Address
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
Espresso Garden Cafe in Wellington Menu
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Espresso Garden Cafe in Wellington has no menu available, but can choose from many other options such as A1. Chai Jor (Spring rolls) or A2. Mern / Chru Jongkork (Chicken or Pork Skewers) from Prah Ta Pang Restaurant. La Bon Pain offers many options including Steak Pie and Steak & Cheese Pie. The Pub includes a wide range like Vienna Sourdough or Watties Baked Beans. Available 7:30am - 11Am and Big breakfast from . Cafe Nga Purapura offers Bloom Restaurant and Warmed Marinated Olives (GF)(V).
Nearby Sample Menus
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- 2 eggs $11
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Organic mixed leaf salad $8
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- -Beef $10.5
- -Combination $14.5
- -Pork Rib $11.5
- -Vegetarian $10.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- Xtra Large $3.90
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Fruit Salad with Yoghurt $7.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- French Toast with Fruit or Bacon & Banana $14.00
- Soup of the Day $9.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Bacon & Eggs $10.00
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Entree $4.00
- Garlic Bread
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Vegetarian Nacho(V)
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Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
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Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
- Chilli Beef Nacho*
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Fish And Fries*
- Choice Of Battered Crumbed
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- Seasoned Wedges $6.00
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Two Eggs Sunny Side Up $6.00
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
- 200g Beef Eye Fillet $35.00
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SUMMER SALAD $19.00
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- BEEF BURGER & FRIES $19.50
- ACME PIZZA SPECIAL $25.00
- Homemade hash browns $4.00
- -Add Bacon $6.00
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
- Available all day.
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Mussels Of The Day $16
- & Fries
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
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Fries S $5 / L $7
- Homemade Tomato Saute
- 3 Cheese $4
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
- Crispy Quail Half Fresh Slow $16
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
- Eggs $2.00
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Slaw $5.00
- w/ red pepper yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Steak & cheese
- Cheese topping on prime beef Steak
- Small $4.20
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Steak & kidney
- Traditional Steak and kidney
- Family Pies $18.00
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Potato top Savoury
- Quality lean mince with added vegetables
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Mince & Cheese
- Cheese topping on quality beef mince
- Scrambled eggs with smoked salmon $13.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with avocado and tomato $9.80
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Espresso Garden Cafe
Phone
045272227
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
9 Park Street, Maidstone, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus