Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
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Zelati Raspberry Velvet $6.00
- With raspberries from Chile
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Baked Mussels $6.00
- With parsley and herb crust
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Skate $6.50
- Good flavour and wonderful gelatinous texture
- Onion Rings $4.00
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Mixed iskender $15.00
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
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Fries $5.00
- Golden crisp fries with garlic mayo sauce
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
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Grilled chicken burger $15.50
- Marinated chicken breast
- Today’s fish $26.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Gnocchi sardi with tomato semi crudo $19.50
- DESSERT
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Antipasto $27.50
- Two course set lunch $26.50 per person
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- 200g Beef Eye Fillet $35.00
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Banana Split $6.50
- W/ vanilla ice cream
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
- Sour Cream $1.50
- Burger Pattie $7.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Fish & Chips $10.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Bacon $3.00
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Cheese $1.00
- BACON & EGG $4.50
- STEAK CHOW MEIN $10.50
- PORK BUNS SMALL $2.00 LARGE $3.00
- STEAK FRITTERS $2.20
- DONUT $1.50
- STUFFED CHICKEN WINGS $2.00
- 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
- SAUSAGES $2.20
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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-Tariwala Murg
- Chicken prepared in home style
- Coconut Rice / Plain Rice $3.00
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
- Puri $1.00
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
- Plain Paratha (V) $3.00
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
- Jasmine rice $2.00
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Crispy fried chicken $15.00
- with sweet chili sauce
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Udon noodles $6.00
- with sweet garlic soy
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
- Combo $15.00
- Garlic bread $3.00
- Hummus & tabouli $4.00
- Lamb $7.00
- Mixed dip $7.00
- Vegetarian $11.00
- Mixed dip $6.50
- Lamb shish $13.00
- COMBINATION $12.00
- PLAIN NOODLE SOUP
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- COMBINATION $14.00
- Roti Wrap $9.00
- Wedges $5.00
- Hot Chips $4.00
- Coleslaw $4.00
- Salads $9.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus