Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- Snack Burger $2.90
- -Popcorn Chicken with chips $4.50
- -1pc Original Recipe with chips $4.50
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Snacks $5.90
- -Reg Popcorn Chicken
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
- * : Doesn't come with noodle
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Beef Oyster Sauce $12.90
- chicken, beef or pork
- Deep Fried Chicken with Ginger Rice $13.50
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Satay Sauce $12.90
- chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
- Wonton Soup with BBQ Pork* $12.90
- * : Only available with a main meal purchase
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- Beef with Onion - 12 / 6 $11.00/$6.00
- Meat Pattie (Home made) $2.50
- Laksa Noodles $13.00
- Chicken & Vegetables in Black Bean Sauce $12.00
- Honey Chicken Chow Mein $14.00
- Chicken Curry & Rice $7.00
- Pork Bun $2.50
- Kumara Chips $5.70
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- -Reg $10.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -King $13.00
- Sour Cream $1.00
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Nachos with any meat
- Beef, pork, chicken
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
- Sausage Roll $2.20
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Steak
- chunky prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Mince Savouries
- Quality beef mince with added vegetables
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Steak & kidney
- Traditional Steak and kidney
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Bagel with cream cheese and smoked salmon $13.50
- Sausages or bacon $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
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Turkish Bread $7.00
- Garlic butter and melted cheese
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Bagel with cream cheese and tomato $8.00
- green salad $7.00
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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choripan $12.00
- chorizo, bread, mayo & pebre
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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broccolini $9.00
- chili, garlic, ricotta
- Vegetarian fried noodles
- Mee Goreng $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangzhou Fried rice $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
- Singapore fried rice noodles
- Wonton Noodle Soup $11.80
- Plain Bread $2.00
- Pepperoni Pide $10.00
- Lamb $8.50
- Chicken $7.50
- Lamb Shish $13.00
- Mixed Dip $6.50
- Hawaiian $14.00
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Seasonal Salad $6.50
- V, GF
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Greek Salad $6.50
- V, GF
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
- 1. Aioll
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 5. Mango & Chilli (LF)
- 11. Honey Mustard Vinaigrette
- LGI=Low Glycemic Index
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- LF= Low Fat
- Coconut chia seed pudding with fruit $8
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with greek yogurt & fresh fruit $12
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Smoothie of the day (DF upon request Add $1) $8
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus