FastFatChef in Otago Menu

Extra sauce $ .50
Double Ferg w/ cheese $ 15.00
- Cheddar
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Wedges served with sour cream $13.00
- Plus cheese & bacon
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Mushrooms $4.00
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Salad / Vegetables / $5.00
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.

Add roasted chicken to your BLT $15.00
Served with our bistro mixed salad & coleslaw and fries
Powerhouse Ham Steak $17.00
Pastrami Beef & Caramelised Onion
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
-Add garlic bread $3.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions

9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
Deep Fried Wontons 6/12pc $6.00/$12.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
49. Prawn Egg Foo Young $13.00
27. Tofu Fried Mix Seafood $14.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
43. Prawn with Cashew Nuts $15.00
36. Chicken Fried with Seasonal Vegetables $12.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Chips with aioli & tomato sauce $7
Garlic flat bread $7 with cheese $10
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare

Combination fried noodles $9.00
Beef brisket on Rice noodle Soup $10.00
Stir fried with vegetables served on fried egg noodles N/A
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Satay Chicken with rice $8.50
- creamy peanut sauce
Chicken noodle soup $8.00
Stir fried prawns, squid and mussels with vegetables N/A
Vegetarian fried noodles $8.50

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mushy Peas $2.50
- Traditionally made mushy peas
Chips,Curry Sauce And Cheese $7.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chunky Chips $5.50

MIXED SASHlMl $16.00
RIBEYE $5.00
CHICKEN KARAAGE $14.00
CHICKEN MINCE BALLS $7.00
CHICKEN KATSU $14.00
PORK SHABU SALAD $10.00
MIXED VEGETABLE $5.00
GIZZARD $6.00

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Fries, paprika aioli & tomato sauce $6.00

Sticky Pork Ribs* Served with salad and Fries $22.00
Homemade Chocolate Brownie $12.00
Wedges $8.50
Biscuits $1.50
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
* add $2.00 to the meal for a Gluten free option -
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Gluten Free Base, extra $3.50
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Soup n/a
- Please see our blackboard
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Sausages $2.50 battered $2.70
Scallops $2.30 / $2.50
- Battered / Crumbed
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Sweet & Sour Chicken and Rice $9.90
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
Chips $3.00
- full scoop
Amok Spicy Seafood S/Fry $16.50
Prawn Garlic Twister $1.20

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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