Escarto Espresso in Christchurch City Menu

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Escarto Espresso in Christchurch City has no menu available, but can choose from many other options such as GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V) from Brook Cafe. Procope Coffee House offers many options including Muffins, scones & cinnamon pinwheels and Toast or Fruit Toast. Slick Burgers Salads Catering includes a wide range like Popo or Sweet Bae. Selection simple salads and Salad dressings and condiments from . The Alpine Restaurant offers Ristretto and (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free).

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Squid Rings (Dozen) $8.50
Fish (crumbed) $3.00
Sole Fillets (crumbed or battered) $6.70
Chips $2.40
Extras $1.00
Bacon $4.30
Fish $5.10
Plain Sausages $2.20

Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Baked pudding strawberry ice cream sundae $10.00
Blueberry smoothie $7.50
Kare- age chicken $8.90
Add rice & miso soup set $4.00
Add sushi balls & miso soup $5.00
Mixed ice cream $4.90
Sushi balls $4.50

Mussel $ 9.50
Pineapple Ring $2.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
scallops 6 For $8.00
Tomato $ 4.40
Baeon And Egg $5.40
2 Fillings $ 4.00
Chocolate Jam Wrap $2.50

Selection of Vegetable (S) $8.50
Edamame Beans (V) $5.00
Salmon and Avo $5.50
Sashimi - Assortment $11.00
Double Salmon $10.00
King Prawn - 3pcs $10.00
Rice $2.00
Creamy Croquette - 4pcs $7.00

Monster Burger double meat egg cheese & pineapple $6.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Deep Fried mars bar each $3.00
Double Meat $4.50
Chocolate explosion Doughnut each $3.10
Chow Chow $4.20
Tomato $4.20
Vegetarian $4.50

Banana Fritters $2.00
Black Bean Chicken $12.00
Kumara Chips (Small Bag) $4.00
Prawn Satay on Rice $16.50
Pork Satay on Rice $11.50
Sweet and Sour Fish $10.50
Seasonal Wedges (Large Bag) $8.00
Pottle Fried Noodle $5.00

Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Cheese Naan $4.50
- Homemade cheese filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown

Hollandaise $2.00
- chicken, cranberry, brie. fresh tomato & lettuce
Tomato $3.00
- salmon, cream cheese, tomato, spinach
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $17.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Bacon $16.50

CRUMBED HOKI $2.40
HAWAIIAN $6.20
CRAB STICKS $2.10
BACON $4.00
BATTERED TARAKIHI $5.90
BATTERED MUSSELS 1/2 DOZ $5.20
STEAK $5.20
CHOW CHOW $4.00

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.

Truffle parmesan fries (v) $10.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rocket, pear, blue cheese salad (v) $10.50
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Change to gluten free toast add $1.0
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Cola $4.0
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Banana bread $6.5
- served with walnut butter
Orange juice (pulpy) $4.0