Esquires Coffee in 33 Lorne Street Menu

Nearby Sample Menus

Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Rack of Lamb M $39
- Served with mint bearnaise
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters

Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce

box 2 sauce katsu $17.90
set 3 deluxe set $17.00
dish sashimi & rice $11.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
dish 5 teriyaki salmon & rice $11.90
dish 2 sauce katsu & rice $10.90
FN4 vege fried soba $10.90
donburi 3 $10.90

Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Ras-Vatika Curry with Rice $6.00
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy

Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Kao pao $1.50
- Steamed Jasmine Thai rice
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce

Extra bacon $1.50
Pork Kebab $2.80
Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
Hot Chips $2.50
Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
Spring / Curry Roll $2.50

Takowasabi $7.95
- Marinated raw octupues in wasabi
Ushi Ebi Tempura $18.95
- Black tiger prawn
Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Gohan $2.50
- Steamed rice
Takoyaki $5.95
- Octupus balls 3pcs
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
Yasai Tempura $13.95
- Vegetable
Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MANGO & GINGER SORBET $8.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
STEAMED RICE $3.00