Espresso Plus cafe in Napier Menu

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Espresso Plus cafe in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Cafe DMP offers many options including -B.L.T - Bacon, Lettuce & Tomato and Hunger Buster. Domino's Pizza includes a wide range like Beef & Onion or Chicken Fajita. 1 Churro and We are open 7 days 11am 7pm from . De la Mama offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Banana Fritter $1.80
Kumara Chip $4.50
Steak & Mushroom $6.00
Chicken Nuggets 1/2 doz $4.80
Sausage $2.50
Steak $5.00
Onion Ring $0.80
Stuffed Mushroom $1.20

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dessert Free
- Lone Star 'Mudslide' ice cream.

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

-Prawns $16.50
-Prawns $16.50
-Seafood $16.50
Fried Noodles
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
-Vegetables $13.50

Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
e.v.o.o= extra virgin olive oil
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato

Shrimp & Avocado $16.50
- Speaks for itself
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Toasted Sandwich $4.50
Shrimp Cocktail $8.50
- With our own seafood dressing
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Onions $3.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Garlic Bread $5.00
- Hot & crispy

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Open : Tuesday ~ Sunday
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Rendang Padang $30.00 Per Person
- Slow cooked Beef

Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Jeera Rice $4.50
- cumin flavoured rice

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $25.00
- 3 cheeses
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Mushrooms $3.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Fries $4.00
- with aioli
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon & Avocado Buttie $6.50

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
30 gram portion $14.00
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Cheese of the Day $15.00
Asparagus with Crispy Bacon $9.00

Margherita $8.00 - $14.00
Pork Belly Steamed Bun $5.00
Simply Proscuitto $18.00 - $28.00
Soba Noodle Salad $5.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00

Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries