Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Roti Kosong (Homemade Plain Roti) $4.00
  • Jasmine Rice $2.50
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Nasi or Mee Goreng Chicken $15.50
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • T-9 Rice (GF, V) $2
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • T-7 Small Salad with sesame dressing (V) $6
  • Extra eggs $2
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Extra Mayo / Sesame dressing $ 0.50
  • C-1 Teriyaki Chicken $13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Gluten free $3.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Sour cream $1.50
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Half & half $2.00
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Steak Oriental $11.90
  • Chicken / Steak / BBQ Pork $9.50
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Vegetarian $3.00
  • Mussel $0.80
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • -1 Course $48.00
  • Salted Shredded Chicken $28 / half
  • Deep Fried Ice-Cream $7.00
  • King Prawns & Vermicelli Casserole $28.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Mixed Seafood $24.50
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Beef $10.00
  • Egg Burger $3.50
  • Nasi Goring (Rice) $11.50
  • Hawaiian Burger $3.50
  • Prawn $15.90
  • Mushrooms Or Pineapple $2.00
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Roast Pork $10.00
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Any curry with rice $8.50
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Chicken Biryani $16.00
  • Fried shredded pancake with chicken $12.00
  • Red bean gruel $3.00
  • Pork, shrimp and egg dumpling $13.00
  • Pork and cabbage dumplings $11.00
  • Noodle soup with shredded pork & mustard tuber $9.00
  • Lamb and coriander dumpling $12.00
  • Chicken and corn dumpling $13.00
  • Pork and spring onion pancake $3.50
  • 1 SAUSAGE $1.20
  • CHIPS(MINIMUM) $2.50
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SPRING ROLL $2.00
  • 1 TARAKIHI $4.00
  • 1 FISHCAKE $2.00
  • 1 POTATO FRITTRER $0.70
  • I CRABSTICK $1.30
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Pollo - Chicken $10.00
  • Ham and Cheese Eggs on Toast $8.50
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Cajun Chicken Wing $2.40
  • Spring Roll/Veggie/Curry $3.50
  • Kid's Chicken Nugget & Chips $5.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Crabstick $1.50
  • Sausage (battered +1) $2.50
  • Crumbed Prawn $2.20
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Crab Salad $7.00
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Battered fish / crab meat / prawn $2.00
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Cheddar Cheese $4.80
  • 12 Puppies $12.00
  • Cheddar cheese $4.50
  • Cheese & marmite $4.50
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
  • Pork with chinese cabbage $10/$20
  • Scallion noodles $7/$5
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried rice with seafood $12.00
  • Spicy seaweed $3.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand