Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI
Naans and Roti $3.00
Garlic Naan $3.50
Topped with garlic
Cheese Naan $4.00
Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH
Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney
LUNCH MENU TAKEAWAY
Lunch Takeaway $12.00
Selection of curry from mains with Butter Naan and Basmati Rice
Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
w/ smoked salmon & avocado $18.50
KIDS BACON & EGGS ON CIABATTA $7.50
WAFFLES $7.50
Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
added bacon $15.50
Any style of eggs (poached, scrambled, fried) $8.50
Red or Green Thai curry with mixed vegetables and tofu
25. PAD KRAPAO
Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
CHICKEN, BEEF, PORK OR COMBINATION $17.50
19. CHU CHEE
Thai red curry with coconut milk, no vegetables
CHICKEN, BEEF OR PORK $17.50
5. SATAY CHICKEN - 4 STICKS $10.50
Marinated grilled chicken served with peanut sauce
PRAWNS OR SEAFOOD $20.50
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple