Express Lunchbar in Palmerston North Menu

Nearby Sample Menus

Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Mixed Chips Meal
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Chocolate Cake $5.00
Mild Chili
Satay

Or Super Fish Burger (5 Fishes)
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Pack $5
Fish
Vegetable
Satay Dishes
Chicken $2.80
Egg

Trevally $22.90 / kg
Egg $6.50
Pineapple Fritters $1.50
Fish $6.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Groper Steaks $31.90 / kg
Sausages $3.00
Squid Rings $0.80

Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter

Cheese & Garlic Naan $4.00
Prawn Mirrchess - Half/Full $10.00/$16.50
Mango Kulfi $2.50
Lamb Dolcha - Half/Full $9.00/$14.00
Onion Kulcha $4.00
Mixed Platter Non Veg - Full $16.00
Murgh Malal Kabab - Full $9.00
Garlic Naan $3.50

Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Mint Chutney $3.50
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Mango Chutney $4.50
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.

Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Side of gluten free bread $4.00
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Soup of the Day $12.00
- Served with focaccia

Meat pattie $2.00
Chicken S $6.50 / L $ 11.50
1 Sausage & Chips $4.00
Ham $4.80
Chicken Cordon Blu, Chips & Coleslaw $12.50
Steak, Egg, Onion $5.50
3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
4x4 (4x meat Pattie +4 x Cheese $8.50

Pasta of the Day $19
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
(GF = Gluten Free)
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Poppadoms (2 Pieces) 1.00
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Pickles 3.50

Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Killarney N/A
- Chicken, cheese & avocado
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Wexford N/A
- egg mayo & lettuce
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves

Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Market Fresh Garden Salad $5
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
4 Cheese $35
Fresh Steamed Market Vegetables $5
Chocolate Liqueur Truffle $4.9
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Tui, Export Gold 6.00
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Sautéed Button Mushrooms $8
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Wild Rock, Hawke’s Bay 8.00 / 38.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Lake Chalice Merlot, Marlborough 9.00 / 42.00

Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Condiments No Charge
- Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Served with your choice of complimentary side
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Soup of the season $12.50

Bearnaise Sauce $3.00
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Grilled Tomatoes $3.00
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream

Express Lunchbar