FastFatChef in Otago Menu

Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Sushi Bento $24.00
- Served with sushi rolls and nigiri
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Fresh Tuna
Fresh Tuna
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
-12 Pieces $21.00
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.

Cookie Fix $2.00
Brave Beef $5.00
Cheeky Chicken $5.00
Extra Dip $1.00
The Family Feast $40.00
Custom Mix $10.00 per head
- 8 Pack $7.90
Super Vege (3 Fillings) $4.00

Teriyaki vege $11.00
Vege Udon $10.00
Teriyaki chicken $12.00
Fresh Salmon Don $17.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Qyoko (chicken) Don $13.00
Spicy Pork $15.00
Ton Katsu $13.50
- w /curry

Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki

Vegetables $8.00
- Bacon $19.00
Salmon hot smoked/spinach/pinenuts $14.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Sandwiches on Grain
- Free Range Eggs $5.00

Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Fries $7.50
- Served with aioli and tomato sauce
Salmon $19.00
- With potato and fennel rosti and salad
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta

Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Eggs benedict w /bacon (gf*) $18.50
Eggs your style (gf*) (v) $12.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.

49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce

Garden Salad $5
Beer Battered Fries $7
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Aioli, BBQ or Sweet Chilli sauce $1
Soup of the Day $10

Omelette [ cheese or mushrom ] $18.00
Banana Boat $6.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Soup of the Day $9.00
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Egg - one/two $2.00/$3.00
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Sticky Date Pudding $13.50
- Served with custard and cream
Mini Steak $13.50
- Served with salad & fries
Bowl of Fries $9.00
Seasonal Vegetables $7.50

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $5
free range bacon $16
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
spinach $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $5

Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Soup n/a
- Please see our blackboard
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Gluten Free Base, extra $3.50

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FastFatChef

Otago > FastFatChef

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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