FastFatChef in Otago Menu

Chickenand Smashed Potatoes
Ham and Cheese Toasted Sandwich
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Quarter Chicken and Salad $12
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Selection of fresh daily salads Medium $9
Fried Smashed Potatos $8

House charcuterie board N/A
- a selection of cured meats from the cellar
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Crackling pork belly N/A
- apple juice, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
House sorbets N/A
- selection of chef's favourites

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FRIES + TOMATO SAUCE + AIOLI $5.00
GARLIC BREAD $5.00
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Parmesan agria potato beignet $10.00
- paprika & chives
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Three strips of streaky bacon $7.00
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce

Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
All day menu - until 2pm
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast

For 1 person $34.50
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Add prawns $4.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50

Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Bowl if Fries $5.00
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!

Chicken and Sweet Corn Soup
Stir Fried Chicken gristle with ginger $18
Salt & pepper prawns $25
Chicken and Sweet Corn Soup (Large)
Combination Egg Foo Young (Large)
Combination meat in satay sauce on hot plate
Please Let us know if you have any dietary requirement
Deep Fried Wontons (Large)

Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Basil and Coconut Curry $28.00
- With Saffron rice
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
● Wedges $9.50
- With sweet chilli and sour cream
Apple Strudel $8.50
- With maple walnut ice-cream

Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Onion Rings ( 8 Pack ) $5
Chicken Tenders $5.9
Beer Battered Fries $5

-main $34.50
Seaman's Seafood Chowber $12.50
- Thick and creamy
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-main $34.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HOUSE BREADS & OLIVE OIL (V) $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co