Espresso Plus cafe in Napier Menu

Espresso Plus cafe in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Cafe DMP offers many options including -B.L.T - Bacon, Lettuce & Tomato and Hunger Buster. Domino's Pizza includes a wide range like Beef & Onion or Chicken Fajita. 1 Churro and We are open 7 days 11am 7pm from . De la Mama offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

  • Crab Stick $1.80
  • Curry Roll $2.50
  • Steak Roll $2.80
  • Stuffed Mushroom $1.20
  • Pineapple $1.00
  • Chicken Nuggets 1/2 doz $4.80
  • Ham $5.00
  • 1/4 Chicken $4.00
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Mesclun Salad $4
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Cheerios and chips $10.5
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • - One Shank $27.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Cheese Kransky $3.00
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Roasted Filled Mushrooms $3.00
  • -Prawns $16.50
  • -Prawns $16.50
  • -Vegetables $16.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • 400G RUMP STEAK $30.00
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Fish & chips $7.00
  • •Seafood
  • -FULL $17.00
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Naan $2.50
    • Bread made with refi ned fl our
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Ham, cheese & pineapple pizza
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Crumbed Chicken Fillet $4.10
  • Spring Roll $3.40
  • Rookworst $3.60
  • Frikandel DeLuxe (Speciaal) $4.90
  • Frikandel $3.20
  • Hamburger $6.50
  • Chicken Nugget $0.90
    • Price Each
  • Fish $6.90
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Cheese & Garlic Naan $5.00
  • Chips $4.00
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Lamb Dhanshak $16.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Gumard $5.10
  • Beef Patti $2.40
  • Hawaiian $9.00
  • Oyster - Bluff $4.30
  • Bacon $7.50
  • Tarakihi $3.60
  • Steak $4.20
  • Cheese $3.30
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Slices $3.00 TO $8.50
  • Cakes $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Add
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Vegetable Egg Foo Young $23.00
  • Lamb & Seasonal Vegetables $22.00
  • Combination $22.00
  • Duck $28.50
  • Chicken $20.50
  • (Eg or R) = Choice of Egg or Rice Noodles
  • Nasi Gorang $22.00
  • (Egg or Rice Noodles)
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
Espresso Plus cafe

Espresso Plus cafe

location

Address

663/111 Main North Rd, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359904

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
663/111 Main North Rd, Napier, Hawke's Bay, 4110, New Zealand
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