FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Soup of the Day $12.90
  • Lasagne $15.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Smoked Chorizo Sausages $5.00
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Rice $4.50
    • Plain white rice.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Smokey sweet peach chutney
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Smoked Stewart Island mussel paté
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Aged Serrano Jamon and chorizo Rojo
  • -Tuscan flat bread & rye sourdough
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Served natural w/ elderflower and horseradish
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Tempura w/ Nam jim
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Grilled garlic bread $8.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Aioli $2.00
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Fried potatoes $3.00
  • Mushrooms $4.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Spanish beans $6.00
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Selection of petit fours per person $13.95
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Broccolini, feta, smoked almonds $10.95
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Eggs your style (gf*) (v) $12.00
  • Blt (gf*) $16.50
    • Served with fries
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • DISH OF THE DAY $10.00
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Steamed Green Vegetables $10.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Three Berry Parfait $12.00
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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