FastFatChef in Otago Menu

Vault Sliders $15.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Garlic rice w- crispy shallots + spring onion $8.50
House made slider sesame buns (3) N/A

Sauteed shredded beef stir fried with hot sauce $20
Sliced pork and kimchi hot pot $16
Gong Bo chicken $19
Fried noodle/ Noodle soup $4
Stir fried green bean vermicelli with pork mince $18
Sizzling squid and celery with garlic sauce $20
101 Roasted duck on rice $14
Roasted chicken leg on rice $12

Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Loaded Fries $12.00
- Served with pulled pork & cheese
Cajun Hand Cut Fries with Garlic Aioli $9.00

Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Platter of Smoked Meats Pestos Olives & Breads $24
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Scallops Florentine $18
Pan Seared Blue Cod of the Evening $35
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie

Add Topping + $2.00
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Wedges $10.00
- With sour cream and sweet chilli sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream

Steamed White Rice S$2.50/M$9.00/L$15.00
Squid & Vegetables M $18.00/L $30.00
Deep Fried Squid $7.00
Seafood Fried Rice M $19.00/ L $35.00
Crayfish with Garlic TBC
King Prawns in XO Sauce M $23.00/L $38.00
Sweet & Sour Pork M $18.00/L $30.00
Beancurd Thai Style M $17.00 /L $30.00

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Vegetarian Option
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides

Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.

Otsumami Kyabetsu $5.00
- cabbage salad
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Buri $15.00
- seared salmon with buttered sour soy

51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
62 Papadom (5 pieces) $2.50
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce

Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Hot & Sour Fish Hot Pot $57.00
- per pot
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ca Khoto $28.00
- clay pot fish
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Bo Kho $17.50
- stewed beer Vietnamese style

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Fries - Chunky Cut $6, with gravy: $7
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Special angus sauce $2.50
Caramelized onions $3.00
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish

The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

Address

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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