Everest Nepalese & Indian Restaurant in Auckland Menu -

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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Naans and Roti $3.00
Garlic Naan $3.50
- Topped with garlic
Cheese Naan $4.00
- Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00

Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Rocket & parmesan $11.00
With whitestone salted butter or pomegranate & evo $5.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Kingfish ceviche, leche de tigre, kumara $19.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
West coast whitebait fritters, lemon butter $28.50
Whole flounder, capers, lemon, parsley, macona almonds $33.00

Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-BACON, old school hash browns and sauteed spinach
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup

70. Braised Tofu $23.00
22. Tom Yum Noodle / Vermicelli Soup $12.90
88. Gong Bao Prawn $33.00
82. Curry Fish
112. TOM YUM SOUP
9. Deep Fry Veg Bean Curd $9.50
109. Mince Pork with Lettuce
25. Salted Fish & Chicken Fried Rice $11.80

Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Mixed Pickle $3.00
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce

Fries, ash salt (v) $7
- W/ mayo
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Pickled slaw (vg) $5
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Bok choy & coconut salad(v) $7
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce

Steamed Rice $3
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Beef Tataki
Crunchy Tiger Prawn Roll
Sushi Rolls $15
Teriyaki Chicken Sesame Roll
Dressed with our homemade BBQ sauce
Kumara Chunks $8

Mutton $11
- per 100g
Yellow BBQ $1.50
Sausage $8.5
- per 100g
Mutton $13
Dinner Rolls $1.5
Pastrami $14
Espresso BBQ $1.50
Chipotle Mayo $1.50

Stir fried Fish fillet with Yellow Chives $38.00
Fish & Bitter Melon on Rice $15.80
BBQ Pork Noodle Soup $13.80
Seafood Fried Noodle with Veges $14.80
Lamb in Black Pepper Sauce $38.00
XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
Beef in Gravy Egg Sauce on Rice $14.80
Combination Stir Fried Rice Noodle $14.80

Kumara vermicelli $6.00
Lotus root & meat / Bamboo shoot $8.00
Cuttlefish $9.00
4 flavour pot $20.00
Crab tubes / Cuttlefish balls / Fish balls $8.00
Beef tripe / Pork kidney / Duck gizzard $9.00
Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
Cucumber $7.00

stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-a dozen $30.00
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
-a half dozen $17.50

Addition $1.50
- Tomato
Ham & cheese croissant $7.50
- Served with salad
Bread & butter $4.50
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Jam $5
Chocolat $5
Normande $11.50
- Apple sorbet, calvados
Crêpe des alpages $9.50
- Blueberry, whipped cream

3 - Lasagne $2.50
Chicken Dim Sim $2.00
Bacon n Egg Quiche $3.50
Small Mince Pie $1.00
Bacon and Egg Pie $3.00
Steak and Curry Pie $3.00
6 - Chicken Thighs $3.00
Chicken Kebab $2.50

Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
Garden Salad $7.90
Streaky Bacon (3) $4.50
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing

Tomato $0.70
Banana Cake $3.00
Chicken Satay $2.50
Avocado $1.00
Baked Bean $2.80
Bagels $5.00
Steak & Cheese $3.80
Cheese & Pineapple $3.50

Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
String Beans with Pork Mince / Spicy Capsicum $16.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50