FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Wendy's (sample menu)
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
The Black Dog Cafe and Bar (sample menu)
  • Extra Bacon (2 Middle Rashes) $5.00
  • Smoked Chorizo Sausages $5.00
  • Soup of the Day $12.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Cafe Style Muesli $12.90
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Avocado and Chicken Salad $16.90
Hell Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Robbies Bar & Bistro (sample menu)
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Fried Egg $1.25
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Riverstone Kitchen (sample menu)
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • red salad with roast almonds + currants. $8.00
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Zucchini fritti + lemon. $8.00
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
Red Rock Bar & Cafe (sample menu)
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Side Salad $5.00
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Ombrellos Cafe and Bar (sample menu)
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • -add chicken $4
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Odelay (sample menu)
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Elements Restaurant (sample menu)
  • Garlic & Herb Baguette $9.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Pear, Walnut & Rocket Salad $7.00
  • Puhoi Gorgonzola $11.00
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
Bombay Palace Frankton (sample menu)
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Poppadom platter $6.00
    • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
Morrison's Irish Pub (sample menu)
  • Basket of fries - $7.00
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Onion Rings $6.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pub On Wharf (sample menu)
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Kids Lasagne & Chips
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Turkish Cuisine (sample menu)
  • Vegetarian Plate (Regular) $14.50
  • Mix $13.50
  • Mix Grill (Plate) $16.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Toboli (container) $6.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Chicken $10.90
Gloria Bakery Dunedin (sample menu)
  • Brandy snaps $30.50 doz
  • Steak & Cheese $1.95
  • Sausage, Egg & Onion $10.50 per doz
  • Mince & Cheese $1.85
  • Mince $1.85
  • Potato Top Cottage Pie $1.95
  • Small cocktail sausage roll $7.50 per doz
  • Plain Eclairs (unfilled) $0.95
VKnow Restaurant & Bar (sample menu)
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Garlic Bread $7.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Large $30.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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