Eva Beva in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

  • White Rice $2.90
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Coconut Rice $3.90
  • Curry Dish $5.90
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Otak-Otak $8.90
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Sauces $2.5
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Garlic Bread $3.9
  • Seasonal Vegetables $4.8
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Bowl of Fries $5.5
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • yellow pickled roll $4
  • tuna roll $5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Lamb $18.00
  • ●Pork
  • -Whole $42.00
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -1 Dozen $12.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • Snow Fungus Soup $6.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • TOFU BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • HALLOUMI $13.50
  • VEGE BIBIMBAP $12.50
  • VEGE RAMEN $11.50
  • PORK BIBIMBAP $15.00
  • PORK RAMEN $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • Asparagus, taleggio, sage 13
  • House chips, ketchup & aioli 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Pulled BBQ brisket, sourdough 13
  • Witloof, goats cheese, squash, pear, walnut 14
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Momma’s chicken, hot butter and sour cream 16
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • -Tariwala Murg
    • Chicken prepared in home style
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Indian Dips Platter $7.00
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.00
  • Seafood Supreme $22.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $10.00
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.00
    • scrambled on toast
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs Benedict $17.00
  • Eggs $11.50
    • 2 poached on toast
  • Porridge with Fruit Compote $12.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -salmon $18.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -bacon $18.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Prawn Tempura $2.50
  • Seaweed Lettuce $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Tuna Triangle $1.50
  • Shrimp Avocado $1.00
  • Seafood Nugget $1.00
  • Smoked Salmon $2.00
  • Delux Caramel $2.20
  • Chicken Salad Sandwich $4.20
  • Bran Muffin $2.50
  • Caramel Slice $2.20
  • Fried Chicken Wrap $3.50
  • Chicken Curry Pie $4.00
  • Custard Slice $2.20
  • Chicken Cranberry Avocado Roll $4.20
Eva Beva

Eva Beva

location

Address

35 Dixon Street, Te Aro, Wellington City

phone

Phone

045951093

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Finger Food , Grill

features

Features

Reservations ,  Nightlife ,  Lunch ,  Brunch ,  No Takeaway ,  Dinner ,  Full Bar

Location
35 Dixon Street, Te Aro, Wellington City
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