Fat Harry's Family Restaurant in Dunedin Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • -Side of sweet chilli sauce $2.00
  • Soup the day (check specials board) $11.95
    • Served with a freshly baked bun
MAIN MENU MAIN MENU
  • Big Breakfast GF/V $16.95
    • Steaky bacon, sausages, baked beans and fried eggs.with your choice of fried or hash browns
  • Crumbed Mushrooms V $16.95
    • Filled with cream cheese, served with a spiced apricot sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad GF/V $16.95
    • Roasted seasonal vegetables with toasted mixed seeds, tossed through a fresh garden salad, drizzled with and aioli dressing
  • -Extras: Add chicken, bacon, falafel, smoked salmon pieces or garlic prawns $4.00 each
  • Roast of the day (check the specials board) GF/V $17.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Prawn Twisters $16.50
    • Seasoned prawns inside a crisp wonton style pastry, served with sweet chilli sauce, fries & your choice of salad or vegetables
  • Steamed Blue Cod GF $19.50
    • Served with potatoes, finished with a creamy lemon & white wine sauce with your choice of salad or vegetables
  • Fish & Chips $19.50
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Crispy Chicken & Bacon Salad $19.50
    • Crumbed chicken strips & bacon, crispy noodles, roasted cashew nuts on a fresh salad, drizzled with a delicious sticky chilly mayo sauce
  • Chicken Enchilada $19.50
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Fettuccine GF/V $19.50
    • Chicken & Bacon pieces with fettuccine pasta in a creamy garlic, onion, white wine sauce. topped with parmesan cheese
  • Crispy Crumbed Chicken $19.50
    • Golden strips of chicken breast, drizzled with either satay sauce or gravy, served with fries & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The bosses favourite) $18.50
    • Topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Fat Harry's Honey & Soy Spare Ribs $18.50
    • Marinated pork spare ribs, drizzled with a honey & soy glaze, served with roast spuds & salad
  • Fat Harry's XL Burguer $18.95
    • Crumbed beef schnitzel, hash brown, crumbed onion rings, bacon, egg, cheese, onion relish, lettuce & mayo in a fresh burger bun, served with fries and a side of gravy
  • Ribeye Steak (-200g)Coocked to your liking, topped with either plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables GF $19.50
  • GF/V= Gluten Free/Vegetarian
EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS EXTRAS (WITH A PURCHASE OF A MEAL, NO SUBSTITUTIONS
  • Bowl of Fries $6.90
  • Bowl Steamed Vegetables / Side Salad $5.90
  • Mushrooms / Onions $3.00
  • Onion Rings X4 / Aioli / Soup Bun / Jugg Gravy / Butter/Garlic Butter / Grated Cheese $2.00
  • Blue Cod Fillet $8.00 each
  • Eggs / Sausage / Hash Brown $2.00 each
  • Bacon $3.50
DESSERTS DESSERTS
  • Ice Cream Sundae GF $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, or strawberry topping, served with whipped cream, marshmallows & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake of the Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake GF $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Pecan Tart $9.95
    • A sweet pastry shell loaded with pecans and butterscotch filling, served ice cream and whipped cream
  • Boysenberry Parfait GF $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Extra cream / Scoop Ice Cream $3.00
  • GF= Gluten Free

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • -Large $16.50
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Cheese & bacon $7.50
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Large $20.00
  • Toasted french bread with ....
Thai Land (sample menu)
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Biggies Pizza (sample menu)
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -20" $35.00
  • -20" $45.00
  • -12" $24.00
  • -12" $24.00
  • Chips $8.00
    • With aioli
  • -Gluten free $28.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
Governor's Cafe (sample menu)
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • CHOCOLATE PANCAKES (V) $14.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • BACON & BANANA PANCAKES $18.00
  • 2 Hash Browns $2.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Hotdog $2.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
The Bog Irish Bar (sample menu)
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Rhubarb (sample menu)
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Fried potatoes $3.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
Velvet Burger (sample menu)
  • Juices $5
  • Blue/Brie Cheese $3
  • Cheese $2
  • Energy Drinks $5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.5
  • Hashies $5.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Fat Harry's Family Restaurant (sample menu)
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grated Cheese $2.00
  • Onions $3.00
  • Aioli $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Alibaba Barbecue (sample menu)
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Homemade Bread $1.50 each
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
The Terrace Restaurant & Bar (sample menu)
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
Hong Kong Restaurant (sample menu)
  • Rice noodle soup with beef brisket $10 / $13
  • Chicken and Sweet Corn Soup X 2
  • Stir fried three kinds of vegetables $16
  • Egg foo young with ginger $15
  • Barbeque pork chow mein (Large)
  • Griddle Cooked spicy chicken wing $18
  • Price: $57 (or $19 per person)
  • Sauteed sliced fish with black pepper $19
Curry2nite (sample menu)
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Poppadums $1.00
    • Crispy, salty indian wafers
Di Lusso (sample menu)
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Available All Day
  • Platter (10) $49.90
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
The Hill Cafe & Bar (sample menu)
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Crinkle Cut Chips with Aioli $6.50
  • -For 4 $60.00
  • -With Cheese $10.50
  • -Add cheese $10.50
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Fat Harry's Family Restaurant

Fat Harry's Family Restaurant

location

Address

134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
134/36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern