Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Aloo Gobi $11.00
  • Garlic Roti $3.00
  • Chicken Biryani $11.00
  • Chilli Cheese Naan $4.50
  • Tawa Fish Fry $14.00
  • Mushroom Manchuriya $12.00
  • Circa Onion $3.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • PAN SEARED CHICKEN BREAST 14.0
  • THREE OYSTERS IN BEER BATTER 12.9
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $20.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Mongolian Chicken / Lamb $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Serve 12-14
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • House smoked salmon, parsnip puree, rosemary waffle
  • Crumbed italian fish cakes with caper salsa
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • MAIN
  • Watermelon, marinated feta & basil Skewer (GF)
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Seafood $4.00
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Fish & Chips $8.00
    • 2 Crumbed Fish + Chips
  • Lamb $9.00
    • Grilled Lamb, Chips And Sauces
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Chips $3.50
  • Basic $7.00
    • 1/3 Pound Prime Beef, Aioli , Salad And Relish
  • Chicken $9.00
    • Grilled Spicy Chicken, Salads, Sauces
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • -King Prawn $14.00
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Bacon & Cheese Wedges $12.5
  • Kumara Chips $7.5
  • Eggs on toast $7
    • +Bacon $12
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Hashbrowns with Bacon $8
  • Chips $6
  • Bacon & Leeks Soup w/Toast $9
  • Chicken $10.90
  • Prawn $10.90
  • 30 pieces party platter $30.00
  • Salmon sashimi
  • Prawn $13.90
  • -15 pcs $20.00
  • Teriyaki chicken katsu $13.90
  • 40 pieces party platter $40.00
  • Salmon Sashimi M $23 / L $45
  • ●Sea Urchin
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • ●Shrimp
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Wild Caught Abalone
  • ●Stir fried vermicelli (crispy or with sauce)
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • ●To Share
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Check out our cabinet options
  • -Bread cheese & dips
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Chocolate Cake $3.00
  • Patties $1.50
  • Potato Fritter
  • Pork & Apple $2.70
  • Lamb $4.20
  • Bacon & Egg $4.20
  • Wedges $3.00
  • Assorted Sandwiches
  • Beef black bean sauce $11.60
  • Chicken mushroom and vege
  • Lemon fish $11.00
  • Seafood $13.60
  • Egg foo young
  • BBQ soft noodles $10.60
  • Hot dog $2.00
  • Deep fried mars bar $2.60
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand