Everest Nepalese & Indian Restaurant in Auckland Menu -

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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Naans and Roti $3.00
Garlic Naan $3.50
- Topped with garlic
Cheese Naan $4.00
- Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00

Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Garden Broccoli $8.00
- boiled green broccoli served with dressing
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Vegetable Murtabak $14.50
(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)

Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce

WEDGES $8.00
- served w sour cream
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
Fries w/ tomato & aioli sauce $6.00
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
Bacon $4.00
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Garlic Mash $5.00

Rustic omelette $40
- Add toast
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.

Pineapple Fritter $1.20
Vegetables (No Egg) $8.90
NO.8 $7 SPECIAL
- 5 Mussels and $2.50 Chips
Curry Roll $2.00
Chicken Sweet Corn $9.00
Sausage
Prawn $13.90
Mini Spring Roll (10 pcs) $3.00

Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce
Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy

Steak $3.50
12 Won Ton
Pork $10.00
Chicken & Veges $10.50
Fish Burger
Scallop $1.50
(Crispy Noodles / No Crispy Noodles)
Vegetables $8.50

Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Mochaccino Large $4.50
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Cappuccino Small $4.00 Large $5.50

Prawn $12.50
Special B $30.00
- Egg Fried Rice, Sweet & Sour Pork, Special Chow Mein
Sausage $1.40
Meat Patty $2.00
Tomato & Veges $12.00
Singapore Style Noodles $12.50
Chicken Vege Noodles $11.00
Cashew Nuts & Veges $13.00

Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more

Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
Chicken Sweet Corn Soup $8.50
-Cook with Curry Sauce $13.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
-Chicken or Beef $12.50
-Chicken & Beef $12.50
Prawn & Chicken Mince Wontons $13.50
-Chicken or Beef $12.50

KABANA $3.30
STEAK & EGG $6.40
HAWAIIAN $5.30
CHICKEN & CHEESE $6.00
TARAKIHI $4.20
WONTON $0.70
SEA DOG $4.00
KIDDIES $3.00

Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Kumara Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce