FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Polenta Fries $9.50
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Little India (sample menu)
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Sushi Station (sample menu)
  • Curry Udon $11.00
  • Vege Udon $10.00
  • Miso Udon $11.00
  • Pork Curry $12.50
  • Served with hard boiled egg, seaweed and spring onion
  • Beef Fried Rice $12.50
  • Beef Curry $12.50
  • Spicy seafood $15.00
The Taj Indian Kitchen (sample menu)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
Ana Thai Cuisine (sample menu)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $16.90
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
Burger King (sample menu)
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
Fish hook (sample menu)
  • Sole $5.50
  • -Dozen $35.00
  • Brill $5.50
  • Blue Cod $7.60
  • Fish Bites $1.00 each
  • -1/2 Doz $20.00
  • Sweet Chilli Prawn Skewers two for $7.00
  • House Fish $4.50
Wolf at the Door (sample menu)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
Rhubarb (sample menu)
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Hollandaise $2.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Tomatoes $4.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Spanish beans $6.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
Fat Harry's Family Restaurant (sample menu)
  • Extra cream $3.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Bowl of fries $6.90
  • Blue Cod fillet $8.00 each
  • Butter/Garlic Butter $2.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Bowl steamed vegetables $5.90
Wedderburn Tavern (sample menu)
  • CHICKEN $13
  • 4 MINI HOTDOGS & CHIPS
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • 6 CHICKEN NUGGETS & CHIPS
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
Nectar Espresso Bar + Cafe (sample menu)
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • Avocado, cows feta, toasted seeds & lemon
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
The Pasquale Kurow Winery (sample menu)
  • HAM SANDWICH $12.00
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • CHEESE TOASTIE $12.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
Simon's Bistro & Biergarten (sample menu)
  • bowl of chips $7.00
  • with chilli & cheese $9.50
  • -add onion or mushrooms for $2.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • All mains served with salad and chips or optional seasonal vegetables
  • french toast $15.00
    • with bacon banana cream & chocolate
  • soup of the day $18.00
Golden Gate Lodge Restaurant (sample menu)
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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