FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

  • 16. Mexicana
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • Penne *(GF) E 15.50 / M 19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Mexican *(GF)
  • - Chicken Breast Schnitzel
  • -L $18.10
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Roti $3.50
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Deep Fried King Prawn (each) $1.50
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Prawn Malabari $20.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Mango Chutney (Sweet & Sour) $4.50
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Sweet mango chutney $3.00
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Thin Lizzie’s Dynamic Salad $16
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Venison with Ginger & Spring Onion $38.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Sliced Fish with preserved vegetable $48.00
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • CHEESE,ONION,PINE $1.00
  • BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • CHICKEN TENDERS $1.20
  • FISH BITES $0.90
  • SHRIMP FRIED RICE $13.50
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Kebab on rice or chips
  • Satay Sauce
  • -Large $4.50
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Your choice off main menu
  • Garlic Bread 10
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
  • 2 Bacon 4.5
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Free Range Eggs 2.5
  • Hot bacon and egg. $7.00
  • ∙Hot
  • Panini $6.90
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Vegetarian $3.90
  • Hot cakes $10.00
  • Cheese rolls $2.00
  • Mutton / Chicken $4.20
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Mussel Black Bean and Chilli $21.00
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Heo Quay $18.50
    • Crispy Pork
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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