Feast Nz in Waikato Menu

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
+ bacon $3.50
Pasta of day
- See blackboard
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Cheesy Garlic Bread With Bacon $9.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Curry Of The Day $18.95
- served with jasmine rice

Eggs benedict / bacon $17.00
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Curly fries / steak fries $10.00
- w/ sauce
Wedges $7.50
Pancakes $8.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs on toast $13.90
- poached / scrambled / fried
Eggs benedict / salmon $18.90

Chips can be added into the Kebab Lrg $1.50
Falafel Small $10.50 Lrg $12.50
Mix Small $11.00 Lrg $13.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Lamb Small $9.90 Lrg $12.00
Falafel $12.50
Falafel Small $10.50 Lrg $12.50
Mix $12.50

Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Cheese & Garlic $4.50
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-Full $22.99
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices

Eggs on toast gf $10
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Avocado feta smash on sourdough gf $9
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato

- Full $13.00
-Half $10.00
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
Fresh Salmon Roll $18.00
Prawn Udon Noodle Soup $16.00
-Karaage Don
- Marinated deep fried chicken with shichimi chilli

Eggs on Ciabatta $14.50
- With Bacon
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
GF Toast $2.00
CT Hash brown $4.00

Steak Burger $ 7.50
Paua Fritters $ 2.00
Spring Curry $ 3.00
Donuts $ 2.00
Chicken Burger $ 7.50
Kumara $ 4.50
Wedges $ 4.50
Bacon Burger $ 7.50

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Roti $4.00
- Round shaped bread made with wholemeal flour
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Ice Cream (Vanilla) $4.00
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Eggs Bennie
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Bacon Spinach Rosti $4.00
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00

NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Cheese $5.00
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
Mussel fritter $4.00
Chicken $6.00
Open 7 days, 6am to 8:30pm
Hot dog $2.80
-4 for $3.00

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

Steak & Egg $4.90
Chips $2.50
Ham & Cheese $4.50
Hot Dog $2.00
Seasoned Wedges $5.20
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Hamburger $4.00
Pineapple Fritter $1.50

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Bacon N Eggs on toast with roasted tomato or avocado $15
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18

Nearby Sample Menus

Feast Nz

Waikato Region > Waikato > Feast Nz

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

128 Paku Drive, Tairua, Waikato, 3508, New Zealand

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