Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
-
Chicken Sambal $26.50
- Rice and roti
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
-
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
-
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
-
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
-
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
-
Beer battered asparagus $16.50
- and chili mayo
- Crab Stick $1.20
- Curry Roll $3.00
- Grilled $4.40
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Fillet of the Day $10.80
- Beef Cheese & Chili $9.80
- Gluten Free $4.40
- Moro Bar Delight $3.00
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Shrimp $12.00
- Steak and egg burger $7.50
- Vegeterian Burger $7.50
- Pineapple fritter $1.80
- Sichaun beef $12.00
- Served with rice N/A
- Bami Goreng (spicy) $12.00
- Fried noodles with chicken $11.50
- -sweet pork $ sour pork
- Peking duck
- Crispy skin roast pork $18.00
- Braised tofu with dried mushroom $12.00
- Beef with ginger & spring onion $12.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Mongolian beef in chef's special sauce $12.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Duck fat baked potatoes $ 7.90
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Side dish of the day
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
-
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
-
Pasta of the Day $19.00
- See our specials board for more details.
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
-
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
-
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
-
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
-
Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Hawaiian $5.90
- 5 Kway Teow in Creamy Egg Sauce $13.90
- 4 Fried Bee Hoon $12.50
- 8 Steak $7.50
- 14 Sambai Prawns $15.90
- Vegetarian $5.00
- 4 Egg $5.90
- 8 Chicken and Corn Soup $8.90
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Chips with aioli $8.00
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -bacon $18.00
- -aioli, hollandaise $2.00
-
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
-
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
-
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
-
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
-
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
-
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
- Oreo Cheese Cake Shake $7.00
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
-
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
- King Prawns with Lemon and Lime Sauce $18.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
-
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Pan Fried (8 pcs) $9.50
- Sweet and Sour King Prawns $17.90
- Crispy Pork on Rice $13.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Sweet and Sour Chicken $15.90
-
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
-
Kheema naan $4.50
- naan stuffed with lamb mince.
- Pappadom $2.00
-
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
- Onion bhaji
- Entrée
- Mango chicken
-
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
- Large Scoop of chip $2.50
- Chinese burger $6.00
- Combination chowmein $12.00
- Ginger and Spring Onion Prwan $16.00
- Orange beef $12.00
- Seafood fried rice $14.00
- Curry Combination $12.00
- Stir- fired spicy Prawn $18.00
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus