Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Scallops $19 Light / $26 Main
- Deep fried or mornay
- Rib Eye Steak $15.95 Light / $23 Main
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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Cherrios $9.00
- NZ favorites with tomato sauce
- Garlic Bread $7.00
- Cheesy Garlic Bread $9.00
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Fries $8.50
- Hand cut fries with tomato sauce on side
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Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- Monday
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Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
- Add bacon $4.00
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Hash browns $4.00
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Canadian pancakes $14.90
- maple syrup & almonds
- Add chicken $4.00
- Spinach $4.00
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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White rice $3.00
- Steamed or sticky
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
- Noodles $3.00
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
- Fire roasted portobello mushrooms $10.00
- Additional Sauces $2.50
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Creamed silverbeet $8.00
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
- 52. EXTRA RICE $2.50
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60. BUTTER NAAN $3.50
- White flour bread
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Soup of the Day $10.50
- Served with toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Tapas Plate $29.00
- daily changing selection of tapas
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- Nonna's Meatballs with Pasta $10.00
- SEAFOOD LINGUINI FULL $22.00
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- SOUP OF THE DAY $10.00
- Free Range Egg on Toast $7.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Spaghetti, red sauce, cheese $9.00
- Baked beans on toast $6.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Half Portion $8.00
- Two fillings $7.00
- Small $4.00
- Aioli $2.50
- Three fillings $8.00
- Full Portion $17.00
- Half Portion $11.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Bluenose $12.40
- Potato Fritter $2.00
- Tempura with Coriander
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Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
- Onion Rings $4.00
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Baked Mussels $6.00
- with parsley and herb crust
- Sweet Chilli $1.50
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus