Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Farelli's Trattoria in Otago Menu
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ANTIPASTO- Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
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Farelli's Roast Garlic Bread $10
- add Angel Food vegan 'mozzarella' $13
- Warm marinated Sicilian olives w scorched sea salt almond $13
- Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA-
Napoli $19
- smoky tomato sugo and fresh basil
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Mediterranean $23
- artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS- Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
- Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
- Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES- Mixed green salad w fresh herbs, olive oil and lemon $8.5
- Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
- Warm roast seasonal vegetable salad $10
- Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5
Nearby Sample Menus
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Musterer's Burgers N/A
- served with fries
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
- Homemade black pudding
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
- Havoc free range bacon
- Vege Fried Rice $11.50
- Spicy chicken $15.00
- Chicken Curry $12.50
- Miso Udon $11.00
- Chicken Udon $11.00
- Ton katsu (pork) don $13.00
- Ton(pork) katsu $12.00
- Chicken Yoki Udon $12.00
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- Add Bacon $4
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Mushroom $3.80
- Single Filling $3.00
- King Prawns-1/2 Doz $6.50
- Nasi Goreng (Rice)
- Chicken Chow Mein $9.00
- $3.00 Chips
- Only $17.50 each
- Plain $3.00
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
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Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
- ●Sides
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Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Side Salad $6.50
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Soup $12.50
- Soup of the day served with bread.
- Pasta of the day (ask our staff for more information) $19.50
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
- toast(GF) $5.00
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Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
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Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Kids tomato and cheese fresh spaghetti $10.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Kumara, bush honey, garden herbs $6.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Onion Rings $6.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Juices $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Hashies $5.5
- Pineapple, Mango or Beetroot $1
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
- Continental Breakfast $21.00
- rustic fries (V, DF)
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Salad
- red wine jus
- Pork and Prawn
- Chicken
- BBQ Pork on Rice
- BBQ Pork Noodle Soup
- Chinese Braise Beed Noodle Soup
- Beef
- Pork Bun
- Vegetarian
Farelli's Trattoria
Phone
034090399
Opened hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar