Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Housemade ricotta, honey, pine nuts $14
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Penne all’Amatriciana $25
  • House bread $3
  • Duck fat roast potatoes, rock salt rosemary $10
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Chargrilled broccolini, gremolata $10
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Garlic Chilli Prawns $16.00
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Plain Naan $3.00
  • Deluxe $8.00
    • with camembert & bacon
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Onion Rings $2.60
    • 6 pack
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • Battered Meat Pattie $2.00
  • Kids Dog Battered On A Stick $2.00
  • Hash Brown $1.30
  • Donuts With Cinnamon And Sugar $1.00
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Fries $5.50
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Cheese Burger & Chips N/A
  • Ham Burger $3.30
  • Manny Burger $5.30
    • pattie bacon steak mushrooms egg
  • Cheese & Onion $3.30
  • Chicken Nugget $0.60
  • Bacon $3.00
  • Spring Roll $2.50
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • Tomato sauce $2.00
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Tod Mun Pla (4 Pieces) $8.9
    • Popular Thai fish cakes with curry paste and green bean
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Prawn $14.90
  • No.4 $20.00
    • 4 egg burgers,4 fish,$3 chips
  • Chow Mein With Noodles
  • Chicken $4.20
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Combination Fu Yoong $11.50
  • T $20.00
    • 6 fish,5 sausages,3 potato fritter,$3 chips
  • Bacon $3.90
  • Chow Mein with noodles
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • $10.00 (6 rolls)
  • $7.00 (4 sticks)
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • $15.00 Regular
  • $22.00 Large
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Cibo chocolate brownie $10.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • California roll $2.00
  • Scallop $3.50
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Cream cheese & pineapple $1.20
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • (H)= hot
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Sourdough $3.00
  • - spinach, mushroom, feta $16.90
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Fruit salad puree $1.00
  • 1/2 Avocado $4.00
  • Tasting Platters $ 25
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • ¼ Roast chicken fries & salad $ 18
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Yo Kum $5.20
    • Chicken, Egg
  • Sausage $1.30
  • Steak $4.90
  • Cheese/Ham/Mushroom $2.40
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Egg / Hawaiian / Mushroom $4.00
  • Bonanza $5.90
    • Bacon, Egg
  • Fish $1.90
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Crumbed Fish and Chips served with salad and fries $18
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Espresso Coffee $4.5
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand