Express Lunchbar in Palmerston North Menu

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Express Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Vegetable Korma or Channa Masala from Spice Kitchen. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Grand Beer & Wine Cafe and Snacks Garlic Bread.

Nearby Sample Menus

Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Any Three Balls $10.00
- Green tea / vanilla / chocolate
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake

Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Fries $4.00
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Ale House Gravy $2.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.

Garlic Paratha $3.50
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chutneys $3.00
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices

Chicken Nuggets with chips or salad $11
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Reid Mushrooms $4.50
Side of Chips $3.70
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Chicken, Cranberry, Brie $18.50
Chipolata Sausages $4.30
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.

Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Chicken Nuggets with Chips (6 pieces) $5.49
Stuffed Cheese Garlic Naan $4.00
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Vegetable Samosa $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce

Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Add ham, bacon, chicken or salmon $4.50

Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
Plain rice $3.00
- Plain steamed rice
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style

Egg Roll (Kebab) $10.00
Garlic Naan $3.00
Ice Cream (Kapiti) $3.00
Cheese & Garlic Naan $4.00
Palak Paneer $9.00 / $12.00
- Half / Full
Samosa / Papri Chat $8.00
Gluten Free Bread (Roti) $4.00
Chicken Tikka Masala $13.50

Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Pasta of the Day $19
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Salad of the Day $12.50
Club and Pinwheel $4.00
Pancakes with Banana & Bacon $10.00
Flans $7.50
Cakes and Treats $5.50
Salad - extra $3.00
Sausage Rolls $5.50
Soup of the Day $12.50

Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Roti 3.00
- Traditional wholemeal unleavened bread
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Plain Naan 3.00
- Leavened flour bread
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper

Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Maple Walnut Ice-Cream $7.00
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Vegetarian Sushi $16.00
Fillet with Prawn $29.50
Spinach with Sesame Dressing $8.00

Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Side of buttered potato mash $3.00
∙Toppings
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Pasta of the Day $16.00
- See our specials board for more details
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.