Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
- 1/2 chicken and chips $13.60
- 8 fillets and chips $40.40
- Fish Fillets $5.00
- Chicken Schnitzel & Chips $7.30
- 10 fillets and chips $50.80
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Roast Pumpkin $1.70
- Fish & Chips $7.30
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Mushrooms $4.00
- Add vanilla ice cream $2.00
- Bratwurst $4.00
- Add bacon $4.00
- Add chicken $4.00
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
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Canadian pancakes $14.90
- maple syrup & almonds
- -Mixed Tempura $7.50
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- -Cheese / Chicken $3.20
- V=vegetarian
- -Chicken Karaage $10.00
- -Vegetable $3.00
- ●Donburi Rice
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
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Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
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Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
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Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
- Chilly Chicken Boneless $15.00
- Lamb $16.50
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
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Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
- Chicken $15.50
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Bucket of fries $7.50
- with aioli and tomato sauce
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
- Fried pickled slices $3
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
- Mac n Cheese $3
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
- Mushroom $2
- Mozzarella $1.5
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Make it a Double for $35
- twice the beef, bacon and cheese
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Caesar $19.5
- With grilled chicken breast
- Wedge salad, ranch, bacon, blue cheese $8
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Sauteed Mushrooms $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
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TOASTIE $6.00
- grilled cheese & ham on toast
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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CHICKEN NUGGETS $6.00
- with fries.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
- Steak roll
- Bacon spicy beef croissant $5.20
- Chicken salad croissant $5.20
- Chicken $4.30
- Bacon & egg $4.10
- Chicken salad $4.60
- Chicken avocado $4.60
- Chicken avocado croissant $5.20
- CHICKEN TIKKA 8 PIECES $14.00
- CHICKEN BIRYANI $10.00
- PAPADOMS $1.00
- CORN FRITTER $2.40
- SAUSAGE $2.00
- BUTTER CHICKEN Small $9.00 Large $14.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- MANGO CHICKEN Small $9.00 Large $14.00
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Chicken Curry $12.50
- Served with your choice Of rice or roti
- Side Salad $3.50
- Fries $5.00
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- -Bacon and avocado
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Salads $13.50
- All food is available for dine in or take-away.
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Chicken Satay $7.50
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Cashew Nuts $3.00
- Roti $3.00
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus