Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
- All gua bao are gluten + dairy free when served in lettuce cup
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Black Sesame $9.00
- Honeycomb pieces
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
- Taiwanese style steamed bun, house made with:
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Chicken nuggets with fries $6.00
- Sauteed spinach $4.00
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Little/Large $8.00/$10.00
- Avocado $3.50
- Spaghetti on toast $4.50
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- A5 Money Bags $6.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- A9 Summer Rolls with Chicken $7.50
- S3 Coconut (Tom Kha)
- Lamb $16.00
- V10 Eggplant and Bamboo Green Curry $13.00
- Chicken, Beef or Pork $14.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- SPICY DOOBU $13.50
- KIMCHI RAMEN $13.50
- KIMCHI MANDU $5.00
- TOFU RAMEN $13.50
- GARLIC SOY DOOBU $13.50
- KIMCHI BIBIMBAP $15.00
- BEEF RAMEN $13.50
- PORK BIBIMBAP $15.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
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Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
- Mango Chicken $9.50
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Raita $3.50
- Cool yoghurt with cucumber
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Roti $3.00
- Whole meal flour bread
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
- -Chicken / Beef or Pork $24.00
- Red Bean Paste Buns / Custard Buns $5.00
- Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
- -Fish $23.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- -Chicken $22.00
- -Fish or Squid $22.00
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
- CRAYFISH FRITTER
- DONUT $1.80
- CHICKEN WINGS $1.60
- BACON FRITTER $2.50
- PRAWN $0.90
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OYSTERS RAW
- 1 DOZ
- HAMBURGER $5.00
- SQUID RING $0.90
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Full Portion $16.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Full Portion $17.00
- Small $4.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $12.00
- Full Portion $10.00
- Yangzhou Fried rice $11.80
- Vegetarian fried noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Mee Goreng $11.80
- Singapore fried rice noodles
- Yangchow fried rice
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Soup of the day $10.00
- with toasted five grain or sourdough
- Side Salad $7.00
- Tomato and red onion $3.50
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
- Tomato relish $1.00
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Muesli bombe $10.00
- with berry compote and Greek yogurt
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus