FastFatChef in Otago Menu

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Cab $15
- Chicken, Avocado, Brie Cheese
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Blat $10
- Bacon, Avocado, BBQ Sauce
Swiss Cheese $1
Down Size Almost Any Burger $10
Jalapeno Sherion $0.5

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Garlic flat bread $7 with cheese $10
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce

Available 5pm - 9pm
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Side of shoestring fries $5.00
Available 11am - 5pm
toast(GF) $5.00
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Prawn,BBQ Pork Fried Rice $8.50
Chicken & Cashew Nut with rice $9.00
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Hot spicy chicken $8.50
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Chilli spicy Seafood $9.50
- with rice

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Seafood Chowder Also served with in house bread $12.50
Side of Salad $4.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Side of Vegetables $5.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50

Chips $5.90
- Bowl
Means on menu board
Sandwiches $2.7-$4
- As displayed
Sole fillet and fries( with salad) $13.80
Deli food
Nachos with salsa, guacamole and sour cream $9.00
Focaccia bread $1.50
Large cakes $5.80

Chicken (Roll/ Plate) $12.90/$15.40
Chilly Lamb $13.50
Lamb $12.90
Toboli (container) $6.90
Chicken $12.90
Chicken $10.90
Mix $13.50
Lamb/Chilly Lamb $13.90

All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Fries $5.00
- with tomato sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
Chicken $20.00
- Cranberry / Apricot
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Beef Schnitzel $20.00
- served with salad and fries

Soup (GF) $13.50
- Tomato & basil served with grain toast
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add garlic bread for $3.00
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add a side of bread $1.50

Boson's Chiabata Roll $5.50
- With butter and basil pesto
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-1/2 dozen $16.50
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-entrée $18.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay

Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
gluten dree and vegetarian pizzas available
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Pasta $19.50
- See our blackboard for the pasta of the week

Nearby Sample Menus

FastFatChef

Otago > FastFatChef

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8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

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