Exchange Brasserie at Scenic Hotel Te Pania in Napier Menu

A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
APPETISER APPETISER
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
SHARED PLATE SHARED PLATE
  • Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
SMALL PLATE - ENTREE SMALL PLATE - ENTREE
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
MIDDLE SAVOURY - MAIN MIDDLE SAVOURY - MAIN
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
GRILLED PROTEIN - MAIN GRILLED PROTEIN - MAIN
  • Wakanui Blue Rib 300gm $40.00
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Wakanui Blue New York Cut Sirloin $42.00
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
FRESH SALAD MOMENT - MAIN FRESH SALAD MOMENT - MAIN
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
SIDE SIDE
  • Paris Mash $8.00
  • Rustic Fries $8.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
SWEET FINISH SWEET FINISH
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
CHEESE CHEESE
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • 30 gram portion $14.00
  • 60 gram portion $21.00
  • 90 gram portion $27.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Selection of tea and espresso coffee to finish
THE EXCHANGE BRASSERIE & BAR INSOMNIAC MENU THE EXCHANGE BRASSERIE & BAR INSOMNIAC MENU
  • Available from 10pm -6.30am
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Nearby Sample Menus

  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Jacket potato, truffle oil mousse $7.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Ask Your Waiter For Today’S Flavours $N/A
  • Roasted Mushrooms $4.5
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Hash Browns $4.5
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Tarakihi
  • Oysters 1/2 doz $8.90
  • - Large $28.90
  • - Standard $22.90
  • - Scoop $3.00
  • Croquettes $16.90
  • Fishcake $3.00
  • Blue Cod
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Basket of Curly Fries $6.00
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • V=vegetarian
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Crispy Flathead Burger $18.90
    • Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
  • 3 Pan-seared Garlic Prawns $7.90
  • Finger Food Combo For Two $29.90
    • Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Lite Option $21.9
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Sliced Avocado $3.90
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bubble & Squeak $2.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Mushrooms $4
  • Garlic Butter $1
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Gravy $1
  • Garlic pizza bread $9.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fries $6.00
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Wedges $9.50
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Hot Marinated Olives with roasted nuts $9
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Exchange Brasserie at Scenic Hotel Te Pania

Exchange Brasserie at Scenic Hotel Te Pania

location

Address

45 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4140, New Zealand

phone

Phone

068337733

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4140, New Zealand