Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Farelli's Trattoria in Otago Menu
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ANTIPASTO- Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts $12
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Farelli's Roast Garlic Bread $10
- add Angel Food vegan 'mozzarella' $13
- Warm marinated Sicilian olives w scorched sea salt almond $13
- Bruschetta w marinated vine tomato, roasted garlic and fresh herbs $16
PIZZA-
Napoli $19
- smoky tomato sugo and fresh basil
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Mediterranean $23
- artichokes, roast peppers, olives, mushrooms, spinach, tomato
MAINS- Penne all'Arrabbiata (chilli & garlic tomato sauce) $20
- Homemade Potato Gnocchi w smoky tomato sugo and roast mushroom $26
- Panzarotti w Sicilian eggplant caponata, salted olives & capers $22
SIDES- Mixed green salad w fresh herbs, olive oil and lemon $8.5
- Fresh ciabatta bread w extra virgin olive oil & Farelli's vincotto $7
- Warm roast seasonal vegetable salad $10
- Marinated fresh tomato, extra virgin olive oil & fresh herbs $6.5
Nearby Sample Menus
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Grated Cheese $2.00
- Sausage $2.00 each
- Side Salad $5.90
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Bacon $3.50
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Herb Ciabatta Loaf $10.5
- Seafood chowder $17
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
- red salad with roast almonds + currants. $8.00
- gluten free bread. $1.50
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
- Pickle (Hot & Sour) $4.50
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- Garlic bread
- -whole $8.00
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Beetroot $2.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- 5 Spice Fried Chicken $7.50
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
- Shoestring Fries $6.50
- add your choice of either
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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Lamb Sausage Rolls $14
- Harissa
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Bacon butty $12
- hollandaise, rocket
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Stewart Island Squid $18
- aioli, lemon
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
- Pork Chop Noodle Soup $ 13.80
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Add $ 3.00
- for chicken
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
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Option 1
- Served with rice or noodles and two side dishes
- A bowl of rice $ 3.00
- Dumpling Noodle Soup $ 13.80
- Pork or chicken Pocket $ 10.80
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Add $ 1.00
- for organic five gram large rice or large noodles
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Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
- Crushed Kumara, Chilli & Hazelnuts $7.5
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
- Sautèed Asparagus & Green Beans $7.5
- Salami $3
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Ham Off The Bone $3.5
- Kadhai Prawns $18.90
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
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Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
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Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
- Side of thick cut fries $5.00
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Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
- Potato dauphine $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- French onion soup, gruyère crouton n/a
- Emmental croquettes, mushroom, pepperdews, kale $38.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Peking duck pancakes-Half (8pancakes) $45.00
- Chinese roast duck half $35.00/whole $65.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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MARKET FISH MP
- Steamed
- Fresh New Zeland oyster SP
- Peking duck pancakes-Whole(16pancakes) $88.00
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Beer Battered Blue Cod One piece $5
- -Small $15.50
- Wedges $$11.00
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Hawaiian
- Premium ham, cheese, pineapple and oregano
Farelli's Trattoria
Phone
034090399
Opened hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar