FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • -Small $15.00
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • Seasoned wedges with .... (V)
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Please order at the counter
  • The works $8.00
Luna Bar (sample menu)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Biggies Pizza (sample menu)
  • -20" $45.00
  • Cheesy chips and gravy $10.00
  • -12" $19.00
  • -20" $45.00
  • -Gluten free $28.00
  • -20" $45.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
The Perc Exchange (sample menu)
  • 2 CHEESE ROLLS $18.00
  • ADD KRANSKY SAUSAGES $4.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • SERVED WITH CIABATTA $15.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • ADD HASH BROWNS (3) $4.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Avocado, tomato, basil with olive oil $9.00
Ombrellos Cafe and Bar (sample menu)
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - truffle polenta chips $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • 11am until 3pm
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
The Bog Irish Bar (sample menu)
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Mayflower Takeaways (sample menu)
  • Prawn Fried Rice $11.00
  • Sweet Sour Pork with Fried Rice $9.50
  • Chicken Tomato Fried Rice $9.50
  • Doz $12.00
  • Paua Patty
  • Pork Curry Vegetable $9.50
  • Fish $2.00
  • 1/4 Chicken $3.50
Snack Shack Turkish Kebabs (sample menu)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Mixed $11.90
  • Chicken $14.50
  • Mix $14.50
  • Burger combo $15.90
  • Falafel Small$9.90/Regular$11.90
  • Small kebab combo $15.90
  • Lamb $14.50
Roslyn Takeaways (sample menu)
  • Steak $4.50
  • Beef Black Bean sauce $11.00
  • Steak Patty $2.00
  • Chicken nuggets $0.80
  • Seafood Stick $1.50
  • Bacon $4.00
  • Bacon patty $2.00
  • Chicken $10.00
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
Sampan Khmer Satay Noodle House (sample menu)
  • Lemon Chicken $11.00 / $13.00
  • Seafood Deluxe $11.00 / $13.00
  • Sichuan Style Squid $13.50 / $15.50
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Crispy Chicken $11.50 / $13.50
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Honey BBQ Pork $13.00 / $15.00
The Topiary Cafe (sample menu)
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
Harvest Court Cafe (sample menu)
  • Cakes+slices $3.60
  • -1/2 meal $10.80
  • Sandwiches $2.7-$4
    • As displayed
  • Means on menu board
  • Cheese cakes $5.80
  • Deli food
  • Nachos with salsa, guacamole and sour cream $9.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
MacKenzies Bar & Restaurant (sample menu)
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Fries, paprika aioli & tomato sauce $6.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
The Flying Pig Cafe (sample menu)
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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