Fat Harry's Family Restaurant in Dunedin Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • -Side of sweet chilli sauce $2.00
  • Soup the day (check specials board) $11.95
    • Served with a freshly baked bun
MAIN MENU MAIN MENU
  • Big Breakfast GF/V $16.95
    • Steaky bacon, sausages, baked beans and fried eggs.with your choice of fried or hash browns
  • Crumbed Mushrooms V $16.95
    • Filled with cream cheese, served with a spiced apricot sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad GF/V $16.95
    • Roasted seasonal vegetables with toasted mixed seeds, tossed through a fresh garden salad, drizzled with and aioli dressing
  • -Extras: Add chicken, bacon, falafel, smoked salmon pieces or garlic prawns $4.00 each
  • Roast of the day (check the specials board) GF/V $17.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Prawn Twisters $16.50
    • Seasoned prawns inside a crisp wonton style pastry, served with sweet chilli sauce, fries & your choice of salad or vegetables
  • Steamed Blue Cod GF $19.50
    • Served with potatoes, finished with a creamy lemon & white wine sauce with your choice of salad or vegetables
  • Fish & Chips $19.50
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Crispy Chicken & Bacon Salad $19.50
    • Crumbed chicken strips & bacon, crispy noodles, roasted cashew nuts on a fresh salad, drizzled with a delicious sticky chilly mayo sauce
  • Chicken Enchilada $19.50
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Fettuccine GF/V $19.50
    • Chicken & Bacon pieces with fettuccine pasta in a creamy garlic, onion, white wine sauce. topped with parmesan cheese
  • Crispy Crumbed Chicken $19.50
    • Golden strips of chicken breast, drizzled with either satay sauce or gravy, served with fries & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The bosses favourite) $18.50
    • Topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Fat Harry's Honey & Soy Spare Ribs $18.50
    • Marinated pork spare ribs, drizzled with a honey & soy glaze, served with roast spuds & salad
  • Fat Harry's XL Burguer $18.95
    • Crumbed beef schnitzel, hash brown, crumbed onion rings, bacon, egg, cheese, onion relish, lettuce & mayo in a fresh burger bun, served with fries and a side of gravy
  • Ribeye Steak (-200g)Coocked to your liking, topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables GF $19.50
  • GF/V= Gluten Free/Vegetarian
EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS
  • Bowl of Fries $6.90
  • Bowl Steamed Vegetables / Side Salad $5.90
  • Mushrooms / Onions $3.00
  • Onion Rings X4 / Aioli / Soup Bun / Jugg Gravy / Butter/Garlic Butter / Grated Cheese $2.00
  • Blue Cod Fillet $8.00 each
  • Eggs / Sausage / Hash Brown $2.00 each
  • Bacon $3.50
DESSERTS DESSERTS
  • Ice Cream Sundae GF $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, or strawberry topping, served with whipped cream, marshmallows & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake of the Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake GF $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Pecan Tart $9.95
    • A sweet pastry shell loaded with pecans and butterscotch filling, served ice cream and whipped cream
  • Boysenberry Parfait GF $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Extra cream / Scoop Ice Cream $3.00
  • GF= Gluten Free

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • - Prime Angus Beef Fillet 230gms $45.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Pasta Pomodoro $13.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Harbourside Grill (sample menu)
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Seafood chowder $14.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
Biggies Pizza (sample menu)
  • Onion rings $8.00
    • With aioli sauce
  • Cheesy chips and gravy $10.00
  • -20" $35.00
  • -20" $45.00
  • -Gluten free $28.00
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • -20" $45.00
  • -20" $45.00
Salt Restaurant (sample menu)
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Granola $12
    • with berry compote & natural Greek yoghurt
Del Sol - Vila Mexicana (sample menu)
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled angus beef $19.00
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Black angus beef $17.00
  • El pollo chicken $27.00
  • Yucatan fish $28.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
Kiki Beware Boutique Cafe (sample menu)
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Haloumi $4.00
  • Cream Cheese $2.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Bacon & Eggs $14.50
  • Hash Browns $4.00
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • 5 Spice Fried Chicken $7.50
Filadelfios (sample menu)
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
Golden Harvest Restaurant (sample menu)
  • Spicy Pork Belly Slices $22.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Seafood & Tofu Pot $30.00
  • Honeycomb in Shacha Sauce $22.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
The Topiary Cafe (sample menu)
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Fish of the day POA
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Toasted Garlic Ciabatta $6.90
  • Prime T-bone steak (350g) $25.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Pork Ribs $8.90
    • with barbeque sauce
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Mash & gravy $4.00
  • Sole fillets (grilled or battered) $19.90
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
The Terrace Restaurant & Bar (sample menu)
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • -4 meats $31.00
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Hong Kong Restaurant (sample menu)
  • Stir fried spicy green beans $16
  • Deep Fried Stuffed Vegetable $8.00
  • Steamed rice $2 (small bowl)
  • Egg Fried Rice (Large)
  • Vinegar pepper soup $8.00 / $13.00
  • Griddle Cooked spicy potato $15
  • Plain fried rice $8 / $10
  • Steamed Dumplings $7.00
Di Lusso (sample menu)
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -add extra slider $5.50
  • Available until 10pm
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Shoestring fries $8.00
    • With garlic aioli
The Hill Cafe & Bar (sample menu)
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • -For 4 $60.00
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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