FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Beef with ginger and spring onion on rice M $12 L $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Stir fried chicken with cashews $18
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • BBQ pork and prawn fried rice M $12 L $14
  • Stewed beef brisket with tofu on rice M $12 L $14
  • Combination stewed meats platter $23
  • Combination roasted pork belly and bbq pork on rice $12
Hell Pizza (sample menu)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Fresh Green Salad $5.00
    • All the Essentials
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Adana Turkish Cafe & Takeaways (sample menu)
  • Combination $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Chicken Wrap $11.00
  • Combination Iskender $15.50
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Zucchini fritters $11.00
  • Chicken Shish $16.00
Suburbia Eatery & Nightlife (sample menu)
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • GARLIC BREAD $5.00
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Pizza Bella (sample menu)
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Served with Ice Creams $7.90
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Old fashioned Chocolate $7.90
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
Fernhill Fish & Chips (sample menu)
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Spring or Curry Roll $3
  • Between 7am and 10am
  • 6 Onion Rings $3.50
  • 6 Onion Rings and Chips $5
  • Mushy Peas $2.50
  • Small Battered Sausage and Chips $5
  • Scallops $3
Mt Difficulty Wines (sample menu)
  • -Tuscan flat bread & rye sourdough
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Aged Serrano Jamon and chorizo Rojo
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Yakitori Daruma Japanese Sake Bar (sample menu)
  • TERIYAKI PRAWN $6.00
  • GREEN VEGETABLES $5.00
  • BEEF TATAKI $14.00
  • CHARSHU BOH (ON RICE) $16.00
  • MIXED VEGETABLE $6.00
  • CHICKEN MINCE BALLS $7.00
  • SPICY RAMEN $16.00
  • CHARSHU PORK RAMEN $18.00
Hong Kong Restaurant (sample menu)
  • Stir fried vegetable with Chinese pork (Large)
  • Stir Fried beef with ginger $17
  • Dried bean curd with lamb brisket served in a Earthen-pot $20
  • Shredded pork with dried fungus & vegetables $16
  • Lettuce with oyster sauce $13
  • Price $102 (or $17 per person)
  • Egg Fried Rice (Large)
  • Kimchi soup with fish fillets $17
The Pasquale Kurow Winery (sample menu)
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
Shinaburo Korean Eating House (sample menu)
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Rice $2.00
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Shinaburo Dinner Box $27.00
    • Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Left Bank Cafe (sample menu)
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Available with wine pairing
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Comte (cow, semi hard, region Franche Comte)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
Chatto Creek Tavern (sample menu)
  • Wedges $8.50
  • Homemade Chocolate Brownie $12.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Sticky Date Pudding $12.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
Shaky Bridge Vineyard Cafe (sample menu)
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Nos salades/our salads
  • -3 Cheeses $18
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Cheeses $11
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Buddastix (sample menu)
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • CHINA CLASSIC (Per Person) $40
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

email

Email

contact@fastfatchef.com

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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