Farelli's Trattoria in Otago Menu

ANTIPASTO ANTIPASTO
  • Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
  • Farelli's Roast Garlic Bread $10
    • add Angel Food vegan 'mozzarella' $13
  • Warm marinated Sicilian olives w scorched sea salt almond $13
  • Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA PIZZA
  • Napoli $19
    • smoky tomato sugo and fresh basil
  • Mediterranean $23
    • artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS MAINS
  • Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
  • Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
  • Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES SIDES
  • Mixed green salad w fresh herbs, olive oil and lemon $8.5
  • Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
  • Warm roast seasonal vegetable salad $10
  • Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5

Nearby Sample Menus

Fergburger (sample menu)
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Hell Pizza (sample menu)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Ironic Cafe and Bar (sample menu)
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Ironic pork & sage sausage $5.00
  • Extra free-range egg $3.50
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Extra bread $2.50
Salt Restaurant (sample menu)
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Available from 10:00
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
Julie's Takeaways (sample menu)
  • Chicken Chow Mein $9.00
  • Bacon $3.80
  • Chicken & Black Bean $10.00
  • (Served with steam rice)
  • Deluxe $6.50
  • Deluxe Fried Noodles $12.00
  • Deluxe Chow Mein $12.00
  • Squid Ring $0.80
The Perc Exchange (sample menu)
  • ADD BACON (3) $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Homemade raspberry jam & cream cheese $6.00
  • Hazelnut chocolate spread $5.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
Korea House (sample menu)
  • BBQ PORK BELLY & SQUID $17.00
  • KIMCHI TUNA FRIED RICE $10.00
  • STEAMED DUMPLING $7.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • BEEF FRIED RICE $10.00
  • Steamed Rice $9.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • DUMPLING & RICE CAKE SOUP $15.00
South Dunedin Satay House (sample menu)
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Combination Stir Fry with Peanut Sauce $10.00
  • Roast and Vegetables $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Chicken Satay Dry Noodle $8.00
  • Roast Pork Fried Noodle $10.00
  • Combination and Vegetables $10.00
  • Squid and Vegetables $10.00
Sichuan 88 (sample menu)
  • Pork Bean Curd Rolls
  • Deep Fried Squid
  • Chicken or Beef Congee
  • Sweet and Sour Wontons
  • Mustard Vegetables with Pork Tero Tero
  • Deep Fried Taro Cake
  • Egg Tarts
  • Seaweed Pork Sew Mai
Capers Cafe (sample menu)
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
Stacks Pub (sample menu)
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Add Topping + $2.00
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Scotia Bar and Bistro (sample menu)
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Green Garden Salad $8.00
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
Courtyard Restaurant (sample menu)
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Cereal & Preserves Or Yoghurt $9.00
  • Omelette  [ cheese or mushrom ] $18.00
  • French  Toast $17.00
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
The Kitchen Bannockburn (sample menu)
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Farelli's Trattoria

Farelli's Trattoria

location

Address

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090399

email

Email

farellisqt@gmail.com

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
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