FastFatChef in Otago Menu

16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Mexican *(GF)
- Chicken Breast Schnitzel
-L $18.10
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish

Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Roti $3.50
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Deep Fried King Prawn (each) $1.50
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Our delicious Soup of the day with fresh Bread. $18.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Mango Chutney (Sweet & Sour) $4.50
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Tamarind chutney $3.00
- Tangy south indian chutney
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Sweet mango chutney $3.00
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried

Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Platter of Smoked Meats Pestos Olives & Breads $24
Pizza Bread with Caramelised Onion & Blue Cheese $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Venison with Ginger & Spring Onion $38.00
Beancurd Thai Style M $17.00 /L $30.00
Tai Wan Style Chicken M $18.00/L $30.00
Chicken & Cashew Nuts M $18.00/L $30.00
Beef & Noodles Soup M $16.00/ L $24.00
King Prawns & Vegetables M $23.00/L$38.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Sliced Fish with preserved vegetable $48.00

SPRING, CURRY AND VEGE ROLLS $3.00
CHEESE,ONION,PINE $1.00
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
CHICKEN TENDERS $1.20
FISH BITES $0.90
SHRIMP FRIED RICE $13.50
SWEET & SOUR CHICKEN AND RICE $9.90

Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Kebab on rice or chips
Satay Sauce
-Large $4.50
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Served in a burger bun, with salad, small chips plus your choice of sauce
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Your choice off main menu

Garlic Bread 10
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
2 Bacon 4.5
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Free Range Eggs 2.5

Hot bacon and egg. $7.00
∙Hot
Panini $6.90
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Vegetarian $3.90
Hot cakes $10.00
Cheese rolls $2.00
Mutton / Chicken $4.20

Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Mussel Black Bean and Chilli $21.00
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Sup Nam GA $7.00
- Mushroom chicken soup
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Heo Quay $18.50
- Crispy Pork
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ca Chien Xot Cay $28.00
- Spicy fish fillet

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

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Marbecks

Scotts Brewing Co