Address
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
FastFatChef in Otago Menu
Are you the owner? Manage this listing for free.
WANAKA PIZZA- BBQ Meat Lovers Pizza - Wanaka $18.00
- Cranberry Pizza - Wanaka $20.00
- Hawaiian Pizza - Wanaka $18.00
- Elote Pizza - Wanaka $18.00
- Margarita Pizza - Wanaka $18.00
- Pepperoni Pizza - Wanaka $18.00
- Prawn Pizza - Wanaka $19.00
- Spicy Italian Pizza - Wanaka $18.00
- Spinach Pesto Feta Pizza - Wanaka $19.00
- Supreme Pizza - Wanaka $19.00
- Vegetarian Pizza - Wanaka $18.00
- Calzones $9.00
- Garlic Bread - Wanaka $5.00
Nearby Sample Menus
-
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
-
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
-
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- CHEESY GARLIC BREAD $12.00
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
- PÂTÉ & BREADS $16.00
-
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
- Chao Zhou Pork Dumpling
- Custard Bun
- Prawn Dumplings
- Pork and Prawn Dumpling
- Pork Sew Mai
- Deep Fried Squid
- Beef Balls
- Sesame Balls
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
-
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
-
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
-
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
-
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
- Sticky Rice S $4.90 / L $8.90
-
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
-
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Peanut Chocolate Caramel $7.90
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
- Salty Caramel $7.90
- Old fashioned Chocolate $7.90
-
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
-
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
-
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
-
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
-
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
-
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
-
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
-
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
-
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
-
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- Add prawns $4.00
- Go premium with fillet $4.00
- 12 for $14.00
- Serves 3-4 $98.00
-
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
-
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
-
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
-
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
-
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
-
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
- Serves 2 $49.50
- Chunky Chips Cheese And Gravy $9.00
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
- Gravy $2.50
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chips,Curry Sauce And Cheese $7.50
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Chicken Nuggets & Chips & Sauce $8.00
- Soup of the Day $9.00
- French Toast $17.00
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- Stuffed Mushrooms $13.50
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
- Eggs Benedict [Traditional] $18.00
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
- Pasteles Mushroom and Chesse $5.00
-
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
- Roast potatoes - rosemary $7
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Green salad $7
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Onion Rings $4.00
- with Aioli
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Fries $3.50
- with your choice of sauces
FastFatChef
Phone
0800777043
Opened hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , Pizza , Thai
Features
Delivery , Mastercard , Visa , American Express , Accepts Discover
8 Dungarvon Street, Wanaka, Otago, 9300, New Zealand
- Otago Chinese Menus
- Otago Indian Menus
- Otago Pizza Menus
- Otago Thai Menus