Fahrenheit Cafe in Lower Hutt Menu

Fahrenheit Cafe in Lower Hutt has no menu available, but can choose from many other options such as Poh pia or Curry puff from Thai Country Restaurant. Bin44 offers many options including Soup of the Day and Lemon +Dill Fish Cakes. China City includes a wide range like Vegetables or Chicken. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

Chilli Masala (sample menu)
  • PANEER BHUNA (Not for Half) No for lunch $15.90
    • Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
    • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
  • LACCHA PARANTHA $4.00
  • MASALA Prawns $18.50 / Fish $16.50
    • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • GARLIC NAAN $3.20
  • PANEER SHIMLA MIRCH $14.90
    • Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
Anusha Indian Takeaway (sample menu)
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
Caffiend (sample menu)
  • Hollandaise/ Chutney $2.00
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Coco Pops $3.50
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Soup of the Day $12.00
    • with warm ciabatta bread
The Sprig and Fern Tavern (sample menu)
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Garlic bread $7.00
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Curly fries $8.50
    • with aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Forbidden City Restaurant (sample menu)
  • Hot Bami Goreng(Combination Meat) $14.80
  • Hot nasi goreng combination meat $14.80
  • Pancakes 10pcs $5.00
  • Chicken Fried Noodle $14.80
  • Braised beef and tofu in soy sauce $22.50
  • Hot spicy beef chicken squid and vegetable $26.50
  • Chicken and lettuce in hot & spicy sauce $19.50
  • Shrimp Egg Foo Yung $17.80
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $11.00
  • - 8 pieces Seafood Celebration
  • Fancy Platter - 2 $32.90
  • Inari
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
Sushi Monster (sample menu)
  • mpura Don $12.00
    • (Prawn and veggie Tempura, rice)
  • Nigiri 6pcs $12.00
    • Fresh Salmon, Prawn, Tuna (Please ask our stock)
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Kaiso Seaweed*
  • •Sushi 8pcs
  • Creamy Teriyaki Chicken Roll $9.50
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • Fried Pork Gyoza 5pcs Curry $12.50
Fish Boys (sample menu)
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • Circle donut $1.60
  • Chips scoop $2.60
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • garlic aioli $1.80
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
Adzuki Bean Cafe & Restaurant (sample menu)
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Banana Split Spiders $5.50
  • Egg on Toast $6.00
  • All sides are GF
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Zambrero (sample menu)
  • Tomato Salsa
  • Guacamole Extra
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Burritos / Chikitos (Smaller Burrito)
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Verde
    • Jalapeños, mango, coriander and lime
Stokes Valley Kebabs (sample menu)
  • Select any Three Sauces
  • Mixed $10.00
  • Falafel $12.00
  • Hot Chilli
  • Tahini
  • Mixed Veg $10.00
  • Cheese $2.00
  • Mayonnaise
Wok's Up (sample menu)
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Fish ball rice noodle soup $10.50
  • Roast duck noodle soup $13.90
  • Spare ribs $13.90
    • with tofu
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Beef tripe hot pot $13.90
  • Stir fry beef $11.90
    • with rice noodles
  • Half roast duck $22.90
Chapelli's (sample menu)
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Commotion in the Ocean $18.50
    • Beer battered fish fillet with tartar sauce
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Garden salad $7.00
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Garlic Bread $8.00
    • Garlic focaccia bread
Cowboy Jack's (sample menu)
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Chicken Wings $12
    • Served with Fries
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Nachos $13
    • Beef or Vegetarian
  • Chicken Nuggets $12
    • Served with Fries
  • Fish & Chips $12
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Malaysian Cafe (sample menu)
  • Curry Gravy Extra $1.00
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Coconut Rice
  • Chicken $16.50
  • Large $11.00
  • Small $3.50
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Banana Split $8.00
Fahrenheit Cafe

Fahrenheit Cafe

location

Address

130 Hutt Road, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049770823

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat 9 AM to 3 PM Sun 9:30 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Outdoor Seating

Location
130 Hutt Road, Lower Hutt, Wellington, 5012, New Zealand
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