Exhibit Cafe in Gisborne Menu

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Frittata $9.50
- with salad
Pasta of the Week $15.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Soup of the Day $10.50
- served with organic garlic bread
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Smoked Salmon Bagel $10.00
Smoked Salmon Bagel $14.00
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Gourmet Hamburgers $10.50
Open Sandwiches $10.50
- with chicken / ham / salami
Steak Sandwich $14.00
Chicken Salad $12.00
Tasting Platter $12.00

Nearby Sample Menus

Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Wedges $8.50
- Seasoned and served with sour cream.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Garden Salad $4.50
Sautéed Mushrooms $5.50
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.

Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Buffalo Chips GF DF $5
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
-Nine $28

Mango Lassi $4.00
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Green Salad $3.00
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Tamarind Chutney $3.00
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Sweet Mango Chutney $3.00
Fish & Chips $8.00

Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.

Warmed Bread & Assorted Dips $12.50
Fries $6.50
- W aioli
Garlic Bread $6.00
BBQ Beef Nacho's $13.50
- W sour cream & relish
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Works Wedges W cheese & bacon, sour cream & relish $13.50

Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Omelette $18.00
- choice of 3 fillings. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00

Main Special $25.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Soup of the Day $16.00
- With Marina bread
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Three Scoops Homemade Sorbet $12.50
Entree Special Price Varies
- Something great from the chefs!
Chef Special $15.00

Hot Roast Beef, Mustard & Gravy
Coleslaw
Fruit Salad
Fresh Cream
Mixed Salad
Mixed Salad
Lamb Meatball Provancale
Pavlova

Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00
Seafood & chicken combination S$7.3/L$10.2
Chicken curry & rice $8.50
Smoked salmon & wasabi mayo $3.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Miso soup $2.00

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy

-BLT- Bacon, lettuce & tomato, served with fries
-Fish, Fries & eggs
-Battered mussels, fries & salad
-Gourmet fish stack & fries
-Chicken, fries & salad
·Dine in
-Pork belly burger & eggs
-Garlic Prawn Kebabs, salad & fries

Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Kumara chips, Mushroom Sauce $4.00 each
Homemade Lasagne $15.00
- served with chips and fresh salad
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Beef Nachos $17.00
- served with Sour Cream & Salsa
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Mussel Meal (10) $16.50
- With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Dessert Of The Day $8.50

CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries

Garden Salad $8.5
hollandaise $3.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Fries $7.0
Fried Eggs $3.0
hash browns $4.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

Exhibit Cafe

Gisborne Region > Gisborne > Exhibit Cafe

Address

10 Stout Street, Kelvin Rise, Stout Street, Gisborne, Gisborne, 4010, New Zealand

Phone

068673832

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 1:30 – 4:00 PM