FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $9.50
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Bacon $3.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • BACON & BANANA PANCAKES $18.00
  • 2 Hash Browns $2.00
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Spicy Roasted duck curry $23.50
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Pa Nang Curry, chicken pork $18.50
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Salmon $6
  • Add Sides:
  • -Sausage $5
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Bacon and egg turkish roll $9.90
  • Cookies $4
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • KIDS MENU AVAILABLE
  • ROCKET
    • fennel salad
  • PAVA PATTIES
    • served with chilli yoghurt
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Child portion $16.50
    • fish & chips with ketchup
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Potatoes $5.00
  • Ginger Beer $4.00
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • CHICKEN $13
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • STEAK $13
  • 3 CHICKEN TENDERS & CHIPS
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • CHICKEN CURRY $18.5
    • with rice and roti
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - Add bacon or chorizo $4.00
  • -KRANKSY
  • - SALMON $18.50
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - SPINACH $16.50
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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