Eva Beva in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Crumbed fish $4.40
Vegetable fritter $2.60
Bacon burger $5.90
Warehou n/a
Tarakihi $9.50
Pineapple fritter $1.90
Chips, per scoop $3.10
Pacific oyster doz n/a

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Spaghetti, beans or egg on toast $5

PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
PLAIN RICE $3.00
- plain steamed basmati rice
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)

Greenlip Mussel & Tomato Soup with Crostini $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- ham & cheese
- caramelised apples & vanilla marscapone cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
GF- gluten free bread available
- multi-grain or ciabatta
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45

Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips

Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00

Sausages $1.80
Steak & Kidney $4.20
Steak $4.20
Chicken $4.20
Sausage Rolls $2.00
Stuffed Sausages $2.00
Potato Top $4.20
Steak & Bacon $4.20

Chicken & chips $10.00
- 2 pieces
Scrambled or poached eggs & toast $8.00
Omelette $11.00
French fries $4.80
Hot roast beef sandwich $6.50
●Assorted paninis & sandwiches
- made to order
Porridge with cream & brown sugar $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

Ham, Egg and Cheese N/A
Ranch N/A
Double Choc Chip N/A
Sweet Onion N/A
Old English N/A
Natural Swiss N/A
Lettuce N/A
Subway Melt N/A

Snack box $5.00
- 1 thigh & chips
Lunch box $7.00
- 1 thigh, 1 drum & chips
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Steak, egg,sausage & chips $15.00
All toasted $1.00
Omelet-beef $8.50
Chicken thign $3.00
Chicken drum $2.00

Eva Beva

Wellington Region > Wellington > Eva Beva

Address

35 Dixon Street, Te Aro, Wellington City

Phone

045951093

Email

patrick@evabeva.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM