Everest Nepalese & Indian Restaurant in Auckland Menu -

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

Croquettes $14
- housemade, served with aioli
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Tapas Platter $42
- a showcase of our housemade tapas
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS ON TOAST $14.50
- three poached eggs on toast
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Acai berry smoothie $9.00
Sugar cane juice with fresh lime $6.00
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Anchovy fillets $24.00
- capers, olives and red onion

Naan (butter/plain) $2.50
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Garlic Paneer Naan $5

Pan fried fish of the day
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
RAITA $4.00
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
PLAIN NAAN $3.00
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.

Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Jasmine Rice $2.50
- Steamed white rice
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple