Express Lunchbar in Palmerston North Menu

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Express Lunchbar in Palmerston North has no menu available, but can choose from many other options such as Vegetable Korma or Channa Masala from Spice Kitchen. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. The Church Cafe' includes a wide range like B.L.T WITH HOLLANDAISE AND PLUM SAUCE or STEAK SANDWICH AND CHIPS. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Grand Beer & Wine Cafe and Snacks Garlic Bread.

Nearby Sample Menus

Crunchy Potatoes $4.50
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Egg $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Sour Cream $2.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Side Vegetables $5.00

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hand-cut sumac seasoned fries $5.50
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus

Taboulli $1.00
Cheese $1.50
Vegetarian $6.90
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c

Fried Sticks $2.00
Braised Fried Port on Rice $11.90
Sesame Paste on Noodles (Cold) $9.90
BBQ Pork on Rice $11.90
Chicken Fried Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Vegetarian Dumplings (16 pcs) $9.50
BBQ Pork Fried Rice $11.90

CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.

Stir-Fried Beef $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Vietnamese Pork Bun $4.50
Lemongrass Tofu $10.50
Bánh Mi + Vietnamese Coffee $11.50

Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
(V)= Vegetarian
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
Crispy Hash Brown $2.80

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Marmite Mania $4.00
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Extra Dip $1.00
Ediballs $3 or $5 for two packs
- 8 Pack $7.90

-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
-Lamb Madras $15.00
- Boneless lamb pieces cooked on an onion and coconut gravy
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
Butter Naan $3.50
- Refined flour bread with butter
-Saag Aloo $12.90
- Potato cooked in creamy spinach gravy
Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50

-Full $13.50
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
-Full $13.50
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
Lamb Wrap $8.99
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
-Full $12.50
Chicken Korma Wrap $8.99

SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
LAMB BURGER & CHIPS $14.00
SQUID RINGS $6.20
CHICKEN & BACON SANDWICH $14.00
SOUP OF THE DAY $10.00
NACHOS $12.00
- with beans
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
ROSIE’S SEAFOOD BASKET $20.90

1 Seafood Friiter & Chips $5.50
3 Nuggets & Chips $4.00
Fish Crumbed $3.50
Gurnard N/A
- (Battered / Crumbed )
Bacon, Tomato, Cheese $4.50
Bacon, Eggs & Chips $7.80
1 Fish, 1 Hotdog & Chips $5.50
Pineapple Friiter $1.50

●Garlic pepper with rice
-Nutella banana $6.90
-Whipped cream / Oreo $1.00
Hot & spicy korean chicken with rice $16.50
-Chicken / beef / pork $15.50
Tom yum ramen $13.90
-Squid / prawn/ combo $17.80
●Tom yum with rice

7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
28. Rice Noodles $3.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
25. Fried $5.00
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper