Everest Nepalese & Indian Restaurant in Auckland Menu -

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
Chocolate Fudge $10
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Ugly Puffy Roti $3.50
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
Vegetarian or Pork $16.50
Edamame Bean $6
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce

Super kebab $12.90
-med $10.90
-Chicken $17.40
Combo deal add a 420ml & fries for $5.00
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
Chicken souvlaki $11.40
Falafel salad
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.

Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
Aloo Gobi $15.90
- spiced potatoes & cauliflower
Achari Chicken Tikka $14.90
- a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Keema Naan $6.90
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Chilli Naan $4.90

Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Chicken Curry $13.50
- Indian traditional home style curry
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Fries $3.50
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken / Lamb / Beef Biryani $15.00
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices

31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
18. PRAWN $15.90
10. SINGAPORE RICE VERMICELLI $12.90
36. NABEYAKI UDON $13.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.

Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
- Free Range Bacon $16.5
Sparkling Mineral Water 1L $12.0
Nice Block Ice block See freezer for flavours $4.0
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5