FastFatChef in Otago Menu

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Island Coleslaw $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kanu Made Kim Chi $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Available from 11.00am
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pancakes $16.5
- berry compote & natural Greek yoghurt
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce

Miso Udon $11.00
Karaage $13.00
Vege Yoki Udon $10.00
Beef Fried Rice $12.50
Teriyaki salmon $17.00
Chicken katsu don $13.00
Spicy squid $15.00
Chicken Katsu $13.50
- w/curry

BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Sandwiches on Grain
Vegetables $8.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Bacon $19.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Tomato $4.00
Fruit Toast $11.00
- Honeycomb & mascarpone

Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Pear, Walnut & Rocket Salad $7.00
Homemade Mint Gnocchi $7.00
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Herbed Gourmet Potatoes $7.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

6 Onion Rings and Chips $5
Scallops $3
Battered Sausage/Hot Dog-small $3
Between 7am and 10am
Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10
-large $4
Bacon & Egg Roll $5

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Chips with aioli & tomato sauce $7
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Garlic flat bread $7 with cheese $10

Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Free Range Pork Sausage 5.0
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Herbed Rosti 4.0
Free Range Streaky Bacon 5.0
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering

Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Inspired Chef’s creation p.o.a
- of select prime beef steak
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
pide $6
- with a garlic cheese butter
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves

Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
served from 5pm
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate

House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Bacon & egg buttie $12
- As above with Egg
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Half serving $8

TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE $50pp
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HOUSE BREADS & OLIVE OIL (V) $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

Address

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Cuisine

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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