FastFatChef in Otago Menu

Banoffee pie $14.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Kids meals come with either fries/polenta chips or salad
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Creme brulee $14.00
- with rhubarb compote & shortbread
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Corn fritters $16.50
- with bacon or grilled mushroom

Combination Fried Noodle $10.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Squid and Vegetables $10.00
Chicken Chow Mein $9.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken Garlic on Rice $7.00
Blue Cod on Rice $10.00
Chicken Fried Rice with Egg $10.00

Steamed Beef Tripe
Egg Tarts
Pineapple Bun
Pork and Prawn Dumpling
X.O Sauce with Fried Turnip Slices
BBQ Pork Rice Rolls
Turnip Slices
Beef Balls

Salt and Pepper Squid $9
Ham Steak and Pine apple see above
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
Beer Battered Fish $25
- Flathead, crispy beer batter, salad, chips, tartare sauce
2 course $13.50
- choice of main meal with soup of the day or dessert option
Garlic Bread $9
- w/ cheese

SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Seasonal vegetables w/ herb oil $15.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Garden salad $12.00

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Fish of the day POA

Rustic fries $10.00
- served with tomato sauce & garlic aioli
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini Angus steak $12.00
Market fish $12.00
Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
DISH OF THE DAY $10.00
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.

Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Bacon and eggs / Sausages and eggs / French toast $15.90
Mince and cheese $3.20
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Extra fillings $0.50
Cheese rolls $2.00
Hot bacon and egg. $7.00
Scrambled eggs $10.90

WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
CRUNCHY FRIES $8.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE PRINCESS BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE SCRATCHING BADGER

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Continental Breakfast $21.00
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
peppercorn
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Steamed Green Vegetables $10.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Large $27.00
Yukkie $3.00
Mushroom & Truffle Oil Risotto $15.00
Large $30.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00

Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Fries $5.00
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Shaslik $15.00

Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Octopus $5.00/2pcs
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Inari $4.00/2pcs

Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Salmon $15.00
- Smoked Salmon
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-Bacon and Eggs
- Served on home-made foccacia
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.T $13.00
- Bacon Lettuce and Tomato

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FastFatChef

Otago > FastFatChef

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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