Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Farelli's Trattoria in Otago Menu
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ANTIPASTO- Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
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Farelli's Roast Garlic Bread $10
- add Angel Food vegan 'mozzarella' $13
- Warm marinated Sicilian olives w scorched sea salt almond $13
- Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA-
Napoli $19
- smoky tomato sugo and fresh basil
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Mediterranean $23
- artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS- Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
- Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
- Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES- Mixed green salad w fresh herbs, olive oil and lemon $8.5
- Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
- Warm roast seasonal vegetable salad $10
- Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5
Nearby Sample Menus
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Whole Rack $35
- Whole $30
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Kids Bites $7
- Halp Chicke and Salad $20
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add bacon $3.00
- -Brunch: add 2 poached eggs $3.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- Prawn
- Chicken Tender $2.00
- Onion Sausage $3.50
- Roast Pork Tomato
- Hot Dog $3.50
- Corn on Cob $1.50
- Chicken Black Bean Sauce
- Chicken Pattie $3.50
- Fresh salmon, cream cheese, red onion & capers $14.00
- SERVED WITH CIABATTA $15.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- ADD GRILLED HALLOUMI (3) $5.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- ADD EGG $ 2.00
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Gluten Free Bun $2.5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Energy Drinks $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Toasted Garlic Ciabatta $6.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- SOUP OF THE DAY $5.00
- Roast of the day (pork or beef) $17.90
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Pork loin $21.90
- (with crackling and apple sauce)
- SAUSAGES, EGGS AND FRIES $10.90
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Combination fried rice $8.50
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Twice cooked pork slices $8.50
- Teriyaki Beef with rice $8.50
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Chilli Chicken with rice $8.50
- medium hot
- Vegetarian fried noodles $8.50
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Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Mushy Peas $2.50
- Traditionally made mushy peas
- Chips, Gravy and Cheese $7.50
- Chips,Curry Sauce And Cheese $7.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Chips $4.00
- Traditional New Zealand Chips
- Cheese $1.50
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Assorted Breads $8,5
- Tapenade's & Pestos
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
- Sea Salted Chat Potatoes $7,5
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
- Eggs (2) $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Kiwi kai lunch $12.00
- Onion rings (4) $3.00
- Mushrooms $3.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Spinach $3
- Hollandaise $3
- Artisan toast $3
- Smoked Salmon $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
Farelli's Trattoria
Phone
034090399
Opened hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar