Butternut pumpkin, cranberry, thyme and sage crisps
GRILLED PROTEIN - MAIN
Wakanui Blue Rib 300gm $40.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Wakanui Blue New York Cut Sirloin $42.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
SWEET FINISH
Baked Apple Dumplings $14.00
Cinnamon custard, double cream
Black Truffle & Almond Semi-Freddo $14.00
Raspberry coulis and almandine biscuit
Creme Brulee $14.00
Almond tuiles, rhubarb sorbet, rhubarb sticks
Hachiya Persimmon Galette $14.00
Short crust persimmon anglaise, vanilla ice cream
CHEESE
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
30 gram portion $14.00
60 gram portion $21.00
90 gram portion $27.00
Liqueur Coffee $13.00
Served with creme fraiche and kiwifruit coulis
Selection of tea and espresso coffee to finish
THE EXCHANGE BRASSERIE & BAR INSOMNIAC MENU
Available from 10pm -6.30am
Gourmet Toasted Panini $14.50
A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Chilli Con Carne $16.00
Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Butter Chicken $16.00
Marinated in yogurt cooked in a curry sauce and served with rice
Cheeseboard for One $17.00
Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $18.00
2 cheeses
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Garlic bread $10.00
Garlic bread Italian style with a side of olives.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.