FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
Mitchell's Tavern (sample menu)
  • Cheese & bacon $7.50
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Sausages, eggs & chips $10.00
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • -Large $21.00
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Post Office Cafe & Bar (sample menu)
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • -Add Vegetables $5.00
  • Gravy $1.50
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Soup of the Day $11.50
    • With roasted ciabatta
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extra Poached Egg $2.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extras
Snack Shack Turkish Kebabs (sample menu)
  • Chicken $14.50
  • Chicken > Regular $11.90
  • Burger combo $15.90
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Mix Small$9.90 /Regular$11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Federal Diner (sample menu)
  • Beef burger & fries $14.00
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • (B) Jam & butter $4.50
  • Mixed salad with balsamic $10.00
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
Thai Over (sample menu)
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
La Rumbla (sample menu)
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Fried alamari, baby rocket, aioli $17.00
Hong Kong Restaurant (sample menu)
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Lemon Chicken $17
  • Deep Fried Squid (Large)
  • Price $102 (or $17 per person)
  • Please Let us know if you have any dietary requirement
  • Beef fried rice $10 / $12
  • Cumin beef $17
  • Deep Fried Squid Rings $8.00
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Butterscotch or chocolate ice cream sundae $9.00
  • Add chicken to your salad $5.00
  • Bakery breads & spreads $10.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Golden Gate Lodge Restaurant (sample menu)
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
Gibbston Valley Winery Restaurant (sample menu)
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Mixed leaf salad $9.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Angus Resaturant & Bar (sample menu)
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Mashed potato $3.50
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Buttered mushrooms $3.50
  • Roasted vegetables $5.00
  • Angus coleslaw $3.50
With Sugar Cafe (sample menu)
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • gluten free bread $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
  • free range bacon $16
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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