Express Lunchbar in Palmerston North Menu

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Express Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Vegetable Korma or Channa Masala from Spice Kitchen. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Grand Beer & Wine Cafe and Snacks Garlic Bread.

Nearby Sample Menus

Chips $2.70
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Crumbed Fish $3.50
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Super Burgers $5
- With extra meat pattie
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Hot Dog $2.20

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Grilled Chicken $11.50
Roast Pork Belly $11.50
Fish Cake and Vietnamese Mint $8.00
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Grilled Pork $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Salad bowl $6.50
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.

Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chutneys $3.00
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Lamb $17.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Petita $8.90
Reg $10.90
Free Range Chicken Tenders + Dip
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Reg $10.90
Free Farmed Ham
Bacon + $1.00
Salad + $1.00

Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Salmon Roll / 6pcs $12
- crabmeat, cucumber, salmon, spicy mayo + shrimp roe
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Dark chocolate brownie $6.50
Mini maple and walnut cake with vanilla ice cream $8.00
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Caramel slice $6.50
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado

SQUID RINGS SALAD & CHIPS $18.40
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
CHICKEN SATAY BURGER & CHIPS $17.60
FISH & CHIPS WITH SALAD $21.40
STUFFED MUSHROOMS $8.20
CHIPS $4.20/$8.40
- small/large
OLDE FASHION SHRIMP COCKTAIL $9.40
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Fries $8
- Served with aioli and tomato sauce
Pasta of the Day $19
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
(GF = Gluten Free)

Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
coriander salsa with crispy salmon skin $35.00
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs

Pork gyoza (6/12 pcs) $6.90 / $10.90
-Strawberry banana toast / Strawberry sundae toast $8.90
-Nutella banana $6.90
Takoyaki (5/8pcs) $6.90 / $9.90
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Deep fried squid tentacles $6.90
-Fish $17.80
-Chicken / beef / pork $15.50

Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Poppadoms (2 Pieces) 1.00
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries

Mango Pickle, Green Or Tamarind Chutney $3.00
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
Chicken Kadai $15.00
- Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Tandoori Mix Platter $16.50
- Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach

Smoked Salmon on Sliced Potatoes $10.50
Apricot Pie with Ice Cream $6.50
Scallops, Rice Noodles and Vegetables $10.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Cheesecake $7.00
Zucchini and Cheese Fritters $6.50
Garlic Bread $3.50

Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Fish of the Day N/A
- Waiting staff will inform you
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce