Espresso Plus cafe in Napier Menu

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Espresso Plus cafe in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Cafe DMP offers many options including -B.L.T - Bacon, Lettuce & Tomato and Hunger Buster. Domino's Pizza includes a wide range like Beef & Onion or Chicken Fajita. 1 Churro and We are open 7 days 11am 7pm from . De la Mama offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Chicken Wing $1.50
1/2 Garlic Chip $2.50
Bacon & Egg $6.00
Steak Roll $2.80
Bacon $1.50
Won Tons 1/2 doz $4.80
Mussel $1.20
Ham $5.00

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Gazpacho consomme, powdered goats milk $3.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- Two Shanks $36.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!

- Large $28.90
Meat Patty $3.00
Sausage $2.20
- Small $16.90
Potato Fritter / Hash Brown $1.00
- Standard $22.90
- Standard $22.90
Mussels (5) $9.90

Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter

-Chicken, Beef or Pork $13.50
-Seafood $16.50
Fried Rice
Sweet Chili Sauce
Fried Noodles with Gravy Sauce (Raad Nah)
Steamed Chicken Rice $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Mint & Cucumber Yoghurt $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Potato Fries $4.90
Coriander & Lime Mayo $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Go Fish $8.40
- One piece of crumbed fish
Egg $2.00

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
- 3 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Hash Brown $1.60
Potato Fritter $1.30
Gumard $5.10
Steak & Onion $4.90
Battered Sausage $3.10
Squid Rings $1.50
Bacon & Egg $8.50
Mushroom $4.20

- grilled chicken, avocado and mango chutney
1-2 people $12.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
avocado ( if available) $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Garlic Bread $5
- Hot <£ crispy
Wedges S $7.00 / L $9.50
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Scallops $4
Eggs $3

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Large Serving $17.50
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Two Snitzel $18.50
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fish of the day
- Please ask your wait person for today's special

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Hot Marinated Olives with roasted nuts $9
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15