Exhibit Cafe in Gisborne Menu

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Frittata $9.50
- with salad
Pasta of the Week $15.00
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Soup of the Day $10.50
- served with organic garlic bread
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Smoked Salmon Bagel $10.00
Smoked Salmon Bagel $14.00
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Gourmet Hamburgers $10.50
Open Sandwiches $10.50
- with chicken / ham / salami
Steak Sandwich $14.00
Chicken Salad $12.00
Tasting Platter $12.00

Nearby Sample Menus

Peas pulao $5.00
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Peshawari naan $4.00
- Naan stuffed with dry fruits
Cumin rice $5.00
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
All vegetarian except keema Naan & Chicken Naan
Basmati rice $5.00

Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Traffic Lights $5.50
- Orange juice with lemonade base.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.

Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jalapeños GF DF $3
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Shoestring $3.50
Tartare $1.00
Seafood $4.20
Garlic Bread $2.50
Garlic Chips $4.50
Steak & Egg $5.80
Steak & Egg $8.50
Chicken Cordon Bleu (With A Cheese) $3.90

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni $12.00
- The margherita with pepperoni
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Beef & jalapeno $17.00
- Started life as a special, becoming a legend

Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Seasonal greens $3.00
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Garden salad $8.50
Available Saturday 9am-11:30am / All day Sunday
Fries $6.00
Under 13 Years Only
Mushroom sauce $6.00

Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Mint Chutney $3.00
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Seasonal vegetables walnuts and parmesan $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Greek salad $10.00
Bread, olive oil, balsamic smoked butter $12.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00

Fresh salmon & avocado S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Teriyaki chicken & avocado S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Chiken katsu (panko bread crumbs) $11.50
Smoked salmon & creamed cheese S$7.3/L$10.2

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Avocado and goats feta $12.00
- with lemon & olive oil.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
See blackboard for today's specials POA
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.

Roasted seasonal vegetable $6.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Fish Burger $12.00
Vege $4.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Squid Lemon Pepper $5.00
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Paua Fritter $7.00
- Battered
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Margarita $10.00
- Pizza sauce, mozzarella & herbs

Bread Or toast & butter $1.50
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Burger & Chips $8.00
Side Salad $5.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each

Fish & Chips $15.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
(available from 9AM – 12:00 PM)
A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Cheeseburger $15.00
- beef patty with cheese & curly fries
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans

Exhibit Cafe

Gisborne Region > Gisborne > Exhibit Cafe

Address

10 Stout Street, Kelvin Rise, Stout Street, Gisborne, Gisborne, 4010, New Zealand

Phone

068673832

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 1:30 – 4:00 PM