Esquires in Palmerston North Menu

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Esquires in Palmerston North has no menu available, but can choose from many other options such as Chicken Caesar or from Pita Pit - Terrace End. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Barrelhouse Restaurant and Bar includes a wide range like Cheese & Chive topped Turkish Pida Bread or Ciabata with Roasted Garlic, Balsamic & Olive Oil. Grilled Salmon / 2pcs and Grilled Eel / 2pcs from . Wabi Sabi offers Georges Fisheries and WHITEBAIT FRITTER.

Nearby Sample Menus

Stir Fried Chicken On Rice (Spicy) $11.90
Braised Tofu on Rice $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Pork and Preserved Veges $9.90
Pork and Vege Dumplings (16 pcs) $9.50
Chicken Nuggets $5.50
Beef Casserole Noodle Soup $9.90
Beef Fried Rice $11.90

Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Fries and aioli $7.50
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

-Full $13.50
·Paneer Tikka Masala (GF)
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
Chilli Chicken $12.50
-Full $12.50
Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-Full $13.50
Murg Kalimirch (GF) $15.00
- Black pepper flavored chicken pieces cooked in cashew nut gravy
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad

Mango Kulfi $2.50
Butter Vegetables - Half/Full $8.00/$12.00
Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Palak Paneer -Half/Full $8.50/$12.50
Mint Chutney $2.00
Hara Kabab - Full $6.00
Butter Lamb - Half/Full $9.00/$14.00
Lamb Roganjosh - Half/Full $9.00/$14.00

THAI BEEF ON RICE $18.20
CHICKEN & BACON SANDWICH $14.00
BEEF ‘N’ GUINNESS STEW $18.60
STUFFED MUSHROOMS $8.20
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SQUID RINGS SALAD & CHIPS $18.40
BATTERED MUSSELS $6.20

Deep Fried Wonton/ Deep Fried Spring Roll
Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
●Soup
●Appetizers
●Main
Chicken Sweet Corn Soup
Deep Fried Wonton/ Deep Fried Spring Roll
●Appetizers

Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Kashmiri pulao $10.00
- Yellow rice cooked with nuts

Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Garlic Naan $3.00
- naan bread made with garlic & butter
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs

Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Cheesy Garlic Bread $6.00
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.

Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
4 Cheese $35
Chunky Fries with Aioli & Tomato Sauce $5
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma

Vegetable Pulao $5.00
Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
Extra Rice $3.00
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti

AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream