China Beach Restaurant & Take Away in Wellington Menu

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A only $42.00
-sweet pork $ sour pork
-beef with ginger & spring onion
- combination chow mein
- combination fried rice
B only $52.00
-prawns with cashew nuts & vegetable
-sweet & sour pork
-orange beef
-combination fried rice
C only $58.00
-mongolian beef
-chicken cashew nuts & vegetables
-lemon chicken
-combination chow mein
-combination fried rice
D only $72.00
-roast duck
-seafood with vegetable
Spicy chicken with chili & garlic
Orange beef
Combination fried rice

Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Deep fried spring rolls $2.00 each
Deep fried wontons $1.00 each
Deep fried squids $1.00 each
Deep fried crumbed scallops $2.00 each
Deep fried chicken wings (4) $6.00
Steamed dim sims(4) $6.00
Pan- fried meat dumpling (4) $6.00
Sesame prawns $2.00 each

Chicken sweet corn soup $7.00
Crab meat sweet corn soup $7.00
Seafood tofu soup $10.00
Wonton soup $6.00
Chinese style hot & sour soup $10.00

Peking duck
- 1 course ( wrapped in pan cake) $28.00
- 2 course ( minced meat served with lettuce) $42.00
Barbecued meat combination $18.00
Roast chicken $14.00
BBQ pork $15.00
Roast duck $18.00
Crispy skin roast pork $18.00

Beef with ginger & spring onion $12.00
Mongolian beef in chef's special sauce $12.00
Chinese style beef steak $18.00
Beef steak in black bean sauce $18.00
Lamb with ginger & spring onion $14.00
Mongolian lamb in chef's special sauce $14.00
Lamb in black pepper sauce $14.00
Seafood with spring onion and ginger $18.00
Beef steak with red wine $18.00

Spicy chicken with chili and garlic $15.00
Lemon chicken $13.00
Honey chicken $13.00
Sweet and sour chicken $13.00
Stir- fried chicken with vegetables $13.00
Stir- fried chicken in xo sauce $13.00
Kung po chicken (hot & spicy) $13.00
Chicken with cashew nuts and vegetables $14.00
Stir- fried chicken in satay sauce $13.00

Stir- fried beef with vegetables $12.00
Stir- fried beef in oyster sauce with pork choy $12.00
Stir- fried beef in black bean sauce with vegetables $12.00
Stir-fried beef in satay sauce with vegetables $12.00
Orange beef $15.00

Lemon fish $12.00
Sweet & sour fish $12.00
Fish fillet & vegetables in black bean sauce $12.00
Stir- fried scallops in hot & chilli sauce $18.00
Stir-fried scallops in black bean sauce $18.00
Stir-fried prawns with honey sauce $18.00
Prawns with vegetables in maggie sauce $18.00
Prawns with vegetables in spicy pepper salt $18.00
Prawns with cashew nuts & vegetables $18.00
Stir- fried squid in hot & chilli sauce $12.00
Stir- fried squid with vegetables in black bean sauce $12.00
Stir-fried squid with vegetables $12.00
Stir-fried seafood with vegetables $18.00

Sweet & sour pork with pineapples $12.00
Stir-fried pork with vegetables $12.00
Baked spare ribs in sweet & sour sauce $15.00
Baked spare ribs with spicy pepper salt $15.00
Pork chop with garlic salt $15.00

Deep fried tofu with spicy pepper salt $12.00
Steamed minced shrimps stuffed tofu $14.00
Ma pou tofu (hot & spicy) $12.00
Braised tofu with dried mushroom $12.00
Tofu with seafood $18.00

Stir-fried seasonal vegetables $9.00
Stir- fried seasonal vegetables with garlic $9.00
Stir- fried vegetables in oyster sauce $9.00
Stir- fried pak choy with garlic $9.00
Stir-fried pak choy in oyster sauce $9.00
Chef's special vegetarian $12.00

Shrimps foo young $11.00
Bbq pork foo young $11.00
Combination foo young $11.00

Fried rice with chicken and shrimps $11.50
Fried rice with chicken $11.50
Fried rice with beef $11.50
Fried rice with bbq pork $11.50
Fried rice with shrimps $11.50
Combination fried rice $11.50
Fried rice with seafood $18.00
Nasi- goreng $11.50
Fried rice with eggs $9.00

Fried noodles with chicken $11.50
Fried noodles with beef $11.50
Fried noodles with bbq pork $11.50
Fried noodles with shrimps $11.50
Combination chow mein $11.50
Bami- goreng $11.50
Fried noodles with seafood $18.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Chow mein (S) $8.00 (M) $10.00 (L) $12.00

Nearby Sample Menus

Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Sweet Chilli $1.50
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Side Dishes
-Japanese Pan Fried Gyoza $8.00
-Black Chicken / Black Chashu $12.80
-Prawn Tempura Udon $12.80
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Crumbed Skewers
-Plain Curry $9.80

- add cheese fondue $2.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BRIOCHE BREAD & BUTTER PUDDING $6.00
All three for 15
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

D $8.50
- 6 chicken nuggets and chips comes with kids juice
SAUCY DOG $2.70
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
MUSSELS(EACH) $1.00
POTATO FRITTER $0.90
DONUTS $1.50
ONION RINGS(EACH) $0.90
C $10.00
- 1 fish, hot dog and chips

Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Deep Fried Ice-Cream $8.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
French Toast $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Creamy Mushroom on Toast with salad $13
Smoked Salmon & Eggs on Toast $14
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese

HOT BRIE FINGERS $7.50
VEGE RAMEN $11.50
GARLIC SOY DOOBU $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
SPICY CHICKEN WITH RICE AND SALAD $15.00
BEEF RAMEN $13.50
GARLIC SOY BULGOGI $13.50
VEGE BIBIMBAP $12.50

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Mussel Of The Day $16
- With Fritters
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Tomato $18
- 3 Cheese & Basil
Crispy Cauliflower $6
- House Mayo
Fries S $5 / L $7
- Homemade Tomato Saute
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon

Vegetable prawn fritter
Seaweed Salad
BBQ squid on rice
3 Pieces for $3.00
Crispy Chicken
Eel
Miso soup small $1.30
Surimi + avocado

All our Dim Sum and Dumplings are handmade inhouse.
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery

Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Two Course $30.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.

Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel

Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Taylors Fine Tawny Port $12
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries

Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Roast Duck $24.90
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Squid Or Lamb $23.90
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Extra ( 3 prawn) $6.00
Steamed Bowl Plate $4.50