Eva Beva in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Johnsonville Fish Supply (sample menu)
  • 5 Fish, 2 Chips $ 18.10
  • Squid Ring $ 1.00
  • Genuine Paua Fritter $ 6.00
  • Paua Fritter $ 2.40
  • Meat Patty $ 2.40
  • Salad (Standard) $ 3.70
  • Scallop $ 2.00
  • Potato Fritter $ 0.90
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
Tawa Fish Supply (sample menu)
  • CRUMBED FISH $3.50
  • BACON $4.50
  • HOTDOGS $2.20
  • STEAK $10.00
  • WONTON NOODLES BBQ PORK $7.00
  • PORK $10.00
  • CHICKEN MUSHROOM $11.00
  • HAM $2.50
Le Marche Francais (sample menu)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
Jasmine Thai Takeaway (sample menu)
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
Sandbar (sample menu)
  • Margarita $16.00
    • Fresh tomato and basil
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Side Salad $4.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
St Pierre's Sushi (sample menu)
  • Seaweed Salad
  • 8PC. MAYO OR CHILLI $9.00
  • SMALL $5.60
  • Fancy Platter - 2 $32.90
  • 2PC. $4.60
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
Dunshea's Deli (sample menu)
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon & avocado bagel $12
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Cheese sticks+ grapes $5
  • Bacon & eggs on toast $16
  • Saute spinach and mushrooms on toast $15
  • Toast & Jam sourdough, bagel or grain $6
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Midland Sushi (sample menu)
  • Vegetable $1.00
  • Beancurd $1.00
  • Tuna Triangle $1.50
  • Cream Cheese $1.00
  • Chicken Katsu $1.00
  • Seaweed Lettuce $1.00
  • Fish Katsu $1.00
  • Smoked Salmon $2.00
Rempah Malaysian (sample menu)
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • Coconut rice $3.50
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • Butter Chicken Sauce $3.00
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Gales Cafe (sample menu)
  • French fries $4.80
  • ●Assorted paninis & sandwiches
    • made to order
  • Fish & chips $9.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • Scrambled or poached eggs & toast $8.00
Hong's Cooking Takeaway (sample menu)
  • Black Pepper Pork $11.50
  • Bacon egg foo Yong $11.00
  • King Prawn chop suey $15.00
  • Combination chowmein $12.00
  • Seafood Pattie $2.50
  • Cheese burger $4.00
  • Small scoop of chip $1.40
  • Ginger and spicy lamb $19.00
Mr. Tran Bakery (sample menu)
  • Snack box $5.00
    • 1 thigh & chips
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Sandwiches $3.50
  • Chicken thign $3.00
  • All toasted $1.00
Eva Beva

Eva Beva

location

Address

35 Dixon Street, Te Aro, Wellington City

phone

Phone

045951093

email

Email

patrick@evabeva.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Finger Food , Grill

features

Features

Reservations ,  Nightlife ,  Lunch ,  Brunch ,  No Takeaway ,  Dinner ,  Full Bar

Location
35 Dixon Street, Te Aro, Wellington City
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