Espresso Plus cafe in Napier Menu

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Gazpacho consomme, powdered goats milk $3.5
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Grapefruit salad, muscovado gel, greek yoghurt $6.5

PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
JUG OF PEPPER SAUCE $3.00

Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Kids Ribs $9.90
Gourmet Ice Cream $9.90
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Sesame & soy fried bok choy $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Roast Almonds, maple crust, smoked paprika $9.00

-FULL $17.00
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
•Vegetarian delight
Keema naan $4.50
- Naan bread stuff with lamb mince.
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
all mains served with rice
Chicken Noodles $11.00
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Sausages $2.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour

Hash Brown, Hollandaise $2.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
Please see blackboard behind the counter for our daily specials.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Omelette $11.00

Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Shrimp Cocktail $8.5
- With our own seafood dressing
Toasted Sandwich $4.5
NB: Takeaways will incur a .50c fee per meal
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken Nuggets & Chips $7.5
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Sausage $2.50

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Two Snitzel $18.50
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce

Nearby Sample Menus