Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Bacon chicken curry pasta $18.00
Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Eggs benedict $20.00
Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Lamb shank supreme $23.00
Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Fresh southern blue cod $20.00
Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Sensational vegetable quiche $14.00
Delicious fresh quiche served with summer salad and apricot sauce
Victorian lambs fry $18.00
Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Garters ribeye $25.00
Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Additional scone trap $1.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50