with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chicken Borek $18.00
filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Falafels on Greek Salad $17.50
freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Jacik Dip $9.00
thick yogurt, cucumber, garlic and mint with Turkish bread
Vege Fritters $10.00
battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Sila Pirzola $26.00
cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Lamb Wrap $13.50
wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Pizza $20.00
freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
Ribeye Steak $29.00
300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-Spider $8.00
Ice cream & fizz
New Zealand Green Lipped Mussels $15.50
Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)