Everest Nepalese & Indian Restaurant in Auckland Menu -

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

-Lamb $17.50
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
-Seafood $19.00
-Seafood $19.00
-Beef, pork or chicken $16.00
-Seafood $19.00
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil

Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Eggs any style on sourdough, add bacon $8.00/$12.00
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
German hash w/ apple puree & cinnamon $6.50
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards

-seafood mixed $13.00
-cr/bf $11.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-prawn/squid $13.00
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-cr/bf $6.50
tom yam soup

Free Range Egg $4.50
- 2ea
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Gluten Free Option +$1.50
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Farm Free Chicken $5.50
- Sous Vide
Farm Free Sausage $4.50
-Avocado & Halloumi Cheese $17.00
- Ham / Bacon / Chicken
- Choose 1 Please

Calamari
- squid, tomato, olives, mayonnaise
Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Prosciutto
- cherry tomatoes, rocket, Parma ham
Bresaola
- beef bresaola, rocket, parmesan
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Carbonara
- bacon, egg, butter, parmesan
served with contorno
Salmone
- smoked salmon, cream, capers

JEON
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
DOEN-JANG
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
JEON 6 PCS
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)

w/ Roasted mushrooms in thyme & oregon, spinach
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w. home grown herb aioli & t-sauce
Mince on Toast (GF) 12.5
Como St Big Breakfast 19.9
w. creme fraiche and sweet chilli sauce
w/ Smoked salmon and cream cheese
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut

All mains served with complimentary bowl of rice except with Mon-Thu Special.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
81. Mix Garden Salad $5.50