Address
151 Main St, Huntly, Waikato
Essex Arms in Waikato Menu
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Essex Arms in Waikato has no menu available, but can choose from many other options such as Eggs on Toast or Honey Roasted Muesli from Chez Bean Cafe. EM BAR GO offers many options including Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter. Ragburger includes a wide range like Choose One - chicken/ beef/ venison or Choice of (choose one of each). Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Body Fuel Cafe and The B.F.G. (Bodyfuel Grill).
Nearby Sample Menus
- Potato fritters $1.00
- We also pan fry fish fillets as a gluten free alternative
- Flounder (whole fish) $6.00
- Mussels $1.20
- Donuts $1.20
- Vege burger (comes with cheese and egg) $7.00
- Hoki $4.50
- Fish bites 80¢
- Over the moon creamy blue served with honey, pears and walnuts
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- Choice of Chicken, Beef or Pork $15.50
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
- Chicken, Beef or Pork $9
- Jasmine Rice $2.50
- Meat $5
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Parmesan Garlic Pizza Bread $12
- w aioli
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
- Salmon Risotto
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
- ●Salads
- -Add chicken for $5.00
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
- Side Orders
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- Pate (No Ciabatta)
- -Full $12.50
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
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-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
- -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
- ●Donburi
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
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-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
- Cheese naan $4.00
- Plain naan $3.00
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
- ●Chicken
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-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
- Mussel Fritter $4.00
- Steak & Egg $6.50
- Crabtick $1.60
- Sweetcorn Fritter $3.00
- Mussel $1.50
- Mushroom $1.50
- Spring Roll $2.50
- Lamb $7.00
- Extra Dip $1.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- The Protein Pack $15.00
- Cheeky Chicken $5.00
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Pita Chips and Dip $3.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Fish Bites $1.00
- Deep fried cheese and onion $10.00
- Kransky $2.50
- Chicken Wedges and Chips, with tomato sauce
- Fish $9.00
- American Hot Dog $5.00
- All meals - $5.00
- Chicken $8.00
- Zucchini iskender $15.00
- Baklava $3.00
- Mixed meat burger $11.00
- Mixed vegetarian kebab $13.00
- All meal comes with rice/salad and dips
- Mixed meats on chips $10.00
- Potato wedges $5.50
- Turkish garlic bread $4.90
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Essex Arms
Phone
078287179
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar
151 Main St, Huntly, Waikato
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