Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Mixed Sushi (10pc) $22.00
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • Teppan steak with entree set $36.50
  • SALMON SASHIMI $15.00
    • fresh raw served
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Chicken Karaage Don $14.50
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Scotch fillet steak with entree set $41.00
  • Chips $2.50
  • Steak $3.80
  • Crumb fish of the day $3.90
  • Egg $4.00
  • Cheese $4.00
  • Garlic chips $3.50
  • Curly chips $3.50
  • Chicken kebab $3.20
  • -Lamb $17.50
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • -Seafood $19.00
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • German hash w/ apple puree & cinnamon $6.50
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • -seafood mixed $13.00
  • -cr/bf $11.00
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • -prawn/squid $13.00
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • -cr/bf $6.50
  • tom yam soup
  • -Wonton soup $9.00
  • Beef fried flat noodle $11.00
  • Roast duck fried rice $11.00
  • Mangere special fried rice $12.00
  • BBQ pork feied noodle $11.00
  • Beef fried noodle $11.00
  • -Combination of 2 noodles soup $9.00
  • Chicken fried rice $11.00
  • CHICKEN MADRAS
  • PLAIN NAAN/ROTI $2.50
  • LAMB ROGANJOSH
  • PLAIN/BUTTER NAAN $2.50
  • MATER PANNER
  • CHICKEN DO PYAZA
  • ALOO PARATHA $5.50
  • MUTTON BIRYANI $14.00
  • Free Range Egg $4.50
    • 2ea
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Gluten Free Option +$1.50
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Farm Free Chicken $5.50
    • Sous Vide
  • Farm Free Sausage $4.50
  • -Avocado & Halloumi Cheese $17.00
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Carbonara
    • bacon, egg, butter, parmesan
  • served with contorno
  • Salmone
    • smoked salmon, cream, capers
  • JEON
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • DOEN-JANG
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • JEON 6 PCS
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • 2 - Garlic Bread $1.50
  • Pork Mince Pastry $3.00
  • Mince Pie $2.00
  • Chicken Pie $3.00
  • Small Mince Pie $1.00
  • Chicken Dim Sim $2.00
  • 4 - Spring Roll $2.00
  • 3 - Lasagne $2.50
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w. home grown herb aioli & t-sauce
  • Mince on Toast (GF) 12.5
  • Como St Big Breakfast 19.9
  • w. creme fraiche and sweet chilli sauce
  • w/ Smoked salmon and cream cheese
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 81. Mix Garden Salad $5.50
  • Savoury $2.00
  • Toasted Sandwiches $4.30
  • Steak & mushroom $4.30
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Steak & curry $4.30
  • Steak $4.30
  • Bacon & egg quiche $4.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand