Espresso Plus cafe in Napier Menu

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Espresso Plus cafe in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Cafe DMP offers many options including -B.L.T - Bacon, Lettuce & Tomato and Hunger Buster. Domino's Pizza includes a wide range like Beef & Onion or Chicken Fajita. 1 Churro and We are open 7 days 11am 7pm from . De la Mama offers Mangapapa Hotel and Amuse Bouche.

Nearby Sample Menus

Hot Dog on Stick $2.50
Pacific Oyster $1.50
Fresh Tarakihi Crumbed $4.80
Chicken Thigh $3.50
Egg $1.00
Meat Pattie $2.50
Mussel $1.20
Wedges $4.50

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Cheerios and chips $10.5
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Eggs $4

- Chicken, Pork, Beef $11.50
-Chicken $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with

Goye Si Mee
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50

SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
NACHO BITES (recommend salsa)
- 250g nacho bites
DISH OF AIOLI $2.00
GARLIC BUTTER $2.00
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)

Verdure di stagione $ 9.9
- seasonal vegetables
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Add $ 5.0
- gluten free base(as available)
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers

Mushy Peas $3.50
Bacon & Egg $7.70
Garlic Chips $4.00 / $5.00
Bacon $7.10
Snapper $6.90 / $7.90
- Battered / Crumbed
Kumara Chips $4.70 / $6.00
Crab Stick $2.20
Gurnard $4.50 / $5.50
- Battered / Crumbed

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Paris Mash $8.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
60 gram portion $21.00

Origin Earth natural pot set yoghurt $3.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Extra egg $2.50
Shoestring fries, garlic aioli / Mesclun Salad $6.00
-one scoop $4.50
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled steak, caramelised onion and tomato relish
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Basket of Fries with Aioli $6.50
add bacon – $13.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pasta of the Day $18.50
- See our specials board for today’s pasta
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pancakes $16.00
- With banana, bacon & maple syrup

The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce