FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Nando's (sample menu)
  • Caramelised Onions $1.50
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - +1 Large side $29.90
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Cheddar Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
Nichol's Cafe (sample menu)
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
Sushi Station (sample menu)
  • Fresh Salmon Don $17.00
  • Gyu(beef) Don $13.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Spicy seafood $15.00
  • Vege Udon $10.00
  • Karaage $13.00
  • Chicken Curry $12.50
  • Curry Udon $11.00
The Perc Exchange (sample menu)
  • Homemade raspberry jam & cream cheese $6.00
  • Cream cheese, pesto & tomato $9.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Bacon, avocado, rocket & a fried egg $13.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
Jervois Steak House (sample menu)
  • Whipped potato puree $8.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Roast carrots, burnt honey, thyme $10.00
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • JSH creamed spinach $9.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Served with our bistro mixed salad & coleslaw and fries
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Pastrami Beef & Caramelised Onion
  • -Add garlic bread $3.00
Formosa Delight (sample menu)
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Chive Crepe $ 6.80
  • Option 2
    • Served with organic salad and garlic bread
  • Add $ 3.00
    • for chicken
  • Rosemary Lamb Chop $ 17.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Vegan & Vegetarian
The Craic Irish Bar (sample menu)
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Energy Drinks $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Soft Drinks $4.5
No.5 Church Lane (sample menu)
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Nectar Espresso Bar + Cafe (sample menu)
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Butter & Anathoth raspberyy jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • ADD
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
The Flying Pig Cafe (sample menu)
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Two Chefs Restaurant (sample menu)
  • grilled field mushrooms with rosemary & garlic $7
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Roquefort (France) $25
  • Selection of olives $8
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Selection of all cheeses $34
Di Lusso (sample menu)
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Platter (10) $49.90
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • Available until 10pm
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
The Wild Walnut (sample menu)
  • Mexican Beef & Bean $9.50
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Nachos Grandé $11.50
    • Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
  • Chewy Caramel Fingers $3
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Parsnip & Blue Cheese $9.50
  • Gourmet 100% Beef Burger $9.50
    • 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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