Espresso Plus cafe in Napier Menu

Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Check out the display desserts & today's ice cream flavour selection
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
The BBQ
- chicken, bacon & onion, topped with bbq sauce

HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
EGG $1.50
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Chilli pizza pane $ 6.9
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Verdure di stagione $ 9.9
- seasonal vegetables
Patatine fritte $ 6.9
- french fries
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9

American Style Pork Ribs - Servered with fries and salad $26.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90

Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Selection of tea and espresso coffee to finish
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
poached egg $3.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
mushroom $4.00
gluten free bread add $1.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Cabinet Food available Everyday from 9am – 4:00pm
Menu available Monday – Sunday 8:30am~11:30
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pancakes $16.00
- With banana, bacon & maple syrup
Basket of Fries with Aioli $6.50
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Pasta of the Day $18.50
- See our specials board for today’s pasta
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Market Fish of the Day $29.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00

HOUSE SMOKED SALMON $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
PICNIC TOAST SLICE $3.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Nearby Sample Menus