Address
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
FastFatChef in Otago Menu
Are you the owner? Manage this listing for free.
WANAKA PIZZA- BBQ Meat Lovers Pizza - Wanaka $18.00
- Cranberry Pizza - Wanaka $20.00
- Hawaiian Pizza - Wanaka $18.00
- Elote Pizza - Wanaka $18.00
- Margarita Pizza - Wanaka $18.00
- Pepperoni Pizza - Wanaka $18.00
- Prawn Pizza - Wanaka $19.00
- Spicy Italian Pizza - Wanaka $18.00
- Spinach Pesto Feta Pizza - Wanaka $19.00
- Supreme Pizza - Wanaka $19.00
- Vegetarian Pizza - Wanaka $18.00
- Calzones $9.00
- Garlic Bread - Wanaka $5.00
Nearby Sample Menus
- Steak $3.00
- Plain Donut $3.00
- Hawaiian $9.80
- Chicken on Fried Rice
- Chicken
- Crumbed Prawn Cutlets $1.00
- Medium Size $15.00
- Cheese $1.50
-
Mango Lassi $6.00
- Mango and yoghurt smoothie.
-
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
-
Hand-cut Agria chips $8.00
- with aioli.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Open roast gooseberry tart $9.00
- with pure cream.
- gluten free bread. $1.50
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
- Teriyaki Chicken
-
Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
-
Spicy Chicken $15.00
- grilled chicken with spicy sauce
- Avocado Hosomaki
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
- -12 Pieces $16.00
- Fresh Salmon Hosomaki
-
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
-
Pancakes $10.00
- 2 served with banana & maple syrup
-
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
-
Catch of the Day $25.00 - $28.00
- See special board
- Jerk Chicken/Chilli lime salsa $14.00
-
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
-
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
-
Fruit Toast $11.00
- Honeycomb & mascarpone
-
Soup of the Day $11.50
- With roasted ciabatta
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Mushrooms $4.00
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
-
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
-
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- EGGS ON TOAST
- - blueberries & maple syrup
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- MUSHROOMS ON TOAST
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
Wedges with the Works $11.50
- Cheese, bacon, sour cream
- Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
-
Soup & Roll $13.00
- See special roll
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
-
Pasta of the Day $17.50
- See specials board
- Basket of Chips $5.00
- Cheese Toasties $4.00
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Rustic Fries $9.00
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- -Add a bun $5.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Crunchy cos lettuce with mustard dressing $9.50
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Aged Serrano Jamon and chorizo Rojo
- -Smoked Stewart Island mussel paté
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Italian Dressing N/A
- Honey Mustard N/A
- Roasted Garlic N/A
- Chicken Teriyaki N/A
- Pork Riblet N/A
- Turkey & Ham N/A
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
- - 2 Shanks $31.00
-
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
- -2 loaves $13.00
-
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
- served till 5pm
- Scallop With Ginger And Spring onion $25.00
-
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
-
Ga Xao Cay $18.50
- Spicy chicken/satay
- Mussel With Satay $21.00
-
Mi Xao Hai San $15.00
- Seafood Fried Noodle
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
-
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
-
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
FastFatChef
Phone
0800777043
Opened hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus