Express Lunchbar in Palmerston North Menu

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Express Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Vegetable Korma or Channa Masala from Spice Kitchen. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Grand Beer & Wine Cafe and Snacks Garlic Bread.

Nearby Sample Menus

Cream Burlee $9.50
Special Platter $16.50 large $21.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Chicken & Camembert $12.00
Seafood Platter $19.50 large $29.50
Soup of the day $9.00
Pork Belly $22.50
Stuffed Chicken Breast $21.00

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.

Char Siu Pork on Sticky Rice $9.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Tofu and Coriander $7.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Grilled Chicken $11.50
Fish Cake and Vietnamese Mint $8.00

Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seasonal salad $6.90
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Mac & cheese with rosemary & 3 seed crust $9.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked garlic mash $8.90

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Garlic Paratha $3.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice

Kids Combo Add $4.00
- Pita + Snack + Small Drink
Polenta and Super Grains
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Reg $11.90
Reg $10.90
Petita $8.90
Chick'n Fala
- With Falafel

Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.

BEEF ‘N’ GUINNESS STEW $18.60
B.L.T SANDWICH $12.00
THAI BEEF ON RICE $18.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
OMELETTE WITH SALAD $15.80
CHIPS $4.20/$8.40
- small/large
BANGERS & MASH $18.20
SOUP OF THE DAY $10.00

Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.

Basmati Rice 3.00
- Plain steamed basmati rice
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Plain Naan 3.00
- Leavened flour bread
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Pickles 3.50
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Poppadoms (2 Pieces) 1.00
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish

Fresh Steamed Market Vegetables $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Potato Puree with Truffle Oil $5

6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
25. Fried $5.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Also available in prawn or mixed +$2.00
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Up size to XL +$4.00

Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Pepper Sauce $3.00
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Mushroom Sauce $3.00