Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
- Kumera Chips $5.00
- Fresh Fish Battered $3.20
- Spring Roll $3.00
- Steak & Egg $6.50
- Vegetarian $4.50
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Meal (3 Tenderloins, Chips) $10.50
- Hawaiian $4.80
- Nori $2.00
- 24 Hour Pork Belly $3.00
- Pickled Shiitake $2.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Pickled and Toasted Chilli $2.00
- Raw Veg & Ash Salt $4.50
- Slow Cooked Egg $1.50
- Large $4.50
- Small $2.80
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Corn Chips $7.00
- With Salsa and Sour Cream
- 5pm till late
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- - Kids size $9.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Chorizo & paprika aioli roller three for $16.00
- Lamb & salsa slider three for $16.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Beetroot, feta & spinach risotto $20.00
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- String Fries With Parmesan & Aioli $8
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Beans $5
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Fish $15.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Chicken, Beef or Pork $14.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- Lamb $15.00
- Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
- Eggs Benedict w Bacon or Spinach $16.50
- Pulled Pork & Chipotle Aioli $12
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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On Toast $8
- F/R Eggs
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Burger w Fries $16.50
- Fries w Aioli $7
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Cheesy Fries $9.5
- with a cheesy topping.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
- 3 Stack $14.00
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
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Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- Recommended additions: Make it...
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The Goodnight Elvis + $4.00
- Add bacon
- Labneh, za'atar, olive oil, charred bread $8.00
- Gingerbread Men $3.90
- Carraway & Dark Rye Large $7.90
- Tomato Roll $2.40
- Custard Pie $4.00
- Rhubarb Tarts $4.50
- Bagels $1.60
- Belgium Biscuits $3.60
- Apple Turnover $4.50
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Vegetable Pie $5.10
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SCAMMON $10.00
- scrambled eggs with salmon
- TOAST $0.80
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- STEAK & ONION $3.60
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- SAUSAGE $2.00
- HASHBROEN $2.00
- Small Salad $4.90
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Plain Focaccia $2.00
- Spaghetti Al Ragu Bolognese $19.5
- Medium Salad $9.50
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
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●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
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Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
- -10 $20.00
- -6 $14.00
- -8 $124.90
- -2 $31.90
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Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
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Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- French fris bowl $6.00
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Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
- Mussels (6) $8.00
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
- -Milk (Hot or cold) $0.60
- Seasoned potato wedge $7.00
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus