Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Nasi or Mee Goreng Chicken $15.50
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Inlcude Side Dishes
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Fish Katsu Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi Set (7Pc) $10.00
  • With Rice, Miso Soup & Side Dishes
  • Teriyaki Chicken Udon Soup $13.00
  • Prawns $25.00
  • Thai Jasmine Rice $2.00
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Chicken, Pork or Beef $20.00
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • -30g $175.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • augustus ice cream & sorbets $15.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • french fries with parmesan & truffle oil $10.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • Mixed Kottu $18.00
  • Ceylon Chk Biryani $13.50
  • Fried Eggplant Curry $11.00
  • Ceylon Vege Biryani $11.00
  • Cheese Roti $3.50
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Kottu chicken/lamb/beef $14.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Eel Teriyaki Lunch Box $25.00
  • -Salad
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • -Chicken or Spicy Pork or Fish $11.00
  • -2pcs sushi
  • Gado-gado $23.00
  • 4 satay chicken sticks $14.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Green chicken curry $23.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Spicy stir-fried chicken & vegetable $30.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Mussel soup $30.00
  • 2~3 Person Per Dish
  • Spicy fish roe soup $35.00
  • Spicy stir-fried pork & rice $14.00
  • PRAWN TWISTER $ 1.50
  • SCALLOP FRITTER $ 5.50
  • CHEESE BURGER $ 6.50
  • Grilled Salmon & 1/2 Chips $ 7.95
  • WEDGES WITH SOUR CREAM $ 5.00
  • MARKET FISH OF THE DAY $ 4.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • CRUMBING FEE EXTRA $ 1.00
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Nuggets and Chips $14.50
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Fish Finger and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Cheese roll $1.00 to $3.00
    • From
  • Salmon roll $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Avocado nigiri $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Katsu roll $1.00 to $3.00
    • From
  • -Don katsu $13.00
  • Tempura prawn
  • Chicken kebab $3.50
  • -Teriyaki beef $14.50
  • Normal size roll (32 pcs) $32.00
    • Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • -Teriyaki salmon $15.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Bean
  • Shoestring fries with tomato sauce $6.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Eggs any style $5.50
  • Roast tomato $4.50
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Plain Naan $2.00
  • Palak Chicken
    • with rice & can of coke
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Garlic Roti $2.50
  • Pickle Chicken
    • with rice & can of Coke
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand