FastFatChef in Otago Menu

WANAKA PIZZA WANAKA PIZZA
  • BBQ Meat Lovers Pizza - Wanaka $18.00
  • Cranberry Pizza - Wanaka $20.00
  • Hawaiian Pizza - Wanaka $18.00
  • Elote Pizza - Wanaka $18.00
  • Margarita Pizza - Wanaka $18.00
  • Pepperoni Pizza - Wanaka $18.00
  • Prawn Pizza - Wanaka $19.00
  • Spicy Italian Pizza - Wanaka $18.00
  • Spinach Pesto Feta Pizza - Wanaka $19.00
  • Supreme Pizza - Wanaka $19.00
  • Vegetarian Pizza - Wanaka $18.00
  • Calzones $9.00
  • Garlic Bread - Wanaka $5.00

Nearby Sample Menus

  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Grated Cheese $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Bowl of fries $6.90
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Butter/Garlic Butter $2.00
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • CINNAMON PINWHEELS $5.50
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • -Gluten free $28.00
  • -20" $35.00
  • -12" $24.00
  • -12" $24.00
  • -12" $19.00
  • -12" $24.00
  • -12" $19.00
  • -12" $19.00
  • Agedashi tofu
  • Sashimi don
  • Spicy ramen
    • Miso soup based ramen
  • Ginger fish don
  • Miso soup
  • Salmon teriyaki don
  • Rice
  • Assorted tempura
    • 5 Pcs
  • Plain Rice Rolls
  • XIao Long Bao
  • BBQ Pork Rice Rolls
  • Seaweed Pork Sew Mai
  • Pork and Prawn Dumpling
  • Sweet Red Beans Machi
  • Chicken or Beef Congee
  • Deep Fried Pork Spring Rolls
  • Garden salad (GF) $6.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Garlic Bread $6.00
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Elephant fish $4.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Cogs of chips $5.50
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Fish of the day $7.50
  • Cogs of chips $5.50
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Wedges with sour cream & sweet chilli sauce
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Large fries $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Vegetarian Option
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern lamb rump $30.00
  • Mini beef burger $12.00
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Serves 2 $49.50
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • STEAK $13
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • BEEF $12
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • Mini Angus steak $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Fresh fruit salad $9.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Served with fries or rice, and fresh vegetables or garden salad
FastFatChef

FastFatChef

location

Address

8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand

phone

Phone

0800777043

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pizza , Thai

features

Features

Delivery ,  Mastercard ,  Visa ,  American Express ,  Accepts Discover

Location
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
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