Farelli's Trattoria in Otago Menu

ANTIPASTO ANTIPASTO
  • Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
  • Farelli's Roast Garlic Bread $10
    • add Angel Food vegan 'mozzarella' $13
  • Warm marinated Sicilian olives w scorched sea salt almond $13
  • Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA PIZZA
  • Napoli $19
    • smoky tomato sugo and fresh basil
  • Mediterranean $23
    • artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS MAINS
  • Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
  • Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
  • Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES SIDES
  • Mixed green salad w fresh herbs, olive oil and lemon $8.5
  • Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
  • Warm roast seasonal vegetable salad $10
  • Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5

Nearby Sample Menus

  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Prawn Kebabs $14.50
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Avocado $4.50
  • Salmon Steak $16.00
  • Salted pork chow mein
  • Beef and black bean sauce
  • Crispy king prawns
  • Cheese & egg
  • Combination foo young eggs
  • For 2 people
    • Sweet and sour pork, chicken cashew nuts
  • Fried Rice or noodles $1.00
  • Beef burger
  • Duck N/A
    • umami, mandarin, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Chicken Don $11.50
  • Beef Don $11.50
  • Hot dog $2.00
  • Braised egg plant with chicken and salty fish $13.50
  • Ton kastu egg don $12.50
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • King Prawn $14.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Hotdog $2.00
  • - Black Pudding $7.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • - Add streaky bacon $4.00
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Vegetables $8.00
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Stewart Island Squid $18
    • aioli, lemon
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Bottled Water $4
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • Lamb
  • ●Falafel
  • Chicken $16.50
  • Lamb $13.50
  • Burger or kebab, fries, drink
  • Cheese burger
  • Price: regular/small
  • Lamb $15.5 / $13.5
  • Chips $4.00
    • Traditional New Zealand Chips
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Cheese $1.50
  • Chips, Gravy and Cheese $7.50
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chunky Chips Cheese And Curry $9.00
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Roast potatoes - rosemary $7
  • Green salad $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Fish of the day $28
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • $22.50 (Main)
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • $26.5 (2 Shanks)
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Carrot Cake $5
    • With Cream or Yogurt
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Pea & Ham with Croutons $9.50
  • Tuscan Tomato $9.50
  • Melting Moments $2.80
  • Ploughman's Platter $15
    • A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
Farelli's Trattoria

Farelli's Trattoria

location

Address

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090399

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand