Eva Beva in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add vanilla ice cream $2.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add chicken $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Spinach $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle

Esther $6.00
- The Classic Ekim Burger
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
John $13.00
- Bacon Beetroot Relish
Danny $12.00
- Double, Bacon, Beetroot relish, and egg

NASI GORENG $11.00
MEAT PATTIE $2.20
CURRY ROLL $2.00
CHICKEN AND BACON BURGER $4.20
FISH $9.80
CHICKEN ME GORENG $9.50
FISH CAKE $2.00
BACON AND EGG BURGER $4.20

Cooked Oysters $2.50
Ham & Mushroom $4.00
Fish $3.10
Fish & Egg $5.80
Ham & Cheese $3.60
Chicken $12.00
Won Tons $12.00
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton

Pulau Rice
- Mildly spiced fried rice.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Delux Mix Entée Selection per head $14.50
- Available upon request
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.

Lasagna $ 2.60
Jam Donut $ 2.50
Spring Roll $ 2.90
Meat Patty $ 2.40
Donut $ 1.70
Chips $ 2.80
Dozen Oysters $ 32.00
Corn $ 2.60

Hummus and tabouli $8.50
Chicken $14.00
Chicken $9.00
Vegetable combo $15.00
- With fries and can of drink
Lamb $11.00
Garlic bread $4.00
Mixed $11.00
Lamb $9.00

V=Vegetarian
-Steamed Rice $3.00
-Vegetables (V) $14.00
●Fried Rice
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
Braised Eggplant with chicken $18.00
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Mature cheeses with accessories 16pp
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Confit lamb shoulder, aubergine relish 17
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Strawberries, housemade ricotta, basil, cornflakes 17
Churros, clove sugar, chocolate miso sauce 12

Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Vegetable $1.00
Prawn Katsu $1.00
Fish Katsu $1.00
Crab Top $1.00
Tuna Triangle $1.50
Teriyaki Chicken $1.00
Seafood Nugget $1.00
Avocado Triangle $1.50

Chicken and bamboo soup $12.50
Mixed salad $5.00
Chicken on vermicelli $12.50
Lamb noodle soup $12.50
Fresh salmon salad $15.90
Pork and seafood noodle soup $12.50
Cashew nuts with vegetables $12.90
Seasonal vegetables $12.90

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Grilled Pork Roll $6.50
MInce Savoury $1.20
Big Bacon Breakfast $12.00
Continental Breakfast $5.00
Sausage Roll $1.30
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion

Eva Beva

Wellington Region > Wellington > Eva Beva

Address

35 Dixon Street, Te Aro, Wellington City

Phone

045951093

Email

patrick@evabeva.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM