Espresso Garden Cafe in Wellington Menu

Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).

Nearby Sample Menus

  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Marinated white anchovies $8
  • Chocolate salame $5
  • Fritto Misto $18
  • Warm mushrooms with caciocavallo $11
  • Olives all’Ascolana (stuffed) $6
  • Polenta chips & black olive aioli $5
  • Prosciutto cotto, fontina & artichoke $15
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Pancake Stack $9.00
    • Large stack of 3
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Chocolate Peanut Butter Lava $8.00
  • Orbits of Oreo $4.00
    • One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Veggie Roll $3.00
  • Gluten Free $3.70
  • Potato Fritter $1.20
  • Vegetarian Patty $3.00
  • Straights $3.50
  • Fish Burger $8.50
  • Gluten Free $6.20
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Not all seasonal vegetables are available at all times
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Won Tons with BBQ Pork $11.90
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Crispy Tasty Chicken Fillet $11.00
  • Fish Balls $10.90
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Sour Cream (small punnet) $1.50
  • Bacon $3.00
  • Corn Nuggets (half dozen) $2.90
  • Chicken Schnitzel $5.00
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Pineapple Fritter (large) $1.90
  • Oysters (when in season)
  • Pineapple $1.50
  • Shrimp Fried Rice $12.00
  • Vegetable Soup $9.00
  • Battered / Crumbed Mars Bar $30
  • Bacon & Egg $6.00
  • Shanghai Fried Noodles $12.00
  • Hot Dog $2.30
  • Szechuan Pork Mix. Vegetables $12.00
  • Chicken Mushroom Soup $11.00
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Quiche & Pie: $7.00 / slice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • Many Italian and French Desserts
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Salads/Sides:
  • - Spaghetti Bolognese $14.50
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Mince on spicy polenta bread, poached egg $18
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Mince on spicy polenta bread, poached egg $18
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Hardieboys fresh orange juice $6
  • Ham
  • Salami
  • Avocado $10.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Brie $0.50
  • Tomato
  • Salmon $11.50
  • Sundried tomato $1.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Gluten Free $5.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • French Toast with Bacon & Maple Syrup $14.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Smoked Salmon $4.50
  • French Toast with Banana & Maple Syrup $12.50
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Gyoza are served with ponzu sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Espresso Garden Cafe

Espresso Garden Cafe

location

Address

9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045272227

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
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