Address
134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Fat Harry's Family Restaurant in Dunedin Menu
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ENTREES-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- -Side of sweet chilli sauce $2.00
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Soup the day (check specials board) $11.95
- Served with a freshly baked bun
MAIN MENU-
Big Breakfast GF/V $16.95
- Steaky bacon, sausages, baked beans and fried eggs.with your choice of fried or hash browns
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Crumbed Mushrooms V $16.95
- Filled with cream cheese, served with a spiced apricot sauce, fries & your choice of salad or vegetables
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Warm Vegetable Salad GF/V $16.95
- Roasted seasonal vegetables with toasted mixed seeds, tossed through a fresh garden salad, drizzled with and aioli dressing
- -Extras: Add chicken, bacon, falafel, smoked salmon pieces or garlic prawns $4.00 each
-
Roast of the day (check the specials board) GF/V $17.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Prawn Twisters $16.50
- Seasoned prawns inside a crisp wonton style pastry, served with sweet chilli sauce, fries & your choice of salad or vegetables
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Steamed Blue Cod GF $19.50
- Served with potatoes, finished with a creamy lemon & white wine sauce with your choice of salad or vegetables
-
Fish & Chips $19.50
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Crispy Chicken & Bacon Salad $19.50
- Crumbed chicken strips & bacon, crispy noodles, roasted cashew nuts on a fresh salad, drizzled with a delicious sticky chilly mayo sauce
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Chicken Enchilada $19.50
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chicken Fettuccine GF/V $19.50
- Chicken & Bacon pieces with fettuccine pasta in a creamy garlic, onion, white wine sauce. topped with parmesan cheese
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Crispy Crumbed Chicken $19.50
- Golden strips of chicken breast, drizzled with either satay sauce or gravy, served with fries & your choice of salad or vegetables
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Crumbed Beef Schnitzel (The bosses favourite) $18.50
- Topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Fat Harry's Honey & Soy Spare Ribs $18.50
- Marinated pork spare ribs, drizzled with a honey & soy glaze, served with roast spuds & salad
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Fat Harry's XL Burguer $18.95
- Crumbed beef schnitzel, hash brown, crumbed onion rings, bacon, egg, cheese, onion relish, lettuce & mayo in a fresh burger bun, served with fries and a side of gravy
- Ribeye Steak (-200g)Coocked to your liking, topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables GF $19.50
- GF/V= Gluten Free/Vegetarian
EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS- Bowl of Fries $6.90
- Bowl Steamed Vegetables / Side Salad $5.90
- Mushrooms / Onions $3.00
- Onion Rings X4 / Aioli / Soup Bun / Jugg Gravy / Butter/Garlic Butter / Grated Cheese $2.00
- Blue Cod Fillet $8.00 each
- Eggs / Sausage / Hash Brown $2.00 each
- Bacon $3.50
DESSERTS-
Ice Cream Sundae GF $9.95
- Vanilla ice cream with your choice of chocolate, caramel, or strawberry topping, served with whipped cream, marshmallows & wafers
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Cheese Cake of the Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
-
Chocolate Mud Cake GF $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
-
Pecan Tart $9.95
- A sweet pastry shell loaded with pecans and butterscotch filling, served ice cream and whipped cream
-
Boysenberry Parfait GF $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Extra cream / Scoop Ice Cream $3.00
- GF= Gluten Free
Nearby Sample Menus
- - Toast $2.00
-
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- Toast or Croissant & Jam $6.50
- Risotto of the day $18.00
- - Bacon $4.00
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
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Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
- Pork mince with marinated egg on rice Small $7 Large $12
- Sizzling squid and celery with garlic sauce $20
- Sour and spicy noodle soup M $12 L $14
- Five spice deep fried pork fillets $8
- Stewed ham hock noodle soup M $12 L $14
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Lemon chicken/ fish $18
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
- Seafood Yoki Udon $12.00
- Spicy squid $15.00
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Chicken Katsu $13.50
- w/curry
- Pork Yoki Udon $12.00
- Beef Curry $12.50
- Spicy seafood $15.00
- Teriyaki salmon $17.00
-
Teriyaki Chicken $13.50
- w/curry
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Spelt bakery breads + dips $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
PASTA $24.99
- Chef's choice of fresh ingredients.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
- Shoestring fries $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
-
Ham $7.9
- with mustard and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Ham $7.9
- with mustard and organic salad
- Made to order sandwiches
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Veg-Jaipuri $14.00
- popular pajasthani curry
- Prawn $15.00
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Egg breakfast $5.00
- Poached egg on toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Beer Battered Onion Rings $6.00
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Extra aioli Large $3.00
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
- Toasted Garlic Ciabatta $6.90
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Onions $4.00
- Prime T-bone steak (350g) $25.90
- ROAST LAMB $12.50
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Vegetables $5.00
- Chilli and garlic prawns $23.90
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Kumara fries with BBQ sauce and aioli $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Castle made soup of the day served with a scone trap $11.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Chicken Satay $2.20
- Mince & Cheese $1.85
- Chocolate Sponge Sheet $25.00
- Puffs Chocolate (unfilled) $0.85
- Potato Top Cottage Pie $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Mince $10.50 per doz
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- all curries are served with rice.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
- $21.00 (Main)
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Steamed or Roast Veg $5.00
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Fat Harry's Family Restaurant
Phone
034536099
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
American
Features
Gluten Free Options , Vegetarian Friendly , Cash , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
- Dunedin American Menus
- Otago American Menus