Address
128 Paku Drive, Tairua, Waikato, 3508, New Zealand
Feast Nz in Waikato Menu
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Feast Nz in Waikato has no menu available, but can choose from many other options such as Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) or GARLIC & HERB Pizza bread with capsicum salsa from Barzurk Gourmet Pizza Restaurant and Bar. Pokeno Bacon Resturant Mercer offers many options including Corn Nuggets and Deluxe Breakfast. Tongariro Lodge Restaurant includes a wide range like Trio of Ice Cream or Vegetable Carpaccio. Warm Rice Pudding and Soup Cauliflower+Cumin from . Sylvia's offers The Verandah and Toast.
Nearby Sample Menus
- gluten free bread options add $2
- -streaky bacon $18
- -add you sides
- sour cream $2
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- french toast (v) $10
- big steak fries and house aioli $6
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Agria potato puree $8.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Selection of hand crafted breads $12.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
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Provincial seafood pot au feu $21.00
- Served with rouille
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
- ½ Avocado $4
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Pulled pork croquettes $13
- cress pesto + garlic aioli
- Calamari, coriander and cashew pesto $14.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Seasonal vegetables, please ask your server $8
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Crispy potatoes, garlic aioli, fresh chives $9
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
- Smoked Salmon $5.00
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
- Toast $2.00
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Chicken $5.00
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Chicken tenders with curly fries $11.90
- GF Toast $2.00
- Prawns $ 2.00
- Scallops $ 2.00
- Nuggets $ 0.80
- Spring Curry $ 3.00
- Kid’s Burger $ 4.50
- Vege Burger $ 8.00
- Sausage $ 1.80
- Donuts $ 2.00
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- Ham, feta, pineapple & caramelized onion $20.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -Roast potato wedges
- Chicken, bacon & blue cheese $20.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Spinach, olive, caramelized onion and cream cheese $20.00
- -W chips $18
- House cut double fried chips $6
- Mushroom bruschetta $11
-
House made corn chips $8
- w house made salsa & guacamole
- Mini mussel fritters $13
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Sesame wings $10
-
Chicken mole tacos $12
- w pinto beans
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Steak and egg $4.30
- Carton of squid rings *8 $4.50
- Chicken burger $4.50
- Bacon burger $5.00
- Steak burger $5.50
- Fish $2.80
- Pork fried rice $12.00
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
- Onion bhaji $6.00
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- - Prawn, Duck $19.90
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
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Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
- Raita $3.00
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Feast Nz
Phone
0272988656
Opened hours
Sunday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Fusion , Health Food , Mediterranean , Pacific Rim , Vegan
Features
Wheelchair accessible , Reservations , Lunch , Seating
128 Paku Drive, Tairua, Waikato, 3508, New Zealand
- Waikato Cafe Food Menus
- Waikato Fusion Menus
- Waikato Health Food Menus
- Waikato Mediterranean Menus
- Waikato Pacific Rim Menus
- Waikato Vegan Menus
- Waikato Region Cafe Food Menus
- Waikato Region Fusion Menus
- Waikato Region Health Food Menus
- Waikato Region Mediterranean Menus
- Waikato Region Pacific Rim Menus
- Waikato Region Vegan Menus