Fat Harry's Family Restaurant in Dunedin Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • -Side of sweet chilli sauce $2.00
  • Soup the day (check specials board) $11.95
    • Served with a freshly baked bun
MAIN MENU MAIN MENU
  • Big Breakfast GF/V $16.95
    • Steaky bacon, sausages, baked beans and fried eggs.with your choice of fried or hash browns
  • Crumbed Mushrooms V $16.95
    • Filled with cream cheese, served with a spiced apricot sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad GF/V $16.95
    • Roasted seasonal vegetables with toasted mixed seeds, tossed through a fresh garden salad, drizzled with and aioli dressing
  • -Extras: Add chicken, bacon, falafel, smoked salmon pieces or garlic prawns $4.00 each
  • Roast of the day (check the specials board) GF/V $17.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Prawn Twisters $16.50
    • Seasoned prawns inside a crisp wonton style pastry, served with sweet chilli sauce, fries & your choice of salad or vegetables
  • Steamed Blue Cod GF $19.50
    • Served with potatoes, finished with a creamy lemon & white wine sauce with your choice of salad or vegetables
  • Fish & Chips $19.50
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Crispy Chicken & Bacon Salad $19.50
    • Crumbed chicken strips & bacon, crispy noodles, roasted cashew nuts on a fresh salad, drizzled with a delicious sticky chilly mayo sauce
  • Chicken Enchilada $19.50
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Fettuccine GF/V $19.50
    • Chicken & Bacon pieces with fettuccine pasta in a creamy garlic, onion, white wine sauce. topped with parmesan cheese
  • Crispy Crumbed Chicken $19.50
    • Golden strips of chicken breast, drizzled with either satay sauce or gravy, served with fries & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The bosses favourite) $18.50
    • Topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Fat Harry's Honey & Soy Spare Ribs $18.50
    • Marinated pork spare ribs, drizzled with a honey & soy glaze, served with roast spuds & salad
  • Fat Harry's XL Burguer $18.95
    • Crumbed beef schnitzel, hash brown, crumbed onion rings, bacon, egg, cheese, onion relish, lettuce & mayo in a fresh burger bun, served with fries and a side of gravy
  • Ribeye Steak (-200g)Coocked to your liking, topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables GF $19.50
  • GF/V= Gluten Free/Vegetarian
EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS
  • Bowl of Fries $6.90
  • Bowl Steamed Vegetables / Side Salad $5.90
  • Mushrooms / Onions $3.00
  • Onion Rings X4 / Aioli / Soup Bun / Jugg Gravy / Butter/Garlic Butter / Grated Cheese $2.00
  • Blue Cod Fillet $8.00 each
  • Eggs / Sausage / Hash Brown $2.00 each
  • Bacon $3.50
DESSERTS DESSERTS
  • Ice Cream Sundae GF $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, or strawberry topping, served with whipped cream, marshmallows & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake of the Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake GF $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Pecan Tart $9.95
    • A sweet pastry shell loaded with pecans and butterscotch filling, served ice cream and whipped cream
  • Boysenberry Parfait GF $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Extra cream / Scoop Ice Cream $3.00
  • GF= Gluten Free

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Add house cured salmon + $7.00
  • Bruschetta $14.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Speight's Ale House (sample menu)
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Wendy's (sample menu)
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 3 pcs $5.90
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • S $3.20
Tokyo Garden (sample menu)
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
Del Sol - Vila Mexicana (sample menu)
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • TOSTADAS
  • Ancho chilli pork $15.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Guacamole $7.00
    • with corn chips
  • FAJITAS
  • Chicken chipotle $14.00
Saigon Van Restaurant (sample menu)
  • Combination Noodle Soup
  • -M $8.00
  • Seafood Salad $8.00
  • Saigonvan Salad $8.00
  • Namvang Style Noodle Soup
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -M $8.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
Bacchus Wine Bar (sample menu)
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
Ratbags & Innocent Bystander (sample menu)
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • SNACK $8.00
  • HALF METRE (2-3 people) $32.00
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
Taste of Tandoor (sample menu)
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Vegetable Pickle $3.00
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Pier 24 Restaurant & Bar (sample menu)
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Child portion $16.50
    • fish & chips with ketchup
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Mixed leaf salad, parmesan & basil dressing $7.00
Cafe Rue & Bar (sample menu)
  • Greek Salad $7,5
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • pide $6
    • with a garlic cheese butter
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
Alibaba Barbecue (sample menu)
  • Whole: $29.00
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 1/2 Doz: $7.50
  • Extra Side
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Bag of Potato Wedges $6.50
  • 1 Doz: $12.90
The Carlton Restaurant (sample menu)
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Eggs (2) $3
  • Ham $3
  • Tomoto $3
  • Spinach $3
Di Lusso (sample menu)
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Platter (10) $49.90
  • -add extra slider $5.50
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Gaslight Restaurant & Wine Bar (sample menu)
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern