Eva Beva in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Steamed / fried chicken noodle soup $12.90
Beef noodle soup $12.90
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Curry puffs $6.50
- 5 pcs
Chicken chilli paste $12.90
- Chicken, beef, or pork
Egg noodle soup with BBQ pork $12.90
Deep fried chicken with mixed vegetables $14.50
Crispy or BBq pork on rice $14.50

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Rocky road, raspberry jelly, cream, roasted pistachio 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Grilled flat bread, sweet spices, charred eggplant relish 10
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Sausage $2.40
Mushroom $2.00
Crumbed prawns (each) $1.80
Meat pattie $3.50
1/4 chicken & chips $8.90
Chicken Burger $7.50
- (Chicken Pattie)
Vegetable $10.00
Frankfurter $2.00

Wonton noodle soup $12.50
Pig's trotters $2.50
Sichuan spicy tripes $10.50
Fried shrimp in hot spicy sauce $18.50
Mongolian fried roast beef $16.50
Dongpo pork $16.50
Mutton offal soup $9.50
Steamed stuffed bun $7.50

Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Croissant $3.00
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Dessert du jour See our waiters
- Dessert of the day
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Soupe de jour See our waiters
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Fries $5.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Parmesan Fries $6.00
Spanakopita $6.00
Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Tiropita $5.00
- (Cheese Pie)
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

8 Hawaiian Fried Rice $13.90
3 Fish Ball Rice Noddle Soup $8.90
7 6 x Wontons $5.50
8 Satay Chicken $12.90
Extra Fillings $2.50 each
6x Onion Rings $4.00
5 Shrimp $13.90
3 2 x Roti with Curry $9.90

34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.

Tofu scramble $16.50
- on ciabatta (VEGAN)
Savory Mince $17.00
- on hot-buttered toast
Free-range eggs on toast $10.00
Add $4.50
- black pudding
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $5.50
- free-range bacon

8 corn nuggets $3.80
Lemon chicken w/ rice $12.80
Mix bbq w/ rice $12.50
Lemon fish w/ rice $12.80
Roti bread $3.20
Dinner box $9.80
- 3 piece chicken & chips
Bbq pork or steak $11.90
6 mushrooms- crumbed $4.80

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

Camembert
Caramelised Onion
Tomato Relish
Chicken, Bacon, Red Onion, Aioli
Cheddar
Bacon
Sauces $1.00
Chicken, Basil Pesto, Tomato

Eva Beva

Wellington Region > Wellington > Eva Beva

Address

35 Dixon Street, Te Aro, Wellington City

Phone

045951093

Email

patrick@evabeva.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM