Esquires in Palmerston North Menu

Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Premium Bangers and Mash $16.00
Special Platter $16.50 large $21.50
Nacho’s $13.00
Lambs Fry & Bacon $15.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Schnitzel $17.00
Cobb Shout $18.50 large $24.50

Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Sambar $3.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish $18.50
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
May be made as a sandwich on ciabatta or as a wrap.
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Mixed Berry Compote $4.50
Smoked Salmon, Cream Cheese, Capers $17.90

Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing

Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Potato fries $7.50
- served with house aioli
GF bases available $3.50
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
BLT $9.50
- free range bacon, lettuce & tomato
HLT $9.50
- halloumi, lettuce, tomato & mayo

Side of gluten free bread $4.00
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Green salad $5.50
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Avocado / hash browns / portabella mushrooms $4.50
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)

Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
-Full $15.99
Mixed pickles & tamarind sauce $2.50
Kashmiri pulao $10.00
- Yellow rice cooked with nuts
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
-Half $10.00

Minced roasted duck $7.00
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
-Large Fries $7.50
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Rice $3.00
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

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