Eva Beva in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

White Rice $2.90
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Coconut Rice $3.90
Curry Dish $5.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Otak-Otak $8.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side

Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Skate $6.50
- Good flavour and wonderful gelatinous texture
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Sauces $2.5
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Garlic Bread $3.9
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Bowl of Fries $5.5

salmon sashimi $11
- 5 pieces of fresh raw salmon
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
yellow pickled roll $4
tuna roll $5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Guacamole, Hash Brown, Refried Beans $2.00
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Bacon Butty $5.00
- White Roll, Butter, Bacon
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa

Lamb $18.00
●Pork
-Whole $42.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-1 Dozen $12.00
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
Snow Fungus Soup $6.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

TOFU BIBIMBAP $15.00
SPICY BULGOGI $13.50
HALLOUMI $13.50
VEGE BIBIMBAP $12.50
VEGE RAMEN $11.50
PORK BIBIMBAP $15.00
PORK RAMEN $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large

Asparagus, taleggio, sage 13
House chips, ketchup & aioli 8
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Pulled BBQ brisket, sourdough 13
Witloof, goats cheese, squash, pear, walnut 14
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Momma’s chicken, hot butter and sour cream 16
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11

-Tariwala Murg
- Chicken prepared in home style
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Indian Dips Platter $7.00
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50

- 4 pieces Cucumber & Pickle
8PC. JUMBO $9.00
Seafood Supreme $22.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Vegetarian Medley $21.00
8PC. JUMBO $10.00
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.00

5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs $12.00
- scrambled on toast
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Eggs Benedict $17.00
Eggs $11.50
- 2 poached on toast
Porridge with Fruit Compote $12.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $12.50
- omelette with cheese & herbs

Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-salmon $18.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-bacon $18.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Toast and spreads $6.00
- on ciabatta or 5 grain

Prawn Tempura $2.50
Seaweed Lettuce $1.00
Prawn Katsu $1.00
Chicken Katsu $1.00
Tuna Triangle $1.50
Shrimp Avocado $1.00
Seafood Nugget $1.00
Smoked Salmon $2.00

Delux Caramel $2.20
Chicken Salad Sandwich $4.20
Bran Muffin $2.50
Caramel Slice $2.20
Fried Chicken Wrap $3.50
Chicken Curry Pie $4.00
Custard Slice $2.20
Chicken Cranberry Avocado Roll $4.20

Eva Beva

Wellington Region > Wellington > Eva Beva

Address

35 Dixon Street, Te Aro, Wellington City

Phone

045951093

Email

patrick@evabeva.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM