FastFatChef in Otago Menu

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Mashed Potato
1. Select a Main
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Mexican *(GF)
Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
Children under 12 years old
3. Dessert

Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread

Just cheese
- Tomato base and cheese.
-12" $24.00
-12" $24.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-12" $19.00
-Gluten free $23.00
-12" $24.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Goma Wakame Seaweed $6.00
- green stuff, no salad
Mini Green Salad $4.00
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Sashimi $17.00
- Salmon & Today's fish
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Miso Soup $3.00

Salad / Vegetables / $5.00
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Toast $2.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special

Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- Add Chips $14.50
(Only Served till 4pm)
- With Cheese $9.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Homemade Soup of the day with Bread (GF) $11.00
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream

Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50
Fish of the day $7.50
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hot dog $3.00
Elephant fish $4.00

Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Salmon $19.00
- With potato and fennel rosti and salad
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Toast: white $6.00
- Wholemeal or fruit served with spreads

Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Seafood noodle soup $8.50
Chilli spicy Seafood $9.50
- with rice
Roasted Tofu $8.50
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Satay Chicken with rice $8.50
- creamy peanut sauce
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese

Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Two Fried Eggs $3.0
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Cheesecake of the Day $12.90
- Served with whipped cream

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add an additional lamb shank $7.00
Add chicken to your salad $5.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef ribeye $34.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Fresh fruit salad $9.00
Bakery breads & spreads $10.00

Egg - one/two $2.00/$3.00
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Calamari $15.50
- Deep fried salt & pepper squid
Sticky Date Pudding $13.50
- Served with custard and cream
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Seasonal Vegetables $7.50

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Greens $6.00
- Sauté green beans and broccoli
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

Address

Phone

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Opened hours

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Cuisine

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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