Butternut pumpkin, cranberry, thyme and sage crisps
GRILLED PROTEIN - MAIN
Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin $42.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
SWEET FINISH
Baked Apple Dumplings $14.00
Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
Raspberry coulis and almandine biscuit
Creme Brulee $14.00
Almond tuiles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
Short crust persimmon anglaise, vanilla ice cream
CHEESE
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
30 gram portion $14.00
60 gram portion $21.00
90 gram portion $27.00
Liqueur Coffee $13.00
Served with creme fraiche and kiwifruit coulis
Selection of tea and espresso coffee to finish
THE EXCHANGE BRASSERIE & BAR INSOMNIAC MENU
Available from 10pm -6.30am
Gourmet Toasted Panini $14.50
A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Chilli Con Carne $16.00
Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Butter Chicken $16.00
Marinated in yogurt cooked in a curry sauce and served with rice
Cheeseboard for One $17.00
Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Johnny Cash Stash $32 Medium / $37 Classic
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper