Esquires Coffee in 33 Lorne Street Menu

Nearby Sample Menus

Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
-A duo $13.00
- 2 bao sliders of one kind
Samurai pork $14.00
- Crispy money bags with a spicy dip
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Thai style side salad $9.00
GF = Gluten free / V= Vegetarian
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection

Plain Bread $2.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Tabbouleh Salad (V) $9.90
Our shishas are prepared upon request and are custom made according to your preference.
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Kunafa (Just weekends) $9.90

Family pack 6 $30
- 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
-chips $3
Today special $5
- 1 chicken burger, 1 hot dog & chips
Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
Steak egg & cheese toast $4.20
Steak & cheese toast $3.50
Snapper plate $11.90
- (2 snapper, 2 eggs, chip, small tartare sauce)
Bacon & onion toast $3.50

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Side Dish (Each) $3
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Sweet Mango Chutney
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Tamarind Chutney
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fries $7.50
- bowl of fries in house Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Calamari $14.50
- Crumbled calamari and Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Pizza of the day $20
- ask your waiter/waitress changes daily.
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Cured Salmon $6.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon $5.00
Poached Egg $4.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg

Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Garlic Pita Bread $2.50
Chicken Burger / Cheese Burger $7.50 / C $11.00
Baklawa $3.00
Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
L = Large / R = Regular
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce

24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
(Cooked in traditional mud oven - tandoor)
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.

Mixed side salad (balsamic or caesar dressing) $7.0
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Roquette & Pear Salad $18.5
- with blue cheese
Beef and Bacon Burger $19.5
- served with fries
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion

Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
White rice $3.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.