Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
- Iced rice noodles, ginger & soy $8.00
- Chips, sauce, mayo $7.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Tofu furikake & black vinegar $12.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Vitello tonnato $15.50
- Roast pepper, anchovy & egg $11.50
- Roast cauliflower, garlic & sumac $8.50
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Seafood & Vegetables $16.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
- T-bone Steak 1kg $52
- Calamari $25
- Mixed Grill $35
- Fish Of The Day $35
- Scallops (In Season) $32
- Groper Steak $35
- Greek Salad $20
- Filet Mignon 350g $45
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
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Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
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Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Inari $4.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Salmon Sushi $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Temaki (Hand roll) $3.30
- Squid Sushi $3.30
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
- Dumplings 1/2 Doz $5.00
- Prawn Seasoned Vegetables $11.00
- Combination Meat $9.50
- Ginger Spring Onion Beef $9.50
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Nasi Goreng $9.50
- Shrimp $9.50
- Combination Seafood & Vegetables $11.00
- Beetroot Relish $1.50
- Cheese $1.00
- M.A.D Hot Sauce $1.50
- Pickles $1.50
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Avocado $10.50
- Cheese
- Salami
- Tomato
- Brie $0.50
- Mushroom
- Pineapple
- Chicken $11.00
- Boiled Eggs $5.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Charlie's Build Your Own $8.50
- w two eggs & toast
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Kids Chicken & Chips $8.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Kids Wedges $5.00
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Soup of the Day $12
- Warm crusty bread
-
Warm Apple Pie $14
- Topped with vanilla ice cream
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Warm Olives $6
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
- Beer Battered Fish Bites $16
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Slow Roast Pork Croquettes, Aioli $10.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Rocket And Parmesan Salad (GF, V) $6.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Hand Cut Agria Fries $7.50
- Hand Cut Fries (GF, DF, V) $7.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- CREAMY PORRIDGE & COMPOTE $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Greek Salad $6.50
- V, GF
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus