Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
- Crushed roast potatoes, garlic and rosemary $8.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Vanilla cheesecake with seasonal berries $15.50
- Antipasto $27.50
- Grilled ciabatta with local olive oil $4.50
- ENTREE
- Soup with grilled ciabatta $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -add poached eggs $4.00
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- sprouts (v, v*, g/f) $7.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- -Add eggs for $2.00ea
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Fries $8.00
- With tomato sauce and aioli
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Kumara and cheese croquettes (V) $10.00
- ●Doughnuts with malted cream (V) $10.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Fruit Salad $6.50
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
- Rustic Fries W/ Tomato Sauce $7.50
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- Bacon N/A
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
- With bread $7.80
- Avocado - Lge $2.00
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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BLAT from $7.90
- bacon, avocado, tomato
- Add a side soup with any meal - small/large $3.00/$5.00
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Sides $9
- Freshly Prepared
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Cherry $17
- Coconut, Almond, Cinnamon
- Cheese $1.00
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Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
- Pepper $4.00
- Cheesy Garlic Bread( v) $7.50
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- 200g. Sirloin steak $25.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef Steak
- Chicken Roast Meal 1/4 chicken $8.90
- Pork Ribs' Chips $9.50
- Chicken & Chips Large $9.00
- Chicken & Chips Mini $6.50
- Rump Steak $13.50
- Butter Chicken
- Chicken nuggets
- BRUNCH
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Fries with aioli & homemade tomato sauce $9.50 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- French Toast with Maple Syrup & Banana $9.00
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- French Toast with Bacon & Banana $10.50
- 3. French (LF)
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 7. Lime Chilli & Soy (LF)
- 1. Aioll
- 10. Creamy Herb & Garlic
- LF= Low Fat
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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Creamy pumkin soup $8.50
- Served with ciabatta bread
- Mussels (6) $8.00
- -Ham egg benedict $14.00
- Aditional fillings
- Smoked salmon or ham potato salad $11.50
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-Sides
- Vegetables salad with cider vinaigrette
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus