Everest Nepalese & Indian Restaurant in Auckland Menu -

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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Naans and Roti $3.00
Garlic Naan $3.50
- Topped with garlic
Cheese Naan $4.00
- Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00

Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BABY COS 9.0
- pea / mint / feta / radish
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>

Crayfish Tail 120 g $40.00
Scallops $15.00
Teppan Scallops $40.00
- with entrée set
Salmon $15.50
Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
Daikoku delight with entrée set $47.50
- Chicken & Prawns
Includes fresh fruits or ice cream N/A
- for dessert
Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak

Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Duck Fat Potato Skins w/house made chipotle aioli. $16
Tempura Asparagus Sticks w/sesame soy dip $10
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
chu toro $22.60
- semi fatty tuna
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
akazaiebi $18.90
- scampi
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt

The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Chicken wings $16.9
- Village wings coated in our house bbq sauce
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl

8PC. REG $7.90
Vegetarian Snackbox
- 10 pieces Fresh Salmon Nigiri
LARGE $6.60
Salmon & Chicken Combo $23.90
- 8 pieces Avocado, Cucumber & Capsicum
Dragon Roll
- 8 pieces Jumbo Teriyaki Chicken

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Seasonal vegetables with avocado oil $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Trufed celeriac with leek soup $12
- Rice crisp
Creamed potatoes $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Buck wheat noodle with hot ard spicy chilli paste $13
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Beef ribs in korean style miso bean paste soup $14
Saeng mok deum $19
- Pork scotch fillet
Beef tendon soup with spring onions $15
Bbq bulgogi $17
- Marinated beef with home made sauce
Deep fried chicken with sweet chilli or teriyaki sauce $13

Pork chop on noodle or rice $10.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00
Chilli pork shanghi style noodle or rice $10.00
Fried small pork bun 4 pcs $5.00
Spring rolls $5.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Fried egg with Japanese soybean sauce $15.80
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00

Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf

41 pieces $50.00
32 pieces $40.00
Served with Rice on Mixed Vegetable
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Chicken Donburi $10.90
Beef Teriyaki $9.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
Chicken Teriyaki $9.90

Salmon Salad $ 40.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Chicken with Rice $ 13.00
BiBim Bap $ 13.0
Spicy Cold Noodles $ 13.00
Sasimi Don $ 13.00
Squid with Rice $ 13.00
Cold Noodles $ 13.00

Add Cheese $16
Reuben $16
Alt Salad (V) $13.50
- Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
Add chicken $18
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
Chilli & Spring Onion Steak (150 G) $17
Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh
Soup Of The Day $12

Baked beans $4.00
2 Hash browns $4.00
Aioli $3.00
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
Eggs Benedict $17.90
- english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
Vegetable $1.00
Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette

Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Dal Makhani $14.00
- Daal prepared in tomato & cream
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Prawns Biryani $18.00
- Prawns cooked with rice & Indian
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince