Address
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
FastFatChef in Otago Menu
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WANAKA PIZZA- BBQ Meat Lovers Pizza - Wanaka $18.00
- Cranberry Pizza - Wanaka $20.00
- Hawaiian Pizza - Wanaka $18.00
- Elote Pizza - Wanaka $18.00
- Margarita Pizza - Wanaka $18.00
- Pepperoni Pizza - Wanaka $18.00
- Prawn Pizza - Wanaka $19.00
- Spicy Italian Pizza - Wanaka $18.00
- Spinach Pesto Feta Pizza - Wanaka $19.00
- Supreme Pizza - Wanaka $19.00
- Vegetarian Pizza - Wanaka $18.00
- Calzones $9.00
- Garlic Bread - Wanaka $5.00
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Beef Tomato on Noodles $10.00
- Chicken Vegetable $9.00
- Prawn Vegetable $11.00
- Bami Goreng $10.00
- Pineapple $3.30
- Corn on Cob $1.50
- Pork Satay Vegetable $9.50
- 1/2 Doz $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Roast Seasonal Vegetables $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- SERVED DAILY 8am - 11am
- INDIVIDUAL THIGH $4.50
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- EGG $1.50
- BLUE COD CRUMBED & CHIPS $12.00
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CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
- CHICKEN BREAST $5.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Adana $4.90
- Mix (Regular/ Small) $12.40/$10.90
- Chicken $12.90
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
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Seafood chowder $18.00
- with sourdough
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Roasted new season potatoes $8.00
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
- Soup of the Day $9
- Wedges $$11.00
- Marinated Pork Ribs $18.5
- Seafood Chowder $13
- Beer Battered Blue Cod One piece $5
- -Medium $22.50
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
FastFatChef
Phone
0800777043
Opened hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus