Feast Nz in Waikato Menu

Nearby Sample Menus

Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Roast garlic
-Mac & cheese
Gourmet Sides $8.90
-BBQ
-English
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals

Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Beef and Cheese Burger
- With lettuce, tomato and fries
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Polenta chips $7
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Mashed Potato $7
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges

Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet

-egg $2.50
Selection of cold meats
-pineapple $1
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Pasta or cous cous of the day
Egg $2.50
Prem bacon $2.90
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries

Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Counter / Cabinet Food
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Cream Cheese and Jam $6.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Beef $3
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Chilli paste $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Prawns $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Vegetable $2
Rice $3

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-Beef pattie & cheese slider & fries $12.00
Pig out
- Pulled pork, red onion & hoisin sauce
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Apple slaw $8.00
Ice cream sundae $6.00

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

Egg Burger $9
Cheese Cake $8
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Chocolate Mud cake $8
Ham Steak w pineapple & apple sauce $16
Chicken Schnitzel $12
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Fish Burger $11

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Fish of the Day
- see our list of daily updates and specials
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Paté $11
- herb crostini
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

Feast Nz