tom Yum $10.90
Ginger with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Goong (Prawns) $12.90
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Tom Yum Po-Tak (Seafood) $12.90
Rice $2.00

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise